Pastry Creams that Will Make Your Mouth Water ❗Only 4 Ingredients

0:00 With ONLY 4 Ingredients, how to prepare the tiramisu cream, essential for this classic Italian dessert. This authentic recipe dispenses with heavy cream, using egg yolks and mascarpone cheese for its distinctive texture and flavor. Share the authentic flavor of homemade tiramisu on your social networks and discover the pleasure of making delicious desserts at home!
Ingredients:
6 egg yolks
200 gr sugar
2 tablespoons KAHLUA coffee liqueur
500 grams of mascarpone cheese
6:28 This delicious recipe stands out for its simplicity, eliminating the need for cream, flour or butter, and using only 4 essential ingredients. Experience the indulgence of pure, smooth chocolate that elevates your pastries to new heights and enhances your creations with a distinctive touch. With this cream, you will discover an easy and delicious way to take your desserts to the next level, guaranteeing a unique and memorable chocolate experience.
Ingredients:
500g sweetened condensed milk
100 g pure cocoa powder
500 ml of milk
250 g of dark chocolate or 350 g of milk chocolate.
14:19 Lotus Cream With only 4 Ingredients. From the first moment you try this cream, you will be transported to a world of exceptional flavors. Whether you use it to cover a birthday cake or to enhance your everyday creations.
Ingredients:
250 grams of margarine
3 tablespoons icing sugar
2 tablespoons almond milk
a couple of tablespoons of Bizcoff cream
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👉 / @tundescakesrecetas
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[@ITALAGAS]

Hola!! Me encantan tus recetas, gracias por compartirlas. Tengo una pregunta, en la crema que lleva margarina Avellaneda, la puedo sustituir por mantequilla? Gracias

[@melissagomezcastro8335]

To quiero hacer una de vainilla

[@cryptomiraclenft1733]

Tus recetas son Increíbles y faciles de hacer, muchas gracias ❤

[@TundesCakesRecetas]

Muchas gracias! 😊

[@patriciamendoza514]

Gracias por compartir tan deliciosas recetas 🤠🌹👍

[@rawiatlili3054]

Merci pour les recettes 🎉😊

[@luciaperria2870]

Bravissima complimenti👏👏👏😍❤

[@7-Liana-7]

Great recipe 👏👏👏.. Question: If we don't have a thermometer, how do we know the poached eggs are done? is it just getting thicker?😮😮😮

[@user-vv4bq6dn4n]

Супер! Дуже цікаві та корисні рецепти. Дякую

[@MarthaPerez-dr6oy]

Espectacular tus recetas. Gracias ❤

[@TundesCakesRecetas]

Gracias a ti :)

[@user-nu2rh1ec4n]

❤из России

[@erikarossi7383]

Favolose!!

[@lauravulpe2750]

Tienen muy buena pinta seguro que son deliciosas.
De donde compraste la margarina?

[@oracolodellasibilla5686]

😋😋😋

[@user-cl8he1lj5x]

🌺🌺🌺👍

[@TundesCakesRecetas]

I hope you enjoy it, from where do you see my videos?

[@teresanodarse9403]

Hola me puedes decir cual es la crema biscoff

[@mariadelodangelesmarquezfl408]

😋😋😋💃💃💃💃👏👏👏👏

[@gull9877]

❤❤🙏🇹🇲🇹🇲

[@tibisayramirez9634]

😮😮😮😮😊😊😊🙋🏻‍♀️🙏🇻🇪