You get THE BEST Finnish pancakes with this recipe, if you guys wanna try: - 3,4 cups (8 dl) of milk - 1,7 cups (4 dl) of flour - 2 eggs - 0,3 cups (0,7 dl) of sugar - 1 tsp of salt - 1 tsp of baking powder - 100 grams of melted butter Mix all together and put into a oven on a baking tray. Bake in 392-437 °F (200-225 °C) for 30-40 min. This recipe is widely known in Finland as World's best pancakes. Recipe has 5,8 million views in Finnish recipe website, which is A LOT! I really would recommend! Original recipe: www.kotikokki.net/reseptit/nayta/574/Maailman%20paras%20pannukakku/
I am finnish and my grandmother has never oven baked the pancakes. Our pancakes have always been thin and never like that. Then again, different regions maybe.
Amanda Niemi Hei, my mom is from the Savo region of Finland. While she has made the "lettuja" (that you're describing) plenty of times, she usually prefers to make the "uuni pannukakku" shown here.
Wow oven baked!!!!!!!!!!!? this is amazing. when you melted the butter and poured the paste, i thought you were going to fry but instead you put it in the oven.Don't get me wrong i am just surprised because we fry pancakes not bake them Definitely to trying this method out. Thanks for sharing
The key is preheating the pan. However I have just always used a cakepan. I have used dozens of recipes for Pannukakku and once you learn a few methods and recipes you can figure out whether you like if firmer (more flour), more like a custard or somewhere in between. One of the recipes I use the most is; 6 eggs, one cup of flour, mix well. Add 3 cups of milk, a pinch of salt, a tsp vanilla and a 1/4 cup of sugar. Mix well. Melt 1/4 cup of butter in your baking pan, add the batter and put into a hot oven. The Pannukakku should look like it's going to explode out of the pan and the brown edges should be rolling over into the pan. It will settle back down when it's taken out of the oven. It is good with fresh berries and melon with a little maple syrup. However my grandmother Paananen served it best and I highly recommend this: pour a little heavy cream or half and half over it then sprinkle a little granulated white sugar over the top.
FlavCity with Bobby Parrish Another thing that I do with this for children is I add Hershey's strawberry syrup. However like many great recipes are discovered they are often from mistakes. I use to mix the strawberry syrup right into the batter until I forgot to do it one time. The pancake had cooked for about 5 minutes and I pulled it out and added the syrup over the setting pancake. The syrup sunk to the bottom of the pan. When fully cooked it was wonderful with this stratified strawberry candied bottom. Still the cream and sugar is incredible and amplifies the simplicity of what this dish is. btw, I stumbled across your channel while searching for how to make Viili. Nice channel. Finns aren't known for their cuisine, that's for sure, but their popular dishes that they do make are worthy. The fish baked in rye bread and fish soup with dill are very worthy. And Reindeer is very good, especially braised, just like most wild game. Us Americans have forgotten braising. .....not sure if you eat much meat but if you do doesn't some simple Puerto Rican drummies and Rice and Beans sound good?
I eat hot cakes (also called flapjacks and pancakes). I ate crêpes a couple of times and I tried this crunchy "fried pita bread pancake tortilla-like thing." They were all yummy!
haha you are more than welcome but if i had to choose i would choose anything from crepes to pancakes or japanese style hotcakes or healthier oat pancakes it all depends on the mood im in...
That is not how you do it. You need to put that whole batter on a baking tray and then cook it in the owen.
+Skege1000 I've seen that too but that's how my Finnish friends mom makes it! Maybe better for smaller crowds?
Skege1000 Agreed! I have never seen it made this way. Very strange to me 🤔
Sameee !
You get THE BEST Finnish pancakes with this recipe, if you guys wanna try:
- 3,4 cups (8 dl) of milk
- 1,7 cups (4 dl) of flour
- 2 eggs
- 0,3 cups (0,7 dl) of sugar
- 1 tsp of salt
- 1 tsp of baking powder
- 100 grams of melted butter
Mix all together and put into a oven on a baking tray. Bake in 392-437 °F (200-225 °C) for 30-40 min.
This recipe is widely known in Finland as World's best pancakes. Recipe has 5,8 million views in Finnish recipe website, which is A LOT! I really would recommend!
Original recipe: www.kotikokki.net/reseptit/nayta/574/Maailman%20paras%20pannukakku/
+ iffyfade thanks for sharing this recipe. i wanna try. I love Finnish food
Sure, no problem! Let me know if you liked it.
I tried that recipe yesterday, but i substituted the sugar with honey and used powdered milk. It was delicious!
can you tell me what dl are? deciliter?
@@redwarblerz Yes. Deciliter.
In Latvia we make something similar to a french pancake batter but we add more flour and whip it. We also make them less than 10cm in diameter.
Good to know!! Didn’t have that while in. Latvia
I am finnish and my grandmother has never oven baked the pancakes. Our pancakes have always been thin and never like that. Then again, different regions maybe.
Good to know, I will have to investigate ;)
Amanda Niemi Hei, my mom is from the Savo region of Finland. While she has made the "lettuja" (that you're describing) plenty of times, she usually prefers to make the "uuni pannukakku" shown here.
Lätyt ja pannukakku (tai ropsu XDD) on eri asiat, mut joo, meilki tehään aina lättyjä
I am Finnish too, but my mom always made a tatertot hotdish. Literally the most delicious thing I've eaten
Welll... I guess that's one way to make them. But we usually cook it in the oven using baking tray.
You are 100% right
Wow oven baked!!!!!!!!!!!? this is amazing. when you melted the butter and poured the paste, i thought you were going to fry but instead you put it in the oven.Don't get me wrong i am just surprised because we fry pancakes not bake them
Definitely to trying this method out. Thanks for sharing
+Iris Stace in Finland It's so tasty! Definitely give it a try and let me know how it goes!
+FlavCity with Bobby Parrish sure☺
The key is preheating the pan. However I have just always used a cakepan.
I have used dozens of recipes for Pannukakku and once you learn a few methods and recipes you can figure out whether you like if firmer (more flour), more like a custard or somewhere in between.
One of the recipes I use the most is; 6 eggs, one cup of flour, mix well. Add 3 cups of milk, a pinch of salt, a tsp vanilla and a 1/4 cup of sugar. Mix well. Melt 1/4 cup of butter in your baking pan, add the batter and put into a hot oven. The Pannukakku should look like it's going to explode out of the pan and the brown edges should be rolling over into the pan. It will settle back down when it's taken out of the oven.
It is good with fresh berries and melon with a little maple syrup. However my grandmother Paananen served it best and I highly recommend this: pour a little heavy cream or half and half over it then sprinkle a little granulated white sugar over the top.
thanks or sharing!
FlavCity with Bobby Parrish
Another thing that I do with this for children is I add Hershey's strawberry syrup. However like many great recipes are discovered they are often from mistakes. I use to mix the strawberry syrup right into the batter until I forgot to do it one time. The pancake had cooked for about 5 minutes and I pulled it out and added the syrup over the setting pancake. The syrup sunk to the bottom of the pan.
When fully cooked it was wonderful with this stratified strawberry candied bottom.
Still the cream and sugar is incredible and amplifies the simplicity of what this dish is.
btw, I stumbled across your channel while searching for how to make Viili. Nice channel.
Finns aren't known for their cuisine, that's for sure, but their popular dishes that they do make are worthy. The fish baked in rye bread and fish soup with dill are very worthy. And Reindeer is very good, especially braised, just like most wild game. Us Americans have forgotten braising. .....not sure if you eat much meat but if you do doesn't some simple Puerto Rican drummies and Rice and Beans sound good?
I like so much this recipe. Thank you for sharing
wow so different than American ones! looks delish
+lilmonster90210 yes, very different but equally as delish! Thanks for watching
This is almost like a German pancake. That's where I grew up as a child. Same cooking technique and everything.
Very cool! I figured it was pretty much the same :)
Great recipe... One of my favorites
Appreciate that Eli!
I eat hot cakes (also called flapjacks and pancakes). I ate crêpes a couple of times and I tried this crunchy "fried pita bread pancake tortilla-like thing." They were all yummy!
+F0xx Nation -F3NNEK- that all sounds delicious to me!
Soooo, a sweet yorkshire pudding? Excellent!
I miss these older videos! Can you make this with gluten free flour?
Question: Can i substitute coconut flour and use my alternative sugar? Nice! Thank you!
Dutch pancake?
Wow, they're totally different now
UA-camr:finnish pancakes!!
Finnish people: that's interesting 🤔
UA-camr:also it's made in blender
Finnish people:wait that's illegal 😮
KAIKKI TORILLE
In Australia we eat wgat ever we want lol
Ha, I need to visit asap then ;)
haha you are more than welcome but if i had to choose i would choose anything from crepes to pancakes or japanese style hotcakes or healthier oat pancakes it all depends on the mood im in...
Hi, there! Visiting from Snapchat! Nice recipe! I love some thick and fluffy banana pancakes....
Yay, thanks for coming over :) You can't go wrong with banana pancakes ;)
What kind of flour please ? I used coconut but the batter was very thick
All purpose wheat flour is what Finnish pancakes are usually made of.
What kind of flour? There are so many - whole wheat, white, pastry, fine...
Hey, why did someone dislike? ☹️
I think some Americans disliked the fake smiles and too much talking.
You guys have a very similar smile
Ha..good call ;) Thanks for watching!
You’re trying far to hard for a cooking show