I'm from Assam, Jamie and I can't tell you how incredibly happy it makes me to see you cooking with something from my region. I drink Assam tea 3x a day and it's unbelievably tasty! Love you. COME VISIT ASSAM. I can promise you that it's much more beautiful than the tea.
WannaPlayQuidditch i am from Kerala,but i am bit skeptikal about the way he cooks, trust me i don't know how to cook duck in Assami style,but i know one thing no where in India we use oven for cooking for traditional recipes.
B ma It ain't an Assamese style duck recipe. Jamie cooked crispy skin duck using Assam tea. I am an Assamese, and I loved Jamie's take on Asom's tea to make such a delicious dish.
The way Jamie prepare food is just amazing. His such a simple guy and you can see by the way he talks and his facial expressions that he enjoys cooking.
Oh my God ....unbelievable ! ! I'm from Meghalaya neighbouring state of Assam ... m amazed to see the word Assam ...its gorgeous recipe ...Thankyou Jamie Oliver .... For this video 😍 Go....Northeast India .
Hey Jamie! I thought I would share my recipe for Orange Wood Smoked Duck! I made it last week for an employee luncheon at my job, needless to say it was brilliant. I marinaded it in a spice blend for poultry I developed. 1 bag of brown sugar 2tsp sea salt 2tsp garlic salt 2tsp chef seasoning salt 2tsp garlic powder 2tsp onion powder 2tsp oregano 2tsp marjoram 2tsp thyme 2tsp smoked paprika 2tsp Hungarian paprika 2tsp tarragon 2tsp poultry rub 1tsp cayenne pepper Score the duck just as you did, blend all these spices together and rub it into the duck, let it sit covered in the fridge for 1 hour, make sure to soak your wood chips or chunks for a few hours before smoking. Depending on your choice of smoker, be it electric, charcoal, etc. mine cooked in about 6 hours or so for two 5-1/4lb ducks.
+Marth nah, im a vegetarian lol i came here to see if by chance jamie was making our southeast asias asaam fish in duck form lol (assam as in the spicy but fragrant type with a slight red gooey texture similar to whipped cream but er, idk how say lol)
Well, the veggies in the 2nd inning are a kind of a rack. But if you don't have a trustworthy oven thermometer and/or a very trustworthy oven, mistakes will be made. You'll either burn it or it'll be way underdone. Or half and half. Meat thermometers can save you. Inside temperatur of 180 to 185 fahrenheit, 82 to 85 c, is ideal. Of course , underdone breast meat 'magret' is sometimes sliced and served at the table and will go through some people (like me) faster than a greased goose turd. I'd bring it to the table, slice it, and cook it through on one of those hot stone tabletop grills that you sometimes see. Wish I had one of those- when they put that on your table, even at a greasy spoon joint, your wallet will be a lot lighter when you leave! And if they drag out the duck press, take out a new mortgage on whatever you own, and pawn your saxophone, ha ha ha! Good luck with your duck.
FoodTube is amazing. Before FoodTube I did not cook. I could make an omelet, or cook pasta, etc. ... Now I've cooked 5-10 different dishes maybe a 100 times already. I love it. Gennaro, DJ BBQ, Gizzi, Felicitas, FoodBusker, ...! When you see a passion for food, and see how simple and exiting it can be to cook it... it become infectious; you want to cook it! All that's left, is to DO IT, to COMMIT & DO IT. Then, the reward is tremendous. Enjoy. Much love!
I am from Assam...when i hear the sound "Gorgeous Assam Tea"...i feel blessed and astonished...Rosted duck is a common dish here..Thank You Jami...and Welcome to my Assam..
i am from assam and extremely happy to see our regional food item in your channel. please also try our style of cooking duck once. you wont regret that. i promise you that
Use to reeeeeally dislike Jamie in school when he had the vending machines taken away, couldn't get my skillets! But 10 years later, and I find myself making his recipes in my kitchen and eating as healthy as ever with a smile on my face!
Hello to my favorite chef Jamie! I have been made hundreds of your recipes and all of them are gorgeous. You are inspiring me a lot. As I am living in Greece I go fishing all the time and my favorite recipe with tea and especially Greek mountain tea which has a very special taste is the following: I call it Marinated "Bream with lemon and tea" bream fillets 800 g. virgin olive oil: 400ml lemon juice: 150ml freshly squeezed Mountain tea: 50 g. Water: 100ml Salt: 1/2 teaspoon pepper 1/4 teaspoon parsley and pepper Florina: chopped, for decoration In a small saucepan pour the water and just boil add the tea. Reduce heat and cook for 4 '. Strain the broth and leave aside to cool. Once ready, stir it with olive oil, lemon, salt and pepper and pour into a shallow dish. Pour into the container containing the marinated fillets of sea bream. Leave them out of the fridge in a cool place for 1 hour, agitating them at regular intervals. Drain the fillets from the marinade, cook on the grill grill for 2'-3 'on each side and serve in 4 dishes. Decorated with parsley and Florina pepper (red) and sprinkle with a few drops of olive oil. Maybe you can upgrade this receive according to your taste, but if you can find open water breams is really fantastic!
Assam tea is recognized as the best tea in the world. We assamese people like tea very much. Here in Assam tea is not used to prepare duck. We prepare duck with white gourd. Try it. Very tasty. But if I get a chance I would like to have duck prepared with your recipe. Jamie, your presentation is heart touching. Keep it up. With love... from assam...
looks gorgeous Jamie..love your recipes for their freshness and your creative take with simple ingredients..much love from Guwahati, Assam. Thanks for this version of duck recipe, and that too with tea.
Man for someone who has been watching Jamie since his very first TV appearances it startles me to see how old he has gotten (or maybe how old I have become, as I am the same age). Anyways great that he is still around and succesful.
I'm from Assam and we traditionally cook duck curry with ash gourd. Duck with our tea sounds like an exotic yet innovative combo...... I'm definitely going to try this recipe! Thanks ❤
Wow... It's just incredible Jamie!!! We all love our duck recipes here in Assam and it's our privilege and honour to have you cook the most interesting and Integral recipe of our lives
Wow Jamie. That looks so good! You're always so creative in re-using any leftovers to add flavour to the dish. I particularly liked how you added Asian vegetables instead. Lovely twist. Amazing!
we've made the meat and gravy as in recipe, but added an orange halves and made it as Sunday roast with potatoes etc. the taste is amazing! really good recipe, thank you!
I once had a nice recipe for Earl Grey cookies, which were great. Also, just alike to tea, i like to use instant coffee powder in creamy sauces, to let the bitterness of the coffee counter the sweetness of the cream
Assam has rich colonial history British planted the first tea trees and build tea industry , still today many colonial era British bungalows, tea gardens still exist . very nyc video I watch all your uploads
I Became a fan of yours after watching - Jamie's 30mins shows, NOW after seeing you have cook /share Assamese cuisine/flavors to the world - I have become a more bigger fan of yours........
Omg......m from Assam.....I have been drinking TEA for lyk yrs.....I have never used tea for cooking....I just lykd d idea.... thnku so much for sharing d recipe....i wl definately Try it......!!!
I once accidentally put tea into boiling noodles (don't ask how, lol), and it turned out great! I am glad to know I am not the only crazy one to do it, Jamie Oliver thinks it's good too! Yay! Thanks for the beautiful recipe, peace
Just made this dish today. Used red cabbage in addition as it complements duck very well. This is a fantastic dish. Duck was amazing, sauce as described in video is just superb. Thank you.
Every time I watch a video of yours I get the strong urge to cook those meals... Then I remember that it's 1 a.m and I can't just start cooking at that time xD
Guys, just so you know, this isn't supposed to be Assamese food. It's literally just Assam Tea from a supermarket. It could be Yorkshire Cripsy Duck, but the Oliver team wanted to get the exotic label to the recipe. It literally is Sponsored by PG Tips.
I've been watching your Christmas cooking shows on Britbox. I cook 2 duck's every thanksgiving or Christmas... This year I decided to try your recipe for Duck from your Christmas family and friends cooking show... For the first time I cooked it at 375 for 2 hours, with the orange sauce and it came out DELICIOUS!! I will forever cook my ducks at 375 for 2 hours.... Thank you & Merry Christmas to you and your family!
I'm in Assam right now......right in the middle of a tea garden watching Jamie cooking...........Its a paradise
do you live in a Bungalow?
@@nikhasor lmao
Liar
as i am from assam..this is a proud moment for me as well as assam that jamie oliver is presenting our dish to the world...love from assam❤
Big love Ajeet!
wow!!u replied to me😁😁!i am in the air
ajeet lohar tmm de
wow reply dise ,,,moja
He's using Assam tea .
I'm from Assam, Jamie and I can't tell you how incredibly happy it makes me to see you cooking with something from my region. I drink Assam tea 3x a day and it's unbelievably tasty! Love you. COME VISIT ASSAM. I can promise you that it's much more beautiful than the tea.
WannaPlayQuidditch i am from Kerala,but i am bit skeptikal about the way he cooks, trust me i don't know how to cook duck in Assami style,but i know one thing no where in India we use oven for cooking for traditional recipes.
WannaPlayQuidditch i
B ma It ain't an Assamese style duck recipe. Jamie cooked crispy skin duck using Assam tea.
I am an Assamese, and I loved Jamie's take on Asom's tea to make such a delicious dish.
RacerKenick 98 coooooool
Masterofpuppets what did i do
The way Jamie prepare food is just amazing. His such a simple guy and you can see by the way he talks and his facial expressions that he enjoys cooking.
+Shomix That's passion right there.
I agree! Jamie really has a deep understanding of cooking techniques and ingredients. Jamie can cook!!
@@JamieOliver Why do you copy media?
Oh my God ....unbelievable ! ! I'm from Meghalaya neighbouring state of Assam ... m amazed to see the word Assam ...its gorgeous recipe ...Thankyou Jamie Oliver .... For this video 😍 Go....Northeast India .
⚠️
But I am from Assam 😊
Hey Jamie! I thought I would share my recipe for Orange Wood Smoked Duck! I made it last week for an employee luncheon at my job, needless to say it was brilliant.
I marinaded it in a spice blend for poultry I developed.
1 bag of brown sugar
2tsp sea salt
2tsp garlic salt
2tsp chef seasoning salt
2tsp garlic powder
2tsp onion powder
2tsp oregano
2tsp marjoram
2tsp thyme
2tsp smoked paprika
2tsp Hungarian paprika
2tsp tarragon
2tsp poultry rub
1tsp cayenne pepper
Score the duck just as you did, blend all these spices together and rub it into the duck, let it sit covered in the fridge for 1 hour, make sure to soak your wood chips or chunks for a few hours before smoking.
Depending on your choice of smoker, be it electric, charcoal, etc. mine cooked in about 6 hours or so for two 5-1/4lb ducks.
wow no offence intended but thats a whole lot of ingredients there o.o
+Lee Xue Xing Ling Trust me, it's incredible.
+Marth nah, im a vegetarian lol
i came here to see if by chance jamie was making our southeast asias asaam fish in duck form lol (assam as in the spicy but fragrant type with a slight red gooey texture similar to whipped cream but er, idk how say lol)
+Marth loook at my channel titled
my most beautiful pictures
how the hell do you get salt from a garlic? and how to you get powder out of an onion?
I need that duck in my life! Looks flippin amazing!
+Donal Skehan We ALL do, Donal, we ALL do. 😉
+Jamie Oliver a light vegetable stock with a thick assam tea could be better? or am i overthinking?
should i put the duck on a rack over a pan in the owen?You think?
A. KARA ...You'd better! I don't know why he did'nt!
Well, the veggies in the 2nd inning are a kind of a rack. But if you don't have a trustworthy oven thermometer and/or a very trustworthy oven, mistakes will be made. You'll either burn it or it'll be way underdone. Or half and half. Meat thermometers can save you. Inside temperatur of 180 to 185 fahrenheit, 82 to 85 c, is ideal. Of course , underdone breast meat 'magret' is sometimes sliced and served at the table and will go through some people (like me) faster than a greased goose turd. I'd bring it to the table, slice it, and cook it through on one of those hot stone tabletop grills that you sometimes see. Wish I had one of those- when they put that on your table, even at a greasy spoon joint, your wallet will be a lot lighter when you leave! And if they drag out the duck press, take out a new mortgage on whatever you own, and pawn your saxophone, ha ha ha! Good luck with your duck.
i m from assam.. .m verry happy to see that jammie is cooking our food and absolutely duck is my fav dish💜💛💚💙
Why am i watching these at night.. only thing I can eat is bread dipped in something more runnier than bread.
+Adam Moony thanks for stealing my joke --- Dylan Moran
+mkshn111 *borrowing it, been to Dylan's live show last week.
+mkshn111
Jokes are meant to be "stolen".
+mkshn111 oh come on let the guy alone. The jokes you're telling now were once told yesterday. Give him a break.
+Adam Moony loook at my channel titled
my most beautiful pictures
bye
I'm from Assam and your doing 100% justice to the tea. Going to make it...
FoodTube is amazing. Before FoodTube I did not cook. I could make an omelet, or cook pasta, etc. ... Now I've cooked 5-10 different dishes maybe a 100 times already. I love it. Gennaro, DJ BBQ, Gizzi, Felicitas, FoodBusker, ...! When you see a passion for food, and see how simple and exiting it can be to cook it... it become infectious; you want to cook it! All that's left, is to DO IT, to COMMIT & DO IT. Then, the reward is tremendous. Enjoy. Much love!
+ivoman7 Keep up the AWESOME work you're doing!
Thank you. You too! ;-)
finally I tried to cook goose with Assam tea recipes, results is amazing good and very crispy , all my friends love it.
am from Assam..and its good to see that someone loved our flavours ;)
ever saw anyone cooked a duck whole in Assam?
i saw it..ate it too...am an Assamese.. ;)
I'm from Assam to 😊😊😊
which part??? :o
am from Ghy.. ;)
i'm from Noonmati
I am from Assam...when i hear the sound "Gorgeous Assam Tea"...i feel blessed and astonished...Rosted duck is a common dish here..Thank You Jami...and Welcome to my Assam..
Absolutely stunning. Smoked Lapsang Souchong Tea is a staple food of mine, brilliant to give smoky flavore to any sauce in a minute.
I totally read that in your voice! 😂
+Alf Moore after I read your comment, I've did the same xD
Tea can be like a herb. The flavour can work wonders in dishes.
+Alex French Guy Cooking Must stop mouth from watering! x
+Alex French Guy Cooking That's exactly what I was thinking! Great minds and whatnot.
The duck looks absolutely stunning Jamie!
+One Kitchen - A Thousand Ideas We can't take our eyes off of it. Simply BEAUTIFUL.
proud to be an assamese...
u are such a genious...
u got our traditional dish also....
I am from Assam and I never knew Assam Duck recipes are so famous. Feels so great now.
so when everytime you put the duck in oven, it comes out with more salt on it,
i learnt so much today
I dont always drink tea, but when i do...i eat it in gravy.
It looks so delicious .I am from Assam and the way you cook duck is absolutely perfect . I will surely cook this recipe. Thanks
i am from assam and extremely happy to see our regional food item in your channel. please also try our style of cooking duck once. you wont regret that. i promise you that
i m very happy to see assamese food on Jamie's chanel..proud to be an assamese
Use to reeeeeally dislike Jamie in school when he had the vending machines taken away, couldn't get my skillets! But 10 years later, and I find myself making his recipes in my kitchen and eating as healthy as ever with a smile on my face!
Assamese cuisine in international platform really appreciable. Lots of love from Assam.
I started watching Jamie about.... 15 years ago??! Can't believe it! Amazing chef and a role model.
I am from Assam, India and so happy to see you using this ingredient
Hello to my favorite chef Jamie! I have been made hundreds of your recipes and all of them are gorgeous. You are inspiring me a lot. As I am living in Greece I go fishing all the time and my favorite recipe with tea and especially Greek mountain tea which has a very special taste is the following:
I call it Marinated "Bream with lemon and tea"
bream fillets 800 g.
virgin olive oil: 400ml
lemon juice: 150ml freshly squeezed
Mountain tea: 50 g.
Water: 100ml
Salt: 1/2 teaspoon
pepper 1/4 teaspoon
parsley and pepper Florina: chopped, for decoration
In a small saucepan pour the water and just boil add the tea. Reduce heat and cook for 4 '. Strain the broth and leave aside to cool. Once ready, stir it with olive oil, lemon, salt and pepper and pour into a shallow dish.
Pour into the container containing the marinated fillets of sea bream. Leave them out of the fridge in a cool place for 1 hour, agitating them at regular intervals.
Drain the fillets from the marinade, cook on the grill grill for 2'-3 'on each side and serve in 4 dishes. Decorated with parsley and Florina pepper (red) and sprinkle with a few drops of olive oil.
Maybe you can upgrade this receive according to your taste, but if you can find open water breams is really fantastic!
hi ,I'm a young Indian who loves your channel .you such an inspiration for me. I luv all our recipes! they are fantastic.
Jamie oliver is not just an excellent chef but a beautiful human being
Assam tea is recognized as the best tea in the world. We assamese people like tea very much. Here in Assam tea is not used to prepare duck. We prepare duck with white gourd. Try it. Very tasty. But if I get a chance I would like to have duck prepared with your recipe. Jamie, your presentation is heart touching. Keep it up. With love... from assam...
Here in. Singapore..roasted duck is one of the famous foods. This is fantastic recipe chef.. Thank you for sharing your recipe.
+rona rona AWESOME!
love from Assam
looks gorgeous Jamie..love your recipes for their freshness and your creative take with simple ingredients..much love from Guwahati, Assam. Thanks for this version of duck recipe, and that too with tea.
Man for someone who has been watching Jamie since his very first TV appearances it startles me to see how old he has gotten (or maybe how old I have become, as I am the same age).
Anyways great that he is still around and succesful.
OMG anyone think his kitchen is absolutely adorable?!?
I m from Assam...and it is one of the very tasty dish in Assam...Joi aai axom
I'm from Assam and we traditionally cook duck curry with ash gourd. Duck with our tea sounds like an exotic yet innovative combo...... I'm definitely going to try this recipe! Thanks ❤
Anything that Jamie Oliver cooks is 😍
When i came here i did not expect you to be here ,
Except for his wet fried rice
Thai green curry aka Snow pea soup
or mango butter chicken
wee waaa
Wow... It's just incredible Jamie!!! We all love our duck recipes here in Assam and it's our privilege and honour to have you cook the most interesting and Integral recipe of our lives
thank u Jamie for introducing Assamese food to the world
This is such a proud moment. Assam is my mother land and you are my super star. U should try the ghostChilli pulled pork recipe
In Assam we love Duck 🦆and Pork🐷. Thanks for sharing 😍. Make some more Assamese food 👌😍.
Wow Jamie. That looks so good! You're always so creative in re-using any leftovers to add flavour to the dish. I particularly liked how you added Asian vegetables instead. Lovely twist. Amazing!
+EnMin C. A twist that you won't be able to resist!
we've made the meat and gravy as in recipe, but added an orange halves and made it as Sunday roast with potatoes etc. the taste is amazing! really good recipe, thank you!
I once had a nice recipe for Earl Grey cookies, which were great. Also, just alike to tea, i like to use instant coffee powder in creamy sauces, to let the bitterness of the coffee counter the sweetness of the cream
+DJ Beo Delish! x
Wow That looks so Yummy! And that duck looks perfect! Such a fancy dish!
+Amina is Cooking Fancy and super DELICIOUS.
Amina is Cooking inio
I made it and it really is fantastic. Thank you for all the great tips and inspiration!!
Hi ,i m from assam ,thank u for showing assam dish
my dream : joining food tube and becoming a chef with the awesome crew. You are awesome Jamie!!!
I live in Thailand four months out of the year and I LOVE their duck dishes.
Love from Assam❤❤ and I am glad to hear that you pronounced Assam beautifully!!!
Wow! I am from Assam. Being an Assamese I wanna try this receipe.
Assam has rich colonial history
British planted the first tea trees and build tea industry , still today many colonial era British bungalows, tea gardens still exist .
very nyc video
I watch all your uploads
Am from assam....and absolutely proud!!!😉😉😉😉😉😉
I Became a fan of yours after watching - Jamie's 30mins shows,
NOW after seeing you have cook /share Assamese cuisine/flavors to the world -
I have become a more bigger fan of yours........
Hands off to you Jamie uncle
Omg......m from Assam.....I have been drinking TEA for lyk yrs.....I have never used tea for cooking....I just lykd d idea.... thnku so much for sharing d recipe....i wl definately Try it......!!!
I once accidentally put tea into boiling noodles (don't ask how, lol), and it turned out great! I am glad to know I am not the only crazy one to do it, Jamie Oliver thinks it's good too! Yay!
Thanks for the beautiful recipe, peace
😂😂
I used my own spices but followed the technique. Duck was excellent. Sauce wonderful. Easily done at home.
Honestly best dish i have ever seen this year
I'm from Assam. This makes me so happy ♥️
Assam crispy duck I am from assam India. Wow feeling proud tx jamie.
Proud n happy to see assamese dish in such a way.
Just made this dish today. Used red cabbage in addition as it complements duck very well. This is a fantastic dish. Duck was amazing, sauce as described in video is just superb. Thank you.
Every time I watch a video of yours I get the strong urge to cook those meals... Then I remember that it's 1 a.m and I can't just start cooking at that time xD
This looks epic my local store just released whole duck and im dying to try it so im looking for a great recipe
Boy this editing and background music really makes you forget how useful Jamie's advice is
Jamie u deserve nobel prize man seriosly...
That's why I watch Jamie Oliver cooking he resourceful with food
wow,Jamie is presenting Assam's wonderful flavors
Joi aai axom, very happy to see our cuisine being represented 😄
Wow!!!! I'm from assam and really surprised and glad to see the content... Guess my state is growing too...
Feels good to see the dish of my homeland!!.............
Fantastic dish .love from Afghanistan.thanks Jamie Oliver.
Love from the US. Very creative, never enough tea here in any sort of way!
Guys, just so you know, this isn't supposed to be Assamese food. It's literally just Assam Tea from a supermarket. It could be Yorkshire Cripsy Duck, but the Oliver team wanted to get the exotic label to the recipe. It literally is Sponsored by PG Tips.
This on my feed made me so happy... Love from Assam, India.
wow, your cooking assam duck.... m from assam n m feel so so good to watching this video...
Love from biswanath chariali,assam.🙏
I've been watching your Christmas cooking shows on Britbox. I cook 2 duck's every thanksgiving or Christmas... This year I decided to try your recipe for Duck from your Christmas family and friends cooking show... For the first time I cooked it at 375 for 2 hours, with the orange sauce and it came out DELICIOUS!!
I will forever cook my ducks at 375 for 2 hours.... Thank you & Merry Christmas to you and your family!
loved the idea of assam tea!
That is the most delicious looking dish, hands down.
that sauce/ curry w assam tea who would've thought that. i love you
Incredible!!!!! Absolutely incredible! I'm bookmarking this........it's a "Must Try".
As an Assamese very proud to see this. Thank you Sir
The duck looks SO GOOD. Not sure about a tea-based gravy, though. I'll give it a shot - it'll definitely be something new for my family!
+elbentzo YOU must give it a go. You'll realise just how good it is then.
The duck looks gorgeous -- but I particularly appreciate the tip about cooking noodles and rice with tea.
im from assam i loved the way its cooked ..
I m from Assam and I never thought to cook duck with tea 👏 amazing
Something to be proud of being an Assamese ☺☺
Tea and duck? Would never of thought to put those together but it sounds incredible!
+My Fussy Eater A match made in HEAVEN.
The man is an absolute master, no discussion. Brilliant
Damn brits there is always a cup of tea involved 😂👍🏼
I never get bored of his talk.
Cooking with tea ! Wow I've never even thought about it.
+Mr. No Name It's a real game changer. You'll want to cook with it ALL the time.
M from Assam...lives in guwahati
Love from assam
I'm from ASSAM and I liked it 👐👐👐👐👐👏👏👏👏👏
I already know I'm getting your santoku knife for christmas and it makes me wanna rewatch all your videos and cook all the time. Cheers!
+Karaon What a GREAT Christmas present, you'll have to make this once you open it!
+Jamie Oliver I've been on black friday shopping and my girlfriend got me it TODAY!
WHY YOU COOK SO GOOOOOD!!!?
Loved the video .. Wondering if I can use any other flavouring except tea.
"You use tea as a drink and that is absolutely brilliant." That's some adjective, I must say.
trexation hahaha