How to Make Lasagna Soup

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Ingredients
* 2 tbsp olive oil
* 1 lb lean ground beef
* 1 tsp salt
* 1 tsp pepper
* 1 tsp garlic powder
* 2 tsp dried thyme or use fresh thyme leaves
* 2 tsp dried basil
* 2 tsp dried oregano
* 1 large yellow onion approximately 1 1/2 cups chopped
* 2 medium carrots 1 cup cubed
* 2 stalks of celery 1 cup chopped
* 4 cloves of garlic
* 3 tbsp tomato paste
* ½ c red wine
* 8 cups beef/vegetable stock
* 1 cup tomato puree
* 1 14 oz can diced tomatoes
* ½ pound fusilli or other variety of pasta (you can use broken lasagna noodles in this recipe, if you wish!)
For the Cheese Topping:
* 1 cup ricotta cheese
* 1/3 cup grated parmesan
* 1/3 cup shredded mozarella
* 1/2 tsp nutmeg
* 1/4 tsp salt
Instructions
For the Cheese Mixture:
* Add the ricotta, grated parmesan cheese, nutmeg and salt to a bowl and mix well. Put the mixture in the fridge and let the flavours blend while you make the soup.
For the soup:
* Heat a large pot over medium-high heat and add the olive oil.
* Add the ground beef, salt, pepper, garlic powder and herbs and cook until the beef is browned. Remove the cooked beef to a plate and set aside.
* Turn the heat down to medium and add the diced onion, carrots and celery and garlic to the pot. Sauté until the onions are translucent.
* Add the tomato paste and mix it well. Deglaze the pot (scrape up the brown bits off the bottom of the pot) with the red wine.
* Add the beef stock, the tomato puree and the diced tomatoes and bring to a boil.
* Add the pasta, stir well until all the noodles are covered, and reduce the heat to medium.
* Cover the pot with a lid and cook for about 7-9 minutes stirring at least once as the noodles cook until they're al dente (just slightly undercooked).
* To serve this soup, add a dollop of the cheese mixture on top of every bowl.
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[@jeanie8593]

Thank you for sharing.
It’s look tasty.
It’s best watched on silent as the background music is annoying.
Thanks once again.

[@busybakerblog]

You're welcome!! Thanks for your comment!!