2:40 Achara saying "the uncle is having a nap" She unknowingly defined the entire city and culture of Pune 😂😂😴😴 Pune is known for its afternoon sleep culture and laidback businesses🤪
Steph is literally on the edge... she might just kill the guy from the video just because he made her super jealous by eating all that food!!!! High time you visited India Steph!
@16:25 I totally agree. Naan is overrated. Tandoori Roti is also not the best option, but it's just popular as the north indian restaurants have them. The most healthy one is Phulka roti, and the Tawa Paratha is relatively tastier, fancier version of Phulka Roti. The layered Plain Wheat Tawa Paratha is the best option (which is healthy, as well as tasty, fancy to some extent).... When it comes to Indian breads for regular consumption. Ofc Stuffed wheat parathae are also really tasty, but not all are healthy kind, for regular consumption. Methi roti is the best among the stuffed parathae and of course the paneer Paratha, Palak Paratha, Gobi paratha r are healthy stuffed Parathae (with minimum Ghee). Aloo Paratha is also very tasty, but not as healthy for regular consumption. And for those people who have a perception that Indian curries are all gravies. They are wrong. Indian cusine have dry fry curries, semi-dry mushy curries, semi gravy curries and Gravy curries. We also have different categories of curries, like vegetable/paneer/nonVeg/mixed curries, lentil(pulses) curries called Dal, Different types of lentil based liquid Sambars with so many different variations and varieties, we have the rasams which are soupy, savoury, spicy liquids (are with rice), we also have stews, and many more variations of these. And the taste palette for each of the different curries is completely different and also the taste profile varies from region to region for the same type of dish. Even many homes have their own ancestral special recipes unique to them. And of course the curries vary from sweet, mellow, salty, sour, wide range of combinations of spices (not hot chilly specifically), and to the other extreme... Actually spicy stuff that makes us sweaty and teary while eating. And each of them are uniquely designed to be eaten withba specific type of Bread or rice/grains, based on the local culture and staple, but one can always experiment and find their own favourite combinations by exploring the wide variety of options available... Especially as shown in this Thali. Anyway... Also, those who says what cusines vegetarians have or who say vegetarian is boring or bland or uninteresting, THEY MUST WATCH THIS VIDEO.
As someone whos been in Pune for 10 years now, this place is actually a great melting pot of all the types of Maharashtrian food from at least the 300km radius of the city. Its obvious that the taste gets a bit off as you go far out if the radius, but the misal, sabudana, parathas and thalis are probably the best around here and have their own unique tastes. For asking for recommendations of different types, best place is to ask most university students or the ones who have just started working. Indians love their food lol.
0:53 Wait a minute!! So Mr Jaby bragging on all OK tested videos couldn't eat the thalli!!! What happened to "Mr. I Can Eat That"?? I guess the most consumed food by Jabs is.........Humble Pie😂😂
Like steph has been in a lot of videos with a curious or what's happening face... But this video I have seen steph like a happy kid and so many expressions.❤ the cutest I have ever seen her.
Steph's Reaction OMG she really Needs to Come India and Have that Thaali Come soon guys All of you Cinedesi team I Suggest you guys to Come in between Sep, October to March (Holi) Other months are Not good Cause of Hot Summer & Heavy Rain seasons
5:22 Loved the fact that Achara knows to call it "Curd" not "Yogurt" as the guy called it Yogurt to make sure his american compadre understands what he is referring to. One of the million reasons we all love you Achara
That food item in pot was "Misal"..It is recently awarded amongst the best vegan dishes in the world ranked 11 in the world and number 1 in India..In 2015, it was named as the world's tastiest vegetarian dish at the Foodie Hub Awards in London..
10:19 Just to clarify, vegetarianism is different from veganism. Vegetarianism is a practice thousands of years old. To explain in short: Vegetarianism - dairy products = Veganism
Welcome to my city😉. My parents just went to Aaoji Khaoji last week. Gawd I miss home😅😅 I knew Misal pav was gonna come when I read the title. My favorite Misal is at the shree krishna restaurant in the peth area. Achara will love vada pav at my favorite places in Pune too like Vada pav in front of Dagdu Sheth mandir, or JJ garden vada pav. You guys must try Shahji's parathas or Chaitanya Paratha's or The paratha house in Pune.
Pune is for the peoples who want to enjoy slowly no need to hurry , just go on with flow its very bade aramse than other cities like Mumbai , Delhi.. Pune is a vibe.
@@anaconda2608 absolutely perfect there is no hurry whatever the reason but still goes everything very smoothly and yes I personally know because I'm from Pune City 😎😘
Pune, Mumbai and Maharashtra in general is very cosmopolitan with people not from all states of India but also from the world. As a result, we feel really glad to taste foods from different states and countries but also enjoy every culture. Language is not a problem here, Marathi, English, Hindi and every language is spoken so living, travelling, working is absolute breeze. It’s a city with a lot of young people and it has everything one needs. We love South Indian, Maharashtrian breakfast, Punjabi Lunch, Bengali Sweets, Gujarati snacks, and even confit food from Europe, Asia and America. You should definitely check it out.
My mother used to crave sago when she was pregnant with me and I have forever loved sago wada and khichadi since. Welcome to Pune. Pune is almost next door to Mumbai
I used to be so happy whenever there would be Chaturthi cause then I'd be able to eat Sabudanya chi khichdi/wade (but sometimes I would be forced to eat bhagar)
Great Show. Next time you plan a trip Pune (Poona) India, I'd be glad to meet & show you guys around. My family & I live in Vancouver, but I work in Poona, and originally from here.
Steph was mentally tortured throughout (she was drooling) 🤣🤣🤣🤣🤣🤣🤣................. Love the reaction you guys.... If you ever come to india, do not forget to try Panipuri........ You'll fall in love with it.......
i think Achara definately should react to Sonny's visit to Northeast India recently. That will definitely give a different perspective to other region food present in India, that so different from the mainstream. I would just love to see doing that with my home food and cuisine
Acara time stamp 1:55 Shaniwar Wada enterance gate cane be seen it's the historic palace where Peshwa Bajirao Family used to stay (BAJIRAO MASTANI) there is also Mastani Mahal (Palace of Mastani) inside. Pune has some historic forts including Singhadad fort which is alos knows as KONDHANA shown in the Movie TANAJI. Next time in !ndia try to visit.
We have some varities of red chillies (i.e. Kashmiri red chillies) which r very rich in colour but not hot, on the other hand we have some varieties average (Guntur chillies) or poor in giving colour but super hot and some have both colour and hotness (Byadgi chillie).
Bro I have passed by aaoji khaoji so many times, and how did i not know about the giant thali??? Also imo Sabudana wada dipped in sweet curd is the best combination ever. You need to visit Pune
Btw Acara that Missal Pav curry color like Blood Red is actually not spicy because there to type of red chillies, Kashmiri Chillies are not spicy they normally used to bring perfect red color for the dish.
Normally INdian food is well balanced and it very from city to city depending upon climate and location where you are . This thali is punjabi but the hotel is located in PUne Maharashtra . Saboodana (wada) is normally eaten if you are fasting .
Raw mango pickle is common in Pune Mumbai all over statr of Maharashtra its a stapel side dish sort but not side dish its just add taste to the food. Its served in the simplest to the most exotic restraunts. Top of it is not charged. In India pickle made out of almost everything. Chilly lemon gish etc however it is specific to the local places you are having food.
Achara... During your next visit to India (especially if you comedown south) try out CURD RICE with pickles (Lime, Multiple variants of mango, mixed veg etc)
Guys, every thali be it any place in India is accompanied by Achaar(Indian pickle) which can be of any vegetable depending on the geographical region it is served, like lemon or mango pickle in the west, mixed vegetable pickles in central India, chicken or fish pickles in Goa & south India, chilli pickles in Rajasthan, berry pickles in bengal(east) and so on. And also last & not the least there will be papads with every thali where again you will get different kinds depending on the region.
There is a misconception that all indian foods are heavy and rich but that's not true at all. If you look at South indian food, it's probably dead opposite to this. Foods in south are usually fermented and light, curries are mainly water based and not thick and creamy like the northern gravies , etc etc And then you have the north eastern states with their own unique cuisines which are pretty interesting too The differences are completely different from state to state
Can't wait for the CineDesi team to do a food tour in India ❤
It's Jaby and Achara team.
@@tatsavitar7281 Yeah. And that's what it's called. CineDesi team.
@@scientifreak5 yeaup!
@@lifelovedeath 😂😂👌👌👍👍
@@scientifreak5 who approved that name 😂
2:40 Achara saying "the uncle is having a nap"
She unknowingly defined the entire city and culture of Pune 😂😂😴😴
Pune is known for its afternoon sleep culture and laidback businesses🤪
Same goes for Bengal 😂😂
also known for porshe
Have a suggestion, get the full team at Jaby House and get all Indian food delivered there and have a reaction recording with everyone..
Why do you care
@@C.Riram123 Because he cares about you Top Gun
@@beetlebg3759 a hero to the rescue of his own sibling 🙌
@@C.Riram123 I don’t understand
@@beetlebg3759 just leave it bro, there are too many edgy teenagers on youtuve trying to gain attention.
Steph was mastering stress management in this full video😂 Her reactions were 🔥😂
The cuisine in each Indian state is different ❤
Correct 🇮🇳 is amazing ❤
Steph is literally on the edge... she might just kill the guy from the video just because he made her super jealous by eating all that food!!!! High time you visited India Steph!
@16:25 I totally agree.
Naan is overrated. Tandoori Roti is also not the best option, but it's just popular as the north indian restaurants have them. The most healthy one is Phulka roti, and the Tawa Paratha is relatively tastier, fancier version of Phulka Roti.
The layered Plain Wheat Tawa Paratha is the best option (which is healthy, as well as tasty, fancy to some extent).... When it comes to Indian breads for regular consumption.
Ofc Stuffed wheat parathae are also really tasty, but not all are healthy kind, for regular consumption.
Methi roti is the best among the stuffed parathae and of course the paneer Paratha, Palak Paratha, Gobi paratha r are healthy stuffed Parathae (with minimum Ghee).
Aloo Paratha is also very tasty, but not as healthy for regular consumption.
And for those people who have a perception that Indian curries are all gravies. They are wrong. Indian cusine have dry fry curries, semi-dry mushy curries, semi gravy curries and Gravy curries. We also have different categories of curries, like vegetable/paneer/nonVeg/mixed curries, lentil(pulses) curries called Dal, Different types of lentil based liquid Sambars with so many different variations and varieties, we have the rasams which are soupy, savoury, spicy liquids (are with rice), we also have stews, and many more variations of these. And the taste palette for each of the different curries is completely different and also the taste profile varies from region to region for the same type of dish. Even many homes have their own ancestral special recipes unique to them. And of course the curries vary from sweet, mellow, salty, sour, wide range of combinations of spices (not hot chilly specifically), and to the other extreme... Actually spicy stuff that makes us sweaty and teary while eating. And each of them are uniquely designed to be eaten withba specific type of Bread or rice/grains, based on the local culture and staple, but one can always experiment and find their own favourite combinations by exploring the wide variety of options available... Especially as shown in this Thali.
Anyway... Also, those who says what cusines vegetarians have or who say vegetarian is boring or bland or uninteresting, THEY MUST WATCH THIS VIDEO.
As someone whos been in Pune for 10 years now, this place is actually a great melting pot of all the types of Maharashtrian food from at least the 300km radius of the city. Its obvious that the taste gets a bit off as you go far out if the radius, but the misal, sabudana, parathas and thalis are probably the best around here and have their own unique tastes.
For asking for recommendations of different types, best place is to ask most university students or the ones who have just started working. Indians love their food lol.
1:55 the palace behind is home of Real Bajirao from movie Bajirao Mastani....Pune is a most historical place in Maharashtra
As a Punekar/Puneite myself, I invite entire of Cinedesi Family to Pune and PCMC 😎🙌😎
You all will absolutely love it 😍
What was the name of the shop for missal pav mentioned in the video
@@amitdwivedi2200 Zakaas Missal at Sadashiv peth
Kaatakirr and Bedekar missal are also very popular
@@daenerysstormbornBedekar misal is famous but it is a Scam…. Who eats sweet Misal!!!
It’s awesome to watch Achara describing Indian food to Steph ❤️🥰
Achara & steph should do Indian Food Challenge .😅😅
16:00 achara just said the most classic dish I have grown up eating
Now, she is my my favourite person on internet.
9:56 Achara saying Papad as well ❤❤❤❤
They use kashmiri red chilli , which is not hot & spicy but add strong red colour to curry
0:53 Wait a minute!! So Mr Jaby bragging on all OK tested videos couldn't eat the thalli!!! What happened to "Mr. I Can Eat That"?? I guess the most consumed food by Jabs is.........Humble Pie😂😂
steph taking a bite with sonny @10:33 😂😂😂😂...thats the most cutest thing ive seen all day
Like steph has been in a lot of videos with a curious or what's happening face... But this video I have seen steph like a happy kid and so many expressions.❤ the cutest I have ever seen her.
Steph's Reaction OMG she really Needs to Come India and Have that Thaali Come soon guys All of you Cinedesi team
I Suggest you guys to Come in between Sep, October to March (Holi) Other months are Not good Cause of Hot Summer & Heavy Rain seasons
5:22 Loved the fact that Achara knows to call it "Curd" not "Yogurt" as the guy called it Yogurt to make sure his american compadre understands what he is referring to.
One of the million reasons we all love you Achara
We want steph to come to India and try indian food❤
That food item in pot was "Misal"..It is recently awarded amongst the best vegan dishes in the world ranked 11 in the world and number 1 in India..In 2015, it was named as the world's tastiest vegetarian dish at the Foodie Hub Awards in London..
10:19 Just to clarify, vegetarianism is different from veganism. Vegetarianism is a practice thousands of years old.
To explain in short:
Vegetarianism - dairy products = Veganism
You should definitely taste Indian food and all other delicious food from any other part of the world. You don't wanna miss out on those in your life.
Haha they became impatient to just sit and watch those many food items being served😂❤
Welcome to my city😉. My parents just went to Aaoji Khaoji last week. Gawd I miss home😅😅 I knew Misal pav was gonna come when I read the title. My favorite Misal is at the shree krishna restaurant in the peth area. Achara will love vada pav at my favorite places in Pune too like Vada pav in front of Dagdu Sheth mandir, or JJ garden vada pav. You guys must try Shahji's parathas or Chaitanya Paratha's or The paratha house in Pune.
Pune is for the peoples who want to enjoy slowly no need to hurry , just go on with flow its very bade aramse than other cities like Mumbai , Delhi.. Pune is a vibe.
The only thing I don’t like about Pune vada pav is lack of chutney, they give this tamarind chutney, sweet one & pudina generic chutney. 😢
@@anaconda2608 absolutely perfect there is no hurry whatever the reason but still goes everything very smoothly and yes I personally know because I'm from Pune City 😎😘
@@Kathakathan11in my area we also get the peanut/onion/garlic one idk what it's called exactly
Pune, Mumbai and Maharashtra in general is very cosmopolitan with people not from all states of India but also from the world. As a result, we feel really glad to taste foods from different states and countries but also enjoy every culture. Language is not a problem here, Marathi, English, Hindi and every language is spoken so living, travelling, working is absolute breeze. It’s a city with a lot of young people and it has everything one needs. We love South Indian, Maharashtrian breakfast, Punjabi Lunch, Bengali Sweets, Gujarati snacks, and even confit food from Europe, Asia and America. You should definitely check it out.
My mother used to crave sago when she was pregnant with me and I have forever loved sago wada and khichadi since. Welcome to Pune. Pune is almost next door to Mumbai
I used to be so happy whenever there would be Chaturthi cause then I'd be able to eat Sabudanya chi khichdi/wade (but sometimes I would be forced to eat bhagar)
Great Show. Next time you plan a trip Pune (Poona) India, I'd be glad to meet & show you guys around. My family & I live in Vancouver, but I work in Poona, and originally from here.
Aww we have to have Steph & everyone else try some Indian food!! Would love their reaction 😇
Can't wait for the reaction to eating Indian Food by Steph Sabraw 😳😂
Steph was mentally tortured throughout (she was drooling) 🤣🤣🤣🤣🤣🤣🤣................. Love the reaction you guys.... If you ever come to india, do not forget to try Panipuri........ You'll fall in love with it.......
I could really see steph struggle watching the video without salvaging 😂
More than the food i m here for sunny's humor 😂
What??jaby didn't finish the thali 😂😂in food challenge reaction videos he's always like i can finish this easily😂😂
i think Achara definately should react to Sonny's visit to Northeast India recently. That will definitely give a different perspective to other region food present in India, that so different from the mainstream. I would just love to see doing that with my home food and cuisine
Steph come to India 🇮🇳 🙌 🙏 u r such a positive and jolly person whenever I watch u smile comes in my face🙏god bless you
He means kashmiri red chilli usually used for getting red color in food it's spice level is very low as compared to normal red chillies.
We don’t use Kashmiri mirch we use kolhapuri or goda masala
8:39 Achara's reaction with open eyes :😊
With close eyes : 💀
Best time to visit Pune is during the Ganesh festival in August/September. Or anytime after the monsoons and before the summer. 🙂
Cant put on the speaker on this one
Achara and Steph taking turns in mumbling “Wooow, hmmmm..oh my God” 😂😂😂
Acara time stamp 1:55 Shaniwar Wada enterance gate cane be seen it's the historic palace where Peshwa Bajirao Family used to stay (BAJIRAO MASTANI) there is also Mastani Mahal (Palace of Mastani) inside. Pune has some historic forts including Singhadad fort which is alos knows as KONDHANA shown in the Movie TANAJI. Next time in !ndia try to visit.
Next time bring steph with you Achara didi😅😅😅 to India.
12:00 Haha... I like that Steph is having an existential food crisis. 😂
We have some varities of red chillies (i.e. Kashmiri red chillies) which r very rich in colour but not hot, on the other hand we have some varieties average (Guntur chillies) or poor in giving colour but super hot and some have both colour and hotness (Byadgi chillie).
@9:55 "Papad as well..?!", Achara is always so cute with her ways..!! 😂
Jaby should do a ASUR watch along. With all the Indian History connections idk if he'll get it or not but it's highly recommended.
Adding to the trilogy of
Naan-Bread
Chai-Tea
Now comes,
Thali-Platter
0:50 next time try Gujarati Thali too … 💗👼🏻✨😍
Waiting for romanctics ep 3 😩
They said: "tomorrow or Monday" on yesterday night livestream.
I went to that place just last week and it became one of my favourite places!
I'm definitely gonna go there again!
Steph's reaction was killing me😂
I studied in Pune 4.5 years. Ate alot of that 😋
Bro I have passed by aaoji khaoji so many times, and how did i not know about the giant thali??? Also imo Sabudana wada dipped in sweet curd is the best combination ever. You need to visit Pune
I'm from Pune.... and it's half of it you see..... If you every visit Pune I would be happy to show you all places and food
Btw Acara that Missal Pav curry color like Blood Red is actually not spicy because there to type of red chillies, Kashmiri Chillies are not spicy they normally used to bring perfect red color for the dish.
Normally INdian food is well balanced and it very from city to city depending upon climate and location where you are . This thali is punjabi but the hotel is located in PUne Maharashtra . Saboodana (wada) is normally eaten if you are fasting .
Tnq Achara, was waiting for ur review on this one 😇
More of Best ever food review show please!!, Love these reactions!
Pune calling out to you Steph... come for a food tour 😊
Yummy 😋,beautiful video as always😍
Raw mango pickle is common in Pune Mumbai all over statr of Maharashtra its a stapel side dish sort but not side dish its just add taste to the food. Its served in the simplest to the most exotic restraunts. Top of it is not charged. In India pickle made out of almost everything. Chilly lemon gish etc however it is specific to the local places you are having food.
Achara and Steph looks really hungry 😂😂😂😂
Really love the tie-dye tshirt of Steph
❤️ from Bangalore, do visit Bangalore for South Indian delicacies.
Before visiting Pune, let us know you are coming😌😌 Its would be great to see you guys❤️
These two girls are hungry AF i can say😂🤣
So glad this channel knows that there’s more to Indian food than naan and chicken tikka masala or butter chicken
Wow ...what a food bloggers. 👍 Amazing 🥰
I think when you doing balle balle you wanna hide camera i wanna see clearly that part 😂😂😂❤
You should start reacting to these foreign tourists trying food in India.
Achara... During your next visit to India (especially if you comedown south) try out CURD RICE with pickles (Lime, Multiple variants of mango, mixed veg etc)
I'm from Pune and omg i love curd rice sm, it's my comfort food. I was actually introduced to it by my south indian neighbour, so thankful to her
3:34 achara - nah that's not spicy 😅
FYI, Pune is just about 150km from Mumbai, which is literally next door to Mumbai 😄😄
I love these types of videos
Love you guys !!!!!!!
03:04 misal is ❤
step has the best reactions ever❤
Its like 3 hours drive from Mumbai.....Looking forward to meet you when you will be in Pune......😀😀😀
Amazing content! Keep growing
Love from Pakistan 🇵🇰 ❤
Achara, Jaby & StepsaBraw - You guys should visit Chennai(City) & Tamil Nadu(State) Once ❤️❤️
You guys should come to india and take a food tour of all india , we would love to see that ❤ please 🥺
I like expressions of a rainbow girl , she is gorgeous and charming😘
Guys, every thali be it any place in India is accompanied by Achaar(Indian pickle) which can be of any vegetable depending on the geographical region it is served, like lemon or mango pickle in the west, mixed vegetable pickles in central India, chicken or fish pickles in Goa & south India, chilli pickles in Rajasthan, berry pickles in bengal(east) and so on.
And also last & not the least there will be papads with every thali where again you will get different kinds depending on the region.
By the way the non vegetarian pickles from Goa may not come with the thalis, they are a seperate dish in themselves to be eaten with fresh Pav bread.
Achara is aging like wine.❤
And, Steph is not aging at all.💞😂
Pune has stil lot more to offer , do come to Pune . For education, IT, Automobile, Food, Culture, History,Vaccine Capital......so on ....
Visit India for one month with everyone plz... at least one-month especially steph
No place better than Mumbai for Vada Pao ❤❤❤indeeeddd. you come to Mumbai you gotta have .. yes.. plain paratha and pickle is a deadly combo 😍
Yahh i am living in pune here... Just 200 meter from that restaurant on JM ROAD DECCAN area... It's amazing... Visit more places like that here
I agree with Steph. It feels personal to me! I am on a diet, so seeing food like this makes me hate myself lol
I had fever and my taste buds are not recovered yet. So i am watching good food videos just to feel the food 🥲😅😂
Steph's reaction are so good! lol
Would you like to see Steff and Achara explore the flavors of Indian cuisine on this channel? If so, leave a reply to this comment 👯
There is a misconception that all indian foods are heavy and rich but that's not true at all.
If you look at South indian food, it's probably dead opposite to this.
Foods in south are usually fermented and light, curries are mainly water based and not thick and creamy like the northern gravies , etc etc
And then you have the north eastern states with their own unique cuisines which are pretty interesting too
The differences are completely different from state to state
Food at restaurants are typically very heavy and real food is simple made at home. Thats the real deal.
The whole Jaby Team should go to an Indian restaurant near by and make a vlog votes guys
Food heaven 🥘🍲🥘
our great country India 🇮🇳
Every foreign blogger: Indian! Indian! India!
Na-mahs-teh, Indian
Wow! Wow! Amazing
The red chilli power are used for color rather than making it spicy
Loved ur reaction 😍😍😍😍😍😍❤️❤️❤️❤️❤️❤️
hey guys
when will you visit PUNE
LOVE FROM PUNE
❤
feel bed for steph 😂😂❤