Coffee’s Dark Side & Gut Microbiome Mysteries: Unveiling Health Secrets

Join us this week as we explore a fascinating study revealing how coffee consumption might be connected to a decline in brain health. Additionally, we delve into another intriguing research on how the gut microbiome could be influencing food addiction.
References:
-Yan M, et al "Association of coffee and tea intake with long-term risk of dementia: a prospective study" AAIC 2024; poster 16238.
-Gut microbiota signatures of vulnerability to food addiction in mice and humans, Gut (2024). DOI: 10.1136/gutjnl-2023-331445
Join this channel to get access to perks:
/ @selfprinciple
If you enjoyed this video and found it informative, please give it a thumbs up. For more insightful content on important health topics, don't forget to subscribe to our channel.
🔔 Subscribe here: www.youtube.co...
Thank you for your support!
FOLLOW US:
✅Website: www.selfprinci...
✅Instagram: / seanhashmimd
✅Facebook: / selfprinciple.org
✅Twitter: / seanhashmimd
Medical Disclaimer: The content presented on this channel serves informational purposes only and is not intended to replace individualized medical consultation. We strongly recommend consulting with a qualified healthcare professional for personalized medical advice before initiating any treatment or program. Utilizing any information from this channel is solely at your own risk. The SELF Principle UA-cam channel, Podcast, and website are not responsible for any actions taken based on the content provided. Do not disregard or delay seeking professional medical guidance due to information obtained here.

[@cathygoltsoff9615]

When I was required to take safety training etc. (scaffold height, trench info and reading chemical safety diagrams) in areas such as construction that I know nothing about I scored high on my safety council test after I drank coffee up to the time I took the test. I woke up early and drank coffee. I believe coffee greatly increases test scores.

[@betzib8021]

15:02 Well did they exclude caffeine when considering coffee...what if decaf were all good?

[@MPM6785ChitChat]

Did the study take into account how people actually drank their coffee ?
Was it organic / with fresh milk,nut, soy or taken black ?
With or without sugar, artificial sweetners, honey, agave syrup ?