Average White Band - "Let's go round again" but then the dagger to the heart .... 17:20 ... Coleman's mustard! You cruel man, I'm walking half way round the globe to get some. Great video and go from strength to strength in 2020. Big love!
Thank you for this demonstration and different way of doing up a turkey other than whole; pieces, deboned, stuffed or a combination. And the carcass can be put in a pot to make a bone broth or stock.
Another nice one, Scott. With all you're picking and nicking it looks like you are fattening yourself for Christmas. It's a bit early but I wish you a Merry Christmas and all the best for the New Year. Keep the videos coming.
Many thanks Scott, love your recipes and butcher skills. Have broadly followed this now for 3 Christmases but instead of making sausage out of the thigh, I de-boned them, stuffed them and covered them in bacon.. possibly the best part on the plate!!
Super demo. While you're dabbing your mouth with a paper towel, you might own up as to where the bacon went.! But seriously, yet another top class video. In all the years I've been following your SRP, not once did you ever disappoint. Thumbs up and 10 out of 10.
Scott, i found your page just in time to make the best turkey i have ever made with hen beast meat and your sausage recipe. I wanted to make a turducken, but couldn't get the duck in time. Now i want to debone everything. Thank you for sharing your vast knowledge with us. 😁😁😁
You make it look so darn easy. Well, I watched your video on chicken and then proceeded to cut up a chicken so I could air fry it. The chicken was wonderful once it was cooked but I had a fight trying to get things done exactly like you did. I was proud of myself once finished, I am no quitter. Thank you for the wonderful video's.
Scott, you need to make a video on howto portion up a turkey for the freezer. As im sure there will be plenty of us in tier 4 who have ordered large turkeys and now will not be able to be with family.
I Love this time of the year Halloween through Christmas My favorite time of the year especially Christmas I think its because Its Family & Food time in the kitchen Whipping up all different kinds of recipes The great smell of the kitchen Ahh ! Ok im coming back down to earth.... Loved the Intro
Beautiful! I made your Turkey Cushion for Thanksgiving and added some cranberries to the stuffing! It was wonderful! Merry Christmas and a Great New Year! Happy Hogmanay!
When Jeremiah Coleman Tasted USA's Peter French's mustard in 1926, him and Reckitt immediately bought the firm to get the recipe and have been using it ever since. And now the largest mustard/condiment making company in the world. So Colman is a good name for good reason. Thanks for this Scott, always a good vid. Beautiful Turkey great sausage and wonderful legs. Keep them Coming from Across the pond.
What a Wonderful time of the Year we all try cooking ! Dark meat my favorite too, do cut end of leg off , no matter what you put in stuffing favorite additives browned breakfast sausage, toasted walnuts and try some oysters too !
Thankfully the bacon goblin didn’t visit us in WA!! Cheers Scott followed your instructions to the letter except I added bread crumbs to the stuffing, turned out perfect 👍
the method is difficult to look at, but the final dish looks very appetizing. Yes I would try this at home. maybe make the stuffing as a "side dish hamburger" for another day, since I only eat one meal a day "OMAD" thanks for uploading. When the stores had turkeys for 33 cents a pond, my husband and I got 8 of them and put them in the freezer. so we can have turkey many different ways.
Hey Scott. Happy holidays, brother. I'm gonna be spending this one alone for the first time in a while, but don't feel bad for me. I'm in Florida right now and its 30C here in the afternoon. Question for you. What do you think I should cook for myself on Christmas? I'm worried about too much going to waste if I go overboard, but I feel like it would be nice to treat myself to something other than sausages and beer. Cheers!
Bacon as we call it in Canada. Theres something else we get is 1kg packs of ends and pieces from an amazing company for about $12 cad good for bacon bits but sometimes you get chunks or strips. It's all good baby
I wish they'd sell Colman's around here.. I ordered 2 tiny bottles from a foreign goods shop since you always use it, expensive as f*/-, but that really is the best mustard I've ever tasted. Dijon can suck it. I need to order the biggest bottle I can because those little ones were gone so fast. Great looking turkey!
All the parts you cut off ( with the neck and heart , kidney , giblets ) I usually place in a sauce pot . get it boiling and then reduce heat to simmer for making gravy before serving... And the best meat in the back as well cut out. salt, pepper, garlic powder when its boiling. Also fills the house with that Turkey smell way before Turkey is done cooking... just add water occasionally while its reducing at the end place in pan with Turkey drippings and make gravy...Or add it instead of water to a dry stuffing for the table....
My mouth didnt stop watering watching you cooking that bird. I'm going to have a go myself , you have inspired me. What were the spices you put in the sausage meat out of that sachet ? Merry Christmas. Phil from Partington M/cr.
This is a superb presentation SCOTT.. and to think that I have a frozen turkey in my freezer just hibernating..and all these wild turkey s🦃 passing me buy during hunting season..A lot of birds are in trouble in 2020 ..Thank you my friend from Massachusetts, USA..P.S.•• Do you have a good recipe for stuffing Venison Backstraps ?
@@hoobaguy well I can answer my rhetorical question for you in that case - definitely not. I come from a relatively cold country, but have lived the last 5 years in the north of England and the amount of snow that Brits find like "a large amount" is just so funny to me
@@hoobaguy scotland is where u would go for snow. Never go to a major English city mate, it will forever ruin your perception of our once great nation. London is now a foreign city
Simply awesome
Looks scrumptious xx 😘
nice work with knife...excellent skills.
Excellent!
Love your humor Scott!
.........and, To Wonderful Scott Rea, THANK YOU SO MUCH FOR SHARING YOUR RECIPES AND VIDEOS! Your tutorials are amazing!
So beautiful view ! Magic place
I salute you, Scott!!!
Average White Band - "Let's go round again" but then the dagger to the heart .... 17:20 ... Coleman's mustard! You cruel man, I'm walking half way round the globe to get some.
Great video and go from strength to strength in 2020.
Big love!
Great video!
A culinary work of art, envy of any master chef.
Wonderful informative video. I also like a sausage stuffing and have found a new way to do it. Just lovely. Merry Christmas.
Goodness gracious! Well done indeed!
Thank you for this demonstration and different way of doing up a turkey other than whole; pieces, deboned, stuffed or a combination. And the carcass can be put in a pot to make a bone broth or stock.
ole scotty's got the skills that pay the bills! no one does a turkey better..
Great videos Scott. Very informative.
Fantastic as always. Yum! Yum! Can I have some! Happy Holliday SRP.
Man, you are good. Love your work
11/10 looks so nice, Turkey and stuffing
Another nice one, Scott. With all you're picking and nicking it looks like you are fattening yourself for Christmas. It's a bit early but I wish you a Merry Christmas and all the best for the New Year. Keep the videos coming.
Jingle my bells, that looks amazing!!
Merry Christmas Scott and the whole SRP crew!
Many thanks Scott, love your recipes and butcher skills. Have broadly followed this now for 3 Christmases but instead of making sausage out of the thigh, I de-boned them, stuffed them and covered them in bacon.. possibly the best part on the plate!!
That deboned and stuffed and roasted turkey thinly sliced looks like sammich meat from Heaven!!
Now that's AMAZING!
Hi Larry
Absolutely BRILLIANT!!
You are indeed correct...the Stuffing does look like a Christmas Tree...what a Master Chef he is!
Winner, Winner, Turkey Dinner ! The Sausage Stuffing Xmas Tree inside was a bonus !!!
I'm starving now you make it look so good
Master at work, marvel
Love watching you work. You are an artist in meat!
Super demo. While you're dabbing your mouth with a paper towel, you might own up as to where the bacon went.! But seriously, yet another top class video. In all the years I've been following your SRP, not once did you ever disappoint. Thumbs up and 10 out of 10.
I am SO trying this!!! Wow!!
Scott you are a genius!
When..."the Good Okd Turkey" ...becomes Grace upon your Holiday Tables! Thank you for sharing your recipe and good tidings to you...Happy Holidays!
Great stuff mate, the stuffing looked like a little Christmas tree lol well done and have a great and merry Christmas everyone
I’m going to try this recipe this year. Looks absolutely superb!
Scott, i found your page just in time to make the best turkey i have ever made with hen beast meat and your sausage recipe. I wanted to make a turducken, but couldn't get the duck in time. Now i want to debone everything. Thank you for sharing your vast knowledge with us. 😁😁😁
Great work Scott!
Lol bloody fly ....you are so funny ...lol...
You make it look so darn easy. Well, I watched your video on chicken and then proceeded to cut up a chicken so I could air fry it. The chicken was wonderful once it was cooked but I had a fight trying to get things done exactly like you did. I was proud of myself once finished, I am no quitter. Thank you for the wonderful video's.
Scott, you have the absolute best cooking channel on UA-cam! Thank you for another great video, and have a merry Christmas!
Amazing
My husband always cooks Christmas dinner and tried this last year, it was deeeelicious, he's cooking it this year too, can't wait 🤤
Amazing Scott will give it a go
Scott, you need to make a video on howto portion up a turkey for the freezer. As im sure there will be plenty of us in tier 4 who have ordered large turkeys and now will not be able to be with family.
Yummy yummy yummmmyyyy!🤤🤤
Wow - that really rocks - can’t wait to try it!
This looks incredible.
Lovely video, Scott, and delicious as always. The giant Colmans bin had me fall out of my chair almost. Hilarious. Merry Christmas and a Happy 2020!
Yum. You can send that across the pond to me if ya want to. Gave me some great info and new way to cut a turkey.
I Love this time of the year Halloween through Christmas My favorite time of the year especially Christmas I think its because Its Family & Food time in the kitchen Whipping up all different kinds of recipes The great smell of the kitchen Ahh ! Ok im coming back down to earth.... Loved the Intro
Beautiful! I made your Turkey Cushion for Thanksgiving and added some cranberries to the stuffing! It was wonderful! Merry Christmas and a Great New Year! Happy Hogmanay!
I’m doing this. That looks beautiful
Masterful knife work.
top class, I WILL be giving this a go. thank you.
You cook things that look amazing and probably taste better. If I were you Ill be half a ton by now
OMG I want to go cook it right now, it looks delicious, great job and video.
When Jeremiah Coleman Tasted USA's Peter French's mustard in 1926, him and Reckitt immediately bought the firm to get the recipe and have been using it ever since. And now the largest mustard/condiment making company in the world. So Colman is a good name for good reason. Thanks for this Scott, always a good vid. Beautiful Turkey great sausage and wonderful legs. Keep them Coming from Across the pond.
"That little bit of work", looks beautifully, delicious Christmas Turkey! Yummo! 🎄🎄🍗🎄🎄
I did the deboned turkey last year... this year, this is the one - Frikkin amazing!!! Merry Christmas !
lol little bit of colmans made me giggle. great vid scott, will be doing this recipe this year. (2020)
Brilliant!
Cool mate
Hello from Belgium 🇧🇪 So beautiful 😍 thank you for sharing ❤️
Wonderful job, Scott. Bravo!
Great job on the turkey. Is that the butchers block table that you rebuilt?
I need that knife in my kitchen!!!!!
Delicious 😋😋😋
I see you have gone over 300k in subscribers. Well deserved. Happy New Year to you and yours from across the pond!
That's one of my favourite things you have cooked , looks unreal 👍
I'd love to try this but don't have the equipment to make sausage and more importantly lack the patience. But all your sausage recipes look so tasty!
A retired butcher , customers see this thell all want it like that!!! Please !! Merry crimbo ,bobby.x
Great video Scott, you remind me of me from a long time ago when I was a butcher(my first job) when the craft was cool..
Come on now Scott, we know you ate the bacon 😋. Well done bro another great video.
That's exactly what are having, the local butcher knocked it up for us !!
Can't wait.
Yummo, simply amazing
What a Wonderful time of the Year we all try cooking ! Dark meat my favorite too, do cut end of leg off , no matter what you put in stuffing favorite additives browned breakfast sausage, toasted walnuts and try some oysters too !
Thankfully the bacon goblin didn’t visit us in WA!! Cheers Scott followed your instructions to the letter except I added bread crumbs to the stuffing, turned out perfect 👍
thought ya were gonna eat the whole thing haha... nice one...
the method is difficult to look at, but the final dish looks very appetizing. Yes I would try this at home.
maybe make the stuffing as a "side dish hamburger" for another day, since I only eat one meal a day "OMAD"
thanks for uploading.
When the stores had turkeys for 33 cents a pond, my husband and I got 8 of them and put them in the freezer. so we can have turkey many different ways.
Stunning video yet again Scott Rea !!! I want to do this before the end of the year! I will post a few pictures on your Facebook page.
I'm going for it.
Hey Scott. Happy holidays, brother. I'm gonna be spending this one alone for the first time in a while, but don't feel bad for me. I'm in Florida right now and its 30C here in the afternoon. Question for you. What do you think I should cook for myself on Christmas? I'm worried about too much going to waste if I go overboard, but I feel like it would be nice to treat myself to something other than sausages and beer. Cheers!
I'd say that a small turkey is fine, cos you can make a boxing day turkey curry with the leftovers!
Splurge on a duck or a capon?
Did you notice the Christmas tree inside when you cut it in half? What could you chop and put in the stuffing, red and green, to make decorations?
and Pomegranate Pearls
Bits of red, green, orange and/or yellow bell pepper.
What knives do you use? love your posts.
Bacon as we call it in Canada. Theres something else we get is 1kg packs of ends and pieces from an amazing company for about $12 cad good for bacon bits but sometimes you get chunks or strips. It's all good baby
Lol I never thought lineman’s pliers to be used that way badass video man
I went looking for the sausage rolls and could not find them on your channel. I would love to see that one made.
Genius
Bad boy,,,,,,
Another brilliant video but I've got to ask where are your metal bowls from, I need them in my life!!
I wish they'd sell Colman's around here.. I ordered 2 tiny bottles from a foreign goods shop since you always use it, expensive as f*/-, but that really is the best mustard I've ever tasted. Dijon can suck it. I need to order the biggest bottle I can because those little ones were gone so fast.
Great looking turkey!
Buy it in powdered form
Smashing!
Scott, you need to do a video just on knots. Close up and slowed down so we can learn how to do them.
The stuffing looks like a Christmas tree!
All the parts you cut off ( with the neck and heart , kidney , giblets ) I usually place in a sauce pot . get it boiling and then reduce heat to simmer for making gravy before serving... And the best meat in the back as well cut out. salt, pepper, garlic powder when its boiling. Also fills the house with that Turkey smell way before Turkey is done cooking... just add water occasionally while its reducing at the end place in pan with Turkey drippings and make gravy...Or add it instead of water to a dry stuffing for the table....
Best ever turkey wish I could try it U keep amazing me Scotty
thank you
My mouth didnt stop watering watching you cooking that bird. I'm going to have a go myself , you have inspired me. What were the spices you put in the sausage meat out of that sachet ? Merry Christmas. Phil from Partington M/cr.
This is a superb presentation SCOTT.. and to think that I have a frozen turkey in my freezer just hibernating..and all these wild turkey s🦃 passing me buy during hunting season..A lot of birds are in trouble in 2020 ..Thank you my friend from Massachusetts, USA..P.S.•• Do you have a good recipe for stuffing Venison Backstraps ?
I really giggled at the turkey made by Scott Rea
The intro made me want to move to England. I've lived in Florida for 13 years now. I miss the snow so much.
Grumpy Sega Tech I am canadian, lived in Mexico for 16 years, it’s difficult..
England isn't the best place if you want to see snow tho, is it?
@@fff5671 I don't know. I've never been there.
@@hoobaguy well I can answer my rhetorical question for you in that case - definitely not. I come from a relatively cold country, but have lived the last 5 years in the north of England and the amount of snow that Brits find like "a large amount" is just so funny to me
@@hoobaguy scotland is where u would go for snow. Never go to a major English city mate, it will forever ruin your perception of our once great nation. London is now a foreign city