CHINESE PICKLED LONG BEANS (酸豆角)
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- Опубліковано 29 чер 2020
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#chinesepickledbeans #酸豆角 #pickledlongbeans
Chinese Pickled Preserved Longbeans
3 cups long beans
3 cups water
45 grams salt
1 tablespoon sugar
1 bay leaf
1/2 teaspoon Sichuan peppercorns (amzn.to/3dJnLGB)
2 star anise
1 piece ginger
2-3 red chillies
3 garlic cloves
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I'm growing these in my garden. If I get a good harvest, I will have to try this!
Just made a jar with harvests from my urban edible garden, hoping it turns out well!
Congrats on going over 50k!! I recently got some fermenter lids for my birthday, so I think I'm going to be giving this recipe a try very soon. I currently have pickles and sauerkraut going.
I love pickles! I'm really glad you shared this recipe, I'll be definitely trying them out in the near future. Also your animal crossing kitchen is lovely 💞
How long it lasted in the jar?
Do you refrigerate it for the 2 weeks or leave at room temperature?
Would this be considered as a beginner brine? If so, how often does the mother brine need to be top off?
hi, do you blanch the long beans first?
Do you keep them out of the refrigerator for 2 weeks?
How long we can keep this way preserve Thank you for sharing 💕😍🙏❤️
Do the longbeans need to be blanched?
Ahoy! Salty for a pirate! 😅