Kitchen Tips: How to Choose Fresh Prawns/ Shrimp

Choosing fresh prawns at the market is a necessary skill to get the best value for your money. I often buy mine at the supermarket *gasp*, but knowing these signs, I make sure the prawns are super fresh!
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[@bparrish517]

Perfect! Short, concise and very helpful. Thank you.

[@HomeCookingwithSomjit]

Hi B Parrish, thank you for the comment 😄 I'm happy that you have found this video helpful 😄

[@jlimlee]

😘😘👍🏻 thank you, very helpful!

[@HomeCookingwithSomjit]

Hi jlimlee, thank you for the comment 😄 Happy that you've found it helpful 😄

[@phuonganh-tr1ub]

Thank you for sharing👍👍👍👍👍

[@HomeCookingwithSomjit]

@phuonganh-tr1ub . You are welcome. Happy cooking 😀

[@kevinkkirimii]

Thank you so much

[@HomeCookingwithSomjit]

Hi Kimathi Kirimi, thank you for the comment 😀 I'm happy that you found it useful 😀

[@phuonganh-tr1ub]

👍👍👍❤❤❤❤❤❤

[@HomeCookingwithSomjit]

@phuonganh-tr1ub. Thank you for the like and so many hearts. 😀😀

[@liewkahmeng8459]

The root need to taken out…..parker cooool even my match was wet haha magic stick ‘ting’ good 9 baby’s sleep me…..

[@HomeCookingwithSomjit]

Hi Princess Liew Meng, thank you for the comment 😀 I'm not sure what you mean, could you please clarify? 😀

[@xeronim5602]

Its better to first remove the shell, the vein and guts. Then wash the flesh in a basin of water, its faster and safer this way

[@HomeCookingwithSomjit]

Hi Xeronim, thank you for the comment 😄 Yes, the shells, veins and guts can be removed first before washing the prawns. I usually wash the prawns twice before cooking, once to remove dirt and debris from the market, and the second time after removing the shells, veins, guts and head (depending on the meal on the day).
You can also check out my second video, how to cut prawns based on different dishes here: ua-cam.com/video/MNvJxLu5jM4/v-deo.html 😄