6 eggs (room temperature) 1 cup sugar 1/4 cup sugar Cocoa powder Lady fingers (about 30) 3 cups coffee 2 8oz tubs mascarpone cheese 1. Make coffee and cool in a container to dip the lady fingers in later. 2. Separate whites and yolks into 2 bowls. 3. Mix the mascarpone, 1/2 cup, and 1/8 cup sugar into the egg yolks until creamy. 4. Beat egg whites on low/medium setting with remaining sugar until stiff peaks form. 5. Fold the mascarpone mixture gently into the egg white mixture until combined. 6. Put a thin layer of the cream on the bottom of a 9x13 pan. 7. Dip lady fingers in the cooled coffee and lay a single layer into the pan. This may take about 15. Only dip one side of the lady finger and take out quickly! 8. Use a spoon to spoon a small amount of coffee over each lady finger. 9. Spread a layer of cream then repeat another layer of lady fingers. 10. Add your last layer of cream on top, then sprinkle top with cocoa powder. 11. Cover and chill in the fridge for 24 hours then serve.
Your marriage is going to last forever…you guys laugh a lot, that’s a great sign! I’ve been married to an American boy, I’m Italian, and his sense of humor had me laughing a lot! We’ve been married 40 years! He still corrects my English! Love you guys…that tiramisu looks delicious!❤️❤️❤️❤️
Please more traditional Italian recipes! My family has been LOVING them. Love how they are what alessio actually had, not a fancy chef made up that no one actually eats there. 🥰🥰
Thank you for sharing your recipe! My husband is from Veneto region and I made this for his birthday. I followed along with your video. It turned out amazing. He said it was a really great tiramisu and even called his mom to show it off-who also approved 😂
You two remind me so much of my husband and I. He is of Italian descent but was born and raised in Argentina. He is my or “mi amorcito”. We also recently moved to Tennessee and are discovering Southern food. He is not a fan so far because he thinks everything is fried. He does love biscuits and banana pudding, though.
Can’t wait to try this authentic recipe. This is one of the first things my husband and I made together while we were dating. 13 years later, he just mentioned to me the other day “ Hey, we need to make Tiramisu again!”
OMG you lovely people are fun, hilarious and inspirational to say the least. I worked with a Sicillian family back when I was 16. They taught me much about the Italian food but not Tiramisu. I got to taste it for the first time in Rome back in 2015 and I fell in love 💚🤍❤ We love the way you have fun with each others cultures, very much like we were being English and Canadian. Keep up the humour and smiles 😃 you are awesome both of you xxx
I'm no stranger to making tiramisu but no recipe has EVER turned out as well as this one!! I made a few minor changes: I didn't have espresso so I just used strong coffee but it's just not the same using coffee instead of espresso - I'll have to invest in a Mokapot for next time to get the full, deep flavor espresso gives. Also I got nervous the sugar remained granulated and didn't dissolve, but after whipping in the mascarpone it dissolved just fine. Otherwise this turned out great! Even my parents who are harsh tiramisu critics were impressed. Thank you for sharing such an amazing recipe!!
This video is a Godsend, I’m making tiramisu for my mom’s 60th birthday and was struggling to find a good recipe online. Thank you so much for uploading!
When combining the yolk/cheese mixture with the Italian meringue you should add a bit of the meringue to the yolk/cheese mixture first to temper the yolk/cheese portion. It will then fold into the rest of the meringue much easier. This is a classic technique when making a soufflé. A little Marsala wine in the coffee would add a bit of extra richness. Use a better cocoa powder than Hershey's. Droste and Valrhona are excellent brands. Don't cover it with aluminum foil, use plastic film instead.
Ciao Alessio, la goduria di veder qualcuno preparare il Tiramisù è seconda solo a mangiarlo. L'unico passaggio diverso che faccio è lo strato iniziale, io parto direttamente con i savoiardi e non la crema che mi pare quasi impossibile da estrarre con la paletta se messa sotto. Ma in ogni caso preciso e 100% italiano come tutte le ricette che porti.
Ciao Carlo! sono sempre partito con lo strato di crema e credo che da quel tocco in piu alla base del tiramisu perche' cmq la crema entra dentro al biscotto e si unisce al caffe! ovviamente e' una sensazione mia poi mi sbagliero ed e' uguale anche senza crema alla base! cmq ti ringrazio per il messaggio fa sempre piacere sentire italiani quando si vive all'estero
Thank you so much for this recipe / tutorial. I used your recipe tonight for my moms birthday as Tiramisu is her absolute favorite dessert. It was a hit with the entire family!! We’ll definitely continue using this recipe. It’s fantastic! ☺️
Just came back on here to say I’ve made this and everyone loved it! I received so many compliments, a couple of them even being, “the best tiramisu I’ve ever had”. So THANK YOU for this ❤️
Absolutely my favorite Italian dessert, and one of my top favorite of all cuisines! Thank you SO much for sharing this! I'll have to make it soon from your recipe! Thank you Mr. & Mrs. Pasini! 😘
Thank you very much for sharing your recipe ❤❤❤ I made it yesterday and the Tiramisu is so fantastic. We enjoy it today 🥰🥰🥰 thank you very much. Delicious
You to are adorable. I love watching your channel, you lift my spirits and always put a smile on my face. You're good medicine for people like me that suffer with depression. You're good UA-cam therapy....
My mother always made a lemon cream for her cannoli. Of course I never paid attention to what she was doing. I know it involved peeling the lemon in one spiral and submerging it into the pastry cream. She never wrote the recipe down. I would say she learned it from her Sicilian mother. I'd love to see at least a good pastry cream recipe if not the lemon pastry cream. I am so glad that I found this channel.
Love this❤ love how you two cook together. I have a question. Do you make three separate espresso coffees or do you just use the one espresso, coffee and refill it with water?
So happy with this! I always come back to the video even though I’ve made this recipe a few times. I’m Brazilian and I’ve been living in the US for 20 years. My nona was from Treviso and I thought it was really cool for Alessio to say tiramisu was original from there. Best tiramisu recipe!
Thank you for posting this recipe! I've searched for tiramisu recipes in the past and ended up closing the browser once I started coming across recipes that called for cream cheese. I'm not Italian and even I know cream cheese in a tiramisu is appalling lol so thank you for this tried and true recipe!
Thank you for sharing!! I made the “cream” version last year, thinking that was the right way, but it was much too rich for me. This seems much lighter! We are visiting Rome in September, so I am determined to make YOUR tiramisu before we go so I know the right “standard” to compare to when we taste it in Rome! Thank you so much! :) do you think you could have gotten away with just 2 cups of coffee instead of 3, since you had a lot leftover?
Grazie for sharing, my sister makes a very good tiramissu. Definitely going to make using Brazilian coffee!!!!! Kidding…love Illy coffee to ;) Greetings from Brazil❣️
Well this is ALMOST EXACTLY the way that I make it. The only difference is is that I make zabaglione with the egg yolks and I use a lot better cocoa. I’m going to try this recipe. It’s a lot quicker and easier because there’s no zabaglione to make that gets added to the egg whites. Looks so yummy.
Thank you so much for sharing your recipe! I went on a walking food tour in Rome. One of the steps along the way was having tiramisu. Omg, so much better than the American version. No idea why we make it the way we do here. Authentic Italian tiramisu is 100% better! #squisito ~ Teresa
Thank you for sharing your homemade authentic recipe ❤🙏🏼 i know its not a cooking show but I'd love to see your camera show the face and follow your directions while you are speaking to see the technique with your making your dishes like tiramisu...
Where did you get your lady fingers and what brand are they? Is it espresso or just regular coffee? I don’t have a coffee maker like that snd wasn’t sure if yours is maki g espresso or coffee
Yall are so cool! The video was so good. I'm about to go make me one right now👩🍳 I have a cousin who just got back from Italy! She said she loved it. The food was good, even tho she had a allergic reaction to some type of pasta. Yall are amazing!🥰🥰
This recipe is OMG so good. My husband and I think you two are the cutest couple. We are planning a trip to Italy soon and have been watching your videos to help give us ideas when we get there. Thank you and keep posting fun and entertaining content.
It's amazing that I found that video during... eating my own tiramisu 😃 mine is delicious too, but I wonder how it would be like to compare! 😍 Thanks for the video - and recipe! And... "tak" means "yes" in polish, my mother tongue, so I have a little tiny smile in my little tiny heart - Alessio, is this something from italian language? I'm very curious. It's a huge pleasure to watch you - thanks! ❤️ Oh, one more thing - in the case of breaking the eggs Alessio is in the same team as my mum! European vibe? 😉
My bf knows I'm no cook. But I made this for him today and followed your recipe for pizza and am waiting to see how it all turns out tomorrow. 😘 Thank you for making this and for being so entertaining and showing us your personalities. Fingers crossed. 🤞
This looks SOOOO good!!! 👍🏻😋 I always thought that I needed to ad Masala, so I’m thrilled to find out, that I was wrong. 👍🏻💃 Can’t wait to serve this, and tell that it’s a true Italian recipe. 👍🏻🇮🇹 Thank you. 🙏🏻
It’s in the fridge now. 🤩 It was very easy, and looks delicious. 👍🏻 Now comes the hard part…. Keeping my husband away from the fridge for 24 hours!!!! 🫣😁
If you add cream of tartar to your egg whites, it stabilizes them and prevents them from breaking. You should still fold them to keep them from falling. I would try very hard to use real mascarpone, but a decent substitution would be cream cheese (Philadelphia). I would love to see you both with the Pasta Grammar couple (Eva and Harper)! Collaboration video would be great!
6 eggs (room temperature)
1 cup sugar
1/4 cup sugar
Cocoa powder
Lady fingers (about 30)
3 cups coffee
2 8oz tubs mascarpone cheese
1. Make coffee and cool in a container to dip the lady fingers in later.
2. Separate whites and yolks into 2 bowls.
3. Mix the mascarpone, 1/2 cup, and 1/8 cup sugar into the egg yolks until creamy.
4. Beat egg whites on low/medium setting with remaining sugar until stiff peaks form.
5. Fold the mascarpone mixture gently into the egg white mixture until combined.
6. Put a thin layer of the cream on the bottom of a 9x13 pan.
7. Dip lady fingers in the cooled coffee and lay a single layer into the pan. This may take about 15. Only dip one side of the lady finger and take out quickly!
8. Use a spoon to spoon a small amount of coffee over each lady finger.
9. Spread a layer of cream then repeat another layer of lady fingers.
10. Add your last layer of cream on top, then sprinkle top with cocoa powder.
11. Cover and chill in the fridge for 24 hours then serve.
Thank you much!
🫰🏻Thank you!
Thank you!
A great recipe for Tiramisu…..
16:55
Thank you so much. Now I can cut and paste to my recipe file. God Bless.
Your marriage is going to last forever…you guys laugh a lot, that’s a great sign! I’ve been married to an American boy, I’m Italian, and his sense of humor had me laughing a lot! We’ve been married 40 years! He still corrects my English!
Love you guys…that tiramisu looks delicious!❤️❤️❤️❤️
I’ve made this recipe several times following Alessio’s instructions and it’s perfect and everyone goes crazy for it. Thanks guys!
I was thrilled to find this, because restaurants here always have super soggy ladyfingers and something seems off. Can't wait to try it!
I love how you bring European culture to America. Your cooking videos are super amazing.
Thank you so much 😀 you are soooo nice
I’m glad you shared this, I’ve been wanting an authentic recipe!
You are so welcome!
Oh I can't wait to try this
Please more traditional Italian recipes! My family has been LOVING them. Love how they are what alessio actually had, not a fancy chef made up that no one actually eats there. 🥰🥰
I made it! Following your instructions exactly as you showed. It’s perfect! Amazing!! Thank you, guys!!!
Thank you for sharing your recipe! My husband is from Veneto region and I made this for his birthday. I followed along with your video.
It turned out amazing. He said it was a really great tiramisu and even called his mom to show it off-who also approved 😂
You two remind me so much of my husband and I. He is of Italian descent but was born and raised in Argentina. He is my or “mi amorcito”. We also recently moved to Tennessee and are discovering Southern food. He is not a fan so far because he thinks everything is fried. He does love biscuits and banana pudding, though.
Can’t wait to try this authentic recipe. This is one of the first things my husband and I made together while we were dating. 13 years later, he just mentioned to me the other day “ Hey, we need to make Tiramisu again!”
Wonderful!
OMG you lovely people are fun, hilarious and inspirational to say the least. I worked with a Sicillian family back when I was 16. They taught me much about the Italian food but not Tiramisu. I got to taste it for the first time in Rome back in 2015 and I fell in love 💚🤍❤ We love the way you have fun with each others cultures, very much like we were being English and Canadian. Keep up the humour and smiles 😃 you are awesome both of you xxx
Beautiful explanation! Thank you both so much for sharing the recipe 🤌🏽🧡🤌🏽🧡
Our pleasure!
I'm no stranger to making tiramisu but no recipe has EVER turned out as well as this one!! I made a few minor changes: I didn't have espresso so I just used strong coffee but it's just not the same using coffee instead of espresso - I'll have to invest in a Mokapot for next time to get the full, deep flavor espresso gives. Also I got nervous the sugar remained granulated and didn't dissolve, but after whipping in the mascarpone it dissolved just fine. Otherwise this turned out great! Even my parents who are harsh tiramisu critics were impressed. Thank you for sharing such an amazing recipe!!
This video is a Godsend, I’m making tiramisu for my mom’s 60th birthday and was struggling to find a good recipe online. Thank you so much for uploading!
When combining the yolk/cheese mixture with the Italian meringue you should add a bit of the meringue to the yolk/cheese mixture first to temper the yolk/cheese portion. It will then fold into the rest of the meringue much easier. This is a classic technique when making a soufflé. A little Marsala wine in the coffee would add a bit of extra richness. Use a better cocoa powder than Hershey's. Droste and Valrhona are excellent brands. Don't cover it with aluminum foil, use plastic film instead.
Tried. It was really great. Thank you for the tips, like nit putting to much coffe into the lady fingers.
Amazing recipe, I've made it a handful of times. I've reduce the amount of sugar to my taste. Thanks for sharing!
I’m so glad I found this video! I’m so excited to try this recipe! Grazie mille! ❤️
thank youuu!! Hope you like it!
I love that you are not controversial, but entertaining, and best of all you look like you're having a good time.
Ciao Alessio, la goduria di veder qualcuno preparare il Tiramisù è seconda solo a mangiarlo. L'unico passaggio diverso che faccio è lo strato iniziale, io parto direttamente con i savoiardi e non la crema che mi pare quasi impossibile da estrarre con la paletta se messa sotto.
Ma in ogni caso preciso e 100% italiano come tutte le ricette che porti.
Ciao Carlo! sono sempre partito con lo strato di crema e credo che da quel tocco in piu alla base del tiramisu perche' cmq la crema entra dentro al biscotto e si unisce al caffe! ovviamente e' una sensazione mia poi mi sbagliero ed e' uguale anche senza crema alla base! cmq ti ringrazio per il messaggio fa sempre piacere sentire italiani quando si vive all'estero
Thank you so much for this recipe / tutorial. I used your recipe tonight for my moms birthday as Tiramisu is her absolute favorite dessert. It was a hit with the entire family!! We’ll definitely continue using this recipe. It’s fantastic! ☺️
i was just getting the ingredients to make tiramisu based on your last video so _this_ new video is perrrfect timing!! Thank You!
Always enjoy your videos. Much love and hugs from the Netherlands for you both lovely souls. ❤️
Just came back on here to say I’ve made this and everyone loved it! I received so many compliments, a couple of them even being, “the best tiramisu I’ve ever had”.
So THANK YOU for this ❤️
I'm not a coffee drinker but tiramisu is one of my favorite desserts. Can't wait to try your recipe.. yours looked so good!
Absolutely my favorite Italian dessert, and one of my top favorite of all cuisines! Thank you SO much for sharing this! I'll have to make it soon from your recipe! Thank you Mr. & Mrs. Pasini! 😘
grazie mille per le tue bellissime parole
So excited to try this! Tiramisu is my favorite dessert! 😍 Thank you for sharing this authentic recipe with us all! 💗
My pleasure 😊
Thank you very much for sharing your recipe ❤❤❤ I made it yesterday and the Tiramisu is so fantastic. We enjoy it today 🥰🥰🥰 thank you very much. Delicious
You to are adorable. I love watching your channel, you lift my spirits and always put a smile on my face. You're good medicine for people like me that suffer with depression. You're good UA-cam therapy....
Thank You for sharing this 'authentic ' tiramisu. My family is from Enna, Sicily, and never made this?! I love seeing how it 'should' be made.
Wow that looked super fluffy cutting into it!!
My mother always made a lemon cream for her cannoli. Of course I never paid attention to what she was doing. I know it involved peeling the lemon in one spiral and submerging it into the pastry cream. She never wrote the recipe down. I would say she learned it from her Sicilian mother. I'd love to see at least a good pastry cream recipe if not the lemon pastry cream. I am so glad that I found this channel.
I ate this dessert for the first time in Buenos Aires and pretty much every restaurant in Argentina after that. One of my favorites.
That was very entertaining to watch ! Thank for sharing a part of your life with us ❤️
Glad you enjoyed it!
Beautiful video. Looks sooooo good. Thank you
Thanks for sharing guys! I'm going to try making this. I've never tried this before but it looks delicious!
Hope you enjoy
Love this❤ love how you two cook together. I have a question. Do you make three separate espresso coffees or do you just use the one espresso, coffee and refill it with water?
That looks delicious ! Not stiff at all, so creamy ! I might put a scoop of vanilla ice cream on top; really good quality ice cream.
That egg technique! Love it
This was a fantastic recipe. It turned out great when I made it. Thanks for making this video.
You two are awesome! Your videos are so positive.
Thank you so much!
So happy with this! I always come back to the video even though I’ve made this recipe a few times. I’m Brazilian and I’ve been living in the US for 20 years. My nona was from Treviso and I thought it was really cool for Alessio to say tiramisu was original from there. Best tiramisu recipe!
That little wink was adorable!
Hi! Can you put the recipe in the video description, please? I love your channel and adore you both so much!
This is tremendous and I will be making this now for my husband. I just need to invest in a coffee pot like yours. Bella 💙❤️
Thank you for the recipe, just made it, hope it will turn out great
Definitely going to try, so much easier than those recipes around the internet
Thank you for posting this recipe! I've searched for tiramisu recipes in the past and ended up closing the browser once I started coming across recipes that called for cream cheese. I'm not Italian and even I know cream cheese in a tiramisu is appalling lol so thank you for this tried and true recipe!
My family always makes the tiramisu with a splash of Masala in the coffee, it'll make it a little more boozy, but I personally love it :)
Thanks for sharing!
My mother uses a dash of rum
Cognac can also be used 😏
Amaretto is very nice too
I put ameretto in my espresso, so good
Tomorrow I'm trying this tiramisu recipe👌 you 2 are so cute🥰
Thank you 😊
Thank you for sharing!! I made the “cream” version last year, thinking that was the right way, but it was much too rich for me. This seems much lighter! We are visiting Rome in September, so I am determined to make YOUR tiramisu before we go so I know the right “standard” to compare to when we taste it in Rome! Thank you so much! :)
do you think you could have gotten away with just 2 cups of coffee instead of 3, since you had a lot leftover?
Hes a very good presenter/explainer :o. Informative and without the fluff and comedic too. Enjoyed this vid a lot !
Made this last night for a birthday celebration. Huge hit! Thanks so much for sharing your recipe ❤
Grazie for sharing, my sister makes a very good tiramissu. Definitely going to make using Brazilian coffee!!!!! Kidding…love Illy coffee to ;) Greetings from Brazil❣️
Thank you I'm using this recipe for Sunday dinner dessert ☺️
Making for my boyfriend for Father's Day! It's currently in the fridge. I'm sure it'll be a hit, I tried some of the cream and it was great!
Awesome!!! Thank you for sharing!!!❤️❤️❤️❤️ love you guys!!!
Love it!!! You're so fun. Keep up the great videos!
Thanks so much!!
My favorite dessert! Looking forward to trying this.
1:03 one of the strongest forces in the whole unoverse for sure 😁⚡🍫⚡🍫⚡🍫⚡🍫⚡
Coffee and amaretto. My family love it. But next time I will make your recipe . Thank you
My wife and I took a cooking class in Firenze last week. It was so much fun and we made Tiramisu!
I'm husband loves tiramisu. I'm going to make this authentic one for him :) thanks for the recipe!❤
Love you guys! And we love the recipe! Thank you!
I made it - and WOW...sooo good. Thank you
Bravo brava
They both are adorable
I made it.. absolutely delicious.. so easy to follow roo..
I’m so glad you made this and that I found you! I’ll make this for Easter 🐣! So happy! 😊
i have made this a few times and it is AMAZING
I always use a touch of rum, or Ameretto to the espresso.
It adds depth, and flavor.
Guys, I actually made and followed your recipe EXACTLY how Alessio said and have to say it's the best tiramisu I tried.
Is chocolate powder sweet or unsweetened? What kind of cookies are you using? Do you ever use espresso powder or beans?
Wow, Jessy is truly a baking expert 👏 🙌
Yum! Going to a potluck next week and I can't wait to make this! 🙂I'd love to see Alessio do Cacio e Pepe, please.
Love watching you guys!!! Watched this with my 11 year old daughter and you had her giggling...we are so excited to try this recipe!!!
I made your recipe and it came out amazing!!!!!!! Thank you so much for sharing ❤️ 💕
Are there any good recommendations for substitute coffee? Like orange juice or tea? Not a coffee drinker.
Well this is ALMOST EXACTLY the way that I make it. The only difference is is that I make zabaglione with the egg yolks and I use a lot better cocoa. I’m going to try this recipe. It’s a lot quicker and easier because there’s no zabaglione to make that gets added to the egg whites. Looks so yummy.
I think that's the same thing I do too but I've always written as saubayon...cook the eggs over boiling water???? Otherwise my recipe is the same too.
zabaglione is the way it's spelled in Italian.
Love your videos! I’m definitely going to try this!
Thank you so much for sharing your recipe! I went on a walking food tour in Rome. One of the steps along the way was having tiramisu. Omg, so much better than the American version. No idea why we make it the way we do here. Authentic Italian tiramisu is 100% better! #squisito ~ Teresa
Thank you for sharing your homemade authentic recipe ❤🙏🏼 i know its not a cooking show but I'd love to see your camera show the face and follow your directions while you are speaking to see the technique with your making your dishes like tiramisu...
Where did you get your lady fingers and what brand are they? Is it espresso or just regular coffee? I don’t have a coffee maker like that snd wasn’t sure if yours is maki g espresso or coffee
I enjoyed watching you make this. You guys are the best. I'm going to make this. First I must get the right coffee! Thank you for sharing this. 💜
Yall are so cool! The video was so good. I'm about to go make me one right now👩🍳 I have a cousin who just got back from Italy! She said she loved it. The food was good, even tho she had a allergic reaction to some type of pasta. Yall are amazing!🥰🥰
Thank you for making this, I want one now. I'll let you know. You're the best 😍
This recipe is OMG so good. My husband and I think you two are the cutest couple. We are planning a trip to Italy soon and have been watching your videos to help give us ideas when we get there. Thank you and keep posting fun and entertaining content.
It's amazing that I found that video during... eating my own tiramisu 😃 mine is delicious too, but I wonder how it would be like to compare! 😍 Thanks for the video - and recipe!
And... "tak" means "yes" in polish, my mother tongue, so I have a little tiny smile in my little tiny heart - Alessio, is this something from italian language? I'm very curious.
It's a huge pleasure to watch you - thanks! ❤️
Oh, one more thing - in the case of breaking the eggs Alessio is in the same team as my mum! European vibe? 😉
Oh goodness, my mouth waters watching you taste it.
Thank you! Where can I get your coffee pot? I think you might like
DROSTE Cocoa powder or Girardelli Cocoa powder. No matter it looks so delicious.
Thank you for sharing! Looks delicious! (Love your dress!)
thank you! can't wait to try and make it myself!!❤️❤️
My bf knows I'm no cook. But I made this for him today and followed your recipe for pizza and am waiting to see how it all turns out tomorrow. 😘 Thank you for making this and for being so entertaining and showing us your personalities. Fingers crossed. 🤞
Update: it turned out great and he loved both the pizza and the tiramisu! Thank you for showing us how to do this without making it complicated.
This looks SOOOO good!!! 👍🏻😋 I always thought that I needed to ad Masala, so I’m thrilled to find out, that I was wrong. 👍🏻💃 Can’t wait to serve this, and tell that it’s a true Italian recipe. 👍🏻🇮🇹 Thank you. 🙏🏻
Hope you enjoy let me know when you make it
It’s in the fridge now. 🤩 It was very easy, and looks delicious. 👍🏻 Now comes the hard part…. Keeping my husband away from the fridge for 24 hours!!!! 🫣😁
@@ThePasinis It turned out SO delicious, and my husband was a BIG fan. 👍🏻👍🏻👍🏻 Not the last time I made that recipe. 👍🏻 Thanks! 🙏🏻👍🏻🙂
Tbh this is my favorite dessert hands down 🥰
Lavazza is the best coffe and i am not a coffe drinker but this one is must have!!!!😍
Ooooo…grazie milli!! thank you for the secrets! This is my most favorite dessert in the world! Can’t wait to try it. 🥄 🇮🇹
If you add cream of tartar to your egg whites, it stabilizes them and prevents them from breaking. You should still fold them to keep them from falling.
I would try very hard to use real mascarpone, but a decent substitution would be cream cheese (Philadelphia).
I would love to see you both with the Pasta Grammar couple (Eva and Harper)! Collaboration video would be great!
I’m gonna make this Thanks
I wish I had gotten pictures, but it didn't last long enough to get la foto. Was a huge success, and so delicious.