How to make a Canchánchara - A revolutionary cocktail | BAR TALK & COCKTAILS

Before the Mojito and the Daiquiri, Cuban's drank something called the
Canchánchara. It's arguably Cuba's oldest cocktail. Invented by guerrilla fighters during the Cuban War of Independence, this cocktail truly is revolutionary.
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THE CANCHÁNCHARA
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IN A ROCK GLASS COMBINE:
1/2 OZ - FRESH LEMON JUICE
1 TBSP. - RUNNY HONEY
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GIVE IT A STIR TO DISSOLVE ALL THE HONEY
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ADD
1.5 OZ - AGUARDIENTE
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FILL UP THE GLASS WITH CRUSHED ICE AND GIVE IT ANOTHER STIR
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GARNISH WITH A LEMON WEDGE
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