Chicken Vindaloo 🍗🍛 | A North Indian delicacy | Study Guide EP.67 | From Markes Kitchen

Ingredients
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1.5 kg Chicken
300 gm grind onion
250gm grind tomato
75ml cooking oil
2 Table spoon ginger garlic paste
1 tsp Garam masala
3/4 Cinnamon powder
5 Table spoon Vinegar
1.5 Table spoon Salt
1/2 tsp Cumin powder
1/2 tsp Turmeric powder
3/4 tsp Green Cardamom powder
2 Table spoon coriander powder
1.5 Table spoon red chilli powder
1/2 tsp Black pepper powder
1/2 tsp sugar

[@herbmarsh8519]

My friend you have a new subscriber, the food looks delish.

[@annas_creations123]

Very nice

[@MrNigara]

beautiful

[@saminaKaDastarkhwan]

Very nice so yummy and fantastic 🎉🎉🎉❤❤❤
From Samina ka Dastarkhwan 💚💚

[@bonesjohn5477]

This is a fantastic video, made me very hungry. Sadly your voice is quiet and the microphone was picking up the cooking more than your voice. Could I recommend either moving your microphone so it's nearer you than the food , or wearing a clip on microphone so it's directly under your chin? This would hopefully pick up your voice louder than the food cooking.
I loved this video, look forward to future videos you make. Thank you for making this.

[@michaelwest7822]

I Wish I could hear what the chef is saying, too quiet....

[@BithiGhosh-kr1cj]

Very Yummy And Tasty New Subscribe Sir 🎉🎉🎉🎉🎉

[@owenearl2505]

English subtitles please
Difficult to follow you

[@Cchogan]

I am a little confused. Vindaloo is from Goa (thanks to the Portuguese). So not North India.

[@MrNigara]

But it is consumed everywhere in India and in the world. If we say a British delicacy you feel happy?

[@pravinpatel3472]

Sound very less can't hear !

[@johnwall8862]

Nothing to do with the north