How to Make Dr Pepper Sauced Ribs | Smoked Ribs on the Traeger Pellet Grill | Dr Pepper Recipe

Welcome to BBQ bliss! In this mouthwatering video, we're diving into the secrets of crafting the most delectable Dr Pepper glazed and smoked ribs you've ever tasted. Starting with a tantalizing mustard binder and seasoning with the legendary How to BBQ Right Hot Rub, we embark on a flavor journey that will leave you craving more.
Join us as we fire up the Traeger grill to a perfect 225 degrees, where our ribs will luxuriate in the aromatic smoke and tenderizing magic of Dr Pepper. Every 30 minutes, we lovingly spray these ribs with more Dr Pepper, infusing each bite with unparalleled succulence.
But the magic doesn't stop there. After three hours of smoke-kissed perfection, we carefully wrap our ribs in foil, adding a splash of Dr Pepper for an extra boost of flavor. Then, as anticipation builds, we let them continue their journey to tenderness for a couple more hours.
And finally, the pièce de résistance: our signature Dr Pepper glaze. Watch as we lovingly apply this sweet, tangy elixir, allowing it to meld with the savory perfection of our ribs for a tantalizing finish. After a brief rest, it's time to slice and savor every bite of these irresistible ribs.
Whether you're a seasoned pitmaster or a BBQ enthusiast looking to elevate your game, this recipe is sure to impress. So grab your apron and join us on this flavor-packed adventure as we unlock the secrets to the ultimate Dr Pepper glazed and smoked ribs. Don't forget to like, subscribe, and share with your fellow BBQ aficionados!
Glaze Recipe:
10 oz Dr Pepper
1 cup ketchup
1/2 cup brown sugar
1 tablespoon W sauce
1 tablespoon AP Rub
And combine over medium low heat in a saucepan
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[@bongmea03]

❤❤❤

[@BBQatHolmes]

👍

[@charlieG301]

❤

[@BBQatHolmes]

Thanks 🙏🏻

[@HanginWithMrReyRey]

Does it taste like Dr Pepper or does the flavor change?

[@BBQatHolmes]

It had a great taste. Different than other ribs but it didn’t scream DP, if that makes sense.

[@mikeclark211]

MUTHAFUCKIN GODDDD DAAAMMMNNNN

[@BBQatHolmes]

Let's Feast!

[@christinaaldridge5350]

Why don't you use real Dr Pepper with sugar not this stuff.

[@BBQatHolmes]

That would be awesome. That’s just what I had on hand at the time. Great thought. Thanks for sharing.

[@fireshots9377]

These look like rubbish mate

[@BBQatHolmes]

Thanks for watching, dude. You should try them. Very tasty.

[@afatblackjedi5739]

you're wrong, mate