Buttercream Palette Knife Flower Practice
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- Опубліковано 17 бер 2020
- My previous videos focusing on palette knife flowers have been getting so much love I wanted to share one more! I think this version of my practice video is a bit slower paced and more clear than my previous video, so I hope it is helpful to everyone trying to learn and practice this technique. I too am learning and practicing as I go, and the more I experiment, the more I hope to be able to share with you all in the future.
*My recipe for buttercream that I like to use for this technique is an all egg white Italian Meringue buttercream:
180g large egg whites
200 g white granulated sugar
80g water
450g unsalted butter, room temperature
1 tsp extract or flavoring
Method: Heat the sugar and water to 118C while beginning to whip your egg whites. Stream in the sugar after it has reached 118C into the whites and whip on high until they have cooled from hot to warm and are fluffy. Turn the speed to medium and add in small amounts of butter at a time and finally the flavoring at the end.
Thank you so much for watching my pastry videos and for encouraging me to film and share more of what I do in my little kitchen!
If there is anything else you would like to see, please let me know in the comments below! And because I am constantly baking but only sometimes filming for UA-cam, come find me on instagram @maddiebrehm for more glimpses into my kitchen 😉
I will see you next time for more videos in and out of my kitchen! I have some fun macaron themed adventures headed your way soon, so stay tuned for those!
Maddie
Filmed on my iPhone X and Nikon D5300
Edited in iMovie
Music from artlist.io/
Finally someone showed how to put buttercream ON the palette knife.
Thanks 😊
I’m so happy you liked it!
Thank you for this video. Most don't show how they load buttercream onto the palette knife. Yours really teaches those trying to learn how. I hope you can also include footage from the top (top view) while you are laying petals onto the surface in future videos. 🙏🏻
Exactly. That's what I wanted to see. How to get the buttercream on the knife
Ciao. Mi chiamo Monica e scrivo dall'Italia.
Mi sto avvicinando a questa pratica di decorazione delle torte da qualche giorno, cercando un tutorial adatto...e ho trovato te!
Sono autodidatta e mi sto impegnando a migliorare la mia tecnica e le mie ricette.
Per questo mi iscrivo.
Ti trovo molto precisa e dettagliata nella spiegazione dei passaggi, anche se non parlando bene inglese, non capisco molto bene e devo guardare attentamente i movimenti sul video.
Mi piacciono molto le tue creazioni.
🥰🥰🥰
Your video is both informing and relaxing. I lo e your style! Thank you for a great tutorial!
This is SUCH a helpful video! Thank you.
Definitely deserve a lot of subscriptions! I love this❤️
Thank you so much, you are awesome.
Exactly what i want to learn thanks a lot ... from bottom of ma heart ... subscribed and pressed the bell button too ... ❤❤❤❤❤
most beautiful !!
Väldigt vacker älskar den ❤
The flowers you make are so pretty!
Stephanie Jansma thank youuu
Очень красиво!sumptuously!
Thank you for this tutorial.... Most informative I've seen regarding this style🤗
I watch and I subscribe! thank you for really showing how to do it.
Thank you so much!
It works at hot weather
❤❤❤❤ gracias 🙋🏻♀️
Thanks for watching! 🥰
Thank you
Thanks for watching!
Thank u soo much
Thanks for watching!
Your technique is awesome! The only suggestion I would have for the next time is to color the icing. It is hard to see on the video, especially on white foam. Other than that, great video with relaxing music.
She has another video with colored icing where she demonstrates this technique.
hi.. 1st time watching ur video.. really nice.. thank you 4 making this . its easy to make the petals if room is cold / switch on aircond right? i really wanted to try but my kitchen area is hot.. instead my bedroom only hve aircond.. 😔
👌🏻👌🏻👌🏻
Beautiful! Just a lil hard to see the white flower in the white block ... but this best tutorial I have seen on this type of decorating !
Sundee Bickler thank you for watching! I will try to improve the color contrast for next time :)
Absolutely love your demonstrations ,could you please show doing an actual cake,,, love your work
Maddie just wanted to ask what type of buttercream are you working with also, is it semi soft or very soft or more like a hard buttercream for texture wise
Wawwww ❤️❤️❤️❤️
Thanks for watching!
Thank you so much for the recipe..Can I use this at summer without any problem
I'm not exactly sure what you mean, but these flowers are the easiest to create when you are working in a cool temperature room--if it is warm you might have a harder time. If you are meaning using my recipe, just please give credit when you use it if you are re-publishing my content :)
Maddie Brehm this is my answer. Thanks for great tutorial ❤️
Love this!! Thank you for sharing! What buttercream do you use??
Thanks! The recipe is already in the description box 😉 😉
what song is that?
Thank you so much for details tutorial. I am practicing this technic too, but the problem I am facing is, my smbc become soft quickly. What should be the room temperature for doing this technic? Any tips how can I solve the problem?
Thank you.
Thank you! Just put it in your fridge for a few minutes if it starts getting soft. I keep my kitchen between 66-68 F at all times, and usually I don’t have any issues with my buttercream becoming too soft!
Hi, what should be the ideal room temperature for working with butter cream?
nadish bebel I generally keep my kitchen at 68 F / 20 C
Hi, I am trying this and my petals look bulky, not thin and fanned out like yours. Also, with buttercream made from egg whites, how long can it stay at room temperature?
Lori Goedken my first suggestion would be to spread your buttercream thinner, and take smaller portions up at a time with your palette knife. Most chefs will leave their buttercream out overnight or possibly two days if you live in a cool place with low humidity. Otherwise refrigerate it and pull it out a couple hours before you need it :)
@@MaddieBrehm thank you!
Can you share the buttercream mixture for practicing? Currently I have no mixer but I really want to practice.. thank you
My recipe is in the description box! :)
tuyet voi
Love this tutorial, wishing though you would only speak and give more precise instructions thank you
It is beautiful but it will be more clearly to see if any of the butter cream or the foam is of different colour as both are white so it is difficult to see the details.
It’s an old video, and you can find many other palette knife videos on my channel if you are interested
Please share butter cream recipe
Ursula Menezes it is in the description box
Can it be Swiss Meringue?
Yep!
Bonjour vous travaillez en chambre froide ?
What’s the buttercream?
Alko Aky it is an Italian meringue buttercream! There is a recipe in the description box ☺️
I don’t know where can I find palette knife 😭??
Seyha Shop you should be able to order them online, particularly from any specialty chef or pastry online shop! I bought mine in Korea but I’m sure even amazon would sell them
Maddie Brehm thank you so much 😊
Seyha Shop AliExpress
Wish would talk, explaining your Strokes the amount of buttercream the explaining the amount of pressure great video I would love faster if you were talk
I have several other similar videos with voiceovers :) hopefully they can be of help to you
Спасибо за рецепт😊❤❤ , Пожалуйста включите субтитры на русском языке.