Teow Chew Steamed Kueh With Meat and Cabbages

Teow Chew Steamed Kueh With Meat and Cabbages
Ingredient:
【Filling】
50g minced meat
30g Sweet Preserved Radish /Choi Poh
120g cabbage (shredded)
20g dried shrimp (chopped)
3 small onions (sliced)
Seasoning:
1 oyster sauce
1 teaspoon soy sauce
1/2 teaspoon white pepper
teaspoon
pinch of salt
1. Pour a little oil into the pot
2. Saute onions until fragrant
3. Add Sweet Preserved Radish , minced meat, and shredded cabbage and stir-fry evenly
4. Add 80 ml of water and stir-fry the cabbage until soft
5. Add 1 teaspoon oyster sauce, 1 teaspoon soy sauce, a little salt and white pepper to taste
5. Cook until the water dries up, take out and set aside
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How to make Skin:
50g Tang Mein flour (wheat starch)
30g tapioca flour
130ml water
1 teaspoon cooking oil
1/4 teaspoon salt
How to make Skin:
1. Add 50 grams of Tang Mein flour (wheat starch) and 30 grams of tapioca flour into the basin, mix well, and set aside
2. Pour 130 ml of water, a little salt and half a teaspoon of cooking oil into the pot, add 1-2 drops of edible red coloring, and bring to a boil.
3. Add boiling hot water to the flour and mix quickly
4. Cover and rest for 10 minutes
5. Place banana leaves in a steamer, apply a layer of oil and set aside
6. Take out the dough and knead it evenly until smooth
7. Sprinkle some tapioca flour on the chopping board to use as hand flour
8. Divide the dough into 15g small balls, roll into balls and set aside
9. Use a rolling pin to flatten the dough into a round shape and fill it with fillings
10. Fold into willow leaf shape/dumpling shape
10. Put in the steamer and steam over medium heat for 15 minutes
11. After taking it out of the pan, apply a layer of cooking oil to prevent it from drying out.
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Wheat Starch
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Tapioca Starch 500g
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Business cooperation contact
[e-mail]
Thank you 😊☺️😘😘
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[@garytung5936]

好開心陪你做潮州粉粿

[@pakhangtan4809]

My favourite food 😋

[@garytung5936]

好正，見到都想食

[@garytung5936]

Thank you for sharing

[@GreenPisces317]

潮州菜粿是我的最爱，看到你制作的过程勾起童年回忆， 以前外面没得买，过年过节都得自己做，现在外面可以买到， 可是味道不对了， 要好吃的还是得自己动手， 谢谢您的分享!

[@shadajie.kitchen]

做出合适自己的口味☺️

[@purenia92man29]

Its very nice....tq for the recepi❤❤❤❤❤😊😊😊😊😊

[@shadajie.kitchen]

Thanks for liking

[@purenia92man29]

Helo....tq..n the taste of skin dumpling steam was so delicious.....the half in hour today i made it...thanks...❤❤❤❤..befire im forgot....can you share the recepi stir fry chinese dumpling..n how to make the skin dumpling homemade..thanks❤❤❤❤❤

[@marielosmazariegos5274]

❤gracias🙏💕

[@sianatio2669]

Thankyou for sharing♥️

[@kinloychooi100]

7:54

[@geoklangoh1709]

👌👌👌

[@alexliu1518]

在國外找不到甜菜蒲，可以用什麼代替?可以不放嗎？

[@shadajie.kitchen]

可以不用放，加入1/2茶匙糖调味即可

[@brand9270]

❤

[@honeymiew339]

请问做了放冰箱可以吗

[@shadajie.kitchen]

可以，一定要放冷冻处

[@Freedom384]

面粉加色素???

[@shadajie.kitchen]

要不要都可以的，个人喜欢就好

[@kinloychooi100]

1

[@myohtutjoshi4661]

🤍💛🧡🩷❤️💕