Tips for a perfect crepe batter 🥞

All my tips for making perfect crepe batter without lumps and without any special equipment 🥞
Ingredients for about 20 crepes:
• 4 cups all-purpose flour
• ½ cup granulated sugar (you can use less if you plan to put jam or something else on your crepes)
• ⅔ cup water (150 ml)
• 3 eggs
• 3.5 tablespoons butter (50 g)
• 4 cups whole milk
• 1 teaspoon ground cinnamon (optional)

[@olga_d.82]

всё правильно сделала!!
если добавлять все жидкие ингредиенты в муку, по немногу, то в тесте не будет комочков
❤👍