Cook Ayu Sweetfish Rice in a Japanese clay pot Kikka, the Banko ware rice cooker

Ayu sweetfish is a Japanese summer tradition. Ayu rice "takikomi-gohan" or salt-grilled ayu. Then why not cook ayu with Kikka?
This earthenware rice cooker is super easy to use. I proved that a few weeks ago in another video linked below. I also made salmon rice with Kikka, and it was great!
Clay pot rice cooker! Japanese clay pot made especially for cooking rice, Banko ware "Kikka"
• Clay pot rice cooker! ...
Here is the earthenware pot I used in this video.
Ginpo Toki (in Japanese and Chinese)
ginpo.co.jp/
Please note that Kikka comes in different styles. If you want a rice cooker, look for the word "ごはん"(gohan).
I also found it on Walmart online under wrong name, and Amazon. (It is Banko, not Manko)
Welcome to Sinapon Cooks from Japanese Kitchenet. Yes, no fancy kitchen or gorgeous food or plates. I mainly cook Japanese home made meals. FYI, Sinapon is my nick name. I'm a Japanese lady.😉
Preparing food for a party or large group can be a hassle. But most of my dishes are for two or one serving. Many of them are one-pan dishes that require few tools. Let's cook with me just for yourself or for your loved ones.
Thanks for watching💖💕
#cookingfish #japanessefood #fishrice #sweetfish #fishrecipe #ricerecipe