The World's Most Famous Olive: Kalamata | My Greek Table with Diane Kochilas
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- Опубліковано 21 жов 2024
- Diane visits Laconia, where the famous Kalamata olive is cultivated, to follow the famous olive from harvest to table. After a chilly day of collecting, scoring, and processing the ripened fruits, Diane heads to the kitchen to whip up an olive feast. Find out how olives can transform any meal into a masterpiece.
My Greek Table is a journey through Greece's mountains, islands, villages, and cities in search of the country's most delicious, healthy recipes and raw ingredients. Diane Kochilas, the host of My Greek Table, is a native New Yorker who adopted Greece as her home more than two decades ago. With My Greek Table, Diane will shed light on one of the world's oldest and healthiest cuisines.
#greekfood #food #foodie #recipes #mediterraneanliving - Розваги
Thank you, Hungry for starting uploading the full episodes of My Greek Table!! It's one of my favorite shows and I learned so much about Greek food.
Always on my "basics" for grocery shopping, I love them with everything. I especially liked your citrus pairing. Thank you! I am awaiting a good yield from four trees I planted several years ago in Washington, near Seattle.
ilov ur cooking tips as it's all practical n simple ❤
Thank you for the history of this delicious olive and the wonderful country of Greece. I have never been there but I am desperate to go. I immediately subscribed when I saw the principles by which you cook. The orange and kalamata dish looks scrumptious. Also thanks for pronouncing the Greek words so clearly.
My favorite olives are kalamata olives! My grandma was greek and armenian she made the best food, even if that was the simplest salad to me it was the best! 😋🤗
❤️❤️❤️❤️this program!
Thank you, so appreciated.
So interesting
Had some this morning with sour dough bread and blue cheese
So all those organic olives are processed in a factory using which energy?