The Tried and True Best Method to Make SMOKED BBQ RIBS.

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  • Опубліковано 28 тра 2024
  • Get ready for a BBQ feast with these mouthwatering Smoked Ribs! 🔥🍖 Learn how to create tender, flavorful ribs at home with this easy-to-follow recipe. Perfect for your next backyard cookout or family gathering! #smokedribs #bbqribs #bbq #bbqsmoker #smokedmeat #ribsrecipe #bbqrecipe #grilling #smokedbbq #easyrecipe #foodie #foodlover #barbecue #delicious #foodphotography #yum #meatlover #cookout #summergrilling #ribslover #homemadefood

КОМЕНТАРІ • 23

  • @1stGregA
    @1stGregA Місяць тому +5

    I like the quote, "bite off the bone, not fall off the bone". That is my preferred too! Nicely done. 👍

  • @Garylhairston
    @Garylhairston Місяць тому +2

    Very nice presentation

  • @scottandersen420
    @scottandersen420 Місяць тому +2

    Nice touch with the honey. Great video thanks

  • @MixinwithRobin
    @MixinwithRobin Місяць тому +2

    I started my own cooking channel a few months ago and found your video while researching. I love your video. You have good editing, and the colors really pop. Keep up the great work. I subscribed and look forward to more videos.

    • @hugos.table.
      @hugos.table.  Місяць тому

      Thank you for the compliments & we really appreciate the support. Just subscribed to your channel as well!

  • @whereRbearsTeeth
    @whereRbearsTeeth Місяць тому +4

    Wrapping ribs is basically steaming them, not smoking them. Not to mention it ruins the bark. Unwrapped will produce better, more flavorful ribs every time.

    • @rodneypratt4324
      @rodneypratt4324 28 днів тому +3

      No it doesn't he put some back on the smoker silly😅😅😅 you do it your way we do it our way😊 stop complaining and enjoy your barbecue

    • @whereRbearsTeeth
      @whereRbearsTeeth 17 днів тому +1

      @@rodneypratt4324 complaining? Just pointing out simple facts. Grow up

    • @cbaur88
      @cbaur88 16 днів тому

      Most of the Smoke is absorbed early on. Harmless to wrap at that point as most all of the flavor and bark is already there. But there are many ways to smoke ribs every does what works best for them with their particular setup.

    • @whereRbearsTeeth
      @whereRbearsTeeth 16 днів тому

      @@cbaur88 the steaming that takes place afterwards in the foil is what ruins the bark that is created in the first few hours. It’s really not that hard to understand.

    • @cbaur88
      @cbaur88 16 днів тому

      @@whereRbearsTeeth you said it wasn’t smoking them so which is it? Now it’s ruining the bark!? Definitely some validity to ruining the bark wrapping with foil but it’s not that bad in my experience and you can wrap in butcher paper to lessen that. My point is you get plenty of smoke in those initial few hours.

  • @Trumpetmaster77
    @Trumpetmaster77 2 місяці тому +2

    Great looking rack bud! New subscriber here!

  • @PoorGuyOutdoor
    @PoorGuyOutdoor 2 місяці тому +1

    They look perfect.

  • @markopalikko6986
    @markopalikko6986 Місяць тому

    Great job!

  • @bongmea03
    @bongmea03 Місяць тому +1

    ❤😋😋

  • @MizeryScratcher
    @MizeryScratcher Місяць тому +2

    i wouldnt change a thing

  • @sammyarmstrong3187
    @sammyarmstrong3187 Місяць тому +3

    hey what about the chickens on there

    • @hugos.table.
      @hugos.table.  Місяць тому

      We have another video smoking the chickens! Check it out on our channel

  • @rodneypratt4324
    @rodneypratt4324 28 днів тому +1

    Sweet Jesus I've never seen a bigger container of honey in my life😮😮😮😮😮 and I'm old