So you wanna be a chili head?! Good decision...starting out Part I ! Post questions for future vids
Вставка
- Опубліковано 6 сер 2020
- ******THIS VIDEO/STREAM IS IN COMPLIANCE WITH ALL UA-cam COMMUNITY GUIDELINES******
Want FRESH PODS....CLICK LINK BELOW:
onlyburnstwicechilipeppers@gmail.com
Support the stream: streamlabs.com/chasetheheat/tip
Get the Grim Reaper Checker Challenge here!
deathnuts.com/product/grim-re...
🔥My Information🔥
www.paypal.me/johnnyscovilleCTH
🔥Check out the League of Fire website🔥
leagueoffire.com/
Old Agness Store:
www.oldagnessstore.com/
👕Merch👕
www.bonfire.com/cth-capsaicin/
www.bonfire.com/cth-world-tou...
❗Find me here❗
Twitter - @ChaseTheHeat
Facebook - / johnny.scoville.16
✔️Products✔️
johnnyscoville.com/products/tot
Chilly Cherry Nightmare:
willypeteschocolates.com/prod...
White Chocolate Version: willypeteschocolates.com/prod...
😊Our B-E-A-UTIFUL Sponsors😊
Click the link below, use promo code "Scoville Squad" and get a $30 discount! They have a lifetime warranty and are the best sunglasses I have ever had!!
www.williampainter.com/
⚙️Our Gear⚙️
www.acer.com/ac/en/US/content...
www.hohem-tech.com/mobilegimb...
www.sony.com/electronics/hand...
if you are reading this, you are amazing :)
#JohnnyScoville #JohnnyJr #ChaseTheHeat - Розваги
"Once you eat too much you're along for the ride" reminds me of time I made a pan of chronic brownies and ate two. Bad decision.
Dude, me too! It was 20 years ago, but I still remember how that felt! lol
I did same thing ate one ,, felt nothing 45 min later ate the other ,,,,,, Oh Boy the ride began ,, wasn’t fun
The only time I've ever vomited from "brownies"... I ate a whole one when my buddy, who had made them, suggested that I only eat half of one... yeah, big mistake lol. Still went to work like 6 hours later... that was a rather interesting shift lol
Hahah remember eating 3 bags of 900 mg thc. Of course my tolerance is so high I felt nothing wish I could get high like y’all
when the two tabs turn out to be 150s instead of 100s
For those who like the flavor of jalapenos but want more heat go for the Serrano! Makes the best Pico de gallo!
YES! one of my fav peppers for tacos and stuff 💯👍
That's funny. I love the flavor of jalapenos and I just really don't like the way serranos taste at all. I'd hide them in recipes for their heat, but I always felt like I needed to mask their flavor.
Serranos are the shit !
I grew Serranos for the first time this year and they are amazing in salsa!!
Yes! I’ve had some Serrano’s that had a nice slap to them. Some hit, some don’t. Habaneros are the same way. Hit or miss.
If it’s worth doing. It’s worth overdoing- Johnny Scoville
💯
Hell yeah 😂 ever time 🤣
Just putting it out there.
There should be a pepper wiki.
🌶
It should have the name of the plant, average pod size, average plant height, name of the original grower, the generation the grower started distribution and plant heritage.
More?
Then just have 1000+ sommelier tasting words in a tag list.
Eg;
Carolina Reaper: slightly sweet, cherry, licorice, star anise, aromatic, botanical.
And then use a radar chart to show burn location.
Tongue, lips, cheeks, back of throat, chest, teeth sometimes even.
I forget Reaper burn location. I think it's back of the throat, cheeks(?), and top of tongue?
Then give a brief description of anything interesting and history. How it was made, grower intentions et cetera. Maybe include other taste disruptions.
Been thinking about this for awhile but I dont have the computer skills anymore 😅
Learn them
The fandom wiki group (originally wikia) has a very easy tool for making wikis. Maybe that's worth checking out. It's for instance the host of the harry potter wiki etc.
They allow all kinds of wikis except for private ones. So a chili wiki would be fair game
You rule Johnny! Your enthusiasm is contagious and you've got me chasing heat drinking Cholula out the bottle (I know it's about as mild as it gets but it's all I've got to play with). I'm definitely gonna have to pick up some cayenne's and jalapeno's next time I'm at the supermarket.
Professor Scoville! Awesome seminar. A group pod sampling session is a very cool idea! Definitely in for that.
Learning to be a chili head seems to be equal to learning an instrument.
I have watched random videos here and there from you over the years. This is a wonderful video to showcase how to enjoy this niche. Honest and informative to those who want to try without turning them off this interest. Bravo. Keep these tips up. 👍🏻✌🏻
Wow, thank you!
Hi I’ve watched soooo many of your videos and love your content!! I wish I had chili heads around me! I’ve been a chili head for a long time a little over a decade and I have to say in my area it’s soooo hard to find other chili heads as though they don’t exist! That’s why I love watching your content! To see there are others out there like me who absolutely love heat and spice and enjoy every second of it! So thank u so much!
4:25 I've been worrying about this one for so long! Thank you so much for clearing this up Johnny!
I'm gonna go get into the spice!!!
" Once you eat to much your strapped in for the ride" I like that line haha
Amateur chili head here. Awesome video! I love hearing about the ins and outs of the addiction! I'm definitely getting back into it since my recent findings of your channel, I've actually just ordered from Hellfire and bought myself their Blueberry Hell sauce! Can't wait!
What sauce do you recommend
I love it when my tongue is on fire and then keep my mouth closed. The heat just builds and builds.
I’m growing a ghost pepper plant. I got it more as a curiosity than for eating much. But of course I’ll try at least one.
Should be a lot of fun with friends and family. Our chaplain, among other people, were thrilled to collect some pods to share with church family. He said they had a lot of fun playing with the fire of my ghost pepper pods. FYI, it took a long time for the ghost pepper to reach the ripe pod stage. Doesn't produce nearly so fast as bananas and jalapenos. And be careful of overwatering. I'd stress the plant just a little bit and allow soil to dry. If soil is damp about an inch down leave it be until it isn't. It's also said that you can gently tickle the flowers to accelerate pollination. Google and see.
SCYTHE2525 thanks for the information!
Ghost peppers are my favorite of all the super hots I've grown. They make the most amazing queso.
I did the same thing but with Carolina reapers can't wait to grow them and make some yummy hellish stuff lol
Jet D 👍🏼✌🏻
Just joined the other day and love all the videos. Not a chili head yet, so I came along at the right time it seems. I've always liked spicier food than all friends and family, and as of late I have just had a crazy hankering for more hot stuff, as of right now just tons of hot sauces and spicy novelty foods. got a tons of sauces, but its time to train and move up to peppers. Thanks for the vid!
👍 Johnny!!! This may be one of my favorite videos yet. I loved the insight and it truly made me feel like part of the community. I love the heat but up until this point I've never pushed myself past my comfort level. It is now time to take a step outside my box and give myself a new experience.
Awesome! Thank you!
Thank you thank you thank you! For saying the real ChiliHeads don't prank people, because you are correct Sir! I have said this for years and it's nice to get confirmation! Love your stuff! Keep it up!
Im a medium level chillie head .ive learnt to respect the heat no matter the level ..pranking people with chillie peppers i dont believe in. Show courtesy and respect each other and the heat
Thanks for the video man, I love your stuff!
Crushed, dried reapers mixed in with my food helped me build a tolerance very quickly
Thank you Johnny.... I love growing Chilis and I love the zing .... yet I am a total wimp when it comes to serious heat. Your advice encourages me to press forward. Salute from New Zealand.
His advice on being a chili head is what I tell people when the wanna eat magic mushrooms. "Start small you can always eat more but once you take them in there is no going back"
😂
shrooms are dangerous dont overdo it. i trashed my entire house and literaly squirted dish shoap all over the walls and smashed the TVs. not a joke.
@@JackJackKcajify if you did that on mushrooms you have some soul searching to do. You might be schizophrenic. Sounds like a psychotic break. You probably shouldn't do anything that alters your consciousness.
I like this kind of guidance. I've eaten a few pods in my life, but never any super hots. I appreciate the notes on building tolerance.
Can’t take it myself but love the idea of it , cheers Jonny 👍🏻👍🏻 good info
Johnny thank you for all the information when I first started watching your videos I couldn't really eat anything hot at all. but from you teaching me how to Build my tolerance up I am eating whole Jalapenos and handling it with no problems thanks Johnny for all your help🌶
Glad to help
If you can handle penos with no problems, its time to kick it up a notch like serrano or cayenne.
Been watching all your vids. Enjoy them. Nice video explaining the chilli journey. Earlier today bought a ghost chilli plant and some red habanero seeds which I have planted already.
Johnny, you seem like a great guy. I encourage my kids to watch you. Its nice not having to worry about a channel, I always know there isn't going to be anything inappropriate on your channel. I'm really struggling with kidney stones right now, I've had 3 surgeries in the last 2 months, and your channel really does brighten up my day. Thanks brother.
I appreciate that! Hang in there
I absolutely love your videos! I do spicy challenges from time to time, and decided to grow my own peppers (15 varieties of super hots) and have been trying fresh pods as they ripen, and I show my friends your videos and even gotten some to up their spice levels 😁. Thanks for your videos and hopefully I can work up to the tube of terror 😎 (done DeathNut 2.0 a few times)
Thanks Johnny for doing this! I've added this video to my playlist here on UA-cam.
You are a great teacher and ambassador for the pepper world ...I feel comfortable and more educated on my journey with your guidance thank you Johnny
You are so passionate about peppers. You specifically see it at 8:45 and it just makes me happy seeing someone else be so happy about something so... unusual I guess? I say unusual because you don't see many people just chowing down on some hot ass peppers like it's nothing. Love the content man, never stop chasing that heat!
There are a lot similarities between psychonauts and chili heads apparently. Start small, don't prank anybody, you can always take more but once you take too much, you're committed.
I know this video is a few years old now, but I really got a lot out of it here in 2023! I'm just getting into chilis and this video was a great guide on how to get started! Thanks so much!
Thank you Snarky-Jay! Here is another vid I made for new chili heads. I hope it is helpful.
ua-cam.com/video/6n75OKyJGks/v-deo.html
You don't know true heat until you accidentally use heinz spicy ketchup on your hamburger thinking it was regular ketchup ):
first time caller long time listener. been wanting to build mine and glad I found this video.thanks for the info
Love your videos! Always loved eating hot peppers/sauce. My wife thinks its hilarious watching me torture myself, but its definitely a rush for me!
Love this video!! Was eating a hot pepper last night and was wondering how can I increase my toleance to hot peppers. This video came right on time!! Thanks !!! Growing my own hot peppers, Bhut jolokia, Moruga, 7 pot, Habanerros. Just subscribed to your channel!!!
Just want you to know that you're a great inspiration to me, getting me into the world of heat and it really shows how much you love peppers!
This man is eating a pepper and talking to us you the man word. 😂😂😂
What a great video man , so informative for all your fans and beginning chili heads, gotta love it
I appreciate it!
Hey Johnny, big fan. I started watching your videos a few month"s ago, and since then i've been a chili head. This is my tolerance journey from 2 month's to now, with my small town limitation's on pepper buying. 2 month's ago me and my brother were talking about spice, and we decided to buy a pack of habanero's. I tried them and got hooked, and melted. So for 3 week's I ate at least 1-2 a day. Then I found out that our safeway was better. So after 3 week's of habanero's, I made the switch to Carolina reaper's. I ate those for a week, then I upgraded to Trinidad scorpion's. A month in I had a strict scorpion diet. I ate a whole yellow scorpion and cooked with a chocolate scorion's. A month later 8\9\20 I pretty much only eat scorpion's, but I have increased my scoville intake. So in 2 month's I was able to go from 0 to an overall tolerance of 1.4-1.6 million scoville's. I am so in love with pepper's, I have a book that I use to review new one's. I have 5 way's of reviewing a pepper. 1 Look 2 Smell 3 Texture 4 Taste 5 Burn, where and how much.
Hybrids are fun surprises. My fresnos appear to have crossed with my scorpions.
One of My customers tried a sample from My bottle of Painapple and loved it , He ordered and is very happy with it . Thank You . Bryan Calgary has CTH and Haff Fans.
I had an orange habanero accidentally cross with a bhut jalokia, it produced the best tasting pods I've ever had.
I've kept the strain going for about 6 years now, its my favorite chili, I estimate about 600-750k scovilles
@@heathenraider5259 That's awesome to hear. I am trying to get out there. It's happening!
@@MichaelClark-uw7ex Why not have 1 room where you throw a few different types together if You are just going to eat them , You might find a Franken pod like You did that is fantastic. I have a room going doing just that for this Year.
Awesome video Johnny as always , i'm noticing exactly this season a better tolerance with a full pod and they taste better i started last season with just a finger nail piece of pepper a good example is the CR i did find the taste not as bitter as last season and at the moment also im loving the taste of 7 pot douglah choco my favorite chocolate pod , great advices for people like me rookie chilli heads
Very informative and great tips. Thanks Johnny
I’ve been a lover of spicy foods since I was about 16 when a classmate dared me to eat a whole orange habanero and swallow it for $10 on a bet. I did. I kinda suffered but I also loved it. I eat crazy hot foods and always spice it up at Thai and Indian restaurants. Still, of all the ones I’ve grown I gotta say the Caribbean Red habanero is my favorite overall. It’s the perfect balance of intense heat and a distinguishing fruity flavor that goes well with most spicy dishes.
Yes, I have to agree. Do not overlook the powder peppers. You can start sprinkles and end on tablespoons for building tolerance, I know the extra risk involved (inhaling) makes oneself 💯 aware of before attempting
Awesome! So far all I have ripe in my garden are Jalapenos, Cayennes, and Sugar Rush Peache's. Waiting on the Scotch Bonnets and Yellow Morugas to get ripe. So excited to try them. Obviously I'm not going to eat the whole pod. But eating slivers and pushing yourself to eat more and putting it on food is so much fun. Pod season rules!
POD SEASON RULES
Need another video when your close to panic mode if that’s possible lol , love them vids 👍🏻👍🏻👍🏻
Think he's beyond that now lol
It’s possible , he knows it is lol . Just takes the right thing
An entire bottle of pure evil 13 mil should do it.
My stomach is still in training. So friday night is my night to really ramp up the heat. Tonight its 4 tube of terror peanuts in some chili. Cheers family!
Watch his video of the chocolate challenge, that's as close as I've seen him get
Thanks for the tips. I've been chasing heat ever since I was in my early 20's, when I mistakenly ate a skinny black pepper in a General Tso chinese dish.... been hooked ever since.
Such a great intro to chili peppers. I love how this is encouraging and not condescending/pretentious; keep on making great videos dude!
Thanks so much!
I literally JUST watched your tolerance building video, I wake up and see you posted this, PERFECT, thanks Johnny
I know what you mean about the variance in the heat levels of jalapenos!
I've had some also that are like eating a bell pepper, and others that are pretty darn hot!
Great video!!!
Thanks for all the wonderful information!!
You Rock!! 🥰🌶️🔥
OH YEAH, YOU READ MY COMMENTS PROBABLY TOO. STARTING TO FEEL THE HIGH NOW AND THE BURN IS MUCH LOWER AND DIES QUICKER. PLUS I CAN ENJOY THE AMAZING FLAVORS NOW. ALSO I LOVE CREAM CORN LOL
Love this. I started my heat journey as a kid with Atomic fire ball candy. It started me down the path. Then I started eating jalapeños, then on to habaneros. Now I can handle reapers with no issues.
Thank you brother I've been thinking this exact thing.
So glad I found this video, thank you Johnny! Started chasing a week ago, started with a poblano and a cubanelle and moved up to jalapeños the next day, eating about two a day. Yesterday, i had one jalapeño that was, just like you said, zero heat, a bell pepper. Then had another that was literally the hottest thing I've ever eaten. Seemed like way more than the 3k SHU to 8k SHU range I've seen. Good to know about how they can have a massive variance.
Serranos soon! Then thai, then habaneros is the plan. Love you dude
I’ve been watching your videos for two weeks now, and yesterday I started my chili head journey. Thanks for posting
That is awesome!
I think a good start of pepper would be Serrano. It’s very mild and tastes good and is easy on the stomach.
Love your content my dude! Always love seeing the excitement of when you’re “chasing the heat” keep it up!!!
I love this episode thank you 🙏! I am quite far yet with my tolerance but it’s valuable advice for everyone 🔥
Great vid for the beginners...a year or so in, this would have been great advice. Ate a delicious scorpion yesterday. Mmmmm.
Love you man, you're a positive force and we all share your love of peppers.
So true on the Jalapeño range of heat. I’m now eating Habanero’s with each dinner and sometimes lunch. I’m also having purées of Scorpion Peppers. Still working up to Reaper purée. I’m getting there.
Yeah i wanna be a chilli head. I started off with hot sauces and moving to the fresh peppers. Thank you for sharing your experience
I love the idea of a group pepper review. My favorite pepper is the Butch T. I love the flavor profile and it’s not too hot!
Great video Johnny, you're right there are great heath benefits from eating peppers. I love eating nice hot peppers. Most of mine are still green, they're just now starting to ripen, with the cayenne leading the way (the choc. habs are next, can't wait to eat one - I'll have to sit down with one on one of your upcoming videos and I'll chase the heat with ya)
totally off-topic, but have you tried Puckerbutt's 'I dare you Stupit' reaper sauce? OMG!! Hands down the best hot sauce I've had in ages, and so simple, white vinegar and reaper mash ... imagine :)
take care bud, always love your videos.
J
I just started being a chili head myself here recently. I've always liked Jalapenos and Habaneros. Tried the shut up juice challenge at cabot AR and it for some reason set the stage to my tolerance. With my amature build, the heat of that extract and your vids as well as LA Beast--I ordered some chocolate bhutlas and Carolina Reapers and have ate a few of each. It's my new side hobby. When playing a game or watching a movie it really settles you in. I eat a few bi weekly now. Such a simple way to enjoy life. Love the vids. Cheers.
Johnny you rock bro&have inspired me to grow pepper. Ive grown everything from fish to plants to kids&dogs&cats. I love watchin things grow but your talk about how peppers can change pain in other places got me thinkin..i was hurt at work in '96&lost my hand&got my body broken&pain has been w me since¬ in a good way. Long story short you were right so now im growin peppers&wondered if youd give em a go if i sent you some. Have a great day! Thank you for doin what you do bro!!
Hang in there mate! Keep growing. Feel free to email me at chasetheheat@gmail.com
My boss monday morning: You good? something happen?
Me: nah I just ate another pod
My boss: A what?
Me: its fine tho i just started the pods
My boss: You need counseling?
Me: no i just want to increase my tolerance
My boss: ok you need help
Me: but johnny said to eat a lot of hot peppers
My boss: ohhhh
Bahaha! Now that's the spirit! Don't get in trouble at work, but keep chasing the heat!
@@ChaseTheHeat and maybe not talk about pods. Just say "peppers" so the boss doesn't think you're doing something nasty
I have been watching your videos for about 2 weeks now. I have always loved hot foods. All though I would not consider myself a "chili head" quite yet, I feel that my tolerance is already at least well above average. I also have very little experience in eating raw pods. I love sauces and I know I can tolerate a habanero at best right now. You have truly inspired me Johnny! I definitely want to officially begin a journey of chasing the heat! I would absolutely love to join in on a group pod review! I feel like that is such a great idea. Thank you once again for the inspiration and all the great content!
This video is great! I last night i watched your video on the chocolate scorpion pepper, my brother grows them so I tried some... HOT... thanks for this advice.
This guy seems crazy, but super well educated on this topic, and helpful! I love hot peppers/sauces, but not a “chili head” to Johnny’s standards. But I think I’ll start this “training” with a Thai or maybe Habanero.
Very informative, thank you. I ate a dried reaper the other day on an empty stomach and lets just say i questioned my pepper-status and life choices for about two hours. After watching your video i realized i should have 1. Put something in my stomach first, and 2. Maybe just started with half first.
Great video Johnny, I took me years to learn. You forgot the other 2 parts of the body that can mess you up. fire #2's and fire hose..lol. much love
Thank you for sharing!
Love this video John. Yes I cut the peppers n ow I have a weak stomach when it comes to bugs.
Hey brother! Hopefully you (Or anyone else) can answer this for me. For years and years I have always loved heat. Any Mexican or asian joint, it's "can I get that extra hot". I eat jalapenos and serranos almost every day in my food. Love it. Love the flavor of habaneros a lot. My older boys and I ate a habanero a few months back (I usually cook with them, so dont get all the heat) and while they were drinking milk and half freaking out, I ate a couple more. It was hot, of course but not too uncomfortable. So the other day while in the grocery store I saw some ghost peppers and reapers. Decided I would try the ghost peppers as I needed some for my salsa anyway. While I was getting ready to eat it I didn't know what to expect. As soon as I ate it I was more delighted with the flavor but the heat was strange. It didn't feel any hotter than the habaneros. So I ate a couple more and the same. So I figured if that was roughly 3-4 times as hot as a habanero and did't hurt then I'll try the reapers. Was a little worried but tried the first one anyway. Same exact thought. It was about the same heat level as the habanero/ghost pepper. So I have eaten a few since now and they are hot but it seems like there is a threshold that once it gets to a certain heat level it just kinda plateaus. Is that normal? Maybe these aren't hot variations of these peppers?
Anyways, love what you do and dig watching you guys in the videos, thanks brother!
I only recently started eating pods straight, I am used to just slicing them up for pizzas and gravys, but about an hour before this was uploaded I had my first Caribbean habanero. My grandfather grows a bunch of hot peppers, he recently brought me a bunch of the Caribbean habaneroes, along with quite a few butch ts. Oh boy am I glad I didn't start off with one of the butch ts.
I found the same thing to be true with habaneros as far as the variance in heat. Especially the ones you find at the grocery store. Ive had some that were total duds with almost no heat, and at least one that was so hot i had to lay down for 30 minutes from the endorphin rush. Usually the home grown peppers are going to be hotter than what you'll find in the supermarket.
I grew ghost peppers, had a sliver similar to what you showed, and it put me laying on the couch in pain for 10 minutes, my stomach was hurting bad (This happened years ago). And Ive been eating habaneros all my life.
Attention Classroom !!
Thanks for clarifying about the ulcer .. I was thinking about that last night as my gut twisted up from tinctures
Love the educational side of your videos...destroying false myths about peppers and capsaïcin. I'm also a pepper lover and grow my own stuff. This summer in my little and humble garden I'm growing "peach habaneros", "scotch bonnet" and "red savina habanero" as they are my 3 favourites and my wife, who is Mexican, loves to have peppers at hand to cook some of the best food ever. Keep up the good work...Cheers from south of Montreal, close to the border with Vermont. 🇨🇦🌶🌶🌶🌶🌶🌶🌶
Thanks for watching!
Been a chili head for years and I love your videos! You inspire me to start posting more on social media. Took a big step away from Facebook @chillibees and started my own account on instagram #growsomethinghs. Keep chasing that heat!
Wow! Had I only known about this video! I've done some things right. . . I've done some things wrong, LOL! Thanks, Johnny! Much love, brother!
Very true with the differences in heat of jalapenos. One of my colleagues grows them and hers were WAY hotter than anything I got in the store. It was definitely approaching habanero heat.
I would love to do a group pepper munch!! 🌶 what a day that would be! Great educational video, let's make chili heads!
I ate my first raw jalapeno today. I have a bad back from a car accident a decade ago. I have low heat tolerance as I am just starting out. Tears streamed down my face for a couple of minutes, not crying just eyes watered... Drank water to help with the heat... Same as you described with the milk. Heat was gone while water was in the mouth but came back after swallowing. 10 - 15 minutes I was uncomfortable. Back pain was gone after that for the rest of the day! Fuck pain pills!!! I'm gonna start chasing the heat! Gonna eat a jalapeno a day till that no longer works and then step up to a either a Hungarian Wax or a Serrano. Wish me luck on my journey! :)
Johnny, you never mentioned the 3rd area to build tolerance from.... unless I missed something. Killer video by the way, I've been gone from the bus for almost a year, been busy recording music, but I'm back!
I have found a huge difference in jalapeno heat. I've had some with almost no heat and some that have set me on fire. I definitely agree with you on that👍 I enjoy Mexican dishes and I once ate a chili relleno meal at a certain restaurant years ago that had some bizarre massive heat to it and poblanos are not that hot. Ate a scotch bonnet once and that did me in Lol. Thanks for all your knowledge and all you do sir👍👊😎
Thanks for sharing!
You've inspired a whole schlew of people. I see dozens of "Jr Scovilles" out there. You should be flattered.
I remember the first time I had a habanero on an empty stomach,
It was probably the hottest most powerful one I've had(cause if you're gonna learn the hard way, might as well be the hardest version)
,but oddly enough the next biggest surprise was eating my garden jalapenos, my second year growing them they were almost all higher heat than anything else I was growing,
I hadn't ate any from that crop yet & I was with my nieces and was trying to convince them that they really aren't too hot,
then it hit me like a habanero on and empty stomach, and because they thought I was mostly acting one of them took a small bite and I enjoyed every second of it.😆
Those cramps must have been wild.
I want to try to build my tolerance with peppers and become a chili head.. and maybe grew some pods for a hubby .. Iam from waaay down south Louisiana and we have good seasonings that’s hot but to me some times it’s just gets to salty at times ... and I notice when eating a jalapeño and ghost pepper chips it’s a different burn then just regular Cajun seasoning ...
Hey Johnny,
Recently discovered your channel man, absolutely loving the videos!
Been growing the odd few Chilli plants for the last 3 or 4 years but only starting to actually get on the Chilli journey now.
Jalapeños and Cayennes are no problem, so my "starting level" are Habanero's and Scotch Bonnets. Cant wait for the ride man 🔥
Gonna attempt to grow a couple of Super Hots this coming season, all being well. So hopefully by harvest time, I'll be well prepared 😂
Keep up the great work dude.
Big love from 🇬🇧 🌶
Excellent video, well done Johnny! This is all accurate, great advice!
Much appreciated!
Group pepper review! :D! Im new to it and starting with capsaicin crystal toothpick dips xD. Tube of terror coming in by Tuesday too x.x.
You need your own Pod-cast!
I was prescribed capsaicin cream to rub onto a bad back. Stops the nerves from firing but just like eating them you have to use the stuff a while to build it up in the nerve endings
I’ve got 30 plants this year I just tried my first yellow fever and boy we are climbing the ladder over here Johnny. I would love to try some pods with other people on the same journey. Take care everyone!
Thank you for this video! I am a Chili head in training.
Great video Johnny. I have definitely been interested in increasing my tolerance with different peppers. I've already eaten many jalapenos in the past. On my channel I ate a raw habanero pod and it was great. I could definitely handle a lot more heat in the mouth. What I did notice is shortly after consuming it I started getting some pretty gnarly hiccups. It did not really burn my stomach or anything like that. So I'm wondering when might the hiccups disappear? Thank you so much for all you do. You most definitely have inspired me.
The hiccups likely won't disappear. Don't let it bother you. SOme of the great pods eaters on the planet get hiccups. No shame
@@ChaseTheHeat Right on! Thanks for letting me know Johnny!! I appreciate you answering me cause I know you get a LOT of comments from folks. Staying in tune with your subs is always an awesome standard to set.
Honestly I really can't keep up anymore. I get more comments a day than I used to get fews just a 6 months ago. I refuse to turn my social media over to someone else. I will just do the best I can
@@ChaseTheHeat You do an awesome job Johnny!!!
Thanks!
Just wanted to thank you for the video, I'm new to this, I've watched lots of your videos and love your honesty with everything you do, take care form Australia 🇦🇺
Welcome aboard!
I was able to get my tolerance up by working at buffalo wild wings when I was younger. The wild sauce was my goto and I worked there when they had the ghost pepper sauce which was much hotter than the blazing sauce.I was able to eat a Carolina reaper although it put me out of commission for a bit . I'm a recovering heroin addict though and the endorphin rush is a great form of therapy imo
Ed Currie got off high speed salt by eating hot stuff. The reaper is his pepper.
I've been used to Cajun food my whole life, so today I decided to grab a pound of gorgeous habanero pods... I won't say it was too much, but I will say it was a fun ride. The pods taste great though. Hardly floral, with a slight bell pepper-eque flavor. Not sweet, but not bitter. Thanks for the advice Johnny!