Hi John! I just placed my order for the cookbook. Eagerly looking forward to make these amazing desserts. Your recipes are a huge hit! Thank you so much!😀
Hey there, I watch a lot of your video, I have tried this before and my candy was sticky on the outside, I don’t know why, I did exactly what you did, please let me know why, cause I would love to make this for my friend baby shower in April.
Ingredients: •4 Eggs •Salt •Cream Of Tartar / Vinegar / Lemon juice • Super Fine Sugar •Vanilla Extract •Piping Bag •Parchment Paper •Food Coloring (Optional) Steps: 1. Separate 4 eggs 2. Add a pinch of salt and 1/4 tsp of cream of tartar / vinegar / lemon juice 3. Whisk until it’s fluffy 4. Gradually add 1 cup of super fine sugar while whisking 5. Add 1 tsp of Vanilla Extract (You can color it with food coloring if you would like) 6. Pour it into the piping bag 7. Pipe it onto a parchment lined baking sheet 8. Bake them at 200°F (94°C) for 1hr
I have to say this: I just love how you give alternatives for unusual ingredients, I don't always have those at home and it stops me from trying recipes. Thank you very much.
I am a 50 something lady from Australia, I have been baking/ cooking since I was 10yo and over here our national dessert is Pavlova my mother would make one at least once a week for the family. I have never had a lot of success with it I think mainly because we use vinegar instead of Cream of Tartar. I made your Meringue recipe today my meringue came out so stiff it broke the handle on my spatular as I was putting it in the piping bag. Thank you so much for everything you do for us, I also made your Pastry Cream recipe this morning for the first time and it is perfect. I love your passion for cooking and for teaching, keep up the good work xx
Made these for the first time today and while they yellowed in the oven a bit, they are SOOOO GOOD! This recipe was so easy to follow for a first timer and they piped perfectly! These could easily get addicting lol! Thanks so much, I love all of your recipes and videos, you’re so fun to watch and make things so simple. Made your banana bread also and again, ah-mazing. You’ve got a fan for life! Also used the same open star tip to pipe and they’re adorably fancy lol.
Just in case anyone is looking for the ingredients to see if they have them all :) 4 eggs (separate egg whites and yolks) pinch of salt 1/4 tsp cream of tartar OR 1/4 tsp of vinegar OR lemon juice 200g (1 cup) of superfine sugar OR fine granulated sugar 1 tsp (5 ml) vanilla (OPTIONAL) food colouring (As much as you want to depend on how vibrant you want the colour to be) If you do use food colouring, gel colouring is recommended! YOUR WELCOMEEE Hope this helped
I LOVE YOU!!! Meringue cookies were introduced to me when I was a child. A little old lady used to make green 'mint' blobs with chocolate chips...and they were like eating little clouds from heaven!
@@paragonenterprises546 ~ the trick for a crunchy meringue is cooking them at a very low temperature, then turn the oven off, and allow them to cool in the oven, - overnight is perfect for this, but during the day is fine (just don't forget they are in the oven! I've done that before, and burned them by pre-heating the oven for dinner!) Once they are COMPLETELY cooled, {
I LOVE YOUUU THIS RECIPE WAS SOOO GOODDD. p.s if you want a smaller batch use 125 grams of sugar, 1 tsp of cream of tartar or citric acid, and two egg whites
I made these for Christmas and I added the sugar slowly and the meringue was fantastic. I added chips and vanilla. I use all of your recipes. Thanks so much.
Just made your mini cheesecakes yesterday, my daughter thought they were insane.......I am doing more and more of your recipes every week. I do your sponge every weekend with homemade lemon curd to fill, today I’ve done your whipped cream, and your brownie cheesecake hit all the right spots last week. Much love and respect ✊ from Wales 🏴 UK 🇬🇧
Thanks for the great recipe! I kept them in the turned off oven, 4 hours, they were crisp, they still are, put them in an airtight container, still dry and crisp, 2 days on, humid days here in Ohio summer.. my friends loved them!
I make these for my family all the time, I first started in 2019 making these for my family, I’ve definitely gotten better and perfected my recipe. I’m only 14! This is so easy to make, so fun, and so delicious!
I find it very attractive when a man can cook, and I can't help finding you adorable it looks like you're enjoying everything you're doing, I think it's your passion. So beautiful❤️
Made it. Came out amazing!!!!! Everyone loved it. I've also made a couple of cookie recipes as well as the brownies and cream puffs. It all came out prefect. I love how you explain through the process. It's just so tempting!!! Thank you Johnnnnn. Lots of love to you ❤️
I'm 16 and watching Preppy Kitchen made me love ❤️ cooking👩🏻🍳 My sister is really good at baking. She is 25 and while I was watching this video she said I am going to waste ingredients trying to make these yummy meringues. I made some today I failed. They were frothy but then became liquidy and so I failed. And of course my sister had to say "I told you so". But I ignored what she said and tried again. *IT WORKED!!* I made yummy delicious cookies that you showed me. You should have seen my sister's face when she realized she was wrong 🤣 Me, a 16 year old, was able to do it but 25 year old wasn't cause she doubted her self and put that doubt on me. So what I am saying is no matter if you fail once if you keep trying you make anything happen that you desire. Thankyou Preppy Kitchen and best of luck to you guys. 👋
im 24 and i love baking and cooking, but when i first started, i messed up a lot! when you start to learn something new, mistakes will happen, and they'll happen a lot! im glad your sister's negativity didnt stop you from trying again!!
im so grateful, john ;) my husband make those for me tonight. they turn out great. crunchy soft and chewy ;) and most important gave my husband confidence to bake. thank u
I use this recipe to make meringues for my parents because they love them. My mom had a rough day yesterday so I just finished making a batch for her. Thanks man! Badass recipe!
I love meringue cookies. When I was a teenager, one restaurant in our area made meringue glace. These were big meringue cookies with lemon sauce drizzled over them. Maybe the sauce was lemon curd.
Great video John. I have made a LOT of macarons (without cream of tartar) and they are fine but I may just try my next batch with that addition. Store them in the freezer already filled with buttercream and they are ready to eat almost straight away, no thawing needed -they don't even go sticky or soggy! Love 'em!
Why did I have to find this wonderful channel after starting my diet.... Dear lord how much good food you make and you make it look so fun to do so as well! Thank you!
Hi I'm Brazilian and do you guys know those little Meringue Cookies are called "Suspiro" in Portuguese? I don't know why, but in Portuguese they're called Suspiro. Love you dude! Kisses from Brazil. 🇧🇷🇧🇷🇧🇷
You're a great teacher. I love the way you take ur time to explain all the detail, like why is right or wrong to do this or that, n what the results will be. Thank you so much am gonna try this now. I love all ur videos. Thanks a million.
Thank you for sharing this recipe and also explaining what cream of tartar comes from. This is something I would have never thought about making but they look delicious.
This recipe is so easy and delicious!! Thank you for posting it!! My family loved them so much this afternoon they asked me to make another batch!! Thanks again!
I've been following you for a couple of years now. I know this was one of the more simple recipes, but I just wanted to say you started off great, yet you've continue to improve so consistently. I can't wait to see what's next from you.
@@LurkerSmurf oooh, I always thought they did. I've come close to freezing some but landed out making a Pavlova instead. Actually that's one of the reasons why I wanted to freeze them. The other reason? Far more easier to freeze than the yolks. Thanks for the heads up... 👍
@@Passionforfoodrecipes Don't worry. They will be good for meringue cookies. You might need to whisk them a little longer, they actually don't foam quite as well as fresh egg whites so you might have somewhat less volume but you can still work with them.
I was literally thinking of making meringue cookies.... u read my mind 😇😇😇 PS. This quarantine I'm trying to improve my baking and workout. Am I being too contradictory?🙄 Hope not🙃🙃
I've been watching your videos for a while and I love the consistent quality of each video. My favourite recipe so far has to be the chocolate crinkle cookies, it makes such a large batch and it's also delicious. I hope you get more subscribers and blow up, every single video of yours makes me happy and destressed from University. Wish you and your family the best in the future.
I made some of these today with leftover meringue I had from making your lemon meringue pie. I used a little food coloring and a unicorn sprinkle mix. I’m excited to see how they come out.
I love how you explain things as you go, because I didn’t know any of the things that you explained. Thank you. Lorri Reed Watching from Bakersfield, California. ❤️🙏🏻
to anyone who doesn't have mixer, i actually made this by hand, without any machine and it turned out great, it isn't tht hard when u know the technique, i always make it
Hi Everyone! I shoot my videos several weeks in advance so rest assured, there are no friends coming over anymore. 😀Hope you enjoy the video, these cookies are so light and delicate I really loved them.
Put a small portion in a box with plenty of parchment paper and send them to your friends. Have a party together, but separated. That's how I can be a part of my niece's birthday this year
I made them once, years ago. I actually tried adding Strawberry Nestle Quick, for flavor (that actually came out tasty). They were light and dry but turned to*fluff* in your mouth. I remember not expecting much when I bit into one and then the next thought I had was "Is this what it's like to bite into a cloud?"🍪😉
Hi John, thanks for sharing this recipe! After making this, I realized that this is the method of making the top of a kind of biscuit I ate when I was younger called 肚脐饼 and so rare to find nowadays. Now I just need to figure out the bottom and I can make them at home.
Thank you John! I tried your glorious glossy recipe to the T and my cookies came out PERFECT! My husband loves meringue cookies but store-bought are so expensive! I've seen other vlogger's recipes and they are sloppy so I chose yours. So glad I did!!
This is a great recipe, they taste so good!! They were pretty easy to make, but getting the meringue inside the piping bag was very difficult. This was probably just me being super bad at doing that, so this video was super great and I love it!
Did it kinda smell weird, like I haven't put in the piping bag yet but I feel like it kinda smells weird, is that niormal???? I mean was yours like that too when you made it ???
Loved this recipe worked out soo perfectly and it was my first time making merengues!! (had alot of egg whites left over from making lemon tarts 😅) Super easy and delicious with that crackly exterior and marshmallow interior. I made double the amount and I was really happy that the printable recipe had the option to choose quantity so I didn't have to calculate the ingredients I'd need. Also, maybe because where I live the weather is very currently very dry and cool but they took very little time to bake (max 15 minutes) any longer and they'd burn
REALLY??? At only 200 degrees they would've BURNED after just 15 MINUTES!? That is TOTALLY BIZARRE. Now did I interpret you wrong when I read that the inside of your Meringues were a soft marshmallow texture and the outside were nearly burned? If that is indeed what you meant then something went terribly wrong with your recipe bc these are consistent all the way through the cookie, and give a crazy crunch sound when bitten into. Crisp all the way thru.... If they weren't, and they were indeed soft marshmallow inside, may I ask where you live? And if you have a separate little thermostat that reads your oven temperature? Just interested... I'm totally mesmerized by your comment lolol!😂 All my Light- Lulu
Lovely. I never made the cookies but I use to make meringue mushrooms to decorate a cake I made. Sprinkled the tops with cocoa. People went nuts over them.
@@PreppyKitchen note to self: watch the video fully and check if I have ingredients aside from egg and sugar to do this. I have failed at this so terribly lol
Anything I have not baked before I look to see if it is on your channel first. I want these for the top of my daughter's birthday cake so I will use clear vanilla to make sure it stays bright white.
Am I like the only one who was looking at the rose gold pots and pans hung up in the background behind him 4 the whole video his set up is literally GOALS😂♥️ like if u agree
haha ikr! I just got an electric stand mixer today because I tried to make this last week and my arms HURT😭 i learned it the hard way- DONT do it by hand😭 did it atleast turn out well?
So Happy to announce my cookbook! Pre-Order your copy today! preppykitchen.com/cookbook/ ♥
Hi John! I just placed my order for the cookbook. Eagerly looking forward to make these amazing desserts. Your recipes are a huge hit! Thank you so much!😀
Hey there, I watch a lot of your video, I have tried this before and my candy was sticky on the outside, I don’t know why, I did exactly what you did, please let me know why, cause I would love to make this for my friend baby shower in April.
X
Sa
May i know if its dewy?
Ingredients:
•4 Eggs
•Salt
•Cream Of Tartar / Vinegar / Lemon juice
• Super Fine Sugar
•Vanilla Extract
•Piping Bag
•Parchment Paper
•Food Coloring (Optional)
Steps:
1. Separate 4 eggs
2. Add a pinch of salt and 1/4 tsp of cream of tartar / vinegar / lemon juice
3. Whisk until it’s fluffy
4. Gradually add 1 cup of super fine sugar while whisking
5. Add 1 tsp of Vanilla Extract
(You can color it with food coloring if you would like)
6. Pour it into the piping bag
7. Pipe it onto a parchment lined baking sheet
8. Bake them at 200°F (94°C) for 1hr
Malkhatib ahhh thank you so much!!!
np
Malkhatib for the sugar can I use powdered sugar?
It is 1 cup of sugar not half a cup
How long did it take to make this comment?
I have to say this: I just love how you give alternatives for unusual ingredients, I don't always have those at home and it stops me from trying recipes. Thank you very much.
Thanks
“The glue to keep this family together... just kidding the glue to keep the parchment paper down” 😂😂😂
I literally loled
Why not both?
@Totally Not a FanficReader it’s not too much to ask for both is it-
Why did you put that?!?!? Its DISCOSTING🙄
@Kimberley Motta it is a joke! He said it and don’t take i to seriously🤦🏽🤣
I am a 50 something lady from Australia, I have been baking/ cooking since I was 10yo and over here our national dessert is Pavlova my mother would make one at least once a week for the family. I have never had a lot of success with it I think mainly because we use vinegar instead of Cream of Tartar. I made your Meringue recipe today my meringue came out so stiff it broke the handle on my spatular as I was putting it in the piping bag. Thank you so much for everything you do for us, I also made your Pastry Cream recipe this morning for the first time and it is perfect. I love your passion for cooking and for teaching, keep up the good work xx
Made these for the first time today and while they yellowed in the oven a bit, they are SOOOO GOOD! This recipe was so easy to follow for a first timer and they piped perfectly! These could easily get addicting lol! Thanks so much, I love all of your recipes and videos, you’re so fun to watch and make things so simple. Made your banana bread also and again, ah-mazing. You’ve got a fan for life! Also used the same open star tip to pipe and they’re adorably fancy lol.
My oven starts at 120 °C, can it work at such a temperature??
Just in case anyone is looking for the ingredients to see if they have them all :)
4 eggs (separate egg whites and yolks)
pinch of salt
1/4 tsp cream of tartar OR 1/4 tsp of vinegar OR lemon juice
200g (1 cup) of superfine sugar OR fine granulated sugar
1 tsp (5 ml) vanilla
(OPTIONAL) food colouring (As much as you want to depend on how vibrant you want the colour to be)
If you do use food colouring, gel colouring is recommended!
YOUR WELCOMEEE Hope this helped
Thanks for your effort i reeeeaaaaallly appreciate it
@@marlitoobillo3782 :)
Thank you very much your crunchy recipe ❤
Thank you for sharing the amount of ingredients.
@@carmensmith9220 that's fine! no problem :) I tried out the recipe myself and they turned out lovely!
I LOVE YOU!!! Meringue cookies were introduced to me when I was a child. A little old lady used to make green 'mint' blobs with chocolate chips...and they were like eating little clouds from heaven!
THank you!!! Hope you're having a nice week at home!
I can relate I was introduced these by my father he always used to buy the coconut ones and I love them 😍
wait but i made them and they werent hard or crunchy:( still tasted Pretty good tho
isabella a true mine too wasn’t hard or crunchy
@@paragonenterprises546 ~ the trick for a crunchy meringue is cooking them at a very low temperature, then turn the oven off, and allow them to cool in the oven, - overnight is perfect for this, but during the day is fine (just don't forget they are in the oven! I've done that before, and burned them by pre-heating the oven for dinner!) Once they are COMPLETELY cooled, {
Made these yesterday they are better than I ever remember. Crunchy Clouds is their new name for us. Thank You
My oven starts at 120 °C, can it work at such a temperature??
@@tt7762yep 120 for 50 minutes 😁
I LOVE YOUUU THIS RECIPE WAS SOOO GOODDD. p.s if you want a smaller batch use 125 grams of sugar, 1 tsp of cream of tartar or citric acid, and two egg whites
"Pretend you have all the time in the world"
Well i mean most of us are in quarantine right now so... i guess we
*do* have all the time in the world.
I made them today 🌜they’re drying out in the oven rn 😊
LOL
No I still have exams. I ain't got no time even in quarantine lol
Except for you guys with online school.
Online school 😑
I made these for Christmas and I added the sugar slowly and the meringue was fantastic. I added chips and vanilla. I use all of your recipes. Thanks so much.
I like how you explain the process in detail. It makes the learning more easy.
Just made your mini cheesecakes yesterday, my daughter thought they were insane.......I am doing more and more of your recipes every week. I do your sponge every weekend with homemade lemon curd to fill, today I’ve done your whipped cream, and your brownie cheesecake hit all the right spots last week. Much love and respect ✊ from Wales 🏴 UK 🇬🇧
Thanks for the great recipe! I kept them in the turned off oven, 4 hours, they were crisp, they still are, put them in an airtight container, still dry and crisp, 2 days on, humid days here in Ohio summer.. my friends loved them!
I make these for my family all the time, I first started in 2019 making these for my family, I’ve definitely gotten better and perfected my recipe. I’m only 14! This is so easy to make, so fun, and so delicious!
Same😄
Lol same i made it for my family amd I’m only 12 i am so happy 😁
@Vinudi Mudalige haha its fine we all make mistakes don’t worry, and i bet your and amazing cool 😎
Am 11!
did you use both upper and lower heating rods of the oven?
I find it very attractive when a man can cook, and I can't help finding you adorable it looks like you're enjoying everything you're doing, I think it's your passion. So beautiful❤️
Johy u sound thirsty😏
He's acts gayish😂
Hello pfp twin 😂
Pro X he is gay my guy
Rosie he’s got a husband, but that’s very nice of you!
I scraped together 3 different kinds of sugar and didn’t have any cream of tartar and it still worked and tasted amazing 👍 this is really doable
Made it. Came out amazing!!!!! Everyone loved it. I've also made a couple of cookie recipes as well as the brownies and cream puffs. It all came out prefect. I love how you explain through the process. It's just so tempting!!! Thank you Johnnnnn. Lots of love to you ❤️
I'm 16 and watching Preppy Kitchen made me love ❤️ cooking👩🏻🍳 My sister is really good at baking. She is 25 and while I was watching this video she said I am going to waste ingredients trying to make these yummy meringues. I made some today I failed. They were frothy but then became liquidy and so I failed. And of course my sister had to say "I told you so". But I ignored what she said and tried again. *IT WORKED!!* I made yummy delicious cookies that you showed me. You should have seen my sister's face when she realized she was wrong 🤣 Me, a 16 year old, was able to do it but 25 year old wasn't cause she doubted her self and put that doubt on me. So what I am saying is no matter if you fail once if you keep trying you make anything happen that you desire. Thankyou Preppy Kitchen and best of luck to you guys. 👋
im 24 and i love baking and cooking, but when i first started, i messed up a lot! when you start to learn something new, mistakes will happen, and they'll happen a lot! im glad your sister's negativity didnt stop you from trying again!!
Heck yeah young one!!! KEEP PUSHING God bless you you've got this!!
im so grateful, john ;) my husband make those for me tonight. they turn out great. crunchy soft and chewy ;) and most important gave my husband confidence to bake. thank u
*mixer starts moving*
Subtitle: "soft upbeat nusic*
“upbeat” buh-dun-tss
BRUH LOL
*Mixer humming*
There was literally soft upbeat music playing with the mixer
He’s always so positive and always smiling❤️❤️❤️
I use this recipe to make meringues for my parents because they love them. My mom had a rough day yesterday so I just finished making a batch for her. Thanks man! Badass recipe!
Posted the day before my birthday! This recipe is a gift.
I love meringue cookies. When I was a teenager, one restaurant in our area made meringue glace. These were big meringue cookies with lemon sauce drizzled over them. Maybe the sauce was lemon curd.
Great video John. I have made a LOT of macarons (without cream of tartar) and they are fine but I may just try my next batch with that addition. Store them in the freezer already filled with buttercream and they are ready to eat almost straight away, no thawing needed -they don't even go sticky or soggy! Love 'em!
Why did I have to find this wonderful channel after starting my diet.... Dear lord how much good food you make and you make it look so fun to do so as well! Thank you!
Hi I'm Brazilian and do you guys know those little Meringue Cookies are called "Suspiro" in Portuguese?
I don't know why, but in Portuguese they're called Suspiro.
Love you dude! Kisses from Brazil. 🇧🇷🇧🇷🇧🇷
You're a great teacher. I love the way you take ur time to explain all the detail, like why is right or wrong to do this or that, n what the results will be. Thank you so much am gonna try this now. I love all ur videos. Thanks a million.
John: *staring at the stiff meringue on the whisk*
Me: I would have like licked the whole entire whisk by now...
lol, same
But it’s rawwww?!?!?!? Lol tho if it was icing though then I would’ve licked the entire bowl clean. 😂😂😂
Yep. Same.
Me too!😉😂
idc if its raw lol I eat it anyways
Omg these are easy to make and tast amazing!I'm 12 years old and I made these my myself and my family and I loved them
Good for you!
same it's so easy even though i mess up on stuff a lot basically fool proof😂
Thank you for sharing this recipe and also explaining what cream of tartar comes from. This is something I would have never thought about making but they look delicious.
I have made this the other day and you NEED TO TRY THESE THERE SO GOOD. There are so easy to make.
I’M EATING SOME RIGHT NOW THEY ARE BOOM
Ikr
This recipe is so easy and delicious!! Thank you for posting it!! My family loved them so much this afternoon they asked me to make another batch!! Thanks again!
I am so thankful for your videos. You use all of the ingredients that I have and it is really easy to make the things the way that you do. Thank you.
I've been following you for a couple of years now. I know this was one of the more simple recipes, but I just wanted to say you started off great, yet you've continue to improve so consistently. I can't wait to see what's next from you.
My mom used to make these when I was a kid. Thanks for the memory💗
not only does this look like it is very refreshing and light but it is stunning too very beautiful cake its making my mouth water
I've got a ton of egg whites in my freezer from a hollandaise video I did! I'm totally making these.
Sorry, no pun today. We're closed! 😁😜
Defrosted egg whites don't generally whip into meringue, I'm afraid. You can try cream of tartar, but don't get your hopes up.
@@LurkerSmurf is that true?! I don't do as much baking as John, I'll have to test this out!
@@LurkerSmurf oooh, I always thought they did. I've come close to freezing some but landed out making a Pavlova instead. Actually that's one of the reasons why I wanted to freeze them. The other reason? Far more easier to freeze than the yolks. Thanks for the heads up... 👍
@@Passionforfoodrecipes Don't worry. They will be good for meringue cookies. You might need to whisk them a little longer, they actually don't foam quite as well as fresh egg whites so you might have somewhat less volume but you can still work with them.
they look so delicate
Love watching clean clean 🤍🤍🤍🤍🤍🤍🤍🤍🤍
I was literally thinking of making meringue cookies.... u read my mind 😇😇😇
PS. This quarantine I'm trying to improve my baking and workout. Am I being too contradictory?🙄
Hope not🙃🙃
I'm literally doing the same lmao. Guess we both are a little bit contradictory.
Perfectly balanced, as all things should be
Same here
How do you have eggs?
@@Green4CloveR in india ... grocery stores are open
I've been watching your videos for a while and I love the consistent quality of each video. My favourite recipe so far has to be the chocolate crinkle cookies, it makes such a large batch and it's also delicious.
I hope you get more subscribers and blow up, every single video of yours makes me happy and destressed from University.
Wish you and your family the best in the future.
When I don't have time to make cookies I put all the Chocolate Crinkle batter into a 9x9 pan and make Crinkle Brownies
@@ladynokidsgustofwind5304 nice
I'm in Pastry school and came running to your page because I knew you would show me the proper way to do these beautifully thank you so much
I made some of these today with leftover meringue I had from making your lemon meringue pie. I used a little food coloring and a unicorn sprinkle mix. I’m excited to see how they come out.
0:26 I've never heard an American say I have friends comimg over for "afternoon tea"
It's changing ,we are gonna be the best in the world
I love how you explain things as you go, because I didn’t know any of the things that you explained. Thank you.
Lorri Reed
Watching from Bakersfield, California.
❤️🙏🏻
I made these and are SO GOOD! Thank you a million times!
Did you preheat your oven?
I didn’t know they were crunchy😭🤚🏼 I thought they were soft Lmaoo
The outside is like a shell but the inside is kinda soft. ITS SO GOOD THOUGHTJG
SAME IM MAD-
@@Ahhhry it ain’t soft foe me 🌝-
The shell is crunchy then the inside is kinda sofa plus it melts in your mouthm
Lmaoo 🤣😂🤣😩 you cracked me up!
I just love your recipes I made this last year for all my friends for Christmas, I made over a 100 now sharing recipe with my mom
This is my go to recipe since he posted it. It never ever fails . ❤. Thanks preppy kitchen.
Your way of presentation is so adorable.
i just simply adore you and all your recipes. Who knew meringue could look surprised!
to anyone who doesn't have mixer, i actually made this by hand, without any machine and it turned out great, it isn't tht hard when u know the technique, i always make it
Can i use a normal household blender/grinder ?
@@soothingnaturebynh9637 hand mixer is fine but i don't think blender will work because of the shape of the blade
I did this by hand. Nice work out for my right arm 😂
Did it work out okay??
I have made these so many times and every time I watch your video to make sure it comes out perfect. My family loves them. Thank you
Hi Everyone! I shoot my videos several weeks in advance so rest assured, there are no friends coming over anymore. 😀Hope you enjoy the video, these cookies are so light and delicate I really loved them.
Put a small portion in a box with plenty of parchment paper and send them to your friends. Have a party together, but separated. That's how I can be a part of my niece's birthday this year
Preppy Kitchen your videos take me to my happy place. Thank you.
Preppy Kitchen everybody shoots in advance
Uff, good to know.😊 I was a little worried.
Thank you for being the happy, positive and lively ray of light while we are in lockdown here. Stay safe! Namaste from India!
these look amazing ik my mom would love them so ima make them for her 😌
Aww that's soo sweet! 💞
Thank you very much, for all these recipes!
I made them and they are so good! Kind of tastes like lucky charms marshmallows 🤤
I made them once, years ago. I actually tried adding Strawberry Nestle Quick, for flavor (that actually came out tasty). They were light and dry but turned to*fluff* in your mouth. I remember not expecting much when I bit into one and then the next thought I had was "Is this what it's like to bite into a cloud?"🍪😉
Do we have to preheat the oven ?? If yes, for how many minutes ? Please reply
Love Love all your recipes love it!!!🥰
Exactly what I was looking for! So happy I found this channel. It’s simple, to the point, and beautifully done!!
"I'm having a group of friends coming over for afternoon tea" OK INA GARTEN LOL
😂 oh yeah she always said that eh?! And “how bad can that be?” 😂 love her
I love you energy!
When I’m browsing for a recipe, I always stop at your channel!
I love listening to him, he must be great at story time with his kids! He’s so expressive with his voice and funny! Oops back to the recipe😁🤣
How can I get your recipes?
Hi John, thanks for sharing this recipe! After making this, I realized that this is the method of making the top of a kind of biscuit I ate when I was younger called 肚脐饼 and so rare to find nowadays. Now I just need to figure out the bottom and I can make them at home.
I've been on a candy and pastry making tutorial binge for similar reasona
perfect pink addition to a plate of christmas cookies.
meringue cookies in my country are called “suspiros” which translates to “whispers” in english!!
Not true. Whispers would be "susurros"
In english it's "sighs" not "whispers".
Where r u from rommie?
in my country, suspiro is a type of frosting
Ik I'm late but suspiros is actually a slang term for meringues in Hispanic countries. (I'm Dominican) :)
Thank you John! I tried your glorious glossy recipe to the T and my cookies came out PERFECT! My husband loves meringue cookies but store-bought are so expensive! I've seen other vlogger's recipes and they are sloppy so I chose yours. So glad I did!!
Kia ora from New Zealand!
These look amazing! I'm so going to try making these ❤
Thank you for the recipe! I love your channel 🤗
Im having a hard time understanding how something so simple is such a beautiful cookie O--O
This is a great recipe, they taste so good!! They were pretty easy to make, but getting the meringue inside the piping bag was very difficult. This was probably just me being super bad at doing that, so this video was super great and I love it!
Did it kinda smell weird, like I haven't put in the piping bag yet but I feel like it kinda smells weird, is that niormal???? I mean was yours like that too when you made it ???
You can drop them into the baking pan with a spoon. They won't turn out so pretty, but a lot easier.
Just made it! Excellent recipe!
I was scared to make these but he made it so easy and they turned out amazing 🤤
I want to see that “Tiered stand of deserts and sandwiches”!
Yes
Same 😔
U look so cool in what u do!! Im a fan now... Love it❤❤❤from Manila, PH
Loved this recipe worked out soo perfectly and it was my first time making merengues!! (had alot of egg whites left over from making lemon tarts 😅) Super easy and delicious with that crackly exterior and marshmallow interior. I made double the amount and I was really happy that the printable recipe had the option to choose quantity so I didn't have to calculate the ingredients I'd need. Also, maybe because where I live the weather is very currently very dry and cool but they took very little time to bake (max 15 minutes) any longer and they'd burn
REALLY??? At only 200 degrees they would've BURNED after just 15 MINUTES!? That is TOTALLY BIZARRE. Now did I interpret you wrong when I read that the inside of your Meringues were a soft marshmallow texture and the outside were nearly burned? If that is indeed what you meant then something went terribly wrong with your recipe bc these are consistent all the way through the cookie, and give a crazy crunch sound when bitten into. Crisp all the way thru.... If they weren't, and they were indeed soft marshmallow inside, may I ask where you live? And if you have a separate little thermostat that reads your oven temperature?
Just interested... I'm totally mesmerized by your comment lolol!😂
All my Light- Lulu
@@haelic.mitchell2334probably baked them at 200 C (390 F)
"pretend you have all the time in the world" hahaha in quarantine you don't have to pretend
Lovely. I never made the cookies but I use to make meringue mushrooms to decorate a cake I made. Sprinkled the tops with cocoa. People went nuts over them.
I love meringue. I’ve never made it, but would love to. Can I make it with a hand mixer?
Yes you can!
Nicole Schloss any whisk is fine, if u make it with a normal whisk it will come out the same, but u might not be able to feel ur arm for a few days
I just found your channel and I can’t stop watching ur videos 😅
So so good. Thank you!
I used half cup of sugar and still so sweet
Your reaction when you finished the meringue is priceless 😄 love love love your recipes and videos
"But they're so easy to make"
*Doubt*
Update: I did it, they weren't perfect at all, but if you close your eyes while you're eating them, yessss
They are though!
@@PreppyKitchen we shall see after I tried to make them 👀
@@PreppyKitchen note to self: watch the video fully and check if I have ingredients aside from egg and sugar to do this.
I have failed at this so terribly lol
They are! And this is coming from an absolute kitchen disaster!
Yeah, I followed the recipe and my little meringues turned out all cracked :( i don't know what happened
I LOVE THSI RECIPE SO MUCH THANK U!! so yum and easy to follow!!
“The world is your oyster” -preppy kitchen lol
Damn, cooking daddy got me wanting to start up some tea parties in my hood ✨😍
Anything I have not baked before I look to see if it is on your channel first. I want these for the top of my daughter's birthday cake so I will use clear vanilla to make sure it stays bright white.
When he said marsmalowwy and loughed at his own joke🤣 relatable
I really like watching him it feels like it's my dad teaching me
Its you're dad also GAY?
@@cindys.w.8566 Gay can be dad
You made this look so simple. Beautiful cookies.!
Am I like the only one who was looking at the rose gold pots and pans hung up in the background behind him 4 the whole video his set up is literally GOALS😂♥️ like if u agree
Sama Sallam those aren’t rose gold, it’s copper
I was somewhere looking at how to use a drill,ended up here.i will try these
Beautiful recipes thanks
I’ve been mixing for 2 hours straight because I don’t have an automatic mixer may the lord save me
haha ikr! I just got an electric stand mixer today because I tried to make this last week and my arms HURT😭 i learned it the hard way- DONT do it by hand😭 did it atleast turn out well?
@@KaylaGarcia-kz3fg no
HELP LMAO 😭😭 @@MoggerThug
Good lord bless your heart 😅😂
I did the same thing last night!
I was able to get the glossy meringue thanks to you but my piping skills were... **shudder** 😂
These would be beautiful for Easter.