1. Planters Punch • Ingredients: ○ 2 oz Jamaican rum (Smith & Cross, 57% ABV recommended) ○ 3/4 oz house-made grenadine ○ 1/2 oz freshly squeezed lime juice ○ Soda water (optional, for effervescence) ○ 2 dashes Angostura bitters ○ Garnish: Pineapple frond, mint sprig • Instructions: 1. Add rum, grenadine, and lime juice to a shaker with ice. 2. Shake and strain into a highball glass with fresh ice. 3. Top with soda water (optional). 4. Finish with bitters and garnish with a pineapple frond and mint. 2. Parasol • Ingredients: ○ 2 oz white rum (Privateer recommended) ○ 3/4 oz banana liqueur (Giffard Banane du Brésil) ○ 1/2 oz fresh pineapple juice ○ 3/4 oz fresh lime juice ○ Garnish: Freshly grated nutmeg • Instructions: 1. Add rum, banana liqueur, pineapple juice, and lime juice to a shaker with ice. 2. Shake and strain into a chilled coupe glass. 3. Garnish with freshly grated nutmeg. 3. Bitter Mai Tai • Ingredients: ○ 3/4 oz aged Jamaican pot still rum (Hamilton recommended) ○ 1/2 oz Campari ○ 1/2 oz dry Curaçao ○ 3/4 oz orgeat ○ 1 oz freshly squeezed lime juice ○ Garnish: Mint sprig • Instructions: 1. Add rum, Campari, Curaçao, orgeat, and lime juice to a shaker with ice. 2. Shake and strain into a lowball glass with crushed ice. 3. Garnish with mint. 4. Kingston Negroni • Ingredients: ○ 1 oz Jamaican rum (Hamilton Jamaican Pot Still recommended) ○ 1 oz Campari ○ 1 oz sweet vermouth (Carpano Antica Formula recommended) ○ Garnish: Orange peel • Instructions: 1. Add rum, Campari, and sweet vermouth to a mixing glass with ice. 2. Stir until chilled and diluted. 3. Strain into a lowball glass over a large clear ice cube. 4. Express and garnish with an orange peel. 5. Art of Choke • Ingredients: ○ 1 oz light rum (Kitaya rum recommended) ○ 1 oz Cynar (artichoke liqueur) ○ 3/4 oz demerara syrup ○ 3/4 oz fresh lime juice ○ Mint sprigs (lightly muddled) ○ 1/4 oz green Chartreuse (added later) ○ Garnish: Mint sprigs • Instructions: 1. Lightly muddle mint sprigs in a mixing glass. 2. Add rum, Cynar, demerara syrup, and lime juice. 3. Stir with ice until chilled and diluted. 4. Strain into a lowball glass with a large ice cube. 5. Add green Chartreuse. 6. Garnish with mint. 6. Old Cuban • Ingredients: ○ 2 oz aged rum (Privateer Reserve recommended) ○ 3/4 oz fresh lime juice ○ 1 oz simple syrup ○ 2 dashes Angostura bitters ○ Mint sprig ○ Sparkling wine or champagne (to top) ○ Garnish: Spanked mint leaf • Instructions: 1. Shake rum, lime juice, simple syrup, bitters, and mint with ice. 2. Double strain into a chilled coupe glass. 3. Top with sparkling wine or champagne. 4. Garnish with a mint leaf. 7. Isla de Pinos • Ingredients: ○ 2 oz aged white rum (Diplomático Planas recommended) ○ 1/2 oz pineapple liqueur (Giffard Caribbean Pineapple recommended) ○ 1/4 oz pimento dram (allspice liqueur) ○ 1/2 oz passion fruit syrup or puree ○ 3/4 oz freshly squeezed lime juice ○ Garnish: Pineapple frond, mini clothespin • Instructions: 1. Add all ingredients to a blender with a few pebbled ice cubes. 2. Blend lightly, just to chill, not to slush. 3. Double strain into a glass with more pebbled ice. 4. Garnish with a pineapple frond using a mini clothespin. 8. Muerto Vivo • Ingredients: ○ 3/4 oz Don’s Mix (1 part honey syrup, 1 part cinnamon syrup, 2 parts fresh grapefruit juice) ○ 3/4 oz fresh lime juice ○ 3/4 oz Jägermeister ○ 1/2 oz overproof rum (Hamilton 151 recommended) ○ 1.5 oz aged Caribbean rum (Ten to One recommended) ○ Garnish: Cinnamon stick, edible orchid • Instructions: 1. Shake all ingredients with ice. 2. Strain into a lowball glass with pebbled ice. 3. Garnish with a cinnamon stick and edible orchid. 9. Undead Gentleman • Ingredients: ○ 1.5 oz blended aged Jamaican rum (Appleton Estate recommended) ○ 1 oz overproof rum (Hamilton 151 recommended) ○ 1/2 oz falernum ○ 1/2 oz freshly squeezed lime juice ○ 1/2 oz freshly squeezed grapefruit juice ○ 1/2 oz cinnamon syrup ○ 1 dash Angostura bitters ○ Absinthe rinse (St. George recommended) ○ Garnish: Intertwined lime and grapefruit peel • Instructions: 1. Rinse a chilled coupe glass with absinthe (use an atomizer if available). 2. Shake all remaining ingredients with ice. 3. Double strain into the absinthe-rinsed coupe glass. 4. Garnish with intertwined lime and grapefruit peels. 10. Tia Mia • Ingredients: ○ 1 oz Jamaican rum (Appleton Signature recommended) ○ 1 oz mezcal (Del Maguey Vida recommended) ○ 3/4 oz freshly squeezed lime juice ○ 1/2 oz dry Curaçao (Pierre Ferrand recommended) ○ 1/2 oz orgeat ○ Garnish: Dehydrated lime wheel, mint sprig, edible orchid • Instructions: 1. Shake all ingredients with ice. 2. Strain into a lowball glass with pebbled ice. 3. Garnish with a dehydrated lime wheel, mint sprig, and an edible orchid.
thanks for the recipes. I wish for them in text within the description so i don't have to transcribe. also, please consider ditching the pop pop sound effects--so distracting.
This looks awesome! As a wedding bartender I'm always looking for more ways to up my knowledge for my guests. Not sure how many I'll be able to make, but these will give plenty of opportunities!
Lui! This video is a jackpot! I got several totally new recipes from this video to make in my home one day. I love rum, I love cachaca (thanks to you) and I'm interested in tequila much more than before (once again, thanks to you).
Oh my gosh, I just made a video on Shannon Mustipher’s work last week. She’s done so much amazing work with rum and tiki, great artist to reference for a video like this. Great job!
Great stuff! I love blowing people's minds when they find out the ingredient that makes the cocktail is Jagermeister! Made the Muertito Vivo tonight with a bit of a variation: 2 oz of rum (didn't have overproof on hand) and ended up bringing in the honey and cinnnamon at a half ounce each with an ounce of grapefruit instead of Don's Mix. Really, really good. Feel like the Muertito Vivo and the Surfer on Acid could be cousins.
I saw the video title and I thought "who the hell thinks rum drinks suck?" Rum may as well be my favorite spirit. It is the one I started playing around with when I first started making cocktails and I have always liked it better than gins and definitely more than vodka :D I have made the Tia Mia before and I agree with you, it is one banger of a drink! I was surprised mezcal works so well in a rum drink, as I have always thought of it as more of a companion to tequila. Might as well make myself one now!
OMG, all those recipes look absolutely amazing. Keep up the awesome work. A video that I reconnmended for @The Educated Barfly to do, but I would also love to see you do is frankenstein two seperate drinks into one amazing beverage. Example being a Zombie with a Jungle Bird and calling it a Death wing? Another one is mixing a Caipirinha with a Mai Tai or Nergroni? Would love to see you try it.
Depends on what Im doing. I'm a sucker for Spanish style vermouths, that are juicier and fruitier. But in most cocktails I prefer Carpano Antica or Punt e Mês. For dry and Blanc I like Dolin. But there's a vermouth brand from Argentina that I'm obsessed with. It's called La Fuerza. And they make a sweet, a Blanc and a rose vermouth!
Great video and used a couple to celebrate International Rum day. Would love if you included the spec's for each in the description. Had to watch about 15 times to get all 😢
love the title of your video and names of some of your cocktails! As we previously discussed, my 2 friends and I look forward to meeting you on Wed Feb 21st @5pm and taste some of your tequilas!
Your Planter’s Punch spec is random and not related to history. Weird. Something anything goes but with this in particular ratios matter. Other than that small and very personal small nitpick, q great video!!
1. Planters Punch
• Ingredients:
○ 2 oz Jamaican rum (Smith & Cross, 57% ABV recommended)
○ 3/4 oz house-made grenadine
○ 1/2 oz freshly squeezed lime juice
○ Soda water (optional, for effervescence)
○ 2 dashes Angostura bitters
○ Garnish: Pineapple frond, mint sprig
• Instructions:
1. Add rum, grenadine, and lime juice to a shaker with ice.
2. Shake and strain into a highball glass with fresh ice.
3. Top with soda water (optional).
4. Finish with bitters and garnish with a pineapple frond and mint.
2. Parasol
• Ingredients:
○ 2 oz white rum (Privateer recommended)
○ 3/4 oz banana liqueur (Giffard Banane du Brésil)
○ 1/2 oz fresh pineapple juice
○ 3/4 oz fresh lime juice
○ Garnish: Freshly grated nutmeg
• Instructions:
1. Add rum, banana liqueur, pineapple juice, and lime juice to a shaker with ice.
2. Shake and strain into a chilled coupe glass.
3. Garnish with freshly grated nutmeg.
3. Bitter Mai Tai
• Ingredients:
○ 3/4 oz aged Jamaican pot still rum (Hamilton recommended)
○ 1/2 oz Campari
○ 1/2 oz dry Curaçao
○ 3/4 oz orgeat
○ 1 oz freshly squeezed lime juice
○ Garnish: Mint sprig
• Instructions:
1. Add rum, Campari, Curaçao, orgeat, and lime juice to a shaker with ice.
2. Shake and strain into a lowball glass with crushed ice.
3. Garnish with mint.
4. Kingston Negroni
• Ingredients:
○ 1 oz Jamaican rum (Hamilton Jamaican Pot Still recommended)
○ 1 oz Campari
○ 1 oz sweet vermouth (Carpano Antica Formula recommended)
○ Garnish: Orange peel
• Instructions:
1. Add rum, Campari, and sweet vermouth to a mixing glass with ice.
2. Stir until chilled and diluted.
3. Strain into a lowball glass over a large clear ice cube.
4. Express and garnish with an orange peel.
5. Art of Choke
• Ingredients:
○ 1 oz light rum (Kitaya rum recommended)
○ 1 oz Cynar (artichoke liqueur)
○ 3/4 oz demerara syrup
○ 3/4 oz fresh lime juice
○ Mint sprigs (lightly muddled)
○ 1/4 oz green Chartreuse (added later)
○ Garnish: Mint sprigs
• Instructions:
1. Lightly muddle mint sprigs in a mixing glass.
2. Add rum, Cynar, demerara syrup, and lime juice.
3. Stir with ice until chilled and diluted.
4. Strain into a lowball glass with a large ice cube.
5. Add green Chartreuse.
6. Garnish with mint.
6. Old Cuban
• Ingredients:
○ 2 oz aged rum (Privateer Reserve recommended)
○ 3/4 oz fresh lime juice
○ 1 oz simple syrup
○ 2 dashes Angostura bitters
○ Mint sprig
○ Sparkling wine or champagne (to top)
○ Garnish: Spanked mint leaf
• Instructions:
1. Shake rum, lime juice, simple syrup, bitters, and mint with ice.
2. Double strain into a chilled coupe glass.
3. Top with sparkling wine or champagne.
4. Garnish with a mint leaf.
7. Isla de Pinos
• Ingredients:
○ 2 oz aged white rum (Diplomático Planas recommended)
○ 1/2 oz pineapple liqueur (Giffard Caribbean Pineapple recommended)
○ 1/4 oz pimento dram (allspice liqueur)
○ 1/2 oz passion fruit syrup or puree
○ 3/4 oz freshly squeezed lime juice
○ Garnish: Pineapple frond, mini clothespin
• Instructions:
1. Add all ingredients to a blender with a few pebbled ice cubes.
2. Blend lightly, just to chill, not to slush.
3. Double strain into a glass with more pebbled ice.
4. Garnish with a pineapple frond using a mini clothespin.
8. Muerto Vivo
• Ingredients:
○ 3/4 oz Don’s Mix (1 part honey syrup, 1 part cinnamon syrup, 2 parts fresh grapefruit juice)
○ 3/4 oz fresh lime juice
○ 3/4 oz Jägermeister
○ 1/2 oz overproof rum (Hamilton 151 recommended)
○ 1.5 oz aged Caribbean rum (Ten to One recommended)
○ Garnish: Cinnamon stick, edible orchid
• Instructions:
1. Shake all ingredients with ice.
2. Strain into a lowball glass with pebbled ice.
3. Garnish with a cinnamon stick and edible orchid.
9. Undead Gentleman
• Ingredients:
○ 1.5 oz blended aged Jamaican rum (Appleton Estate recommended)
○ 1 oz overproof rum (Hamilton 151 recommended)
○ 1/2 oz falernum
○ 1/2 oz freshly squeezed lime juice
○ 1/2 oz freshly squeezed grapefruit juice
○ 1/2 oz cinnamon syrup
○ 1 dash Angostura bitters
○ Absinthe rinse (St. George recommended)
○ Garnish: Intertwined lime and grapefruit peel
• Instructions:
1. Rinse a chilled coupe glass with absinthe (use an atomizer if available).
2. Shake all remaining ingredients with ice.
3. Double strain into the absinthe-rinsed coupe glass.
4. Garnish with intertwined lime and grapefruit peels.
10. Tia Mia
• Ingredients:
○ 1 oz Jamaican rum (Appleton Signature recommended)
○ 1 oz mezcal (Del Maguey Vida recommended)
○ 3/4 oz freshly squeezed lime juice
○ 1/2 oz dry Curaçao (Pierre Ferrand recommended)
○ 1/2 oz orgeat
○ Garnish: Dehydrated lime wheel, mint sprig, edible orchid
• Instructions:
1. Shake all ingredients with ice.
2. Strain into a lowball glass with pebbled ice.
3. Garnish with a dehydrated lime wheel, mint sprig, and an edible orchid.
@@vatren765 the hero we need
thanks for the recipes. I wish for them in text within the description so i don't have to transcribe. also, please consider ditching the pop pop sound effects--so distracting.
Fantastic content! I’m adding a few of these drinks to my home bar !
Thanks friend! Happy you enjoyed the video.
This looks awesome! As a wedding bartender I'm always looking for more ways to up my knowledge for my guests. Not sure how many I'll be able to make, but these will give plenty of opportunities!
would you consider adding the recipes in the caption? it helps as a quick find when going back to the video for reference
check out my comment. I added recipe for each drink
great video, these cocktails all look great and i hope to make some soon!
I hope so too! Let me know what you think once you do
The Planters Punch is so easy and so good, can’t believe I’ve not tried it before. No S&C so I used Plantation Jamaican
Such a simple one! Easy to make and super easy to sip on
Lui! This video is a jackpot! I got several totally new recipes from this video to make in my home one day. I love rum, I love cachaca (thanks to you) and I'm interested in tequila much more than before (once again, thanks to you).
Happy you enjoyed this one! 😁 Been trying to make more cocktail full length videos instead of just having them be shorts. And rum is the best!
Great content! Excited to try a few new Rum cocktails and you've given us many choices to pull from. Thank you Lui.
Glad you like them!
Oh my gosh, I just made a video on Shannon Mustipher’s work last week. She’s done so much amazing work with rum and tiki, great artist to reference for a video like this. Great job!
She really has! I made a Kingston Sound System a day after I recorded this one but it didn't fit in here haha def one of my favorites by her!
Great stuff! I love blowing people's minds when they find out the ingredient that makes the cocktail is Jagermeister! Made the Muertito Vivo tonight with a bit of a variation: 2 oz of rum (didn't have overproof on hand) and ended up bringing in the honey and cinnnamon at a half ounce each with an ounce of grapefruit instead of Don's Mix. Really, really good. Feel like the Muertito Vivo and the Surfer on Acid could be cousins.
You need a cocktail recipe book !!!
Working on it slowly 😁🙏🏼
I saw the video title and I thought "who the hell thinks rum drinks suck?" Rum may as well be my favorite spirit. It is the one I started playing around with when I first started making cocktails and I have always liked it better than gins and definitely more than vodka :D
I have made the Tia Mia before and I agree with you, it is one banger of a drink! I was surprised mezcal works so well in a rum drink, as I have always thought of it as more of a companion to tequila. Might as well make myself one now!
love the video, have you tried using rumzcal in the last one? i'd love to hear your take on that on its own also.
OMG, all those recipes look absolutely amazing. Keep up the awesome work. A video that I reconnmended for @The Educated Barfly to do, but I would also love to see you do is frankenstein two seperate drinks into one amazing beverage. Example being a Zombie with a Jungle Bird and calling it a Death wing? Another one is mixing a Caipirinha with a Mai Tai or Nergroni? Would love to see you try it.
Great Video love RUM as much as Tequila...... How can I get Fortaleza Reposado???? Can't find any where!!!!!!!!!!!!!!!!!!!!!! HELP !! lol
Lui what's your favourite sweet vermouth and dry vermouth?
Depends on what Im doing. I'm a sucker for Spanish style vermouths, that are juicier and fruitier. But in most cocktails I prefer Carpano Antica or Punt e Mês. For dry and Blanc I like Dolin.
But there's a vermouth brand from Argentina that I'm obsessed with. It's called La Fuerza. And they make a sweet, a Blanc and a rose vermouth!
Great video and used a couple to celebrate International Rum day. Would love if you included the spec's for each in the description. Had to watch about 15 times to get all 😢
love the title of your video and names of some of your cocktails! As we previously discussed, my 2 friends and I look forward to meeting you on Wed Feb 21st @5pm and taste some of your tequilas!
🎶 track? It’s *Mi Fiesta* by *Beiba* - and yes we are THRILLED to be your trusted provider.
ua-cam.com/video/13GQPq4D9zs/v-deo.html
// Epidemic Sound
How long can lime juice keep in the frig?
2-3 days
Your Planter’s Punch spec is random and not related to history. Weird. Something anything goes but with this in particular ratios matter. Other than that small and very personal small nitpick, q great video!!
Your Planter’s Punch spec is random and not related to history. Weird. Something anything goes but with this in particular ratios matter
Easy?