I’m afraid of the peanut butter 😂 I’ve heard of PB soup as well and just can’t understand the flavor profile lol! but this looks so delicious and I appreciate the recipe for the sauce too!
So this recipe is for dipping which is why theres so much PB. My personal recipe is for pasta and noodles and has less because it's eaten hot (peanut butter is super oily and will very quickly break a sauce), plus it adds chopped peanuts. I highly recommend, it's beginner friendly and only takes a couple tries to perfect to your preferences. If you haven't had spicy peanut sauce, you haven't lived. I take a tiny bit of oil and fry some garlic while pasta is boiling. Then I take it off the heat and add some peanut butter, rice wine vinegar (or lime juice, or other vinegar - just really needs the acidity), sambal oelek (a chili garlic paste, but you can just use extra garlic and add chili flakes) a tiny bit of soy sauce, sugar (necessary, especially if you buy no sugar added PB), and pasta water for consistency. Then I add chopped peanuts and one stalk of green onion, sliced somewhat thin so it can be in every bite. Just finish the pasta in the sauce. No seasonings because every imbalance in the flavor can be solved by adjusting one of the ingredients (don't underestimate the power of sugar). TRUST ME. I make this at least once per week. It's a nice, carby go-to.
You must be pretty white, Peanut Sauce has been used for thousands of generations it’s not just peanut butter and jelly, you must be American as fuck. Lol lame.
Wrong Noodles... The noodles you're using is bean thread Vermacelli which is used in Chả giò (Vietnamese Egg Rolls) You need to use Rice Vermacelli noodles for Vietnamese Spring Rolls 🫠 (HOPE THIS HELPS ANYONE WANTING TO MASTER VIETNAMESE SPRING ROLLS) 🥰
Josie Dudouit, the wrappers seem to come in different thicknesses, she has probably had lots of practice, and another youtuber suggests wrapping the spring roll once, then immediately wrapping it again in another dampened wrapper to prevent breakage.
Not about practice, well that helps, but literally only dip 3 seconds each side. I’m telling you, makes a world of difference. It may seem like they are still hard but they soften while filling.
This is noodle he's using is called bean threads made out of mung beans. This is not the correct noodle. You should use rice vermicelli. And for sauce you must use hoisin sauce preferably the Koo Ching brand is best. One part hoisin sauce, 1 part peanut butter, 1 part water, minced garlic. Simmer over heat. Let cool then add Sriracha right before eat.
The ingredients are on the lower left side of the screen. Unfortunately, some of them are underneath a short red banner, hidden. Hint: it's saying to use rice vinegar, not cider vinegar.
Thank you! Ephesians 2:8-9 8 For by grace are ye saved through faith; and that not of yourselves: it is the gift of God: 9 Not of works, lest any man should boast. It's time to believe the Gospel!It's time TO BE SAVED! 2 Thessalonians 1:7-10 7 And to you who are troubled rest with us, when the Lord Jesus shall be revealed from heaven with his mighty angels, 8 In flaming fire taking vengeance on them that know not God, and that obey not the gospel of our Lord Jesus Christ: 9 Who shall be punished with everlasting destruction from the presence of the Lord, and from the glory of his power; 10 When he shall come to be glorified in his saints, and to be admired in all them that believe (because our testimony among you was believed) in that day. I tell you that in the same way there will be more rejoicing in heaven over one sinner who repents than over ninety-nine righteous persons who do not need to repent. Luke 15:7 Ephesians 1:13-14I 13 And you also were included in Christ when you heard the message of truth, the gospel of your salvation. When you believed, you were marked in him with a seal, the promised Holy Spirit, 14 who is a deposit guaranteeing our inheritance until the redemption of those who are God’s possession-to the praise of his glory. When Jesus spoke again to the people, he said, “I am the light of the world. Whoever follows me will never walk in darkness, but will have the light of life.” Isaiah 45:22 Look unto me, and be ye saved, all the ends of the earth: for I am God, and there is none else. Luke 19:10 10 For the Son of Man came to seek and to save the lost.” John 11:25, KJV: Jesus said unto her, I am the resurrection, and the life: he that believeth in me, though he were dead, yet shall he live: Romans 10:8-13 8 But what saith it? The word is nigh thee, even in thy mouth, and in thy heart: that is, the word of faith, which we preach; 9 That if thou shalt confess with thy mouth the LORD JESUS, and shalt BELIEVE in thine heart that God hath raised him from the dead, thou shalt be SAVED. 10 For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation. 11 For the scripture saith, Whosoever believeth on him shall not be ashamed. 12 For there is no difference between the Jew and the Greek: for the same Lord over all is rich unto all that call upon him. 13 For* whosoever shall call upon the name of the Lord shall be saved. www.gotquestions.org/Jesus-only-way.html
Wrong noodle If you wanted to teach others about our food. And there is No Raw carrot in Spring roll. No Garlic In the peanut sauce . Ewww!! Please learn it correctly.
@@castroandoy02 who asked u care or not ? And u did asked who care what do u expect me to answer, your mom? Yeah she loved it when i make that dish for her
I’m afraid of the peanut butter 😂 I’ve heard of PB soup as well and just can’t understand the flavor profile lol! but this looks so delicious and I appreciate the recipe for the sauce too!
So this recipe is for dipping which is why theres so much PB. My personal recipe is for pasta and noodles and has less because it's eaten hot (peanut butter is super oily and will very quickly break a sauce), plus it adds chopped peanuts. I highly recommend, it's beginner friendly and only takes a couple tries to perfect to your preferences.
If you haven't had spicy peanut sauce, you haven't lived.
I take a tiny bit of oil and fry some garlic while pasta is boiling. Then I take it off the heat and add some peanut butter, rice wine vinegar (or lime juice, or other vinegar - just really needs the acidity), sambal oelek (a chili garlic paste, but you can just use extra garlic and add chili flakes) a tiny bit of soy sauce, sugar (necessary, especially if you buy no sugar added PB), and pasta water for consistency. Then I add chopped peanuts and one stalk of green onion, sliced somewhat thin so it can be in every bite. Just finish the pasta in the sauce. No seasonings because every imbalance in the flavor can be solved by adjusting one of the ingredients (don't underestimate the power of sugar).
TRUST ME. I make this at least once per week. It's a nice, carby go-to.
@@freyjablue.wow 👌 thankyou , this isn't what I'm used to as youtube comments go - its educational, well thought out, and true
You can changed with plum sauce 😊
Peanut butter soup/stew is delicious let a west African woman cook it for you with some white rice. You will love it 😍
You must be pretty white, Peanut Sauce has been used for thousands of generations it’s not just peanut butter and jelly, you must be American as fuck. Lol lame.
Just made this. Fantastic recipe and the peanut sauce is absolutely perfect. Thank you for sharing!
Thanks for the tutorial! I always had a problem rolling them and the peanut sauce was great.
Perfect easy demonstration. I think I can do that. 😅
I will try this recipe. Thanks for sharing.
Having this for dinner with miso soup...
I love that kind of noodles!!! What do you call that noodle?
Glass noodles made out of rice.
You can also use vermicelli noodles from what I hear
I use kelp noodles. They are actually healthy
Many thanks, this looks amazing!😋
Thank you! Making this today
Oh! Wow perfect 👏🏻😍
Delicious!!👍
My Vietnamese friend’s mom puts like a thousand different kinds of herbs in her rolls lol
Wrong Noodles... The noodles you're using is bean thread Vermacelli which is used in Chả giò (Vietnamese Egg Rolls) You need to use Rice Vermacelli noodles for Vietnamese Spring Rolls 🫠
(HOPE THIS HELPS ANYONE WANTING TO MASTER VIETNAMESE SPRING ROLLS) 🥰
Thanks!❤
Yes, does make difference but prob still delicious!? 😊
I’d say the art of gastronomy is all about not following the “rules” every and all the time. You gotta live a little. Lol
All noodles have a place in my ❤
Thanks
Is there saran wrap on the cutting board? Tried making these yesterday!
Did the Wrap on the cutting board help?
Looks so delicious! 😍♥️🔥
I just made those ,iI added a touch of fresh basil they were great🎉
The first vietnamese wrap recipe i actually love....most of all the peanut sauce recipe. THANK U
Such wonder..talented n nice 2 look
Seriously can't wait to try this sauce! Need so spice instead of just plain peanutbutter.
This is expensive already here in PH when you make, but for me it's really yummy.
Looks delicious 😊
Heard these are great for weight loss
yum
Wow my favorite
Gave a Like for the shin chan bowl 😂
I have been trying this for years and the inside is always coming out from the sides or the paper brakes 😢 I can’t figure out what am I doing wrong 😫
Is the water cold, hot or lukewarm?
That's yummy. Thanks
😊 yummy 😋 😍
This looks good but my husband hates peanut butter. Would the sauce be good as followed but no PB?
You could try cashew butter or a sweet chili sauce would be good if you want to leave the nut butter out altogether.
@@jesscline9661 thank you!
@@amandaximenez1995 No problem 😉
Sesame sauce is a good substitute
Those look AMAZING! About to eat my own! Also I’m pretty sure those are summer rolls but ur choic
Where did you buy this bowl 🤩
I love it
They make it look so easy but my wrappers usually break...lol
Josie Dudouit, the wrappers seem to come in different thicknesses, she has probably had lots of practice, and another youtuber suggests wrapping the spring roll once, then immediately wrapping it again in another dampened wrapper to prevent breakage.
@@grovermartin6874 thanks👍
@@josiedudouit1933 Hope something helps!
Not about practice, well that helps, but literally only dip 3 seconds each side. I’m telling you, makes a world of difference. It may seem like they are still hard but they soften while filling.
I love these spring rolls but same issue, I’m horrible at wrapping them lol. Gonna try again next week and dip them for only a short time
Had trying springroll....Vietnam, but the dipping sauce lil different , more spicy like Indonesian food🎉❤😋
hoisin sauce + peanut butter is also divine
This is noodle he's using is called bean threads made out of mung beans. This is not the correct noodle. You should use rice vermicelli. And for sauce you must use hoisin sauce preferably the Koo Ching brand is best. One part hoisin sauce, 1 part peanut butter, 1 part water, minced garlic. Simmer over heat. Let cool then add Sriracha right before eat.
I use kelp noodles in my salad rolls....
Yummy 😋
The best
Yum
Clear noodles?
could be cellophane noodles
Is there another option other then shrimp?
any protien you like.
Tofu
What is the wrap and what are those noodles called
rice paper and vermicelli
yummy
Can sauce be made without peanut butter
this is the summer roll...
What is that clear thing made out of
rice
Whats the white string called please ?
vermicelli
So yummy👍
Yummy l feel like this now 😋
👏👏👌👌
delicious..
delicious
What type of lettuce?
Thats what I wanted to know
Yunmy❤
I use water in a spray bottle rather than dunking
Wrong noodles. Too chewy. Good for chicken long rice. Need rice noodles
What’s the clear noodle things 😮
Rice vermicelli
Yummy❤
why portrait mode???
Are the prawns raw?
boiled
When I add peanut butter, I only taste peanut butter.
Can i use peanut butter with honey? Thats the only one I have.
No
@@Kuba02309 I used it and it came out delicious.
அது எப்படி பச்ச இறால் மீன் திங்குறீங்க
Wowski
WANT.
Carrot? Raw? Vietnamese people don't eat raw carrot. We don't even put cooked carrot in our rolls.
what about a sauce without peanut butter?
AYO WHY THERE A ANT ON THE SHRIMP 0:22 😂
Apple vinegar...?
I prefer LEMON
looks great. sauce is way too thick and also, better with rice noodles. that vermicelli you are using is too chewy to eat. but looks great. 😊
how to make spring roll
🤤
Delicious more shrimp please I'm greedy!!!!!!!!!!
Better sauce if this is fish sauce with radish and carrots !
I’ll be over!
I don't know about glass noodles.
Ingredients rolls please .thank you
The ingredients are on the lower left side of the screen. Unfortunately, some of them are underneath a short red banner, hidden. Hint: it's saying to use rice vinegar, not cider vinegar.
@@grovermartin6874it says, apple cider vinegar not rice vinegar
Yik? Where r u !! 😊
You forgot to put mint leaves
I use different noodles
👀👀🍽😋
Eller çok kıllı olmadı
his chopping board has plastic?
It looks like he covered it in plastic wrap for easy cleanup.
🤤🤤🤤
Peanut butter is for satay
Y use peanut butter😮😢...u can Learn from Indonesia peanut sauce,,
sriracha lol
What is that plastic looking thing? 😮
rice paper
Not for me - but kudos!!😊
Peanut sauce way too thick.
Thank you!
Ephesians 2:8-9
8 For by grace are ye saved through faith; and that not of yourselves: it is the gift of God:
9 Not of works, lest any man should boast.
It's time to believe the Gospel!It's time TO BE SAVED!
2 Thessalonians 1:7-10
7 And to you who are troubled rest with us, when the Lord Jesus shall be revealed from heaven with his mighty angels,
8 In flaming fire taking vengeance on them that know not God, and that obey not the gospel of our Lord Jesus Christ:
9 Who shall be punished with everlasting destruction from the presence of the Lord, and from the glory of his power;
10 When he shall come to be glorified in his saints, and to be admired in all them that believe (because our testimony among you was believed) in that day.
I tell you that in the same way there will be more rejoicing in heaven over one sinner who repents than over ninety-nine righteous persons who do not need to repent.
Luke 15:7
Ephesians 1:13-14I
13 And you also were included in Christ when you heard the message of truth, the gospel of your salvation. When you believed, you were marked in him with a seal, the promised Holy Spirit,
14 who is a deposit guaranteeing our inheritance until the redemption of those who are God’s possession-to the praise of his glory.
When Jesus spoke again to the people, he said, “I am the light of the world. Whoever follows me will never walk in darkness, but will have the light of life.”
Isaiah 45:22
Look unto me, and be ye saved, all the ends of the earth: for I am God, and there is none else.
Luke 19:10
10 For the Son of Man came to seek and to save the lost.”
John 11:25, KJV:
Jesus said unto her, I am the resurrection, and the life: he that believeth in me, though he were dead, yet shall he live:
Romans 10:8-13
8 But what saith it? The word is nigh thee, even in thy mouth, and in thy heart: that is, the word of faith, which we preach;
9 That if thou shalt confess with thy mouth the LORD JESUS, and shalt BELIEVE in thine heart that God hath raised him from the dead, thou shalt be SAVED.
10 For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation.
11 For the scripture saith, Whosoever believeth on him shall not be ashamed.
12 For there is no difference between the Jew and the Greek: for the same Lord over all is rich unto all that call upon him.
13 For* whosoever shall call upon the name of the Lord shall be saved.
www.gotquestions.org/Jesus-only-way.html
Wrong shrimp. The texture is wrong. If you don't know the difference, you have no business in showing people how to make spring rolls.
Can u freeze theseße
Can’t get past those hairy hands and no gloves.
Wrong noodle If you wanted to teach others about our food. And there is No Raw carrot in Spring roll. No Garlic In the peanut sauce . Ewww!! Please learn it correctly.
Who cares?
@@castroandoy02 our ancestors
eww gatekeeper
@@Velvet_Eiram well, majority of us still didn't care
@@castroandoy02 who asked u care or not ?
And u did asked who care what do u expect me to answer, your mom? Yeah she loved it when i make that dish for her
The sauce is way to thick ! But I’m sure it’s good
Come on bruh atleast put the effort in to cut it up. Some kid is gonna choke to death on that 4 ft piece of carrot😭