4 Popular Malaysian Snacks Recipes

Crispy Fried Wanton
Ingredients:
200g minced meat
80g fresh shrimp
1 spring onion (chopped)
1 tbsp minced garlic
1 tbsp soy sauce
1 tbsp sesame oil
1 tbsp oyster sauce
dash of pepper
1/2 tsp salt
1 egg white
1 tablespoon cornstarch
***Mix all ingredients evenly***
1 box of wanton skins
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Crispy Fried Vegetable Fritters Recipe：
Flour Mixture:
200g all-purpose flour
50g rice flour
1 teaspoon baking powder
1 tsp ground pepper
1 tsp salt
1 tsp sugar
1 tbsp oil
300ml water
Ingredients:
half a carrot
50g Chinese Chives (kuchai)
2 onion
20g dried shrimp
Dip sos:
3 tbsp chili paste
1 tablespoon rice vinegar/vinegar
2 teaspoons sugar
2 tbsp hot water
***Stir evenly*****
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Penang Loh Bak | Ngo Hiang | Five Spice Meat Rolls
Servings: 13pcs
Ingredients:
500g hind leg meat, cut into strips (if you like fat and thin , you can use front leg meat)
150g Yam bean, cut into strips, squeezed dry
1 garlic (chopped)
2 shallots (chopped)
2 tablespoons five spice powder
1 tsp ground white pepper
1 tsp salt
1 tsp sugar
1 tablespoons soy sauce
3 tablespoons tapioca flour
other Ingredients:
Sealing batter (1 tbsp tapioca flour + a little water)
1 large dan bean skin/lobak skin (divided into 16)
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Belacan Fried Chicken Wing
Ingredients:
10 chicken wings (cut into 2 sections)
Marinate ingredients:
20g Balacan
1 tablespoon sugar
half tbsp light soy sauce
1 tbsp oyster sauce
A pinch of white pepper
1 egg white
Mix with chicken and marinate for 1-2 hours (marinate overnight for more taste)
practice:
1. Wash and dry the chicken wings, put them in a bowl and marinate for 1-2 hours.
2. After marinating, add 3 tablespoons of plain flour before frying
3. Heat the oil in the pan, add the marinated chicken pieces and fry on medium heat for 8-10 minutes or until golden brown, remove and drain the oil and serve
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Thank you 😊☺️😘😘
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[@garytung5936]

Thank you for sharing

[@beesingtan8243]

美廚娘妳好。 这四款的炸料一定很美味。 做为妳的家人很有口福。也很幸福。谢谢妳的分享😋😋😋👍👍👍

[@garytung5936]

好正，見到都想食

[@garytung5936]

好開心陪你做四款煎炸小吃

[@wongweiloong7052]

云吞里的料要放点胡椒粉和少许蚝油一起搅拌，炸起来的云吞才香。

[@rubychau3218]

Beautiful really like your recipes, very clear instructions tqvm.

[@shadajie-kitchen]

Thank you♥️

[@kenjunkitsana2001]

I lke Ngo Hiang the most. Tq for sharing

[@shadajie-kitchen]

Thank you too

[@annaanna3479]

Wow 😳😳😳 Hao pang 👏👏👏👏👏 hau pang 👍👍👍👍👍 le 💐💖🌟⭐🌟⭐🌟🙏💪😋🤤😘😍😘👌 Terima kasih telah berbagi 🤗🤗🤗

[@shadajie-kitchen]

👏

[@marianyt5561]

Good…. Thank you

[@panz1207]

Thankyou, delicious food...beautiful family...keep safe.

[@shadajie-kitchen]

Thank you so much

[@SamSung-bf7bq]

Good job, mei mei! You can wrap wonton so nice 😊

[@shadajie-kitchen]

Thank you 😋

[@tangms682]

👍👍👍

[@tjkmch6379]

👏👏👏👍👍👍

[@lilylim3674]

Hi Shadajie,
I’ve been following you for a long time. Love your recipes!
Your surrounding is very familiar to me, can you tell me where about in Malaysia are you.

[@shadajie-kitchen]

Hi Lily, Thanks for your following♥️， my hometown at Perlis , now stay at Penang☺️

[@ngnyityin4806]

云吞餡加点沙葛会脆口好吃

[@jesslinlim4038]

😋😋👍👍

[@yockgoh2463]

❤

[@hoathibi4967]

👍👍👍👍👍👍👍👍

[@reyrnachai4336]

Hi..i like ur wonton recipe, it is ok for me to wrap d wonton a day earlier n fry it d next day? Thanks

[@shadajie-kitchen]

prefer same day

[@myho620]

👍🙏🌹

[@karenler2405]

请问哪里可以买到这个牌子的五香粉，谢谢！😊

[@shadajie-kitchen]

我是用这种 s.shopee.com.my/5pmJorR9OV

[@user-vt5ln7qq4j]

shadajie, could i be your adopted daughter? i love your cooking !

[@shadajie-kitchen]

😂

[@user-vc5hr9gu8k]

🥰🥰🥰🥰🥰🥰

[@myohtutjoshi4661]

🤍💛🩷🧡❤️💕