How to Choose & Clean Squid Before Cooking

[@mnob1122]

Thanks for this video. I’ve been wanting to make the Italian recipe, calamari fra diavalo. Love squid in Italian gravy.

[@HomeCookingwithSomjit]

Hi M. Maldonado, thank you for the comment 😀 Wow, calamari fra diavolo looks amazing! I'm happy that you found the video useful 😀 Happy cooking!

[@mnob1122]

@@HomeCookingwithSomjit No problem! And I subscribed to your channel

[@HomeCookingwithSomjit]

Hi M. Maldonado, thank you for the sub 😀

[@lylelaney8270]

Thank you for the tips.

[@HomeCookingwithSomjit]

Hi Lyle Laney, thank you for the comment 😀 Happy to hear that you've found the video useful 😀

[@faizaazambinzuki2600]

Thank you for teaching how to clean the squid.

[@HomeCookingwithSomjit]

@faizaazambinzuki2600. You are welcome 😀😀

[@AmyLiwHamster]

Oo this is very helpful!

[@HomeCookingwithSomjit]

Hi Amelia L, thank you for the comment 😀 I'm happy that you found it helpful 😀

[@cheonggling5090]

Tq so much Somjit. 💖 this really helps a lot. Hope to see more videos like this.

[@HomeCookingwithSomjit]

Hi cheong gling, thank you for the feedback 😀 Yes, I also hope to release more videos like this as well 😀

[@saykaislam5884]

Thanks for your beautiful shearing.

[@HomeCookingwithSomjit]

@saykaislam5884. You are welcome. Glad to hear that you find it a useful content 😀😀

[@rosemariedsouza4652]

Thank you for the detailed explanation

[@HomeCookingwithSomjit]

@rosemariedsouza4652. You are welcome. Thank you for the comment 😀

[@Shuggies]

Very good. Thank You. 😊

[@HomeCookingwithSomjit]

Hi DontStartwMe, thank you for the comment 😀

[@AB67]

GREAT stuff to know, it's the tips that matter so much here. Many thanks.

[@HomeCookingwithSomjit]

@AB67. You are welcome. Glad that you find it a value content. Thank you so much. 😀😀

[@AB67]

this sets apart some from others and that knowing certain inside tips, is actually integral to the end result, Thank you for details that matter.

[@foodontheriver4997]

Fine👌

[@HomeCookingwithSomjit]

Hi Food on the River, thank you for the comment 😀 Yes, it is, indeed 😀

[@CloudyWishes]

I don't understand what purpose the Tapioca Flour serves?

[@HomeCookingwithSomjit]

@CloudyWishes. It's help to absorb the fishy and slimy texture from the squid or prawns. It's also help the texture become more firm.

[@CloudyWishes]

​@@HomeCookingwithSomjit oh thank you