So happy I found this video! My mother in law used to make these all the time before she passed away. Gonna surprise my son's father with these 💛 thank you !
This is still my go-to video on Bahn chiao. I’m a useless Cambodian cook and being Cambodian, it’s an embarrassment🥰🥰🥰 my mum is a horribly impatient teacher, so I come to your page. You and your mum comes to the rescue every time. Thanks. xxx
Thank you Ming! I made this last night for a family get together, it was great. I added little shrimp like my mom in law and in the batter just added some salt.
Hi, I am looking at your videos. I grew up with my mom cooking Cambodian food. Unfortunately, I never learn how to cook it. So thank you for making the videos and teach me how to make traditional Cambodian foods. YUM!
Im so glad i found your chanel. It is really nice of you to share your reciepes.Thanks you. After we watched your Banh Chiao video. We decided to make some too. It was so good. My five year old daughter ate 3 of them.
Cambodain pancake. Ming, you are very good cooking Khmer food, even though you live in ar me rech. Thanks for the recipe ming. Be healthy and keep cooking Khmer food.
I like how your mom doesn't want you to mix it up in the plate for the video, lol! I do both! I agree that it's more authentic to eat it with a big salad leaf! :-)
Thank you for making a video of this. It helps me learn how to cook my cultural food. But I also I have to learn how to cook Russian food for my husband. SMH LOL
ahh omg i love ur vids ..thx so much.. i've been missing khmer food lately haven't eat them for 3 years now and i understand everything u said :D thanks so much !!
My mom doesn't always do the coconut cause some of my family members didn't always like toasted coconut (crazy I know!!!) but my mom like putting shrimp! I love listening to you guys talk. Lol. But like any moms, they eyeball everything they cook!
+Moms Cambodian Recipes I know right? My mom would teach me to to cook a lot of these dishes but it's always funny to see her say in Khmer, "just a little of this, alittle that, slice it like this, stir it like this." But I'm all like, should I Even use the spoon since you're using the palm of your hand to measure?" And my mom looks at me for it moment, "whichever, spoon, hand, it's all the same." "Yes mom"
Can't say I've ever had it with Coconut. My mom usually makes it with either ground chicken/pork and shrimp. Thanks for the video and I was laughing when you said "I would've mixed it all in a big bowl and ate it like that but my mom said don't eat it like that for the video." Typical Cambodian mom as my mom would've said same lol.
My family never get bored eating them. I wonder why hahahaha. If its possible can u ask your mom is there a way to make the flour instead of using from the package. That is just in case we dont have the flour mix in hand. Thanks her for me. She really help me a lot. I love all her recipe. They all my favourite.
Where is your mom from? My mom is from Battambang, they sound exactly alike (accent) 😂 Too cute!! The food looks delish by the way!! Nice job sous chef! 😎
I love the relationship between you and your mom. I'm going to guess that you're from Cali? And your mom hails from Siem Reap? Just loved hearing the accents on both languages that were spoken . Much love over here in Boston!
I've seen that also. Its hard to say since my mom never buys it like that. She always makes it on her own. Although I know in Asian markets they have frozen shredded coconut meat. That may work better.
MSG is fine, as long as you don't use it too much. to go a bit further with your post, You don't need sugar. Sugar is gonna take over the natural taste. Garlic & Onions are already sweet when cooked. The problem with coconut is it's also going to cover the taste of spices. It's typical of Chinese to add coconut/sugar to south east Asian food to cover the spices because they aren't use to flavored food. Remember that ALL south east Asian REAL culture is "mainly" from India, NOT China.
Vietnamese and Cambodian language is kinda similar but means the opposite. I’m Khmer and my fiancé is Vietnamese and the food is basically the same besides the actual Khmer traditional dishes for monks
Hi I'm from New Zealand but my main nationality is Cambodia. I am very unsure where you can buy the bann chao flour mixture. I have search many Asian shop and not seen anything like that. And my mum tends to make a different way of making that recipe. But I guess everyone has there own style 😊
This is a Cambodian version on Vietnamese Banh Xeo. That's why the name of the dish is pronounced in retaining Vietnamese name. If you travel to Thailand, Thai people like Vietnamese dish called "nem nướng" in Vietnam and it becomes "Naem Neung" in Thailand.
Your mom is lovely and sweet. Anyone is lucky to have a mother like that. Cherish her. Love her Khmer accent.
So happy I found this video! My mother in law used to make these all the time before she passed away. Gonna surprise my son's father with these 💛 thank you !
This is still my go-to video on Bahn chiao. I’m a useless Cambodian cook and being Cambodian, it’s an embarrassment🥰🥰🥰 my mum is a horribly impatient teacher, so I come to your page. You and your mum comes to the rescue every time. Thanks. xxx
Love the fact that we can hear your mum as well :) awesome !!!
I love how your mom's cooking always brings a smile to your face. 😃👍
Thank you Ming! I made this last night for a family get together, it was great. I added little shrimp like my mom in law and in the batter just added some salt.
I love all your mom Cooking all look soooooo good.
Thank you for sharing! I love seeing your joy when you tasted it at the end. Food is family and love.
I have been craving these and my parents aren't around to make it for me anymore. Thank you both for taking the time to make these videos.
Hi, I am looking at your videos. I grew up with my mom cooking Cambodian food. Unfortunately, I never learn how to cook it. So thank you for making the videos and teach me how to make traditional Cambodian foods. YUM!
Looks so yummy and familiar ! It's such a joy to see you tasting your mom's food !
I don’t like watching people eat, but you are so nice to watch. It’s how We like to eat when my mum cooks for my husband and kids.
My favourite.i learn to eat this since my cambodian neighbour gave me to try
Love your mom's cooking!! You're one lucky son!!!!
Im so glad i found your chanel. It is really nice of you to share your reciepes.Thanks you. After we watched your Banh Chiao video. We decided to make some too. It was so good. My five year old daughter ate 3 of them.
yes, thank you for the videos. I moved away from my family and my location is no Khmers. This will help cure my homesick! Love this dish!
Omg thank you!! For this easy recipe I'm Mexican and pregnant and was craving thisAnd my hubby is Cambodian and doesn't know the recipe lol
your mum made it really easy. didnt know that a "banh chiao" mixed flour exist.
Thank you for showing us how to make banh chiao, Tell your mom she is a sweet heart because she sound so nice in the video.
Made this yesterday thank you for the recipe it came out perfect . Thank you to your mother she is awesome!!!
Cambodain pancake. Ming, you are very good cooking Khmer food, even though you live in ar me rech. Thanks for the recipe ming. Be healthy and keep cooking Khmer food.
Ty you both for sharing your recipe!
Mouth watered throughout this video!!!! Absolutely love and will try !! Thank You for sharing this!!!! Many Blessings
Hello Ming! From Toronto Canada! I love your cooking! So easy to learn.
Yummy!!!! I love ur mom cooking. She is so awesome. Thank u mom.
Yup...making this today! Yum! 😁
Thank so much! I've been looking everywhere for a video on this food!
I like how your mom doesn't want you to mix it up in the plate for the video, lol! I do both! I agree that it's more authentic to eat it with a big salad leaf! :-)
It is so good! Ty for sharing!
Thank you for this video. I'm adding it to my Cambodian food playlist.
This looked so good
Thank you for making a video of this. It helps me learn how to cook my cultural food. But I also I have to learn how to cook Russian food for my husband. SMH LOL
Great job. It looks easy enough.
I was just gonna suggest this dish. You read my mind. Thanks for uploading
thanks for video! trying to impress my fiance for his lunch lol! he luvs banh Chiao!
Thanks for this, the fresh coconut is a really good additions never seen before
ahh omg i love ur vids ..thx so much.. i've been missing khmer food lately haven't eat them for 3 years now and i understand everything u said :D thanks so much !!
My mom doesn't always do the coconut cause some of my family members didn't always like toasted coconut (crazy I know!!!) but my mom like putting shrimp!
I love listening to you guys talk. Lol. But like any moms, they eyeball everything they cook!
+Protocall13o2 Yeah. Real chefs eyeball everything. Unless your probably baking then I can see how that would be different.
+Moms Cambodian Recipes I know right? My mom would teach me to to cook a lot of these dishes but it's always funny to see her say in Khmer, "just a little of this, alittle that, slice it like this, stir it like this." But I'm all like, should I Even use the spoon since you're using the palm of your hand to measure?" And my mom looks at me for it moment, "whichever, spoon, hand, it's all the same."
"Yes mom"
Hi in the Banh Xeo flour what are the mixture please? I don't have it and want to use classic flour so i'm wondering what's in it ?
thanks for sharing....love your mom's accent
Looks so good! I love adding the coconut meat in the meat! 😝😋
I love all your mom cooking , she is very good,but I would like know how to make a trei nyeit or pickle bamboo
That's the right way to cook putting coconut ming..I cook like that too.
Just like how my mom makes it. Thanks for the recipe! ^_^
Your mother is a treasure! Thank you; my mouth is in love!
Can't say I've ever had it with Coconut. My mom usually makes it with either ground chicken/pork and shrimp. Thanks for the video and I was laughing when you said "I would've mixed it all in a big bowl and ate it like that but my mom said don't eat it like that for the video." Typical Cambodian mom as my mom would've said same lol.
I can smell it through my phone. Yummm
Can we use all purpose flour instead of the ready made flour?
look so yummy now I needa copy the ingreiexent
thanks for makin the video I need it hehe
Love you and your mom! Go mom!
Yummmy, now I want some..
My family never get bored eating them. I wonder why hahahaha. If its possible can u ask your mom is there a way to make the flour instead of using from the package. That is just in case we dont have the flour mix in hand. Thanks her for me. She really help me a lot. I love all her recipe. They all my favourite.
You can just use rice flour +pinch of salt & turmeric powder!~~
Orkoun bong srey for sharing your recipe .
looks fantastic.
The best Matt Feildo8
Mmmm so hungry now!! :) I want to make this on the weekend~!!~
Sorry. I've been really busy and haven't had the time to record my mom make any new recipes.
Yummmmm
Banh Chiao so good!!!
you guy making hungry im going to make banh Xeo right now lolzz
Where is your mom from? My mom is from Battambang, they sound exactly alike (accent) 😂 Too cute!! The food looks delish by the way!! Nice job sous chef! 😎
I want to make this Cambodian recipe but still trying to find out what to put in the bowl
I love the relationship between you and your mom. I'm going to guess that you're from Cali? And your mom hails from Siem Reap? Just loved hearing the accents on both languages that were spoken . Much love over here in Boston!
Looks yummy!
lovely Khmer food
Thank you for sharing this.
I've seen that also. Its hard to say since my mom never buys it like that. She always makes it on her own. Although I know in Asian markets they have frozen shredded coconut meat. That may work better.
Better no need use MSG in the powder... for sugar if you don want put just use fresh milk instead is Ok. Thanks n appreciated your cook anuty. :)
MSG is fine, as long as you don't use it too much.
to go a bit further with your post, You don't need sugar. Sugar is gonna take over the natural taste. Garlic & Onions are already sweet when cooked. The problem with coconut is it's also going to cover the taste of spices. It's typical of Chinese to add coconut/sugar to south east Asian food to cover the spices because they aren't use to flavored food. Remember that ALL south east Asian REAL culture is "mainly" from India, NOT China.
Cambodian food is so similar to Vietnamese food. It's almost identical. Even the word Banh is the same.
Tloc103 what else is the same
Because it originated from Vietnam
[banh] it is vienam word. cambodian call 'banh chiao' because they use vietnamese term for this crepe. cuz it create by 'southern vietnamese'
Vietnamese and Cambodian language is kinda similar but means the opposite. I’m Khmer and my fiancé is Vietnamese and the food is basically the same besides the actual Khmer traditional dishes for monks
most of the popular Combodian dishes is actually from Vietnam.
I love your mom
I eat that food since i was in phnom penh cambodia
How do u make the dip?
Hey I'm Cambodian too
love the videos! more please! :)
this is simply delicious...I hope to find all ingredients here in Belgium... :-)
Yum
I can't find that sues video. Can your mom make other video for that sues I really like her food
love it but I'm still stuck on how to make the sweet peanut fish sauce can u guys do a video for it too
Hi I'm from New Zealand but my main nationality is Cambodia. I am very unsure where you can buy the bann chao flour mixture. I have search many Asian shop and not seen anything like that. And my mum tends to make a different way of making that recipe. But I guess everyone has there own style 😊
try using all purpose flour mix with turmeric.
How do you make the sauce?
must be yummi.....😊
What about the sauce? My husband's uses that red fish sauce? recipe for that?
Maylene Meas We have the sauce uploaded on our channel.
I replace coconut with shrimp and add lil oyster sauce and fish sauce to my meat. Love your mom and your channel. Do you have an instagram account?
Cristina Seang instagram account is momscambodianrecipes
bong , how do you make the sauce there wasn't a video on it ,
+Moms Cambodian Recipes
Can you buy the shredded coconut you get in the baking section of the grocery store?
Are there any other sauces that would go well with banh chiao? My in-laws are white and they don't like fish sauce.
+channet1130 You can barely taste the fish sauce.
try using the sweet chili sauce. you can thin it out with water.
@5:53 "next time you can make it yourself, k." haha sounds like my mom
YUMMY 😋 THANKS YOU GOODNESS 🌟 CREPES AMAZING AMAZING ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME,
yum yum.
the boy sound so cute
can yoi pleasr make an actial vifeo with the sauce for this
Imma try it with coconut flakes...never had it like that
Iv been craving this but my mom nvr wants to make this she makes every other cambodian food but this -.-
Banh xeo vietnamese?
it good bong ..:)
What's the difference between this and banh xeo?
its nearly the same.
This is a Cambodian version on Vietnamese Banh Xeo. That's why the name of the dish is pronounced in retaining Vietnamese name. If you travel to Thailand, Thai people like Vietnamese dish called "nem nướng" in Vietnam and it becomes "Naem Neung" in Thailand.
Thanks for the clarification!
Can you ask her can she teach us how to make the the sweat fish sauce
Ur mum sounds like a sweet lady
Your mom loves coconut in all her foods, lol.
Please give the sauce ingredient
We have a video just for that
Moms Cambodian Recipes where?
Here’s the sauce - ua-cam.com/video/0w15mm78Na4/v-deo.html
Its just water added with honey and fermented over night and peanuts.
What does the egg do?
It help make it more crispier
OK Thank you
u should smile more !! wen u tasting ur mom foods !!peace!!
damn, i really want to make this to eat but I have to drive 1 and half hour just to get Asian's grocery.