So you wanna be a chili head.....PART II......follow up....leave any questions in comment section!
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- Опубліковано 7 сер 2020
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thks johnny you know in all the video i saw of chilli head people you the only one i hear say that people who are watching you r video and or other chilli head video and are not really eating spicy things well you said thks to us as well and consider us part of your familly part of the chilli head community and really thk you cuz thats awsome to me that someone out there take the time to say thks to th small guy .. for this johnny thk you very much and also i love your video keep it up and thk you so much to be so encouraging and explicicative in your video and telling us not only about the chilli game but also about you as one of the most badass chilli head guy there is hehe as for me i want to say thk you because you make me wanna try myself again to be in the chilli game and thats awsome ... ptobably my stomach wont thk you for that but me i do thk you john hehe ... thk you the thing with me with chilli is that my stomach give me a hard time and the spiciest i ate was a scoch bonnet hehehe ya i know not a big deal ... but i want to try some more and try to climb slowly but surely :D ... but ya anyway thk you john from the bottom of my heart your amazing and keep it up
Thank you mate! The bus is big and not everyone loves extreme heat, but they are still my crew! Thank you again and keep chasing it! Keep me posted on your journey!
@@ChaseTheHeatthks john i will for sure thk you :D
Hey there young man
"Dont look down your nose at anybody". If only more people had that attitude brother.
Yes!
Great motto. Goes for any knowledge you have, pass it on.
Yep
Johnny, you continue to be the best.
So many other UA-camrs eat hot peppers or sauces, freak out, and even throw up, and that's about it.
It's all about the drama.
You, on the other hand, provide so much more in the way of both information and entertainment (not just about peppers, but about you and your life, and that's part of why we all love you).
These "so you wanna be a chili head" videos are so informative and so helpful.
You give those of us that are getting started 'chasing the heat' actionable steps towards increasing both tolerance and enjoyment.
In addition, your perspective of kindness, support, and 'raising up the next generation' is so welcome and so refreshing.
I love that you're so respectful and inclusive of people that aren't chili-heads. I've definitely started talking about peppers more to my family and friends since I started watching you. I'm feeling like an ambassador, and that's a good thing.
You're probably doing more to increase knowledge, awareness and enthusiasm for the world of peppers than anyone else I've seen, and your subscriber numbers seem to reflect that, which is really exciting.
Thank you for all you do, Johnny, we really love and appreciate you!
P.S. And in answer to your question from Part 1, I'm currently chasing the heat (almost solely with sauces) that contain a mix of mainly jalapeno, habanero, and ghost peppers. Your videos are making me see that I'm not aware of the 'pure taste' of the peppers I'm enjoying, and I need to pursue some tasting of straight-up pods. That may be something I follow up on in the days to come.
Rarely am I without words. So humbled. The Scoville Squad is better with you in it! Thank you so much and keep chasing the heat!
Chase The Heat You’re so welcome, Johnny! Whether you call it ‘karma’, or ‘sowing and reaping’; you get back what you put out. You’ve been sowing some really good seeds for years, and you’re entering a season that’s going to be better than anything that’s come before. We’re all super excited to see it unfold!
@@ChaseTheHeat Did you hear that people that eat alot of spice get Emnibiosous.
This is such a welcoming, great mindset. As someone who is just beginnin, I really appreciate this community.
Can I say I love your words of wisdom. I hate when people look down on each other cause they think they're better.
Wow you teach me not only about peppers and capsaicin, but about humbleness and love as well, and I love that because that’s me ! Peace man, spread the peppers, spread the love and CHASE THE HEAT !! (Even non chili eaters we love em all)
Only got in to the chilli community recently. I am loving everything about it from the people and products, especially the pods! Your reviews on pods have really opened my eyes up to what's out there! Keep up the good work!! 🌶🔥🌶🔥
I’m a big newbie when it comes to anything hotter than a jalapeño....but love the videos and community🌶🌶🔥🔥💚💚
same! but I'm working on it
What he said in the last video about it doesn’t have to but raw straight peppers.
I got a lot of heat tolerance from sauces.
I agree I am an emerging Chile head and I got my tolerance thru sauces
In the moment i eat Scotch bonnet chilis pure, but they can be really hot.
Better is lern to eat hot step by step, i eat hot since 32 years.
Your videos have given me something to connect with my step son. He loves eating peppers so I showed him some of your videos. Now we eat hot stuff together. Thank you for being so awesome and sharing with us.
I started my journey towards chili enlightenment less than two years ago and you were and still are one of the main inspirations I had to get me going. So thank you for the encouragement and all that you do to grow the wonderful chili head community!
Wonderful!
Love your content, Johnny! I've been watching you for like a year and a half now, and my mouth salivates every time. I am trying to work my way up to the super hots, I've been eating 1-2 habenaros a day, I noticed a dramatic increase in my tolerance. I love pods so much, easily one of my favorite things in life, especially as food. And especially as I keep up with the current medical research on capscasin and listen to you mention how you have no new health issues, I am even more inspired to keep on chasing the heat! Thank you!
Great advice Johnny! Thank you for keeping the bar set high in the chili community
Thanks mate! Only trying to keep the bar where it oughta be
Thanks for the advice ! I just started growing chillies this year, I was stuck in lockdown and it was something to do ! My 1st plant has started producing, it is an apache plant. I also have a red habanero with flowers on and a peter pepper chilli willy not far behind 🙂 once they are ready i will start with the Apache's and work my way up. Love the channel btw keep up the good work!
Johnny, as a newbe to your channel. You really are quite a special and inspirational person. Im really enjoying the contents. Well done.
Johnny you’ve been rocking and rolling on the content lately. It’s nice cause I’ve had hella time to kill
Incredible video brother! Making me feel like I am a part of the chili head family! Thanks for your insight!
You’re enthusiasm is heartwarming. Love seeing people passionate about their thing, whatever that thing may be. 🎩 tip.
I came across your channel by chance. The more I watch the more I want to learn about peppers. I never enjoyed peppers due to my intimidation or should I say lack of knowledge. I thoroughly enjoy your content and vast knowledge; I am soaking it up like a sponge. I’m looking forward to the journey. #chasetheheat 🌶🤟
Love you so much!
You are so encouraging and I love it!!
I am honored to be a passenger on this bus!!
Thank you sir! ❤️❤️🌶️🌶️🔥🔥
Started watching the channel a few weeks ago even though I am not a chili head just because I think it's amazing what you do and enjoy the life lessons. Keep sharing life experiences and what drives you. Love learning through other people and their adversity. Helps me get better. I tried a 2 million shu extract when I was younger and will never forget it. What an experience. Not sure I would try it again. This is fantastic content and always learning something new! JS rocks!! 🤘
Awesome! Thank you!
Such a beautiful video. You’re awesome, Johnny. ❤️
I just started down the chili-head road. I get the hiccups as soon as I get something spicy -even stuff that isn't that spicy- goes down my gullet. Thankfully it goes away after about a minute. After that, nothing else causes them.
Love the content, sir!
Thanks for everything you do Johnny, i am not a pepper head myself but i love to watch your videos for the charismatic and awesome guy you are. I think the videos you make speak on a deeper level of not just eating something hot for the sake of it, instead you manage to always carry interesting conversation even when things get tough, which says a lot about you as a person. I've ordered a bundle of peppers that are arriving in a few days down to the simple fact of watching your videos, you are inspiring.. keep up the work, much love.
Thank you Mr. Scoville, I myself am a non-chili head, but I do enjoy watching others chase the heat.
I appreciate that
I’m not a chili head but I’m really thinking of starting my journey because of your channel. Thank you.
Hey Johnny, just wanted to give you a shout-out my man, you've been a huge inspiration for me in my journey to chase the heat. When I was a kid I couldn't handle anything with any level of spiciness -- even peppermint was too strong for me! As I grew up I started to slowly gain appreciation for peppers, starting mostly with jalapenos, thai chiles, and habaneros. Even before I started watching your channel I was already in a place where I loved to push my limits with spice, looking for that overwhelming feeling of well-being, and actually enjoying the burn rather than just trying to endure it. The first time I was actually able to taste a habanero through the heat was a transformative moment for me. I couldn't believe how tasty it was!
Your content opened up my appreciation even more, and got me to experiment with things like fresh carolina reapers and pepper extracts. I've connected with some local growers in my area and gotten the chance to try out some pods that just blew me away with their complexity and flavor. It is really something special to my life now. This is something I might have never come to appreciate in the same way otherwise, and in big part I feel like I have you to thank for it. I just recently ordered one of your Tubes of Terror, and I couldn't be more stoked to try it out! God bless!
Wow. Thank you so much my friend! Keep chasing it!
1am in Brisbane and I'm watching a guy who is making me miss my family in NZ talking about chili's lol. God bless you Johnny you are keeping me going thru these covid times.
We are looking forward to you visiting Australia in the future. Kia Kaha chilli whanau.
Oz will be my home in a year
Just started my journey in mid October and this has been helping me not drink alcohol and smoke! I love this channel!
That is so awesome! It is worth it! Stay strong. Please check my brothers channel if you haven't. It's a channel about recovery!
www.youtube.com/@TheLifeBoat
@ChaseTheHeat Will do, i definitely wasn't an addict more like a social drinker but for some reason eating super hot pods and the rush they give me makes me want to kick the alcohol completely. But I will sub to Tommy's channel to support. Yall are great and seem genuine. Keep up the hard work!
Hey johnny, I want to become a chili head, love hot food =) getting started right now, eating a own grown jalapeno watching this video, much love to you and the whole scoville Fam from Switzerland.
That is awesome! Keep chasing it
I am not a chilli head.......yet.
However, I have enjoyed your content for a few years now. The way you carry yourself and present who you are is addicting to watch. Down to earth, genuine good person.
I grew a few jalapeño plants a cupple years back and they turned red. Holy crap were they hot. Super sweet and crunchy but not chewy. Totally different than the green ones you can get in the store. I am not sure if this has much to do with it but where I planted them was the same spot that my family grew roses for many years. I think it played a part in how they turned out. The soil was perfect for roses, so the pepper plant just went crazy and made some crazy good jalapeños.
Anyways....
I will be on the bus soon. I just am walking slowly to catch it. Heh
Love your channel sir! I'm not a chili head yet, but VERY interested. I've just begun with peanuts coated with habanero powder. Up to handfuls of them, and I'm loving the heat that isn't too hot, but very invigorating and challenging for me. I'll take another step soon with ghost pepper peanuts, and eventually work up to pieces of habenero pods. You have made want to experience this! Thanks much..
Hi Johnny. Non chili head here. Just love watching your vids and being apart of the family. Been watching for 3 years. Thanks for what you do!
Awesome! Thank you!
Non-chili head here... i know im SUUPER late to the game here but i just found thisCTH channel last week when i saw the instant regret sauce review and ive been cycling through and cant get enough!! You inspire me to become a chili head for sure, i do love heat but im reluctant to pain lol. As an ex heroin addict comfortability and numbing myself has been a crutch in the past, but watching these videos really makes me want to expand my limits. I remember as a teen eating a sliver of habanero on pizza and felt like i was bleeding from every orifice in my head,butnow a habanero os kind of my likit, my comfort zone, good heat but not much pain. The new diablo sauce from taco bell ive been loving,about 5-6 packets on a chalupa and i love it, plenty of heat but notuch pain,id like to start trying something hotter but not torturing myself jumping straight to ghost peppers or reapers lol. If anyone has any suggestions on something i can kimda level up with withiut diving too hot right away id really appreciate it =] only thing is i will have to order whatever i do try so thats been my setback,i dont know where to start. In northern pa and dont have access to different pods,some sauces are available but i will need to order as i find stuff that isnt in stores nearby. Johnny scoville you have inspired me to hop alomg for the ride and chase more heat =] any input would be greatly appreciated from anyone who can suggest what to try next, at habanero/diablo sauce level now being like my 6-7 for toleramce, who can point me to the next level, maybe like an 8 if i can handle 350,000shu without pain. Id like some pain but not torture hahaha.. anyways im rambling, thank you for all that you do! Im looking forward to riding this train :)
Not a current chilli head....but going out today to buy some jalapeños and some habaneros. Hubby and I love watching you and are inspired to join the “other side” of the family...the chilli head side. Thx, Johnny!❤️
I am a chillie head but my best mate Mick isn't and he watches and enjoys every video I have shown him.
Thanks man! That means alot! I'm definitely not a chilli head but im a grower and can respect the time and effort it takes to just make those bad boys! Keep these awesome videos coming!
I just stumbled upon your channel randomly and man, you're a rockstar! Awesome attitude! I wouldn't consider myself a chili head but, I've always loved the heat and had a tendency to push it. I've decided to just go for it. I'm growing my own peppers right now. I have 2 serranos, 2 habaneros, and 2 scorpions. I've decided to start with 2 serranos a day. Its going well thus far. Just want to say thanks for the push! I'll be a familiar name on your videos im sure. 🤙
I'm not a chilli head but i'm getting started, you inspired me to try out this weird world of spicy things haha
Very good video as always. Taught me alot about being a chili head.
This is fantastic advice Johnny this and Part 1. Wish I knew you personally. Some one to one tuition would be fantastic. And you sir are my idol.
Man aim higher mate....lol...I am jsut a chili head with a passion. Thank you for your kind words
@@ChaseTheHeat your welcome Johnny. Have a great day
I don’t eat chili’s but lately I’ve started eating much more spicy foods than normal... I wonder why?
Our taste buds change over time things you liked as a kid compared to stuff you now like as you're older. I've been doing the same thing XD
I can't handle anything spicy. I am fascinated by chili heads and the different sauces and peppers. Thank you for making me feel welcome.
I can not imagine him playing golf.He eats the equivalence of hell.
Bahahahaha same here Mr big!
Good morning Johnny. Your channel has quickly become one of my happy places. Passion, enthusiasm, and positivity from you and the family. That isn't always an easy thing to find these days. Love the content 👍
Wow, thank you
Starting a youtube channel doing what you do, thanks for the inspiration!
very impressed with your outlook on life.you always got a positive message and always considerate of others.......always chase the heat brother.
I learned the not touching sensitive years ago working in kitchens after cutting up habaneros. Always wash your hands before and after going to the bathroom. Much love from Maine, and thank you Johnny
Thanks for sharing!
Not a chili head YET!.. Just really love your content. You're slowly inspiring me to take the plunge :) you're a class act and and an ambassador to the chili community mr schoville. Thanks for all the awesome content, keep up the great work!
Awesome! Thank you!
I am blessed enough to live where I can grow chillies outside. This year I've got Red Devil's or ("African Birds Eye,"), Shipka (local Bulgarian chillies,), Scotch Bonnet, Red Habanero, Chocolate Habanero and Ghost.
I end up with a lot of chillies so I started to pickle them so that I have a supply over the winter period. Its a bit like playing Russian Roulette sometimes because the heat of the chilly can catch you out. 😉😉🌶️🌶️
@Victor lol same here i grow my super hots next to the Dank
Good words man, my 7 and 9 year old sees me chasing the heat and loving it. There trying slivers of peppers some grown men wouldn’t dare! It really is a cool community and fun to get into, might never be eating ultra pepper after pepper but will never give up the chase!
That is awesome!
I Just want to say thank you for being my mentor in my chilli journey
I have always been into your typical hot sauce’s. But as of lately I have started to get into more of pepper flakes and grilled habaneros. Almost every meal I have
some kind of heat to it. My reason for that is I have lost my sense of taste and smell (5 years ago). Different kinds of heat gives me that sense of taste feeling. Because of this I’m trying to build up my tolerance to heat
I’ve just started my journey on the Scoville road. I love Tabasco and I’ve started on Encona Reaper sauce. Totally different taste and smell. Love the ways they hit you in various ways. I’m in England and we have a Chilli Jam guy - his Three Peaks jam is amazing. Good sweats and a nice burn. You probs know about it already! Legend for making this channel. Let’s Chase the Heat 💪🏻🔥🔥😛👍🏻
You have a beautiful mind, Johnny. Thanks for sharing .
Wow, thank you. I have had it described in different terms in the past. Lol. Humbled
I've been building up my tolerance slowly. I ate my first full Habenero yesterday and it wasn't that bad. My question is what's the next step up from that? Thanks for the content!
Thank you for sharing !✌️💕
You are so welcome
What’s up Johnny.. Great video!! I gotta confess, Tabasco on my eggs is about as much heat as I can handle .. but I love watching you and what you do ! You are a different breed my friend ..
Im not a chilli head... But been watching ur channel for awhile... Love it... Good work
Thanks for watching
I've been watching your videos on and off sorta for over a year now and love it all. I'm 44 and haven't ever eaten a straight pepper of any kind yet, hottest thing I've had are the paqui ghost pepper chips, and the fire in the hole sauce from Pluckers.
I haven't gone deeper yet because I may have a small stomach ulcer and am unsure about it, but I want to start building my tolerance so I'm doing jalapenos next 😁♥️
You seriously are the greatest blessing to the community brother
Naa. I am a cog in the wheel. I am happy to play my role
Hi Jonny - Love the channel and the content and dedication you show. Still getting used to things like ghost peppers, it's a journey for us all! You help lead the way dude! Peace from the UK🤘🏽
Ive been around the heat for a while now but my game only raised in levels since i started watching this channel .. And johnny scoville bestow upon me the knowledge amd heat love this community
Have not been a chili head but I started growing peppers this year. Learning a lot. Would love to send you some when the ripen.
Thanks for your support and advices
Wouldn’t call myself a chili head but your videos are making me want to experiment and work my way up the ladder. Thank you for all the advice!
You should!
@@ChaseTheHeat are there any great places online that you deal with that I can buy from to kind of start off? I love jalapeños but I want to expand my palate
Hey Johnny! I'm getting better each day! Done a few challenges I'm ready to join the chili head community
You are such an inspiring person, good values, good personality 👍
Appreciate the honesty brother
I love chilli but really struggle for good fresh pods here in the UK do you have any sources or know of any? Love your vids keep chasing the burn 👍
Hey Johnny, I'm very new to your channel, only subscribed a week ago even though I've seen you in many chilli eating vids, you have a great channel and your great bloke to watch, keep chomping chillies skipper.... Firm hand shakes from the UK 🇬🇧 🤘
Welcome!
Great video as always Johnny! It's funny how the grass is greener on the other side, I get the hiccups when I eat hot peppers whereas you don't. I want to be able to hold my composure like you do but unfortunately I can't. Have a great day Johnny! About to eat some scotch bonnets I picked up today. Keep chasing the heat! Cheers
Can you make a video on the difference between eating a pod when its fresh , ripe past itts prime etc. Would love to hear your detail analysis on this, would be great for noobs to know
I'm not a chili head currently but Because of your videos I am going to start my journey into the chili world. I was wondering once I build a tolerance what are some good websites to order hotter sauces and pods from that you couldn't get in store
Johnny,I've just found this oldish video,the love you have for your passengers is beyond amazing,best is,WE love you back fella.
Love from Hulme Walfield Cheshire,England.
Oh,my son in laws favourite chippy does chilli 🌶 cheese chips,THICK cut (English) chips,smothered in jalapeño peppers and cheese,hmmm,to die for,the chippy won't go hotter than jalapeño,(heat tolerances)unless you pre order and ask him,he'll then ask you to specify the pepper you want,and then,he'll make to order.
I love how chili's have different burns the most intense burn I've felt was from a thai chili and plugged my ears and started ringing with a instant head rush. I have not tried a super hot yet but I've tried most of the under a million club.
Morning Jonny
Im on my journey to become a chilli head 😋 thank you for all your knowledge you are teaching us so much to boost our tolerance to peppers 🌶 lve learned so much from you regarding Chilli's and being cautious about Cap Cramps and all. I've never had hiccups as well so far 😆🤣 have a great day and regards to your family and Chase the Heat team take care. 🌶🌶🌶🌶
Well said man keep up the good videos
Hi Senior Scoville, Iam starting up me chilihead journey, I had eaten sauces and stuff but now I own 145 pepper plants out of 33 varieties so Iam building up my grind to eat the pods but yet not so ready I can endure eating a Orange Habanero if I have other things to eat besides it, I also figure that Iam not ready to swallow the hole pepper one shot! So the slicing helps ! no milk after ! no panics but man it's hot . But you are right on the taste , I now find it diffrent Iam at my 4th Habaneros so about one a week for now ! soon gonna try a harder pepper too !
I’m a professional French horn player and have always avoided mouth burning foods but I wanted to try. Now with COVID shutting down my job I really want to start. Your guidance and beautiful way of being has me looking at peppers at the market. Thank you for all you do. I’m just deciding which pepper bottom gets to be first.
Good luck!
Good morning Johnny. Loving these types of video.
Glad you like them!
Sorry I’m commenting on all of your videos, but this is truly great content. The point about golf is a fantastic comparison. I can remember when my dad came back from a food fair (like a country market type thing) when I was around 20 (many years ago) with some Habanero Salsa. At that point I hadn’t even heard of that pepper. He warned me, but I ate a full tablespoon of it. I was dying; but somehow it got me addicted. Still cant eat a whole habanero, much less a Reaper, but this video and the previous one will get me there. Quick question: what ever happened to pepper X? I heard about it years ago, and I believe it was created by the same guy who made the reaper, but supposedly much hotter (2.5MM SHU?). But I haven’t heard anything in years on it.
Johnny I tell people all the time who are not a chili head to check out your channel. Not because I want them to become Pod People, I am coining that term for your use feel free. ;) Its because of the person you are and this video is a prime example. We have all been through hell lately with CoVID and lockdowns and there are many folks out there needing kind words. So I send folks your way because I have never heard you speak poorly of anyone or anything.
You look happy man!
Nice to see :)
I am!
been a fan since like 10K subs i swear!! not a chili head either so that random thank you meant a lot as a viewer!! maybe one day ill dive into it haha ;-)
I never knew drinking hot sauce for a party trick would turn into the journey it did.
I'm not a chili-head, but I love this channel, and I've been thinking about becoming a chili-head so these last few videos are great, thank you. Not to say I haven't enjoyed eating really hot stuff before, but I know I have a fairly low tolerance. Love the content, keep it up! \,,/ \,,/
Glad you like them! Thank you so much for watching!
I've always loved heat and peppers but didn't know that you could really train your tolerance up to higher heat until I found your channel a few weeks ago. Now I'm growing Jalapeños and Cayennes to build up to hotter peppers.
That is awesome
Hey Johnny, love your vids, especially the one where you ate 20 Paqui One-Chips and a Chocolate Bhutla to top it off, lol I must've shown that video to a dozen people by now. The thing I'm most interested to know is what is your favourite all-time pepper and why. Keep doing your thing, bro! Cheers from Canada
Seriously this is the most wholesome guy on UA-cam! I love his passion and ability to make great videos while still being family friendly! Always gets a like from me! Id love to meet you !
Wow, thank you!
A slightly delicate subject.
So, what is the best way to deal with arse burn when the chilli burn makes it's way out of the body. ?
sup bud....good day to ya...thanks for the advice and knowledge for the pepper game...
You bet
Man I wish I knew there was a community like this. I've loved the heat as long as I can remember. Just like my dad. My dad has always grown peppers as long as I can remember. Usually he grows seranno chillies or tobascos and I grew up on em. Never even fathomed doing amything like you do.. You are a rare breed! 😆 keep it up though loving the content.
To consume such hot stuff you are one cool dude...much respect on how you incorporate life with the love of heat. "Pain is life".
Do it for the little chili pods!!! 🤣🔥
I don't like hot stuff at all. Not even in the mildest form BUT I never miss an episode! I find it endlessly fascinating and Johnny is the best ambassador 'Chilli Heads' could wish for! Thank you!
Thank you Tyler!
You are so cool and good person! Keep up with the peppers. I have watch lots of your videos and i love to see you eat the different kind of peppers. I have never been a chilihead. A Jalapeno for me is a huge fire in my mouth. I really like the taste of peppers but cant handle the heat. This summer 2022 i decided to be a chilihead and i have eaten some Apache with mabye 30-70k shu. I sweat so much but i appreciate the taste of the chili
Thank you so much!
Just started to grow chilli plants with my dad during quarantine in Austria. We both like spicy food and want to expand our knowledge about chillies. Our crops are starting to show now. Some of them are lemon chilli, hot chocolate and reaper. Love to see your videos, maybe we will be able to eat our chillies raw some day :D
That is awesome!
I’m not really a chili head but still love the channel. Trying to eat hotter foods and try different sauces thanks to you.
I appreciate that
Greetings from Finland! Loving all things chili.
So good!
Hey Johnny. Newbie trying to chase the heat. Biggest problem I am having is any time I eat heat (jalapeno, ghost pepper, or hot sauce) my eyes start watering. Every time. I have been eating jalapeno hoping to kill the crying but every time. Is this like the hick-ups or is there something I can do. Love your videos and love your content. Keep chasing the heat.