I Marinated Ribs in Italian Dressing…AMAZING | Workhorse Pits 1975t
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- Опубліковано 10 тра 2023
- My new favorite way to make ribs. I marinated these pork ribs in Zesty Italian Dressing and smoked on the Workhorse Pits offset smoker. Amazing!!
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Cool video, thanks
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Thanks
Thank you im going to try this out...god bless you...Have a safe memorial day weekend everyone
Italian has been a staple in our marinade for bout 30 yrs! U kept it simple & good job!👍👏🏻😀
Yes we have been during the same for years also. Chicken is good too.
Yep , same only longer , I used to buy the dry mix packet ( some even came with a bottle ) loved them . They quit making some of the favors and went instead went to selling the dressing ready to use , progress , I guess
Not favors should read flavors , my bad
Back in the day, before Ace and Barbecue stores had shelves of rubs and sauces, the old Good Seasons Zesty Italian dressings were used to spice up your chicken and pork before you put them on the Farbre Ware grill or rotisserie.
I've always marinated in Italian Dressing! The best! ❤
I marinate ribeyes in Italian dressing and Kikkoman Teriyaki 50/50. Delish.
Take a cheap sirloin steak or roast and marinate it with Zesty Italian Dressing overnight and you will think you are eating a Filet. It’s the vinegar that tenderizes. If you freeze meat out vinegar in your hands and rub it over any meat then vacuum pack it and freeze and it will be tenderized when thawed.
are you marinating 12 hours like the ribs ?
Have used Italian dressing for years now along with a few more ingredients but the dressing really does change the game for BBQ ribs
I've been using that exact Italian dressing when i make chicken breasts. They are fantastic. I've never tried that on ribs, and now that you have informed me that it is great on ribs, I'm going to give it a try on my traeger smoker. Thanks brother
Thank you some people didn't know that. Good tip
Compliments to how good the pit looks - like brand new! Great video as well - Ted
Thanks Ted. It stays in garage. My truck looks terrible but priorities, right 😂
i have been using this method for over 50 years works great on most meats
Definitely doing this for the next spare rib rack.
Baby back ribs come out amazing every time but those spare ribs need a little extra love. This marinade looks to be the perfect solution.
I've always used Italian dressing as part of my marinades! Very delicious too!
This is about the most perfect presentation for ribs! The ribs look like the perfect doneness, not mushy or too soft like fall off the bone, just the right bite through juiciness. I'm going to try that Italian dressing marinade this weekend.
Fleck 😮
❤
Those look amazing. Great job, good demonstrations and instructions. Will try!¡!
Wow!!! Will definitely have to try this, never did this on RIBS!!!
Nice! I worked at a restaurant in the 80’s that did this and they were awesome
I’m from St Louis and I would use Italian dressing. I would also, mix Italian dressing, beer, and bbq sauce. Then while cooking the ribs, I would put the sauce on the ribs. It starts to get a thick sauce on the ribs when done. Very good.
We've been marinating our Dear me in Italian trussing for years.
Italian dressing, cayenne pepper and honey makes a great marinade as well!
I have always marinated ribs with Italian Dressing,, good with country style ribs too! I usually bake mine in a roast pan on 350 for 2 hrs then sauce them up & 15 min more uncovered, Melt in your mouth
Great job! Thanks for sharing 😊
My mouth watered all the way thru this video.......I miss my brother Brown's bbq.
Thanks for sharing this I have done the marinade exactly like this and using the exact Italian dressing for marinade. Yes it is delishus and no you cannot taste any vinaigrette taste at all. Just juicy delishusness
Oooh and the Sweet Baby Rays
Very nice. I've been using zesty Italian to marinade chicken, but now I"ll have to try it on some ribs.
It’s my go-to now. Thanks for watching!
Simple straight-forward. No mustard, apple juice, dry rub, etc. I like it!
I've been using Italian seasoning with finely sliced onions and a little brown sugar for my ribs for years. And yes I got my ribs from HEB too. Take your breath away ribs from San Antonio Texas 🌹
So glad to see that you did not overcook your ribs by making them falling-off-the-bone. My family is involved in smoking competitions and falling-off the bone ribs are disqualified immediately. Your ribs are exactly the way I like them, a bit of “chew”otherwise there’s no point in ribs. Good job!
I totally agree. Thanks for watching!
I also have to agree 👍. I don't like my food to fall apart whenever I pick it up whether it be ribs or pizza 🍕. If cooked properly both should hold firm and giveway to a good bite I say 😋
Competition ribs and backyard ribs are totally different, I bet 80 out of 100 people prefer backyard ribs to comp ribs
Most people want them fall-off-the-bone and that's how most restaurants do them.. but I'm with you I don't like them mushy and fall off the bone
I don't want my ribs to be mush and I don't want my pulled pork to be mush. It takes no talent to make either one, just wrap in foil and wait until it's mush. It's very easy. It does take talent to make good ribs with just the right texture. Competition ribs are heavily seasoned because the judge is only going to take one bite, not a half rack. Most people don't want that, but if they ate a good plate of ribs that had just the right texture I'm sure they would like their ribs that way. Meat is expensive and meat has texture, some day I might have to eat mush, but right now I have all my teeth so I prefer not to.
That's yummy and delicious 😋. And I gonna try
What a great recipe. I've never thought about marinating in Italian dressing. Thanks for this tip. Happy New Year!
It's the best way to cook the ribs...
I took a BBQ business in Florida called J&S Snackpad...
I've been using the Zesty Italian Dressing for about 5 years now...
It's a very big difference sir...
Awesome job!!! Your Ribs look amazing... God bless 🙏🏿
My Brother and Brother-in-law does this with chicken and pork - mmmm!!! O have to try it on ribs!
I've been using Italian dressing for flank steak since the 1970's. Always a hit on a night of grilling.👍
my mom used to make this thanks for bringing back those memories. Some of you guys have inspired me to start my on channel. i had a stroke a few years back
i wanted to start a homesteading content. we have lots of animals but my left leg isn't to good so have to use a cane left hand doesn't work at all so walking around with a Camra while doing my chores just doesn't work. lol but as i was watching some of you guys cook one day i thought what the heck i can cook and love cooking, canning and have a freeze dryer and love talking. lol i can put the camera on a tripod so I'm gonna do it i made three little videos just fooling round talking cooking shared on face book got great feed back so down loaded to you tube for a start pray for me pleas .
You got my subscription. Good luck!
thanks@@outnumberedbbq
I do ribs very well in my oven. I will definitely try his zesty Italian dressing but I do my ribs in the oven at 225 for about five or 6 hours until I get pull a bone out clean. Time to eat!!!! Thanks for your recipe.
Those ribs look good! I like the Italian dressing marinade? It's worth a try. Good eats! 😃👌🏼💯
I have been trying different smoked ribs recipes for the last 3 times on my PIT BOSS Smoker, but when I watched this one with the Italian dressing marinade ! This will be my only go-to from now !
Perfection start to finish ❤
Thank you for posting & sharing step by step period of instruction for us rookies ! My wife 😍 can not stop raving about these ribs !!!!!!
Thank you to your team !
Zesty Italian dressing works well on MANY things!
Italian dressing is always a solid wet brine marinade with almost every cut of protein. Especially with chicken but i have done it with fish and pork. Good results every time. Beef the other hand i use a different marinade. Tested many times, as long as you know what pairs well on with what your cooking, i almost always wet brine all my protein.
Excellent on steaks too!
Agree! Amazing brine to use on chicken for fried chicken and tenders!
Italian Dressing is a great marinate for pork, chicken, and beef.
I use Zesty Italian dressing on chicken, so good. I never thought about using it on ribs. Yummy 😋
Mixing that Kraft Italian Dressing with melted butter makes a killer Garlic Bread (with or without the garlic!). Also, I only use the "Fat Free" version of Kraft's Italian..... it gives a more "tangy" flavor to meat.
These look delicious!
I’ve been doing that style with Italian dressing for years
Perfect single serving portion of ribs...yummm!
I’ll try this!!
Awesome Different Taste!
I discovered this works for all beef cuts as well.
Tried this over mothers day . turned out awesome !! thanks for sharing
Great to hear it, thanks!
I have used that dressing before and it works great.
They do look delicious 😊
Yeah, but"looks" are decieving, because when I tasted them, they tasted more like a TV screen than I expected. Very disappointing to say the least.
Great idea Bud! I do this with chicken....now I gotta try ribs. Cool video!
Thanks!
Brilliant 👍
I marinade chicken with Italian dressing, I gotta try ribs now😂 Looked great!!
I have used the ZID on pork butts but not ribs....you sold me! Great lookin' ribs.
One of my fav rib sauces is italian dressing. I dip the pieces of meat in some or pour it over the rib. Delicious! Ive also seen it used as a baste. Im cooking up half a slab at the moment.
I use Italian dressing on pork chops when I grill them and they are delicious. I think I’ll try this next time I bbq ribs. 👍😋
How long do you marinade the chops before grilling?
@@briankillian5248 30 minutes or so. Or you can do it overnight then grill them the next day.
I'll definitely try cooking my ribs this way
My wife has been doing this with chicken and pork chops. So freaking delicious 😋
Great video brother! Volume is a little low fyi. Great tip on the zip lock bags. I didn't know they made them. Keep up the good work!
First time trying the Italian Dressing on my Baked chicken, O Lawdt How Mercy, didnt realize chicken could be soooooooo good. Cant wait to do this recipe. Yuumy.👍
Does it tenderize the chicken breast? Or just enhance the flavors?
@@fredayricaoreus315 When I baked my chicken it did both, LOL whatever I bake now, I use it.
Great video & Great smoker!
Thanks!
I made this recipe today. I cooked mine in the oven. they came out great. Tender and tasty. I appreciate the tip about the butter knife. I would make this recipe again. Perhaps using another cut of pork...... Thank you.
That’s great. I’m glad you enjoyed them!
At what temperature and for how long? Thx.
300 degrees for 3 hours
Thanks much.@@jamesmulay5542
Looks great! Marinated chicken thighs the same and that works really good. Big fan of Montgomery Inn bbq sauce -- has tamarind in it -- and I'm not even from Cincinnati. Those bags for the overnite soak are a must have. Very good video sir.
Man those ribs looked good. I'm definitely try this next time I do ribs.
I always marinated my pork ribs for 24 hours making sure that I turned them around every so hours, I don't make on days when I work. then I make once again my marinated sauce, then getting my BBQ very hot with some type of woods. After that I only keep one side going very low and the pork ribs without any fire going. I leave that on for 2 hours checking on them and turning them around basting them with my marinate. when it is near serving time I open the side when they are at a low level and let that go for 15 minutes. what happen is that they get that amazing kind of burned looks, they aren't it is just the marinated that got darkned and adding a lot of flavour to the ribs. all the guests that are invited love them, we never have left over. Even with loads of roasted potatoes, or Brussels sprouts, home made french fries, we never have left over.
Thanks for the well informed video.
Damn! I do butterflied chickens that way, and never gave a thought to doing ribs that way, (duh)! Awesome looking ribs. Thanks!
Same, been using it for years on chicken breasts before I thought to try with ribs. Thanks for watching!
I'm cooking ribs right now thanks for the video...
Thank you.
This Application Has Been Done For Over 100 Years!
looks very flavorful I'll try it
Buddy first turned me on to using the zesty Italian 40 years ago. Told me to take some 1" thick pork chops and marinade them overnight.I was converted.
I use wishbone because it tastes a little better! Sweet Baby-Ray also have a honey Chipotle BBQ that good or after getting the rib done on the grill! Just pour some Cattlemen tang gold without cooking it on the grill !❤🥳
I love marinating in Zesty Italian Dressing, works well with asparagus that you throw on the barbecue too
Never tried that, thanks!
Ty for sharing
I found on the interweb, the secret for Outstanding pork ribs: after pulling the membrane off the back, to thin slice a blood orange or reg orange, putting rind & alll on meat side of ribs grill low n slow, if turning the ribs pull the citrus off and replace it, on the "Up" set back on grill and cook further. After ribs are done the sliced citrus is quite tastey rind & all!
Looked great. Catfish skinners are the ideal tool for removing the membrane.
I mix the Italian dressing with barbecue sauce for my marinade. Been doing that for years. I start with a dry rub before marinating. People love to come to my house for barbecue.
Do you mix equal parts sauce to dressing or just go Willie nillie ?
@@guyincognito83the mix is 1/4 or less than 1/3. of Italian dressing to 3/4 Mrs. Renfros barbecue sauce. Stir it up.
I mix my with hot sauce for chicken for the marinade
Great job I’m going to try it ❤❤❤❤❤
I tried it and it was really strong! !!! I say do it in something sweeter.
I'm amazed!🤤
havent done that to pork but have with chicken for along time.
Wonderful!
Great Pork Rib Recipe
Beautiful yard
Welcome to the club. I've been doing this since the mid 80's. 😂
I've been marinating with Italian dressing for years just marinated my ribs for tomorrow
@lynnelaine594 Remember when Wishbone didn't say, "Great for marinades" on the bottle like it's said for the last 20 years? I'm before that. 🤣🤣
And we swear they didn't know until someone told them. 😂
I did something similar last month but with a light binder application of Braswell's Summer Tomato 🍅 and Vidalia Onion 🧅 dressing/marinade first then just two seasonings of Maurice's Piggy Park BBQ Chicken Rub and Maurice's Piggy Park BBQ Rib Rub. I put a tight wrap of Reynolds Grillfoil 🌯 and refrigerate on a cookie sheet. Two days later I smoked them on my Napoleon Rogue 525 for 25 minutes with two smoker boxes on the outside filled with wet Hickory wood and the ribs were on indirect heat in the center. I also like to cook at 240-250 degrees and I cooked for two hour then I flipped it before I applied Braswell's Tangy Carolina Mustard BBQ sauce to baste it on both sides. Then after another hour I applied Braswell's Tangy Carolina Vinegar-Pepper BBQ sauce and went high heat 🔥 for like eight minutes total between both sides.
Brought the ribs inside after 3.5 hours and I rested them tightly covered with Reynolds Pink Butchers Paper 📜 for 30 minutes before serving dinner at 7:00 that Sunday night 🌃. I have to credit you for being the very first person I have seen to use Italian Salad dressing to prepare ribs though and it did make an impression on me as I ordered the Braswell's dressing - marinade of Summer Tomato 🍅 and Vidalia Onion 🧅 from Amazon Prime 👍 thank you 🙏
That sounds amazing!!
@@outnumberedbbq I am going to try to order some HEB Marinade bags from Amazon or Walmart this week. Never used them before so I would like to see how the are. I usually season my meats well beforehand (1 or 2 days) but instead I will try your technique and just season them they morning 🌄 of the cook three hours prior after the marinade bag . . . I will put them under the Reynolds Grillfoil 🌯 and refrigerate them for at least three hours then let them sit a room temperature for 30 minutes simultaneously as I soak the Hickory wood right before I begin the Napoleon Rogue 525. With your marinade bag idea I will surely get more flavor into my ribs by using much more Braswell's Summer Tomato 🍅 and Vidalia Onion 🧅 dressing/marinade 👍
Still A Great Application!
Looks great 👍
You gotta be kidding me.
I used Italian dressing as a marinade when I was 23 I'm now 58.
I’ve always did it with chicken chicken I’ve never tried it with ribs. I will be trying this next time I grill.
I would try that! Results look good. I'd go longer un-wrapped though.
I'd bet that the Roasted Red Pepper Dressing is great too...
I been marinating steak in Wishbone fat free Italian dressing for years - it has everything you'd want in a marinade.
A faster way to marinate anything is to use your vacuum sealer. Instead of 6,12, & over hours to marinate meat, the vacuum sealer draws out all air and the marinate flavor of your choice is forced into the meat. I put my marinade in for all meats in vacuum sealer. Let marinate for 1-2hrs, pop the seal, and as air rushes back in, the meat WILL be bigger from absorption. Nomatter how you're cooking your meat you will tastes the great flavor of the marinade in the meat. Especially teriyaki😋😋
Never tried it but I will now. Thanks!
How do u prevent liquid being sucked into sealer?
no secret there. I've been doing that with Venison for more than 30 years.
Perfect ilustración
I ad half a packet of dry Italian dressing to a bottle of Italian dressing. It flavor X 2. Its great for pasta also.
This looks delicious.
Very beautiful yummy yummy
Where did you get the marinatbag?
Amazon Large marinade bag
Been using it for decades