How To Make Beef Vindaloo | Restaurant Style Beef Vindaloo Recipe

"How To Make Beef Vindaloo | Restaurant Style Beef Vindaloo Recipe"
Hello everyone! Welcome to Imran's Kitchen. Today we will be teaching you how to make Beef Vindaloo
If you have any questions leave them in the comments below or feel free to email us.
Thank you for watching and make sure to subscribe and like the video!
TAGS (IGNORE)
beef vindaloo recipe,beef vindaloo,vindaloo recipe,vindaloo,beef vindaloo restaurant style,how to make beef vindaloo,vindaloo kochi style,beef vindaloo malayalam recipe,beef vindaloo kerala style,how to make vindaloo,beef vindaloo indian style,vindaloo beef recipe,pressure cooker beef vindaloo,kochi style beef vindaloo,beef vindaloo kochi style,vindaloo beef curry,vindaloo in pressure cooker,imrans kitchen,restaurant style beef vindaloo

[@AJ-mt7zm]

Very nicely explained chef imran

[@imranskitchen7005]

Thank you!

[@pattiboychannel311]

Wow, definitely gonna try this, thank you

[@imranskitchen7005]

Enjoy!!

[@EvaK7]

Thank you

[@onthebuses]

Superb 🥂

[@imranskitchen7005]

Thank you! Cheers!

[@jamesgraham1291]

How hot will this curry be . If want to make medium hot how many dried red chillies should I add . Thank you

[@imranskitchen7005]

It will be very hot since it’s a Vindaloo. (8/10 If you want it to be medium hot you could use 5 red chillies and 2 Kashmiri chillies.

[@chippywarren9706]

Thank you very much. I noticed in your paste, you did not add the Tamarind you added in the vindaloo sauce you posted. Is tamarind needed?
Thank-you very much.

[@imranskitchen7005]

We used Jaggery and vinegar instead of tamarind in this video. The ingredients are slightly different but overall it still has that vindaloo taste. You could substitute tamarind instead of the vinegar and jaggery if you’d like to!

[@chippywarren9706]

@@imranskitchen7005 Sir, thank you so much, I respect you. Sir, in many restaurant dishes, there is a very noticeable tangy taste, which is not related to Kasmiri Chillie. Its a highlight, almost. Can you help me please? Thank you so much for your channel and help.

[@imranskitchen7005]

@@chippywarren9706 I’m sorry I didn’t quite understand what you were trying to ask. Could you reiterate the question please?

[@chippywarren9706]

@@imranskitchen7005 Sir, I am sincerely sorry for the delay in replying. I did make this, it was very tasty indeed.
I wanted to check before answering. I bought a vindalloo from a restaurant. I tasted, mine, yours, Thiers and so on.
In theirs there was a taste note. Now I know what that is. It is Star Anise, possibly cinamon too.
Is it usual to add Star Anise please?
Again sorry for the delay. My very best.

[@nfc14g]

I've always been unsure if I need to cook meat longer or less to avoid it being tough. So, longer is the answer?

[@imranskitchen7005]

Yeah if you want your meat to be softer then you would have to cook it longer but on the low flame so you don’t overcook it and get the meat dry.

[@glenncunningham4742]

your other video of how to do a vindaloo sauce..you don't add red chillie, only dried kashmir chilie...Will it still be spicy.

[@imranskitchen7005]

Yes it will still be spicy

[@russellcooper5826]

Genuine question, why use vinegar as one of the ingredients?

[@imranskitchen7005]

In a spicy dish like this it will balance and develop the taste

[@jamesgraham1291]

Is this 1lb or 1 kilo of beef

[@imranskitchen7005]

1 LB

[@christinecooper4424]

Ingredients

[@chowdhurysahela2027]

Stop music