PINTO BEANS - CANNING [15 TIPS IN DESCRIPTION BOX] (OAG)
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- Опубліковано 1 сер 2024
- **THIS IS A CORRECTED VERSION OF MY VIDEO ON PINTO BEANS CANNING.**
---I HAVE INCLUDED 15 TIPS ON THINGS TO HELP YOU BE SUCCESSFUL IN CANNING NOT ONLY PINTO BEANS BUT IN CANNING GENERAL.---
*TIP#1 - MEASURE THE BEANS TO TELL HOW MANY JARS NEEDED.
*TIP#2 - STERILIZE THE JARS WHEN HOT WATER BATH CANNING BUT NOT NECESSARY IN
PRESSURE CANNING.
*TIP#3 - CHECK THE RIM OF THE JARS TO MAKE SURE THERE ARE NO CHIPS. A CHIPPED RIM WILL
CAUSE THE JAR TO NOT SEAL.
*TIP#4 - ALWAYS WASH THE LIDS TO REMOVE ANY MANUFACTURING CONTAMINATES.
*TIP#5 - HOW MUCH WATER TO BOIL THE BEANS IN. I WANT ENOUGH WATER TO FILL ALL THE
JARS WITH WATER THAT THE BEANS ARE BOILED IN.
*TIP#6 - HOW MUCH WATER SHOULD I PUT IN THE PRESSURE CANNER. 3 QUARTS.
*TIP#7 - WARM THE LIDS IN HOT, NOT BOILING, WATER. I BELIEVE THIS HELPS MY JARS SEAL
BETTER. ALL 16 JARS SEALED.
*TIP#8 - HAVE WARM WATER IN THE PRESSURE CANNER. SITTING A HOT JAR IN COLD WATER
MAY CAUSE THE JAR TO BREAK.
*TIP#9 - WHEN HOT PACK CANNING BOIL THE BEANS 3 TO 5 MINUTES. THIS WILL HELP THE
BEANS TO EXPAND AND HELP RELEASE ANY TRAPPED AIR.
*TIP#10 - SALT, USE A NON-IODISED SALT. SALT WITH IODINE WILL TURN THE JAR CONTENTS A
DARK COLOR.
*TIP#11 - DO NOT SIT A JAR IN THE CANNER, IF DOUBLE STACKING, WHERE IT PREVENTS THE LID
SAFETY LATCH FROM FREELY MOVING UP AND DOWN.
*TIP#12 - MAKE SURE THE STEAM VENT (PART OF THE LID) IS NOT PLUGGED. BEFORE YOU START
CANNING CHECK IT TO MAKE SURE.
*TIP#13 - DO NOT LET THE PRESSURE GO UP AND DOWN (YO YO) THIS WILL SUCK THE LIQUID OUT
OF THE JARS
*TIP#14 - WATCH THE PRESSURE CANNER PRESSURE GAGE CLOSELY, DO NOT GET BUSY DOING
SOMETHING ELSE.
*TIP#15 - DO NOT QUICK RELEASE THE PRESSURE CANNER STEAM WHEN THE CANNING TIME IS
UP. QUICK RELEASING THE STEAM WILL SUCK THE LIQUID FROM YOUR JARS. AND MAY
CAUSE THEM TO NOT SEAL. - Фільми й анімація
![TOMATO - CANNING [13 TIPS *MY SECRETS* HOW I DO IT] (OAG)](http://i.ytimg.com/vi/1OmkSPgsM5Q/mqdefault.jpg)
![TOMATO - CANNING [13 TIPS *MY SECRETS* HOW I DO IT] (OAG)](/img/tr.png)
oh the sweet sound of a jar sealing "pop"!!! music to a canner's ears!!
Do you want to talk about canning potatoes?
OAG
@@OldAlabamaGardener yes!!!!! the potatoes we had with supper tonight, were some I'd canned about a month ago....it was the odd 1/2 quart I had left over (I still have 5 full quarts in the pantry) so I figured I'd open these few for just me and mama.....and they tasted like CANNED potatoes! lolol, I'm not too fond of canned potatoes for real.......is there a way to make them taste better?
@@sophiarieber7558 On canning potatoes so they don't taste like canned potatoes: The potatoes I canned in this video, I did it cold pack. I have since read that potatoes should be hot packed (safety reasons). So, the next time I can potatoes, it will be hot pack. I don't know how much if any difference this will make, but I will see.
OAG
That was one of the best instructional videos on pressure canning I have seen. Very step by step.
Thank you, I try to make videos that will help you with gardening, canning, cooking and health. Thank you for watching my videos. If you haven't yet, please subscribe.
OAG
Thanks uncle learnt a lot from you... We watch all your vedios and we love you... May God bless you with salvation and lots of blessings and good health and peace...
You are welcome. Thank you for watching my videos. If you haven't yet, please subscribe.
OAG
You are an absolute treasure! Thank you for sharing your wealth of information and experience.
You are welcome. Thank you for watching my videos. If you haven't yet, please subscribe.
OAG
Fantastic demonstration from the garden to the jars. Awesome.
Thank you. I like to show you the complete picture. Thank you for watching my videos. If you haven't yet, please subscribe.
OAG
Thank you! I feel like I'm right there with you and with my grandparents and learning how to garden and can the tradional right way. You explain what to do and why. Love it!!!!@
Hello and welcome to my videos. I am happy to help you with your gardening, canning, cooking and health. Thank you for watching my videos. If you haven't yet, please subscribe.
OAG
@@OldAlabamaGardener i have subscribed to your channel. 😀
I have always wanted to grow my own pinto beans, I might try it this summer. OAG is an impressive gardener.
This is as about as good as it gets! Thank you for this thorough demonstration and step by step instructions for pressure canning fresh picked and shelled pinto beans. I'll see you on the next one.
Thank you. I appreciate you watching my videos.
OAG
I watch caning videos to get ideas for something new to can or tips I didn't know. I think your video is so clear and to the point. Since I have canned before I know at one part you were talking about your area of the country only .... a new caner might not ..... I need 14 pounds of pressure where I live, but if I were a new caner watching you I think I would do it at 10! Otherwise I think it was just the most excellent of videos. I worked full time with 3 children to raise alone. I have had a garden of some kind of my own since I was 16, I'm now 67. I caned for many years then stopped. 2 years ago I decided to start caning my own food again after I retired. Makes me so happy when I can see those jars on the shelves.
Hello and welcome to my videos. You offer a good point. In future videos I will try to remember to say at my altitude it is 10 pounds. I too have been gardening most of my life, I am now 81 years old. I agree, there is nothing like seeing the produce of your efforts in jars on the shelf. Thank you for watching my videos. If you haven't yet, please subscribe.
OAG
My Grandma and Granddaddy always planted pinto beans from the store and she always canned them for her green beans they were so good, best green beans I ever had.
I have never tried them as green snap beans. I guess I should try it. Thank you for watching my videos. If you haven't yet, please subscribe.
OAG
I learned a lot, including see my 1st pinto bean plant,lol Thank you, and many blessings to you Sir💞
Thank you. That is what my videos are all about, that is helping you with your garden, canning, cooking and health. Thank you for watching my videos. If you haven't yet, please subscribe.
OAG
Your videos are the best! I learn so much from your videos I am growing beans and now I know what to do from start to finish! Thank you so much greatly appreciate your videos! Sending lots of blessings from Texas💕💖💕💖
I am happy if I helped you in some way. Thank you for watching my videos. If you haven't yet please subscribe.
OAG
@@OldAlabamaGardener Thank you and I am subscribed 😊👍
Old school knowledge is priceless! Thanks .
I agree 100%
Mark Hayes: Yep, I think so. I am 81 years old and still going strong. Thank you for watching my videos. If you haven't yet, please subscribe.
OAG
@@colleenosburn-sapp3201 Thank you. I am doing well for being 81 years old. Thank you for watching my videos. If you haven't yet, please subscribe.
OAG
Good video. I have never had fresh pinto beans. I have only seen them dried in a bag. I will look at the farmers market next week. Thank you.
Thank you so much for this video! From knowing when to pick the beans to finish. I plan on planting pintos and was not sure when to pick them. Thank you! From your Georgia neighbor!
Hello neighbor. And you are welcome. Thank you for watching my videos. If you haven't yet, please subscribe.
OAG
This is a really great instructional video on how to pressure can pintos! I think I’ll plant these next year and come back to follow your video! I also thought it was really neat to see the jars sealing on camera.:) Thanks so much for sharing!! 👍🌻🌽🌶🍅🌷🍀🙏🏼🍓
You are welcome. I like to hear the jar lids pop as they seal. Thank you for watching my videos. If you haven't yet, please subscribe.
OAG
This Dude is a Master!
Thank you.
OAG
This is the most complete instructions I've ever seen! Thank you, you're awesome!
You are amazing. Thank you so much for sharing your knowledge. Thank you!!!
You are welcome. I try to make videos that will help you in gardening, canning, cooking and some videos on how to have a better health. I appreciate you watching my videos. Thanks for stopping by.
OAG
Awesome! Thank you! You are a very good teacher! :)
You're very welcome!
I can’t get enough of your great videos! Thank you so much for sharing your knowledge with us!
You are welcome. I am getting old, 81 years old, so I have to get my life experience into these videos for you. Thank you for watching my videos. If you haven't yet please subscribe.
OAG
I thoroughly enjoyed this.. Thanks!
Thank you. Please watch more of my videos and please subscribe.
OAG
fantastic teaching thank you sir..
Thank you. Please subscribe.
OAG
Always educational. Thank you for sharing your knowledge with us.
You are welcome. I am happy to share my experience with you. Thank you for watching my videos. If you haven't yet, please subscribe.
OAG
Thanks for sharing this process Charles. Appreciate the lesson!
You are welcome. Thank you for watching my videos. If you haven't yet, please subscribe.
OAG
Great to see this, I am interested in canning this size jar.
Thank you.
I can in pints because it is only my wife and me. Sometimes even pints are too much. I do also can in 3/4 pint jars. If you haven't yet, please subscribe.
OAG
This was a FANTASTIC tutorial! You are a very good teacher! Thank you, sir.
You are welcome. Thank you for watching my videos. If you haven't yet, please subscribe.
OAG
New to this channel, your a fantastic instructor!! Great job
Hello and welcome to my videos. I have over 400 videos for you to enjoy. Thank you for watching my videos. If you haven't yet, please subscribe.
OAG
Amazingly brilliant Mr.Charles !!! Always love you and your outstanding works Mr.OAG. I have learned a lot from your amazing videos. You are an outstanding trainer. Glad to see you are doing well. You’re always in my prayers. Greatly appreciate all of your outstanding efforts and advices. Thanks a lot with love blessings and prayers for sharing your experience with us.
Hello AB. Thank you for your kind words. I hope you and family are well.
Charles
Hi Charles...glad to see you are well. ☺💕🙏 I was just thinking about canning some beans for emergencies and there you are... Thank you ! You make it look easy.😇💕
Hi Paula. Yes, I am doing well for being 81 years old. If you aren't gardening, meaning growing your own, you can, can dry beans. You will need to process them much longer than what I show here.
C.
Great clear basic info for the beginner and experienced canner. Great job. I wash my lids but that's it no more boiling or heating, it saves a step for me (Since 2018 its ok). Thanks for this.
You are welcome. Thank you for watching my videos. If you haven't yet, please subscribe.
OAG
many thanks.. BLESSINGS
You are welcome. Thank you for watching my videos. If you haven't yet, please subscribe.
OAG
I love your channel
I love you for watching my videos.
OAG
Cool
Thank you.
OAG
I have the same pressure canner. I bought another weight that can be adjusted by removing the discs. Makes canning alot easier and it keeps the pressure between 10 and 11lbs once you get the temp adjusted.
What is the name of the weight and where did you get it? Thank you for watching my videos. If you haven't yet, please subscribe.
OAG
@@OldAlabamaGardener National Presto part # 50332 (3 piece part). I bought mine Walmart online.
@@marvin41ful Thank you. I'll look into it.
OAG
Another great video .. thanks OAG. 💕✌️🌱
You are welcome. Thank you for watching my videos. If you haven't yet, please subscribe.
OAG
I have a canning question for you, Mr. OAG. I love the way you prepare okra and yellow squash for frying later. I am wondering if I could use the same method for green tomatoes?
I love canning dried beans. I
I have not tried canning green tomatoes this way, so I don't know. Thank you for watching my videos. If you haven't yet, please subscribe.
OAG
I I think I age Subbed since 1500 or 15000
Thank you.
OAG
Thank you, Sir. Excellent tutorial. My question, though, is for those of us who haven't grown our own beans. Is the cooking time when using dry beans (before putting in jars) the same? I have canned dry beans, for 45 minutes. Yours look a LOT more appetizing than mine! 😉
No, the cooking time is not the same for dry beans and the beans (shell out) as I show in my video. If you put dry beans in the pint jar, and filled the jar with water, then you should process the pint jars for 90 minutes (1 hour and a half). Thank you for watching my videos. If you haven't yet, please subscribe.
OAG
@@OldAlabamaGardener Thank you! I've been subscribed for a while. I love how you do your tomatoes. I'm a city girl and my tomatoes got rained out. (Orlando, FL) Will plant more for the winter, they seem to do well during that time.
You put out a really nice canning video on those pinto beans. Hey, just wondering - why is there a little jar on the spout of your tea kettle?? I'm being a curious george over here (question has nothing to do with the canning, but I've been meaning to ask you that for a while).
My wife believes in drinking warm water so she keeps the tea kettle on the stove all the time. I usually have bacon and eggs for breakfast. She doesn't want any oil splatter from the bacon getting in her warm water so she turns a small jar upside down over the tea kettle spout.
Dear Sir hello I was watching your film and I was canning too. And I was getting my beans into the 16 qt canner. I was checking the top and I forgot to check the top vent that metal one with the round thing attached to it. Well I was getting ready to start my fire and then you said to check that top vent with a knife, well I checked it and Lord the back of that vent was gone, gone, it must have fallen into my last batch water and my visiting nurse Kelley poued that water down the toilet. So that pc I need is down the toilet. Do you know whete I can order that pc? And thank you for your details on the canner. I am 98 yrs old and I still can. I can't use my 23 qt canner anymore, but I can use my 16 qt. If you had not talked abt thst top vent I would have started my canning and who knows what would have happened. You saved me from maybe getting burned very badly. Thank you so much for your details. I forget sometimes and I am so grateful I have found a very helpful film and you took so much time to show all the details. God Bless you! 👵 🙏
Hey, I watch a lot of your videos.
I don't have room to grow that many beans.
Dried bagged beans - can them.?
Why or why not.?
I ask this because why not just dry out the fresh beans.?
Thank you for watching my videos. You can, can dry beans but not exactly the way I show canning here. I can beans, as you see here, at the shell out stage, because they have a different and better flavor. I also let some beans go dry and store them as dry beans. I don't see any advantage to canning dry beans. The fresh beans will not dry out, to dry beans leave them on the plant until they dry, then harvest. Thank you. Please watch more of my videos and please subscribe.
OAG
I have a question that doesn’t pertain to this video !
I watched your video on canning tomatoes and juice. I have a 25 pound box of canning tomatoes.
My question is they have some bad spots on them. I was going to put in hot water bath and I got to thinking how would that work with the bad spots on them.
Don’t want to ruin them !
Please help me ASAP ! Thank You
Some of my tomatoes also had bad spots. If a tomato doesn't have some bad spots it was likely picked green and allowed to ripen inside a house or building. I cut the bad spots out, sometimes it may require cutting half of the tomato away. After you cut the bad places out, smell of what you have left and it it smells okay, I use it. The other option is to can the tomatoes using a pressure canner. Thank you for watching my videos. If you haven't yet, please subscribe.
OAG
OldAlabamaGardener Thank You so much ! I came across your video of canning orka last year and it is Amazing ! Put 14 pounds of orka Up yesterday by your video ! My family is so happy !
Do you have a video on green tomatoes ?
God Bless You Sir !
How many plants did you plant to make that amount? I have a family of four how many plants should we plant.
About 100 plants. Thank you for watching my videos. If you haven't yet, please subscribe.
OAG
After you pick them do they grow more?
Yes, they will produce about 3 good pickings. Thank you for watching my videos. If you haven't yet, please subscribe.
OAG
Hello Sir, I see some eastern leaf footed bugs on my okra and tomatoes plants. I don't see quite damage but wanted to check if they harm plants and any organic remedies?
I don't think they do much harm. Except they are a pest. The best organic insecticide is called: Pyola.
Thank you for watching my videos. If you haven't yet, please subscribe.
OAG
@@OldAlabamaGardener Thanks for your input. I already did subscribe and follow your videos. You are inspire for younger gardeners.
@@hardikp8954 Thanks. I appreciate you as one of my viewers.
OAG
I thought that because beans are protein, they had to be pressure cooked for 75 minutes like meat. It was a very comprehensive video though. Thank you for sharing!
You may be thinking of dry beans, and if so, then canning time would be 90 minutes. Thank you for watching my videos. If you haven't yet, please subscribe.
OAG
@@OldAlabamaGardener yes I guess dry beans are the difference. But pints only need to be canned 75 minutes, quarts are 90 minutes. Am I wrong? I sure hope not, cuz that's how I've been doing it
@@loriflarson4236 I looked it up, having never canned fresh shelled beans only dried because I noticed the clock on the stove. Fresh shelled beans are 40 minutes for pints and 50 for quarts. Dried beans are 75 for pints and 90 for quarts.
@@jolenesgarden6619 thanks for verifying!
Where do you buy your Seeds from?
I save seeds from year to year. You can go to a store that sells organic foods and buy them there. One such store is called: Whole Foods. Thank you for watching my videos. If you haven't yet, please subscribe.
OAG
OldAlabamaGardener, would you mind, if you haven't already, doing a video on YOUR PROCESS FOR SAVING THESE SEEDS, and any others? I would really appreciate it. Thank you, in advance.♥️
@@bethanyfields2914 Okay, I am right now saving pinto bean seeds and I will do a video on it. For green beans , do a Google search on: OAG saving seed
This will show you the videos I have now on saving seeds. Thank you for watching my videos. If you haven't yet, please subscribe.
OAG
I have
“I have’
Thank you.
OAG
How many quarts is your pressure canner?
My pressure canner is a Presto 23 quart. Now, this doesn't mean it will hold 23 quarts to can. I think it will hold 7 quarts for canning, but I have not canned any quarts. I can only in pints. Thank you for watching my videos. If you haven't yet, please subscribe.
OAG
OldAlabamaGardener thanks, I like that you could can two levels of beans in that canner. I will make sure I get one that big. I have always just canned things that can be done in a hot water bath.
Ps I am subscribed to your channel. I enjoy your garden wisdom. God bless.
@@brittinghammerforge9441 I can put two layers (called a double stack) of pints in this one. *_You can not put two layers of quarts._*
QAG
On that beet juice video you made could I drink more than a cup of beer juice a day? How much is the limit I can drink?
Sorry not beer beet
Beet not beer oops
I figured the Auto Correct did it. I don't know what a limit might be. Beet juice dilates your blood vessels. Thank you for watching my videos. If you haven't yet, please subscribe.
OAG
Yes.
OAG
Got it.
OAG
Why did you put so few beans in the jars. Can you fill the jars full of them
If you fill the jar, as the beans are cooked during the pressure canning, they will swell up and push on the jar lid, probably preventing it from sealing. And I like to have liquid over the top of the beans to prevent them from turning black.
I canned Pinto beans two weeks ago
I watched this video, then watched your kidney bean video from last year. Why only fill the jar halfway with pintos but to the shoulders with kidney beans? It doesn't look like the pintos expanded much more in the canner.
When I use a jar of kidney beans, it is for chili, therefore I use the whole jar and there is no left over. When I use a jar of pinto beans, if it were a full jar, there would be left over which would usually sit in the refrigerator for a few days and then get disposed of. There is only me and my wife in our household so the amount of pinto beans, in the jar, as you see in this video, is just right for what we would eat at one meal. And yes, the pinto beans did not expand as much as I thought they would. An additional thought is: If a jar of canned beans does not have liquid over the top of the beans, then the top beans will turn black, while they are still okay to eat, they don't look good, so having liquid over the top of the beans, as you see in this video, prevents the beans from turning black. Thank you for watching my videos. If you haven't yet, please subscribe.
OAG
@@OldAlabamaGardener thank you for the quick reply! Either way, they look great. I didn't plant pinto beans, but, several different kinds of drying beans. I think I'll try canning the fresh shelled beans instead of letting all of the dry. Your's look alot better than mine!
@@jolenesgarden6619 I like beans both as shell outs and as dry beans. The canned bean enables me to have some quick, as opposed to soaking dry beans over night.
Thank you. Please watch more of my videos and please subscribe.
OAG
How the heck did you know there were 16 cups of beans? I kept going back on the video to see why you had 16 beans on the counter? What did you do to get that amount?
At time mark 2:17 I show measuring one cup, and putting one bean on the cutting board. I didn't think I needed to show you me measuring out 16 cups of beans. Then at time mark 5:16 I show me counting the beans again, although, I didn't show me actually measuring the beans using the cup. Thank you for watching my videos. If you haven't yet, please subscribe.
OAG
@@OldAlabamaGardener OH!! I thought you had some magical way of counting them without actually measuring them! haha!!
@@rachelcompton4625 I am good, but not quite that good. Haha
OAG
@@OldAlabamaGardener I used this method for counting how many 2-cup measures I had of cut okra tonight because I knew I'd lose count! Worked like magic! LOL