I started watching you years back because I had bought an instant pot and you were making amazing recipes for it. That being said, I moved on to the instant Dutch oven and I love that most of your recipes can be made in whatever I choose to use. Great job! I also love soups!!
Thank you for introducing me to yet another type of pasta I'd never heard of before! This looks good but of course in my case I'll need to omit all of the dairy! I'll post on FB when I make this. Thanks for another amazing recipe!!!! As always my absolute very very best to you, Richard, and Banjo! Take care!
Jeff! so glad to see you back. You never disappoint! I have a quick question though. Can you tell me what the difference between Marinara sauce and regular Spaghetti sauce.
Jeff, we love you. Please don’t disregard the instant pot entirely now. I know the issues with the company but you are the king… We love our instant pot.!
Yippee! I missed you! (Psst, Paris is such a lovely place to relax; Rome to eat anything! Aahhh gelato) sorry…you’ve made my day! And probably my dinner too!!!💋
Lol. I came to visit your channel just now for the very first time, because in the instant pot subreddit you were mentioned for having the best recipes for instant pots. So I watch this recipe and I wonder…when is he going to use the instant pot?! Guess I have to watch another video. Soup looks good though!
I am wondering, if you add a bit of flour to the cheese mixture and add them by the scoop-full to the soup to cook for a bit, would it result in some nice cheesy dough-boys?
I love your recipe, but I started watching you because of the instant pot. I bought all 4 books of yours. Are you going to go back to instant pot recipes?
@@PressureLuck it looks amazing! I have duck hunters here & I’m thinking of making this for them! It’s supposed to get cold & snowy! This would hit the spot!
@@PressureLuck my friend I love your videos I think I've watched all you have. Is there anyway I can talk you into making a olive garden style pasta fagoli please . It's my favorite soup. Thank you for your vids and your consideration. God bless
I hate tablespoons, cups, pints, quarts, etc types of measurements. The standard for measurement should always be weight... at least include the weight if you're going to use Cups, Ounces, Tablespoons, Teaspoons, etc.
Your cheese will behave better if you shred your own. Pre-shredded cheese is coated in cellulose to prevent it from clumping (check the label). But it also prevents it from melting nicely. Also what happened to your Instant Pot recipes? I’m disappointed.
So glad u guys enjoyed a nice break…but it’s time to dust off that Instant Pot Mr.😂😂 You can tell I missed u😘🥰
There’s an IP version in the written recipe ;)
Definitely trying this! I've never been disappointed in any of your recipes !
Let me know what you think!
I started watching you years back because I had bought an instant pot and you were making amazing recipes for it. That being said, I moved on to the instant Dutch oven and I love that most of your recipes can be made in whatever I choose to use. Great job! I also love soups!!
Omg just made it! My family loves it!!!
I'm so glad!!!!
I have a whole list of my fave instant pot recipes from your channel. Thank you so much!
Honored!
I’ll be cooking this tonight 😊thanks for your amazing recipes
I always come to your UA-cam channel for ideas and I’m making this tomorrow! You are the best! Thank you
Nice one Jeff. I will certainly be trying this. Thanks for posting.
Your trip sounds like a fabulous time away! Glad to see you back!❤
This is such a mom kind of recipe, I can see any suburban mom LOVING this. Also I love how flexible you made the recipe, anyone can make this
Just call me a Jewish mother who loves Italian food.
Look so yummy
Missed you and happy you had a great travel time. I’ve definitely making this soup, thank you ☺️
Welcome back Jeff! I hope your break was stellar~
Beautiful and delicious!! 😋🍽️✨
Welcome back! I know what I'm making this weekend, thank you
I can't wait to make this. Love your channel.
Hi Jeff. This soup looks amazing. I love your fun style of videos. Your recipes always look so good.😊🍜
You’re so welcome and I’m glad you like them!
@@PressureLuck 😊💖
Yummy. Another delicious soup to add to my list.
See, this is why i enjoy your videos. You keep it real 😊
I enjoyed this video very much.
Love this soup idea!
Me too!!
My husband & I just polished off 2 bowls each!!! It's FANTASTIC! Thanks for another great recipe😊
Now THAT’S what I like to hear.
Soup season is here! (Actually, it's all year for me). This looks delicious, thanks Jeffrey!
All year for me too!
I did half hamburger/sweet Italian sausage and this recipe was a winner!
I Love SOUPs! Especially Lasagna Soup! Thank You for sharing! ❤️ 🇮🇹
Of course!
Thank you for your version of this soup.
I use Campanelle shaped pasta, it's easier on the spoon and looks like trumpet shaped lasagna noodles.
Looks good!
Wow Jeffrey this is an amazing
Soup recipe. I’m new to your channel. Can’t wait to try others. Damn….. it is SO YUMMY❤
Looks delish! Love the cheese dollop. Glad y’all had great vacation. Love the Long Island, no need to turn it down. 🙂
It's all about the dollop and mixing it in at the end!
Ok, so how do I subscribe? Love the personality. I love soup. Thanks!
You make it so easy. Thank you.
Happy to help!
Love the idea, thanks!!
Sure thing!
Yay!! Glad you’re back.😊
Me too!
Thank you i will try to make this one
Hope you enjoy!
Looks delish!!
I assure you it is!
Omg I have to make this 😮thank you ❤
Looks YUMMY!
Thank you for introducing me to yet another type of pasta I'd never heard of before! This looks good but of course in my case I'll need to omit all of the dairy! I'll post on FB when I make this. Thanks for another amazing recipe!!!! As always my absolute very very best to you, Richard, and Banjo! Take care!
You're so welcome! Can't wait to see your review!
Ooh-a new recipe for Fall. 😋
Oh yes!
Making this tonight! Glad you two got to travel to those amazing countries 😊 Which one did you find most enjoyable?
Looks so delicious!!❤
Enjoy!
Your Cococavana is being sung to the tune of La Cucaracha! 😊
I LOVE your hoodie!!
Me too!
Can this be adapted to an instant pot?
Jeff! so glad to see you back. You never disappoint! I have a quick question though. Can you tell me what the difference between Marinara sauce and regular Spaghetti sauce.
Awww! Thanks! The difference is marinara sauce is delicious and spaghetti sauce isn’t.
🤣😂@@PressureLuck
Jeff, we love you. Please don’t disregard the instant pot entirely now. I know the issues with the company but you are the king… We love our instant pot.!
Sounds like a keeper Jeff!!😎😋✌🏻
Give it a shot!
I was shocked that the soup was made in a pot on the stove! I was like where’s the instant pot? Haha!
Yippee! I missed you! (Psst, Paris is such a lovely place to relax; Rome to eat anything! Aahhh gelato) sorry…you’ve made my day! And probably my dinner too!!!💋
Traveling makes me hungry ;)
Lol. I came to visit your channel just now for the very first time, because in the instant pot subreddit you were mentioned for having the best recipes for instant pots. So I watch this recipe and I wonder…when is he going to use the instant pot?! Guess I have to watch another video. Soup looks good though!
Welcome aboard!
I saw the bowl and basket mozzarella and was wondering... are you in Buffalo? If so greetings from Niagara Falls!!
I could eat soup every day. I believe this is the first dish I've seen you NOT cook in the instant pot.
I am wondering, if you add a bit of flour to the cheese mixture and add them by the scoop-full to the soup to cook for a bit, would it result in some nice cheesy dough-boys?
Most likely not. You'd need a LOT of flour.
I hope you make us an IP version!
It's in the written recipe on the blog in the recipe card at the bottom. ;)
This type of pasta is called Madaldine in case anyone wants to get a bronze extruded version 😉
Mafaldine. One of my faves!
Makin my mouth wattah
Oz. Bring us more Ninja foodie all in one dishes.
No cozy, no snug. It’s still 100 degrees here in AZ! I’m jelly. 🙁😎🤣
Time to move?
TOO delicious. Also, my husband is. cooking in the bg so I am even more hungry watching this... 😅
Enjoy it!
Do your math, 1 cup = 8 Oz & 16 Oz = 1 pint 2 pints = 1 qt 4qts = 1 gallon. Or 128 oz.
No Instant Pot recipes anymore?
Of course
Where is the Instant Pot?
On break
If it's stew more than a soup than it's a 'stewoup" ;)
Ragù besciamella and owen cooking. This is simple
Where'd you go?
Oh, Europe.
Welcome home.
edited for spelling
I love your recipe, but I started watching you because of the instant pot. I bought all 4 books of yours. Are you going to go back to instant pot recipes?
I'm branching out. ;)
Where’s the garlic?? 😮😂
Not needed in this case. Trust me.
@@PressureLuck it looks amazing! I have duck hunters here & I’m thinking of making this for them! It’s supposed to get cold & snowy! This would hit the spot!
Huge fan but making lasagna soup is considered sacrilege
Good think I'm against the currents then.
Instant pot
Yup! There’s an IP version in the link to the written recipe which is in the description.
@@PressureLuck my friend I love your videos I think I've watched all you have. Is there anyway I can talk you into making a olive garden style pasta fagoli please . It's my favorite soup. Thank you for your vids and your consideration. God bless
NOTICE: THIS VIDEO IS NOT FOR ITALIAN
Calm down.
I hate tablespoons, cups, pints, quarts, etc types of measurements. The standard for measurement should always be weight... at least include the weight if you're going to use Cups, Ounces, Tablespoons, Teaspoons, etc.
Your cheese will behave better if you shred your own. Pre-shredded cheese is coated in cellulose to prevent it from clumping (check the label). But it also prevents it from melting nicely. Also what happened to your Instant Pot recipes? I’m disappointed.
They’re still around and more will be made. But I assure you there are more things going on in the world to be more disappointed about.
Lasagna and instant pot. This is a nonsense
Che schifo!