Better than Olive Garden Pasta e Fagioli Soup | Household Favorite
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- Опубліковано 12 вер 2024
- This is a household Fave! Perfect for cold weather. Super easy to throw together. And did I mention YUMMY! Better than Olive Garden.
#OnePotMeal #OliveGarden #Soup
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* Make sure to check out the link to the recipe for tips and notes*
Ingredients
2 Tbsp olive oil, divided
1 lb lean ground beef
1 1/2 cups chopped yellow onion
1 cup diced carrots
1 cup diced celery (did not use)
3 cloves garlic, minced (1 Tbsp)
3 (8 oz) cans tomato sauce
2 14.5 oz cans low-sodium chicken broth
1/2 cup water, then more as desired
1 (15 oz) can diced tomatoes
2 tsp granulated sugar
1 1/2 tsp dried basil
1 tsp dried oregano
3/4 tsp dried thyme
1/2 tsp dried marjoram
Salt and freshly ground black pepper
1 cup dry ditalini pasta
1 (15 oz) can dark red kidney beans, drained and rinsed
1 (15 oz) can great northern beans, drained and rinsed
Finely shredded Romano or Parmesan cheese , for serving
3 Tbsp minced fresh parsley
***My additions...
1 tablespoon Onion Powder
1 tablespoon Garlic Powder
Instructions
Heat 1 Tbsp olive oil in a large pot over medium high heat, crumble in ground beef and cook, stirring occasionally until cooked through.
Drain fat from beef then transfer beef to a plate, set aside. Heat remaining 1 Tbsp olive oil in same pot.
Add onions, carrots, and celery and saute over medium-high heat until tender about 6 minutes, add garlic and saute 1 minute longer.
Add chicken broth, tomato sauce, water, canned tomatoes, sugar, basil, oregano, thyme, marjoram and cooked beef then season with salt and pepper to taste. (+onion powder and garlic powder)
Bring to a boil then reduce heat to medium-low, cover with lid and allow to simmer, stirring occasionally, until veggies are soft, about 15 - 20 minutes.
Meanwhile prepare ditalani pasta according to directions on package, cooking to al dente.
Add cooked and drained pasta to soup* along with kidney beans and great northern beans. Thin with a little more broth or water if desired.
Allow to cook 1 minute longer. Stir in parsley, serve warm with grated Romano or Parmesan cheese.
Pro Tip: Sautee vegetables in the fat from the ground beef when it's halfway cooked, that's how the Italians do it. There's no need to remove and drain.
Thank you! Wonderful idea!
Drain
couldn't you also cook the pasta in the pot at the end of simmering?
Looks amazing. I have finally perfected their soup after 20 years of trying. Can I mention cooking the ditali pasta separately, putting it in your serving bowls, and then pouring the soup over them before bring the bowls to the table. That pasta will suck up all your soup liquids even if you cook it first. This is my favorite soup. You have the closest recipe of any copycat in the past 20 years. Congrats.
Thanks for the recipe. Perfect for a rainy night in Georgia. Its june and its raining.
Yep. This is how I do it. Plus, I love to save this. If you put the noodles in it, they get soggy and mushy. Keep them separate and just heat up the soup. Put some cold noodles in a bowl. The soup heats the noodles. The noodles cool the soup. It’s perfect.
I used to work for Olive Garden. I love this soup!
This is the only thing I like at Olive Garden
This looks delicious. I could listen to your voice all day, it is so feminine and relaxing.
Agree 🥰🥰
My most favorite soup EVER!!!!
LOVE IT!!!
Juan Brito-Nina Yasssssss 😋
Perrfectto.. I have my dried beans in the instapot for 25 mins right now and I cant wait for dinner, lol... The only thing I did different is I'm using Italian sausage instead of beef
I have never used ground beef in mine only sweet Italian sausage. I was just curious how others made it,but it’s basically how I have always made mine. My recipe is from my Italian father and grandmother who was born in Sicily. I’m debating on adding some ground beef to one pot just to see how it adds to the flavor although it’s a family favorite with just sausage for decades now!
Can’t
A friend shared this recipe with me yesterday, today I made this soup..
Made fresh bread to go with it
Absolutely beautiful soup!
WOW! WOW! WOW! WOW!
I did it and it was delicious thoe instead of parsley i added spinach and boy did everyone at work was from bad mood to good mood. Thanks!
Looks great! I'm Italian and you did a great job!!
Your voice is sooooo lovely and soothing!
When you said you despised celery I immediately subscribed.
Thank you! I’m making this right now actually. Looks delish!!
i love watching these kinds of videos on my free time.. even more so when everything looks under 20
Omg ur voice is so relaxing it feels like a massage in my ears
This is a delicious soup! Can't mess it up, comes together very quickly too. I'm here for it
Recipes with Resa Yes. So easy and delicious 🤗
I'm shocked by how much I love this
This is so gorgeous! I am definitely making this when the weather gets cooler
I made this today. I used chicken bouillon cubes with tomato 🍅 instead of tomato sauce. It was so yummy. I will definitely make this again. Thank you for this amazing recipe.
I made this today and wow!!! Really really good! My family loved it!! Thank you thank you🙏
Truly wonderful presentation, I’ll see if I can make it this weekend, thank you
My favorite soup from there! Definitely adding this to the list!! Thank you!!!
Tashian H Mine too! I hope you love it 😊
I just finished making your recipe for my family and it's so good!!! I'm saving it! Thanks!😊
Grrrrrrrr on the delivery now my lady talks like you when cooking ✊🙂 lol its great and great meal too i share
Wow! Looks delicious and glad I stumbled upon your channel.
Making this right now for Sunday dinner, thank you
Omg I randomly clicked this video and I immediately recognized your voice! I like your recipes!
Another winner I can’t wait to try this I just lost all my top teeth baby girl and all I can have a soup and I had some of those before I had my surgery in my mouth my sister took me and it was so good so I’m definitely gonna try this it was so good there I couldn’t get enough I didn’t even eat my pasta I wanted the soup I love watching you honey all your recipes are awesome just wanted to send some love and blessings from Florida❤️💋🌴🌴🌴🌴🌴🌴
Thanks honey! I make minestrone but love the pasta e faglioli. Can’t wait to try your recipe and I like celery so that goes in. Ever thought of adding fresh spinach?
I made that fried up some Italian hot sausage slice it up and put it in there it was amazing
I think I will try making this delicious soup! She made this recipe very easy to follow, and I want to thank her for it. But I think I want to add pinto beans and also either great northern white beans or navy beans from the can... great idea, just a little adjustment...
Thank you so much for this delicious soup recipe!!!
I tried it. My husband loves it!
This looks amazing and it would be so good on a cold day like today~ Oh and hell yeah on a crusty baguette slathered in butter. *YUM*
keylimekisses Hey hey ❤️ I love a good soup on a cold day ❤️
I always come back for this recipe good stuff
delicious looking. My man is italian and loves this soup !!
This was very VERY good, and it seems to get better every day I have it as leftovers. I used celery, but next time I think I'll dice them and the carrots a bit smaller. I'm also gonna sub the parsley with green onion because i just don't really like parsley, and I think green onion will work really well in this dish.
I was considering trying a different tomato sauce next time (I used Hunt's) and maybe using beef broth instead of chicken, but the more i eat this the more I enjoy it, so I think I'm gonna leave it as-is for now.
Thanks for the recipe!
Thank you for sharing. I can't wait to make this!!
At times I have been referred to as a warm crusty baguette. You know that’s my favorite super world right? You know I’ve been eating that for almost 50 years! LOVES ME SOME COOKING WITH HONEY 🍯 WERD TO THE BEAN IN DA CAN
Mr Kranky Pants AKA Kurt AKA Tony Pappagigio 😂😂😂Nooo not a crusty baguette!!!!! 😂😂😂 🤣🤣🤣
Cooking with Honey It’s good for dipping
Making this right now thank
You💯
Your voice is very relaxing. Love it.💕
Looks so good... 👌👍thanks for sharing!
Great recipe
Just made this and it is delicious! Like you, I detest celery, and I'm not a big fan of cooked carrots :) - I will be adding this recipe to my favorites list. Thank you.
It was amazing
That looks amazing thank you
I’ve made it and it was delicious!😋
Making this on Sunday. Thank you
I made this last night came out delicious 😋
I’m going to have to make this today!
This looks perfect and so does the soothing sound of your voice 🤎🤎
Actually I may make this soup now but with chicken instead of ground beef (cuz that's what I have now)
Its delicious!!! Thank you
basically it's italian chili, looks great!
Look so yum
I am sooo making this soup 👍👍😊
Thank you very much
My friend and I are making that this weekend...I just decided..lol..
I’m with the narrator I never add celery to anything I hate cooked celery in anything,but love raw celery!!
So good! We make this with pancetta instead of ground beef and it’s excellent. Awesome recipe 🤤
Christopher NYC276 Yuuum! That sounds delicious 🤤
Going to make this
Looks great! How much does this serve?
Your voice is therapeutic
The one day I need tomatoe sauce is the day I don’t have any🤦♂️
You blew up with the sugar use a little baking soda at a time it'll make everything go sweet
despise is a harsh word
Why would you add chicken broth to a beef based soup?
How much noodles to add?
Who would ever think to give this Recipe a thumbs down!!
What is wrong with you people!!!
I feel like I need to watch this video by candle light. La voz....
Okay, so I've added ditalini pasta to my shopping list. I made the mistake of watching this video while hungry, and now I can't get it out of my mind.
I'm psychologically incapable of following a recipe precisely, so I'll probably leave out most or all of the sugar. But I can't wait to try this.
Steven Fischer The sugar is in the just to balance all of that tomato. It will be yummy without it. I hope you enjoy 😊
🍜yum🥖
i though this soup was a Lent thing NO MEAT?
Why sugar?
Sugar cuts the acidity of the tomatoes.
A BETTER ALTERNATIVE TO RAW SUGAR IS TO USE MORE CARROT IT HAS NATURAL SUGAR IN IT SO NOT ADDING GRANULATED SUGAR. I'M A CHEF AND I DONT USE SUGAR EVEN IN ITALIAN "GRAVY" AKA PASTA SAUCE. USE PLENTY OF CARROT YOU WONT NEED THE SUGAR. I'M ALSO DIABETIC. 👨🍳👨🍳👍👍👍
It looks more than minestrone
And garnish with Parmesan cheese! You forgot the cheese!
(Canned carrots)
Forgot the celery!
Now do the breadsticks.
I don't know of anyone who dispises celery, I know I don't like it and ppl give me a hard time...
Fellow celery hater here. You are not alone! 😂
My m
Seems to look pretty good. Can't pronounce it. Dip a bag-what? You're gonna have to translate that into Appalachian, ma'am. :)
PatriotNC1 Lol I missed pronounced it the first time I made It lol. I had to look it up to make sure I was saying it right 😂
Pasta e fagioli is not actually a soup and some people do use red kidney beans but I would never.
Ground beef?? Sorry but no. You can use pancetta or bacon if there's no meat like this in pasta e fagioli!
There is no meat in this recipe traditionally. You didn’t make a pasta e fagioli soup
You need to edit your post by adding the word "traditional." This video's version is another cultures adaptation of/to the soup.
sorry but it needs celery lol
If I don’t like celery why would I put it in there? Lol if you like it add it.
I would think urinating in a pot is better than anything from Olive Garden. It’s a joke to call that Italian. Why is there ground meat in the soup? If this is how the soup in Olive Garden then it just proves what I wrote. A few ingredients is all it takes, lard, carrots, onions white beans, the soaking liquid, the pasta. What you made is a minestrone, and a Fugazy one at that.
True, it's not authentic. But Olive Garden isn't authentic anyways, never has been. I truly love going to a true Italian family restaurant but I can say this soup is pretty good. I remember making this and finding the recipe for the authentic one and, honestly, the authentic recipe surpasses this one by far. Although I will still make this one simply because family members do enjoy eating it. Just as long as I can feed my family and try new things while cooking I'm happy for any video or advice people are able to share about cooking.
Once again, a recipe with measurements that all start with "SOME or A Little." No other measurements given. Are you too lazy to actually share exact measurements? I think so. No one could this properly. Many people say your voice is soothing. Well, darlin' a soothing voice doesn't help anyone if you are too lazy to actually give proper measurements.
No measures What a joke This is not a recipe
Ma come fai????
E'uno scherzo????
Sei davvero negata