Easy lemon meringue tart
Вставка
- Опубліковано 24 сер 2024
- biscuit base
could also use tennis biscuits and butter to make your base
Ingredients tart shell
125g butter
75g icing sugar
1/2 teaspoon salt
1 egg
1/2 teaspoon vanilla essence
250g Cake flour/2 cups
refrigerate for 1 hour
roll out and bake for 15 minutes
lemon filling
1 can condensed milk
3 egg yolks use 4 if small eggs
1/2 cup lemon juice can use freshly squeeze/could add more or less
Add to biscuit base and bake for 8-10 minutes
meringue
4 egg whites
1/2 cup castor sugar/super fine sugar
1/4 teaspoon cream of tartar
add meringue to lemon filling and return to oven for further 10 minutes or until meringue is lightly brown
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thanks for watching and I will see you in the next one.
bye guys 😘💖💖
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Thank you so much for always sharing and making it easy to follow. I so enjoy following you and trying out the recipes. You really have inspired me to continually improve my baking. Thank you from the bottom of my heart. Can't wait for the next video, just keep them coming, it's exciting. New Zealand.
Thank you love😘🌹
Ot looks very tasty and beautiful 😊👍
Thank you Figen's kitchen 😊
Meringue 🤩👌🤩Wow 🤩looks super mouthwatering and delicious!! Awesome and super tempting recipe shared !! Looking forward to make it soon !! Wishing u a great Sunday 🤩🌼🤩🌼🤩
Thank you 😊💖
All your recipe are very sharp clear and fantastic.
Thank you 😊💖
WOW it looks absolutely delicious!
Thank you for always sharing great recipes that are easy to follow and delicious. You have inspired me to start my own channel.
Have a great day🌷
Jazak Allah Khair 💖
wowwwww so easy, you are an amazing baker. this is my Sunday dessert😁🥰
Awww u very kind, thank u so much Natalie 💗
Awesome dear great job! 👍
Hi i came across your recipes now lately and i simply just love it thanks so much Gawa
Aww, that's so nice to hear,Thank you so much for watching. I appreciate the support ❤️
Aslms Gawa wow wow superb my daughter always aak me to make but i always say im waiting for a lekka recipe well now i have it shukran shukran🤲💯❤️
Afwan sweetheart,shukran for watching 😘❤
Yummy 😋
Stay connected
Thank you will definitely check out your channel 😊
Wow this Lemon Meringue is looking beautiful and very very delicious. Thumbs up:) Cheers!
Thank you
Very delicious recipe 😋😋12lk stay connected friend ❤️
Thank you my friend
Need this recipe from fatima pls
This is my all time favourite dessert😋 I really hv to gv it a try one day👌
😘💖💖
Love your recipe thank you .
Thank you so much Carin❤
Good morning gawa i made this and came out deliouce thnx u for sharing im a big fan of ur apple tarts just wanna no if i can use lemon meringue base for apple tarts also
Morning I think it can work but I've never tried it
Ok ill try it and let u no thnx u very much
Can I used tennis biscuits gawa and must I still bake it if I used tennis biscuits
I've never used tennis biscuits u can try let me know how it turns out
Thanks so much gawa for replying making one today will let you know today
Slm Gawa want to make this recipe today abit confused with the flour measurements? Isit 2 cups like 240 * 2 or isit 1 cup 240*1 of flour?
500ml is 2 cups the measurements is in the description box below the video,if u use cake measuring cups then use 2 cups 1 cup is 250ml if u using a kitchen scale u weigh in grams 1 cup is 120 to 125g so 2 cups in grams is 240g sometimes u need extra 10g then it's 250g if that makes sense
Oookkkk now I understand lol I was scratching my head so 2 measuring cups fr me shukran so much fr all the great recipes....
😘💖
Last question what size is that bowl u using??
@@nuraanjamie4839 not sure it's a very old Pyrex dish I think that's the only size in that u get at shop
Hi Gawa hoekm gooi jy in die eier wit cream of tartar
It stabilizes the egg whites feel free to Google
Thank you
Hlo Hawa I tried the meringue.. Just want 2 know why is it runny when it's done plse
Not sure it's not supposed to be,runny from where
@@gawaskitchen as soon as I take it out of the oven @ cools it off.. Then u notice the syrup coming from the tart..
Once it's cooled off u place it in the fridge but I'm not sure cause as u can see in my pics it's dry it could be from your egg whites but I really can't say
@@gawaskitchen thank u just love yur baking.. Have a blessed day
@@leezalsamuels5708 same to you love💕