Irish Bread Rolls Waterford Blaa

#WaterfordBlaas #IrishBreadRolls #TraditionalIrishBaking
Discover the delicious tradition of Waterford Blaas, the quintessential Irish bread roll. Soft, floury, and perfect with butter, these rolls are a true taste of Ireland. Try them today and savor a piece of Irish heritage!
Irish Bread Rolls - Waterford Blaas
Timings.
• Prep Time: 10 mins.
• Cook Time: 20 mins.
• Total Time: 30 mins.
Servings. 12 rolls
Ingredients.
• ⅔ cup (5 floz/150 ml) Warm Water
• 1 ½ tbsp (0.5 oz/14 g) Fast Action Yeast
• 1 teaspoon sugar
• 5 ½ cups (1 ¾ lbs/800 g) Strong White Flour
• 1 teaspoon salt
• 1 ¼ cups (10 floz/300 ml) Warm Water
Oven Temperatures:
• Preheat the oven:
• Fan Oven: 190°C/380°F.
• Oven: 210°C/420°F.
• Gas Mark 7.
METHOD.
1. In a small jug, combine the warm water, yeast, and sugar. Stir until the yeast dissolves, then let it sit for about 5 minutes until it starts to bubble.
2. In a large mixing bowl, add the salt to the flour and mix well.
3. Gradually add the yeasty water to the flour mixture, along with the remaining water, bit by bit. Stir with a spoon or use a stand mixer fitted with a dough hook. Only add enough water for the dough to form a ball and clean the bottom of the bowl.
4. Once the dough forms a ball, knead it by hand for 10 minutes on a floured work surface or in the stand mixer with the dough hook for about 5 minutes. The dough should become smooth and elastic, stretching without breaking.
5. Place the dough into a large oiled bowl and let it proof in a warm spot for about one hour, or until it has doubled in size. The dough is ready if it doesn't bounce back when pressed with a finger.
6. Punch down the dough to release the air and turn the dough onto a floured surface and divide it into 12 equal pieces, each weighing about 100g (3 ½ oz). Roll each piece gently between your palms to form a round shape.
7. Place the rolls a little apart in a slightly oiled 9-inch x 13-inch baking tray. Cover with cling wrap and let them proof once more for 45 minutes to an hour, allowing the dough to ferment, develop flavour and double in size.
8. Preheat your oven to the above temperatures.
9 When the rolls have doubled in size, dust the tops of the rolls with flour and bake for about 25-35 minutes, until the bottoms are crisp and the tops are lightly browned.
10. Enjoy the rolls with Irish butter and rashers (or bacon).
11. Store at room temperature for up to 2 days, or freeze for up to 6 weeks.
12. Mmm, Scrummy!!

[@joyking1033]

❤beautiful❤ Thank you for sharing the history of these rolls..

[@ScrummyTV]

Glad you like them!

[@Lord_Liverpool]

Wow, that's an excellent bread recipe, thank you.

[@ScrummyTV]

Thanks that's great x

[@susanmcdermott3668]

Love homemade bread xx

[@ScrummyTV]

yes it's so much nicer than the shops :)

[@kathydean6491]

So interesting. Breakfast buns will be a nice change from the usual bacon and eggs with toast. Thanks for another great Irish recipe. New hairdo? Looks great Katrina 😊

[@ScrummyTV]

Thank you got my hair cut I wish I could blow dry it straight like the hairdresser Kathy . I have great hair but it's hard to dry straight :)

[@carolvenables3970]

Yum yum x

[@ScrummyTV]

Thank you x

[@fargobarbi9688]

These are the best!

[@ScrummyTV]

thank you x

[@phosbosculous]

Homemade goodness! sharing this with my friend even though we're a long way from Waterford 😊

[@ScrummyTV]

What part of the world are you in?

[@phosbosculous]

@ScrummyTV in the Pacific Northwest, Seattle area.

[@ScrummyTV]

All the way from Seattle you are welcome x

[@lauraellen189]

As usual, you give excellent instructions! I still don't think mine would turn out so pretty, haha. Ps- the street I live on is called Waterford, so maybe I could get away with calling them Waterford Blaa 😄

[@ScrummyTV]

Yes you can definately call them Waterford Blaas Laura - did you know it was a county in Ireland :)

[@lauraellen189]

@ScrummyTV Yes, I did know, and Waterford Crystal from Ireland is very popular here. I don't own any, though.

[@ScrummyTV]

I have 2 nice wine glasses I got as a wedding present (there use to be 6 but 4 got broken unfortunately) Waterford Crystal and John Rocha brought out a range of wine glasses in a big hat box and were very popular here as wedding gifts. My mum has a good few pieces she got as anniversary presents.

[@lauraellen189]

@ScrummyTV it really is beautiful crystal!!

[@monakelly6457]

Hi have you got a recipe for Lotus millionaires short bread I would like to try.

[@ScrummyTV]

I don't but have just the normal one and here it is ua-cam.com/video/EVVNqVA-upk/v-deo.html