How To Make a Palette Knife Flower Cake - Tutorial
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- Опубліковано 22 сер 2024
- Learn along with me in this knife painting series. I’m teaching myself this technique and know there are other cake decorators wanting to do the same. In the first part of the video I demonstrate how I form the petals and leaves for this particular cake, with an added, more sculptural technique thrown in. The 2nd part shows me decorating one face of the actual cake. Please subscribe to my channel and I will continue this series. Thank you 😊
This is the best palette knife video I've seen, its short but important , the rest of the tutorial i've seen really long and not really helping
Thank you! What a lovely comment! I’m glad you found it helpful. ☺️☺️☺️
Absolutely! Its brilliant .
True!!
Here I use simple American Buttercream using twice as much powdered sugar, by weight, as butter. For example, I use 500g of soft (not melted) butter to 1kg of powdered sugar. I add a splash of water or cream...just a couple of tablespoons, and a teaspoon of vanilla extract. I mix on low speed for at least 10 minutes .
thank you so much.....
Thank you!
Thank youuuu 💕💕💕
Thank you.. will surely try this recipe..
Thank you Tracey for simplifying how to do "palette knife flower".
You are a detailed teacher.
Thank you! Thank you!! Thank you!!!
God bless you more!
Thank you for your lovely comments! ☺️☺️☺️☺️
Thank you, this is indeed very helpful tutorial!
Thank you. I’m pleased to hear it!☺️
I’ve learned more in the tutorial than any other I’ve watched! Thank you for being so informative.
Thank you so much for letting me know! ☺️☺️☺️
LOVE IT! Thank you for talking us through what you're attempting to do each time. This definitely helps!
Thank you very much ☺️☺️
Fabulous! Your verbal and visual instructions are so helpful. Huge thanks.
Thank you Nina☺️
Gracias por tu generosidad, bellas creaciones❤
I love your style easy, simple and gorgeous....thanks for sharing God Bless
Thank you for your lovely comment! ☺️
Thank you for the great explanation of the knife techniques!
Thank you very much! ☺️
This is stunning and your tutorial is just what I needed. Thank you so much!
You are most welcome! Thank you for commenting ☺️
Woooooowwww!!!!!!!!!!!! Beautiful cake!!!!!!!!!!! Thank youuuuuuu!!!!!!!!!!!
Thank you very much! ☺️
Such a clear explanation. Thank you so much. Beautiful work.
Thank you so much ☺️
Love it, thank u so much
You’re welcome! ☺️☺️
So Beautiful work. Congrats…❤
Thank you ☺️
thanks thanks thans .This is the best palette knife video I've seen. I will try soon
Thank you for your lovely comment! ☺️
I am blown awayyyy!!! This is so so sooooo gorgeous 😍
So sorry for the late reply! Thank you very much! ☺️☺️☺️
This was absolutely amazing to watch !!! You taught me/us so much in that short video !! I just watched one video on Maddie Brehms channel today doing this technique and thankfully this video was in my recommended !! You do beautiful work !!
I’m so pleased to hear it! Thank you for taking the time to let me know. 🥰
Thank you for such a great tutorial!
🥰🥰🥰
Marvellous! Absolutely loved it ❤️❤️
Thank you so very much@ ☺️
Love the video's music! And your art too!
Thank you! 😊
Amazing 😍
Absolutley well explained! I just love the ended cake, so artistic and rustic at the same time!
Thank you so much ☺️
Thank you! That's very very helpful ♥️
I’m pleased to hear it! ☺️
Thank you for this tutorial!
You’re so welcome! 😊😊😊
Lovely work
Thank you 😊
Stunning!! So very helpful and from a fellow Kiwi!!
Thank you! That’s great to hear! 😁
Nice💕
☺️ Thank you ☺️
thank you thank you very very much ，your video is very helpful for me，from bangladesh
Thank you so much ☺️☺️
Thank you so much Tracy!!!
Thank you for your support! 😊
Tracey! This is such a marvel. I found this video through Pinterest. What an absolutely delightful tutorial and final result! Well done!:)
Thank you Emily! I’m so glad you liked it ☺️
Thank you so much Emily! ☺️☺️
Beatiful beautiful beautiful.. thanks a lot for amazing tutorial.., full of tips and techniques
Please if you can do more tutoring on sculpture painting.. 😘😘😘
Sorry! I only just saw this comment! Thank you so much. I will be doing some soon. Have a couple of other requests to do first. 😊
Love your work! ❤
Maria Kraft Thank you so much! ☺️☺️☺️
Best tutorial. Thank you
Thank you so much!
This was so informative and your cake is stunning! 😍 thank you!
Thank you. I’m so pleased to hear it! 😊😊
beautiful cake! and great tutorial. thak you so much
Thank you! 😌
Great video! Thanks.
Thanks ! I’m glad you like it! ☺️
👌👌👌
i love your videos! so helpful.. thank you!
You’re welcome and thank you!
Beautiful
Thank you Seema ☺️
Thank you so much for sharing the video.
What other medium can I use aside from buttercream?
Hi Marlene. Where I’m from, we don’t have a lot of commercially produced alternatives but if I wanted to use something other that the usual types of buttercream, I would probably use white chocolate ganache.
love video..
Thank you!1😊☺️
Thank you so much for your video. The cake looks beautiful. Should buttercream cake be frozen before doing this please? Thank you
Thank you Naleni. I used a crusting American buttercream that had been in the refrigerator, not freezer.
Kindly also share the exact recipe for buttercream also along with the exact measurements and temperature, thank you for the same🙏
Hi. Buttercream is 500g softened butter and 1kg powdered sugar. Colour with petal dusts or gel colours.
@@RustyFrench1234 thank you 🙏
THANK YOU!!!!!
You’re welcome! ☺️☺️☺️
Thank you.. new subscriber here😊
That’s great! Thank you ☺️
Magnifique
Thank you ☺️
I so want to do this! But I just can’t seem to get the right consistency of buttercream
Fabulous, thank you so much for sharing this technique ! ♥️
By the way, what is the name or kind of pad that u use ? Thank u
Thank you! It is just a silpat sheet but you can use any surface to do this. ☺️
I love your channel Very much 💞💞May I have your butter cream recipe🌹
Amiraa Yassin Thank you! Here I use simple American Buttercream using twice as much powdered sugar, by weight, as butter. For example, I use 500g of soft (not melted) butter to 1kg of powdered sugar. I add a splash of water or cream...just a couple of tablespoons, and a teaspoon of vanilla extract. I mix on low speed for at least 10 minutes .
@@RustyFrench1234 💞💞💞💞thank you Very much
Love Love Love. Thanks so much for sharing! I’ve wanted to do this but so many of the videos lacked clear directions.
Thank you! I’m so glad you found it helpful ☺️
❤
Hey, can we do butter cream painting with Swiss meringue? Also wanted to know, just butter and sugar is enough to make a butter cream?
I haven’t but I’m pretty sure it would work, it just won’t crust. My buttercream is just butter and icing sugar (powdered confectioners; sugar) ☺️
Por qie no está la opción de traducir en diferentes idiomas los escritos?
This is amazing! Do you have the exact recipe of buttercream you used? Please kindly response, I'm going to make something like this. Thank you!!
Thank you! My buttercream is just 500g butter, 1kg confectioners’ sugar (powdered sugar), 2-3 tbspns cream or milk as required. Have fun!
@@RustyFrench1234 thank you so much!!!
Please what did you usecto make the flowers, chocolte cream? Please Post the recipe.
Can u share the recipe for your buttercream please
Hi, sure! Here I use simple American Buttercream using twice as much powdered sugar, by weight, as butter. For example, I use 500g of soft (not melted) butter to 1kg of powdered sugar. I add a splash of water or cream...just a couple of tablespoons, and a teaspoon of vanilla extract. I mix on low speed for at least 10 minutes . You can colour with gel or powder colours.
Hello, can i khnow what kind or buttercream do you use on this video ? Think you V mutch
Hi! Here I use simple American Buttercream using twice as much powdered sugar, by weight, as butter. For example, I use 500g of soft (not melted) butter to 1kg of powdered sugar. I add a splash of water or cream...just a couple of tablespoons, and a teaspoon of vanilla extract. I mix on low speed for at least 10 minutes .
@@RustyFrench1234 thank you V much for reponding me and your super vidéo..i love your a il works. Its my first try today, hope me a good luck 🤗🤗
Tus from Algiers 😁
Please tell me how u got the butter cream to be so easy to use? Mine came out too loose. Not firm enough
Just 500g butter and 1kg confectioners’ sugar. Room temperature around 23C ☺️
My petals won't stand. Is my buttercream too soft? What is the nest type of buttercream to use?
It probably is! I used American Buttercream, 1 part butter to 2 parts powdered sugar (by weight, not volume). A tablespoon or 2 of cream or milk or water, 1 tsp. vanilla. I hope that helps.
@@RustyFrench1234 thank you so much! I will try that!
thank you so much.....do you have facebook? thank you so much for sharing your techniques
Hector Rocha Thank you! My Facebook page is also The Cake Craftery.
Can i use this technique with swiss meringue buttercream?
I haven’t tried it but I think it would be fine if the buttercream is thick enough to hold its shape. ☺️
💞💞💞💞💞
Can you share what food coloring you use?
Hi. I generally use whatever I have at hand, sometimes gels, usually Americolor, Wilton or Fractal, and sometimes powder colours like Rolkem or Rainbow Dust.
How to make pink color
I just used a little white color and then pink gel. You could also use white and a tiny amount of red. ☺️
Suscripta
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