Channel back story: A Software Developer from this village who got tired of corporate bs and discrimination turned towards his ancestry where his family was known to cook for functions. Everyone in the video are his family. Grandfather, cousins.. like that. They started small and found a break when they did their first giant meal. They have continued from then. The developer guy is the one behind the camera. He has learnt filmography from UA-cam and from the beginning he has skilled up a lot. PS. They have a very weak network coverage over there and they have to wait hours to upload their videos.
@@ajaypalaskar9982 I know they are located in Pudhukottai District of Tamil Nadu state. But I am not sure how to reach them since I haven't seen any of their social media handles. Try reaching out to them through UA-cam, they are nice down to Earth people.
I loved Achara's commentary throughout the video! "What uncle?" "Please ensure you don't rub your eyes with all that chilli" "Hope no one walks into that"
@@kumaravishnu7680 I meant people are South India have kept years old traditions still alive while people from North have forgotten their roots. South India is not only advanced in terms of infrastructure and science giving us great organization like ISRO and HAL, but also has not forgotten its roots.
Yes Jaby and Achara. They all are brothers. Every one in that video is highly educated like from PhD holders to Gold medalist in Agricultural degree. They have no sufficient internet facility to upload a video. It takes them 2 hrs to upload. They never use artificial food and blenders. Every dishes are hand made. They are just beginners in video and audio . They all are farmers and they feed the poor regularly.👍
lemon juice and curd is to soften the mutton and allow it to take flavors from the indian spices which are strong.. More than their cooking , read their backstory and it just humbles u to the core
Achara being a normal person - Wow that's soo yummyyy 😋 Jaby - That meat 🤢 What camera ? Which lens ? Why the close up? How was the sound recorded ? 🤦🏽♀️ Why Jaby why 😭
Lemon being acidic helps to tenderize the mutton. Curd serves the same purpose. It helps in cutting down the cooking time & also making the mutton soft & juicy 🙂
Shoutout to Achara! Malaysian Indian here! Eating with your hands gives you a closer connection with the food that goes into your tummy! Please do come back for another round of Banana Leaf Rice in Malaysia!
Jaby about the mic: Unidirectional shotgun mics can be attached directly to the camera, facing the same direction as the lens. The mic will pic up the sound from only where it's pointed at. The caveat being, the subject has to be framed at the centre.
About Achara's reaction at 3:53 - Biriyani is and can be get cooked in several different ways. This is how it is done in Tamil Nadu, which is different from how it is made in Hyderabad or in Kerala or how it is done in the North. In fact, sometimes within these regions there are different recipes.
They are doing this for many years before starting UA-cam channel and providing food for old people and physically disabled people 🙌🏻great reaction jaby and Achara ❤️
They cook and provide it to the underprivileged people who are either homeless or abandoned by their kids.. It helps in raising awareness here in India🙏
I had similar issue handling the meat, but then saw a documentary, tribal people handling their slaughter; although look unpleasant, but the reply from the tribal man was epic: Give due respect to food by handling it with love and touch as it die for you not with the uggggg look
@@TanjiroKamado-yx2fz Or use a very sharp knife. The onion releases the gas when you crush the flesh so a sharp knife will cleanly cut through and reduce the amount of gas.
Like Jaby said their videos are top notch quality videos with vivid colors. But the cooking is still so traditional which makes them one of a kind of cooking channel. Love your reaction like any other video of yours. Good Job.
That is a brinjal gravy.....their giving food to older people ashram.....the camera man is not a trained person.....he learn to do editing ,camera operating and everything in youtube by himself.....it take 3 hour to upload the video to UA-cam from his village......as a tamilan I salute my brothers.......
3:17 that's called *AMMI-KALLU* It was used to grind spices, Masalas and also side dishes like chutneys in them Perhaps it grinds so nicer than the modern mixer grinders we have now.. and also we get the desired form of the food substance we get Not only This there are more... Like *Aatu-Kallu*, *Ural* , *Ulakai* And every house especially in South India have these those days Nowadays due to modern science these devices have turned to a antique piece...😁😁😭
Yes, my old house still has this and traditional flour grinder in mumbai !!! But it's hectic to use for 12 hour working day. I just don't want to give it away...
it tests different from a mixer grinder made spice. Try it same dish made with Kallu and one made with mixer grinder, you will feel the difference from first bite.
Banana leaves are rich source of polyphenol oxidases which is good for health. Since it dissolves only in heat, the leaves are used as plates and hot food can absorb it.
Along with mutton biryani the white item is called pachidi it consists of curd, coriander leaves, green chillies, onion. This is very good combination to eat with biryani.
8:38 Yes I know what you are talking about jaby . I exactly don't remember the channel but it's shown when building primitive house or something like that in youtube search
Achara spot on 15.30… they are established commercially and they have proper restaurant in a major city in TN…and they are a lot comm…from their good old days…but they do good food😊
These villiage people are very nice, kind and talented....they are feeding those poor people since 2018 ....I request you jaby to make more video reaction of these channels....❤️
Hi Jaby and Achara the curry that they poured with Biryani is called "Dhalcha" a traditional lentil curry made with Mutton and Brinjal which are served with Biryani and its a famous dish in South Tamil Nadu.
@Achara. That is not a chutney but a lentil curry called dalcha. Dalcha are made with lentil base and with lots of vegetables. Dalcha by itself is a vegetarian curry. The guy said it's "kattrika dalcha" meaning brinjal(aubergine/egg plant) lentil curry. For non vegetarian, you can have lamb dalcha or chicken dalcha but usually more bones of the meat respectively is used to give the flavored taste. The white kind of chutney you see is "vengaayam thairu chutney" or onion curd chutney. I hope this clears your questions. The language spoken is Tamil and is my mother tongue.
Lemon juice and curd make the meat delicate. It's will just melt in mouth if you marinate it and leave it like 4-5 hours. If you have less time then 1 hour must.
Don't worry jaby you are not only one who eat meat but comfortable with watching the process. ' I used to eat chicken but unfortunately one day I saw the process of chicken cutting Now I am vegetarian from past three year.
True, even in factory farms, they use a process of stunning the animal, and then cut it open. The theory was, stunning the animal with a heavy blow of the stun gun (to the head) renders it brain dead, thereby unable to sense pain and react. But this process is not consistent, leading to conscious animals being cut up sometimes. PETA had many reports detailing the cruelty of these processes.
Hey, a big hello to both of you😃I'm from India That cooking video channel is a big and proudest channel in Tamilnadu, India 🇮🇳 Recently that channel members were grabbed the award which was the most popular award function in Tamilnadu, India and More than that You guys made me feel Wow!! Such a Lovely Moment for all those who are behind this cooking channel. I don't know if they saw this video...but if they saw They must get excited. you both are Doing well and Keep rocking🥰And you're the cutest couple...Love from Tamilnadu, India😃❤🤝
Lol 6:54 “hope no one walks into that”. Imagine putting all that effort and some guy just trips and falls into it 🤣🤣🤣 Good point by Jaby on the audio. Really on point. They probably have a boom Mike.
@@fallingintofilm :D one more correction, If I don’ annoy you, bruh and bro are two different words, bruh is when someone messes up real bad and bro is a short for brother or as Indians say it, friend.
@ 4:57 Achara reminds me of my lil sister who gets happy and excited whenever I bring her choco chip icecream...😘😘😍😍 The same feel and happiness on her face..
Nice to see other country people's are seeing Indian UA-cam channel. That channel is helping old and handicap people's ( orphanage) wt they earn from UA-cam video.
Channel back story:
A Software Developer from this village who got tired of corporate bs and discrimination turned towards his ancestry where his family was known to cook for functions. Everyone in the video are his family. Grandfather, cousins.. like that.
They started small and found a break when they did their first giant meal. They have continued from then. The developer guy is the one behind the camera. He has learnt filmography from UA-cam and from the beginning he has skilled up a lot.
PS. They have a very weak network coverage over there and they have to wait hours to upload their videos.
Thanks for the story dude. They are doing a admirable job.
@@ashishmundepi8606 You are most welcome mate. They indeed are doing an amazing work.
Where is it and how can I go there????
@@ajaypalaskar9982 I know they are located in Pudhukottai District of Tamil Nadu state. But I am not sure how to reach them since I haven't seen any of their social media handles. Try reaching out to them through UA-cam, they are nice down to Earth people.
I didn't know about that... thank you
I loved Achara's commentary throughout the video!
"What uncle?"
"Please ensure you don't rub your eyes with all that chilli"
"Hope no one walks into that"
Totally
The uncle part is very relatable
I liked how my man seemed dead inside
Haha yaaa
Agree about that mate..she is cool
She's a sweet heart and even I noticed the 'what uncle?' part. That was so cute and funny and I had to show it to my mum
I ,being an North Indian, am very proud and grateful to my South Indian brothers for preserving our Indian culture so nicely. Love and respect ❤️
@@frRrRAin thanks 🙏.
There is nothing called culture .culture varies with time . we are being us ,that's all.absolutely hate when north says we are preserving cultures .
Thanks bro. Appreciate it.👍🏿
@@kumaravishnu7680 I meant people are South India have kept years old traditions still alive while people from North have forgotten their roots. South India is not only advanced in terms of infrastructure and science giving us great organization like ISRO and HAL, but also has not forgotten its roots.
Of course people who created it will protected it very well!
Achara drooling over the food
Meanwhile Jaby: I wonder what lens are they using? 😂
😂😂😂 yes
Achara: *Focuses on the cooking*.
Jaby: *Focuses on the audio/video*.
Yes😂
I was going to say that too.... He's gay and girlfriend stories are to hide he's gay
Yes
@@maheshsaundarmal3624 uhm....
Good listening
Yes Jaby and Achara. They all are brothers. Every one in that video is highly educated like from PhD holders to Gold medalist in Agricultural degree. They have no sufficient internet facility to upload a video. It takes them 2 hrs to upload. They never use artificial food and blenders. Every dishes are hand made. They are just beginners in video and audio . They all are farmers and they feed the poor regularly.👍
I was waiting for jaby to say " yeah, I could eat that alone ".
Jaby would say - I once had a girlfriend who could eat that alone
@@tusharsiddharth6658 hahahah😂
😂😂😂
Hahaha
😂😂
lemon juice and curd is to soften the mutton and allow it to take flavors from the indian spices which are strong.. More than their cooking , read their backstory and it just humbles u to the core
We do the same with Beef in Kerala 👍
@@ajayv9039 buff dude
@@ajayv9039 😋😋😋
Achara: The mutton Biryani looks delicious
Jaby: How they shot this
But that's not biriyani :D We know that !!!
@@Desi__Boy what do you mean.. it is Biriyani..
Jaby is always Off Focus..😆😆..He needs some bone marrow..😀😆
😂😀😀
See village cooking tamil channel
Achara is such a good human being. I like someone like her who knows how to deal with everything 🙏
Achara : Oh more mutton layering 😍
Jaby : I wanna know what they shot this with 🤔
Achara being a normal person - Wow that's soo yummyyy 😋
Jaby - That meat 🤢 What camera ? Which lens ? Why the close up? How was the sound recorded ? 🤦🏽♀️
Why Jaby why 😭
😂😂😂 yeah right
Men mind 😁
ACP Pradyuman 🤣
Jaby is a germaphobe, he can't handle people handling food with hands 😂
Bcoz he is in this field!!
Lemon being acidic helps to tenderize the mutton. Curd serves the same purpose. It helps in cutting down the cooking time & also making the mutton soft & juicy 🙂
Shoutout to Achara! Malaysian Indian here! Eating with your hands gives you a closer connection with the food that goes into your tummy! Please do come back for another round of Banana Leaf Rice in Malaysia!
Jaby outside :- *being serious and watching carefully*
Jaby Inside :- Ahh hmm ughh, I. I.... I can eat that alone like..
😂😂😂😂😂
bro ur name is gaurav goku but ur dp is of broly😭
Jaby about the mic: Unidirectional shotgun mics can be attached directly to the camera, facing the same direction as the lens. The mic will pic up the sound from only where it's pointed at. The caveat being, the subject has to be framed at the centre.
Achara: Focus on biryani
Mean while
Jaby: Focus on camera focus lens 😂😂
I am from India in Tamilnadu I proud of that you were appreciating our culture and food varieties thank you
How amazing. I love mutant biriyani too ❤
I was studying but this seemed more important
Ahh Yeah😂🔥..
Same comment on every channel & every video .. find a job dude
big fan xavier
Here he comes again..😂😂
Da faq did you hacked the youtube comment section why are on top of every video
About Achara's reaction at 3:53 - Biriyani is and can be get cooked in several different ways. This is how it is done in Tamil Nadu, which is different from how it is made in Hyderabad or in Kerala or how it is done in the North. In fact, sometimes within these regions there are different recipes.
Jaby is literally obsessed with what they shot it with... Enjoy the video dude 😂
But why are you bothered by it mind your business
@@jenylass1521 CAUSE I SPEND MY PRECIOUS TIME TO WATCH!
@@jenylass1521 why do YOU bother to reply... MIND YOUR BUSINESS, GET LOST
Dude you cant tell someone how to watch a video. You wanted his reaction. You got his reaction
He is trying to absorb knowledge in every aspect
They are doing this for many years before starting UA-cam channel and providing food for old people and physically disabled people 🙌🏻great reaction jaby and Achara ❤️
Now the new name of the channel is KITCHEN WITH JABBY 😂😂
Haha
I'm totally down for watching a channel like that.
@Halo ye vi thik hai 😂
@Halo that means that it is also true.
🤣
9:02 when cashew nuts was poured
Le Jaby :- it's pretty expensive .... 😂😂😂
They cook and provide it to the underprivileged people who are either homeless or abandoned by their kids.. It helps in raising awareness here in India🙏
That's amazing
I just love Achara's reaction whenever uncle is saying something 😂❤️
மற்ற தமிழிர்களை இங்க பாக்க நல்லா இருக்கு
Indians are the best dude
Btw I am from Rajasthan
I love how Achara is emotionally invested and Jaby technically xD
I had similar issue handling the meat, but then saw a documentary, tribal people handling their slaughter; although look unpleasant, but the reply from the tribal man was epic: Give due respect to food by handling it with love and touch as it die for you not with the uggggg look
👍🏻👍🏻👍🏻
The wholesome knowledge about cameras that jaby has is fab.
Uncle:"cutting onions"
Achara: wait.....how many ppl r crying
*such a brat*
Cut the onions in half and wash it you would not cry😂😂
@@kaustubhraizada thank u so much 4 advice uncle 🙂🔫
@@TanjiroKamado-yx2fz Or use a very sharp knife. The onion releases the gas when you crush the flesh so a sharp knife will cleanly cut through and reduce the amount of gas.
@@NJ-jc9iq thanks i didn't know that 🙄
What’s so bratty about that
Proud to be an Indian.
Especially from tamilnadu.
#royalrecipes 👑
Looks like Jaby woke up on the wrong side of the bed. 😂
Someone need SLEEP WELL Mattress 😂
After making the food they feed to the homeless people and they have their own oldage home❤️
OH MY GOD i cant belive you guys are reacting to village cooking channel i love that channel i am freaking out
would love to see more
Like Jaby said their videos are top notch quality videos with vivid colors. But the cooking is still so traditional which makes them one of a kind of cooking channel. Love your reaction like any other video of yours. Good Job.
I see the word ' BIRYANI' ... And I just click. Simple.
Always 😍🤟
@10:30 That's Custard Apple. Yes, you can eat it once it is ripe. 🙂
Jaby chose to talk about lenses over a mutton biriyani.😂
That is a brinjal gravy.....their giving food to older people ashram.....the camera man is not a trained person.....he learn to do editing ,camera operating and everything in youtube by himself.....it take 3 hour to upload the video to UA-cam from his village......as a tamilan I salute my brothers.......
Jaby serious and achara being really cute 😂😂😂😂
I am a huge huge fan of these 2👏🏻👏🏻👏🏻. They love everything about India n appreciate all the good work👍👌
3:17 that's called *AMMI-KALLU*
It was used to grind spices, Masalas and also side dishes like chutneys in them
Perhaps it grinds so nicer than the modern mixer grinders we have now.. and also we get the desired form of the food substance we get
Not only This there are more... Like *Aatu-Kallu*, *Ural* , *Ulakai*
And every house especially in South India have these those days
Nowadays due to modern science these devices have turned to a antique piece...😁😁😭
Yes, my old house still has this and traditional flour grinder in mumbai !!! But it's hectic to use for 12 hour working day. I just don't want to give it away...
In my home ...it's called lori patti..
it tests different from a mixer grinder made spice. Try it same dish made with Kallu and one made with mixer grinder, you will feel the difference from first bite.
Banana leaves are rich source of polyphenol oxidases which is good for health. Since it dissolves only in heat, the leaves are used as plates and hot food can absorb it.
Its around 10:30 am here, and I just had my breakfast. Just like Jaby I feel like I am hungry again!😂
Same here buddy🤣
Along with mutton biryani the white item is called pachidi it consists of curd, coriander leaves, green chillies, onion. This is very good combination to eat with biryani.
Jaby we wash our hands with soap before eating and when i go to my village in holidays
me and my brother eat in 1 plate.
8:38 Yes I know what you are talking about jaby . I exactly don't remember the channel but it's shown when building primitive house or something like that in youtube search
Jaby & Achara : *watching goat get chopped up *
Me : been there, seen that too many times
Achara spot on 15.30… they are established commercially and they have proper restaurant in a major city in TN…and they are a lot comm…from their good old days…but they do good food😊
Jaby - uses brain .. Achara - uses heart .. good job guys.. ❤️ Heart wins 👍
Absolutely right bro😅
These villiage people are very nice, kind and talented....they are feeding those poor people since 2018 ....I request you jaby to make more video reaction of these channels....❤️
They react on anything...and we watch it 😂😂
The team is very philanthropic. Whenever, whatever they cook they always feed to the orphanage or the old age homes.
do watch all of their videos... they are simply lit...and in India everything comes with SIZE..
10:29 it is a fruit called custard apple and is really tasty. Yes, you can eat it once it becomes big.
Hi Jaby and Achara the curry that they poured with Biryani is called "Dhalcha" a traditional lentil curry made with Mutton and Brinjal which are served with Biryani and its a famous dish in South Tamil Nadu.
Achara: "I wonder how much this feeds"
Jaby: 2 people
Achara: 1 Jaby and 1 Achara
achara: this is so different than what we made
me:yea achara cuz they are actually making biryani and not pulao
I spot a cultured man here
Jihadi spotted
@@Nanded12345 bhkt spotted 😂
@Halo there's nothing called veg biryani. Get over it
What video? Where is it?
Acids are for tenderising the meat... That's what lemon is used for... And also it adds a bit of taste
They have reached 10 Million subscribers recently a week ago on UA-cam and got platinum badge, they have contributed 10 lakhs to Covid relief fund👍
You bot that's called diamond play button
@Achara. That is not a chutney but a lentil curry called dalcha. Dalcha are made with lentil base and with lots of vegetables. Dalcha by itself is a vegetarian curry. The guy said it's "kattrika dalcha" meaning brinjal(aubergine/egg plant) lentil curry. For non vegetarian, you can have lamb dalcha or chicken dalcha but usually more bones of the meat respectively is used to give the flavored taste. The white kind of chutney you see is "vengaayam thairu chutney" or onion curd chutney. I hope this clears your questions. The language spoken is Tamil and is my mother tongue.
This is the channel I regularly see, I'm a tamilian so I see it😅😅
I love it , mutton biryani yum yum🥰
Channel is brothers but His Sister is Reacting 😅😂
that biryani is very well made, they really went all out.
11:42 In USA ethiopian restaurants serve food in a communal way, one plate for the whole family.
When Jaby analyse about how audio and camera is perfect same time Achara is enjoying food .... 😂
Im damn sure that Uncle Rogers wouldn't expect this much perfection in making a food made from Rice, haha.
Jaby's total focus is on camera 😁😁😁😜
Jaby focusing on the lenses and achara deeply focused on the food 🤣🤣
Trust me JABY, these guys are FANTABULOUS. Their success is impeccable. React to more of their videos if this goes well on views.
banana leaves protects the top layer rice from burning by retainging the moisture but heat does get transfer through
Achara : I Wonder How It Will Taste
Jaby : Well I'm Just Focusing On The Type Of Lens They Are Using 🤣🤣🤣🤣🤣🤣🤣
I liked the one sided conversation of Achara with uncle.
Depending on which state you are in India the taste and cooking technique of Biriyani varies. But the main backbone of the recipe is mostly the same.
Lemon juice and curd make the meat delicate. It's will just melt in mouth if you marinate it and leave it like 4-5 hours. If you have less time then 1 hour must.
Don't worry jaby you are not only one who eat meat but comfortable with watching the process.
' I used to eat chicken but unfortunately one day I saw the process of chicken cutting Now I am vegetarian from past three year.
Lol yeah
True, even in factory farms, they use a process of stunning the animal, and then cut it open. The theory was, stunning the animal with a heavy blow of the stun gun (to the head) renders it brain dead, thereby unable to sense pain and react. But this process is not consistent, leading to conscious animals being cut up sometimes. PETA had many reports detailing the cruelty of these processes.
Hey, a big hello to both of you😃I'm from India That cooking video channel is a big and proudest channel in Tamilnadu, India 🇮🇳 Recently that channel members were grabbed the award which was the most popular award function in Tamilnadu, India and More than that You guys made me feel Wow!! Such a Lovely Moment for all those who are behind this cooking channel. I don't know if they saw this video...but if they saw They must get excited. you both are Doing well and Keep rocking🥰And you're the cutest couple...Love from Tamilnadu, India😃❤🤝
Lol 6:54 “hope no one walks into that”.
Imagine putting all that effort and some guy just trips and falls into it 🤣🤣🤣
Good point by Jaby on the audio. Really on point. They probably have a boom Mike.
Are you sure the time stamp is correct?
@@urmumhuge5556 Good spot bruh, edited.
@@fallingintofilm :D one more correction, If I don’ annoy you, bruh and bro are two different words, bruh is when someone messes up real bad and bro is a short for brother or as Indians say it, friend.
@@urmumhuge5556 bruh it’s the most flexible word ever. Check this out
www.urbandictionary.com/define.php?term=Bruh
@@fallingintofilm oh noes! I keep getting corrected by pricks so I thought *that* one was wrong (the one which you used)
Sorry!
Finally mutton briyani is served with egg, mutton curry, onion+curd salad and brinjal gotsu😋😋
The mutton biryani sounds delicious. Here in England where I live the biryani isn't as great as the biryani in Pakistan and India.
It's common to share meal with family and friends in India but no one shares with a stranger 😁
2:47 Curd and lemon enhances flavor and tenderizes the mutton in the marination process.
I feel like I should have been there with Jaby and Achara to explain them everything properly
@ 4:57 Achara reminds me of my lil sister who gets happy and excited whenever I bring her choco chip icecream...😘😘😍😍 The same feel and happiness on her face..
Achara: tries to guess the ingredients and comments on the food
Jaby: focus focus focus focus focus
Their last part are always the best , they always feed others
They are hard working people who make content of cooking at large scale ,that's why they have12 million subscribers
this is real taste.the use of natural stuff. real stuff instead of packed ones
achara is like ; ooh i am learning
Jaby be liike : i am hungry
I saw Jabys heart melt seeing the last part of the video and that’s how I always feel while seeing Village cooking.
achara: watching video
jaby : what on earth is this shot on
Hey Achara , that is not chutney it is kind of a dish made of eggplant(brinjal).. hope this helps 🧡💛
Jaby : at least 20 people
Achara : literally the whole village
Indian population : am i a joke to you?
The sound observation made us all notice it explicitly too.
Achara "speak speak"
We love it 💙
Natural and original tools like basket and wood furnace enhances the flavour to it's best
Finally jaby explore some tamil channels✨❤
Nice to see other country people's are seeing Indian UA-cam channel. That channel is helping old and handicap people's ( orphanage) wt they earn from UA-cam video.
Everyone is like let's learn the recipe while watching it i will cook it later
After the video : it was so difficult I will cook it tomorrow
Both of you doing great info, I'm an Indian too from Malaysia. Love you guys 😘😘😘