Vegan TTEOKBOKKI Spicy Korean Rice Cakes Recipe (Authentic Korean Street Food)
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- Опубліковано 8 бер 2022
- Vegan Tteokbokki (Spicy Korean Rice Cakes) Recipe: www.thecheaplazyvegan.com/veg...
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#vegan #tteokbokki #korean - Навчання та стиль
Ok. That's it. Korean food has to be the most delicious cuisine in the world.
I agree but I’m biased 😂
Yesss 😩
As a dutchie my favourite cuisine is korean and my husband loves it as well. He works with koreans and when they come in the netherlands for work they always suprised and happy to see what i made him for lunch because most people here bring in sandwiches with just cheese, peanutbutter or chocolate sprinkles 😅
@@de6klompjes108 Ok, Chocolate sprinkle sandwiches sound amazing lol
im Mediterranean and im unbias and i agree 🤣🤣❤❤
made this for my friend who’s not vegan and was new to korean food yesterday and he adored it!
I also added carrots and shiitake mushrooms along with the other veggies! Highly recommend!
Amazing!!!! Love the additions 😍
Oooo carrots would be so good in this
Love your channel. FYI, my Cat just came over and watched your entire video while laying on my chest. He (well, WE) enjoyed it so very much. Thank you! ☺️🐱
I’ve watched this video like 10 times and made tteokbokki twice now and I love it! The cabbage is my favorite part. Love it 🥰
recently bought some of the rice cakes because they were on sale and have been looking for very wholesome and hearty vegan recipes! i'm gonna go with this one, it will be my first time preparing this myself! thanks for this video, it was very heartwarming and simple :)
Yum it looks so delicious!
#drokooboh cured my herpes virus with quick treatment...
I crave it every day 😅
Your recipes are not only simple to follow but also super tasty!!! I always refer to your tteokbokki recipe 😊(and the roasted pepper creamy pasta sauce!) Lots of love from Tokyo!
Always a special day when there’s a new video from Rose! You have the most expressive, beautiful hands! This looks delish…thanks so much!
I just bought this and was looking for your recipe!!! I'm so excited to make it.
I made this recipe today and it was SO GOOD! But I'm also Dutch, so I was sweating and my nose was running and I was kinda dying 😅 but so yummy! I'll definitely make it again! (maybe with a little less spice 🤭)
Love all your recipes Rose!!
Totally going to make this!!! Thanks for the recipe, Rose. :)
That looks absolutely AMAZING!!
I made this and OMG!! one of my new favourite meals to cook
YAYYYY!!! thanks so much for your comment! So happy you loved it!
i haven't had tteokbokki in so long T_T you've inspired me to make some this week! it looks so good
That dish looks totally delicious. Korean flavors are phenomenal.
Wow it is so amazing and simply cooked . I love the way you cooked. Stay Blessed and connected
Just made this for my 3rd time. Had it for dinner tonight. SOOOO GOOD! Thank you for sharing this recipe! :)
Looks so delicious and beautiful recipe ….
Thanks for sharing …
I love East Asian foods especially vegan 🌱
Me too 🥰
Spicy Korean Rice Cakes look yummy 😋. Rose's recipes always do. Love 😍 Spicy recipes and love 🥰 this video and love 💕 Rose.
Thank you Rose for this beautiful and delicious recipe and I love it, I love the spiciness of the flavour.
thanks so much, Caroline! I'm so happy you enjoyed it
I looooove ttoekboki, last time i made some, I added those tofu puffs and it was indeed AMAZING, i would highly recommend trying that😊 also I love to top it with raw cabbage. definitely trying your homemade sauce next time, I'm sure its 100% than the pre made mix
sooooo good!!!
i absolutely love tteokbokki, i’m going to make this tomorrow!! btw, your hair looks amazing🤍
Yay I hope I liked it!! Thank u so much 🥰
You are amazing! Thank you!❤️
Can’t wait to try 😍
tteokbokki is a food group in my house, and this is the recipe i've been waiting for! yay!!
Omg it should totally be a food group
I'm making it now using your recipe 😊
“The limit does not exist.” 😂👏🏽👏🏽👏🏽
#seewhatyoudidthere 👍🏽
Just love this channel, energy is so great and I love learning about Korean food, not vegan and non-vegan. I’m actually learning the original recipes when you’re describing your substitutes. Thank you!! I hope to meet you one day on a trip to SK. 🤗❤️
This looks fabulous!!!
#drokooboh cured my herpes virus with quick treatment...
Omg I can’t wait to make this😍
#drokooboh cured my herpes virus with quick treatment...
Plz try 🔥🔥🔥
I know I’m so late, but the red looks SO good on you!!!!!
I’m also pumped to make this recipe 😛
Aww thank you!!! Hope u enjoy it 🥰
This always looks sooooo delicious to me!! I NEED TO finally make it. Will either order what I need online or try to find an Asian grocery in the city. Do you have a link to order the rice cakes you recommend using?
Rose is the only person I can watch eat! She loves food like I love food
awww thank you!!! yup i definitely love food XD
💙💙💙💙 thanks for the recipe
I've been buying dried rice cakes lately, as a way to satisfy my chewy foods need on a budget, but now I think I will splurge on some tteokbokki!
Oh my gosh! That looks so good
I hope you try it!! it's so good : )
I love all the tips you give- like to put the frozen stuck together pieces into cold water for 10 min to separate. I would not have thought to do that and think I will try this out with lots of other frozen things that are stuck together :P
I just cannot get my hands on dried kelp in my area. Been to soo many Asian stores, even online it's hard to come by or just costs a fortune. But your trick with the kelp powder 🤯 gonna order some straight away! Also for many other dishes I've been dying to make 😁 Thx so much!!
ughhh so sad I'm dieting because I just discovered tteokbokki a few months ago and fell in love. it's so hard to not just eat the entire pot 💔saving all your tteokbokki recipes for later though!!
Mmmmm yum!!!! ❤️❤️❤️
I don't have any sake, will mirin work the same? I don't want to ruin it.
Thank you so much for sharing all your incredible recipes with us!
Another Asian staple after udon noodles which I cannot find around me but this time, I remember you mentioned a cheats version can be made with rice paper, right? And I actually have access most of the other ingredients...
Anyways, this really seems to be an extremely comforting recipe. Chewy, saucy, salty full of umami. Thank you for sharing Rose!
.
Have a great rest of this week!
Lots and lots of love!
how do you personally reheat this?☺️ if you could give details that would be great!! &thank you for the recipe ♡
i wish it wasn't 10pm i want this RIGHT NOW
Looks delicious! Could I also use Nori for the broth? If yes, how much would I have to use?
tolle idee :)
You had me at spicy Korean 😄
I made this but could not find the dried kelp however world market sold vegan dashi broth powder which used kelp and dried shiitake mushrooms! I didn't have tofu but added fried bean curd sheets!
떡볶이 맛있죠. 👏👏👏
I have not been able to find rice cakes at the Asian store. What do you think of using gnocchi instead?
Where did you buy your big black spoon that you use to pour your tteokbokki and also and also the plate in which you pour the tteokbokki ?
Ahhh I needa know how to make this without the spice. Autoimmune sh*t means I can't eat chilli anymore 😭 it looks so dang good though!
Oiii sou nova no seu canal gostei muito dos seus vídeos 🇧🇷🇧🇷
Rose, I got Taekyung Red Pepper Powder, would this change the dish a lot (will find out how it tastes in about 20 min) hello from Melbourne, Australia, usually spend a little every night watching a little you! XOX
Yummy! I make my own GF gochujang ❤️
Rose, Can you get The Puffed Tofu again and put it in the airfryer, so it gets nice & crispy w/ a nice sauce.....I cannot find puffed tofu in the US........💚💚💗💗
I love your hair
Ok so how spicy is this spicy? I saw two big red spoons of spiciness plus a bunch of ground spiciness go into this amazing looking dish. Maybe compare to Siracha? Or Franks Red Hot ? I am new to korean food.
How spicy is this dish? It looks absolutely delicious and I really want to try it but I am quite new to spicy foods. Is there a way to make this so it is less spicy but still delicious? Thanks for sharing. 😍🤤☺️
if you use less gochujang and gochugaru it will be less spicy! so see how Rose used about 2 tablespoons, maybe you should use 1 tablespoon of gochujang and half a tablespoon of gochugaru? I would say it’s not that spicy but i like spice so i would say if you wanted to tone it down that’s the way to go!
Your recipe looks great. Of course it will be very tasty to eat. You will tell me in the comments. How do you like my recipe? Thanks.
Fun fact: They serve tyeokbokki (rice cakes) in hot pepper sauce at baseball games in Korea (they also have a lot of dried squid on a stick). Think chewy gnocchi with Buffalo wings sauce on it. I found it intolerably spicy. You could really ruin your stomach for the rest of your life eating that stuff.
😍😍😍
6:11 is that a Mean Girls reference from the Mathlete competition scene?!
That makes me hungry! I little to less red color for me.
I was wondering, who videos you when you are making these dishes?
Where do I find the rice cakes ?
Hi Rose! I dont see any new videos on ur facebook page… waiting for ur posts there
Are there other sauces to try? I can’t handle spice but this looks super tasty.
Maybe you could use ssamjang instead of gochujang as a little less spicy alternative. Or maybe doenjang. But I guess it will change the taste quite a bit
@@shirochan9991 Well thanks for letting me know. I will check it out.
I've been looking for puffy tofu. 3 Asian markets, no luck. Is freeze dried the same thing? I live in the US, and no one seems to know what I'm talking about. Lol
Was that light or dark soy sauce? This looks delicious. I would likely add more veg if that didn’t ruin it?
I just use regular soy sauce! haha you can def add more veggies!
When you made "rose tteokbokki" you didn't mention that that was an established thing, I thought it was something you made up and named after yourself until 5 minutes ago when I searched for that recipe 😂
😝😝
Have you done your eye makeup differently?
I feel like I do it slightly differently each time! ahhaha
Extremely jealous! Cannot get tteok in my country 😭😭
#drokooboh cured my herpes virus with quick treatment...
Try my rice paper tteokbokki recipe! You can make your own rice cakes with rice paper
Is it weird that I've made tteokbokki too and I add just a little soju to add to the flavor?
how was it?!?!
@@CheapLazyVegan It was good. I also use maple syrup in my seasoning too so the flavors went well together.
Long time fan Rose, I hope it's ok to make this suggestion but I thought to recommend you look into a pop filter, your mic is really popping the b's and p's sounds.
Hi
Are you VEGAN? 🌱
Take a shot every time you hear tteobokki 😝
Hahahahhah i was going to comment the same thing!! 😅
dangerous! hahahahah
Is it....like....rice gnocchi?
#drokooboh cured my herpes virus with quick treatment...
It’s different from gnocchi but I use gnocchi as an example of the most similar thing I can think of!
i don't need to use kelp powder do i? i cant do the fishy taste! lol
ok?