Thank you so much. I'm going to get right on it. When I was 18 I made my way to Florida back around 1975. I was down and out homeless. Some Mexicans took me in, and we all worked together picking oranges, and doing what we could to survive. I remember that the mother would make these every day for us to take to work, and we survived on these with pinto beans. God bless her heart. They didn't have to take me in. God bless these Mexicans!!!
I am so happy to see a homesteading male making food and sharing recipes and a Christian man to boot! My husband and I just came inside from planting artichokes and mulching the blueberries. We homestead just waiting and praying our way through for the animals. They won't let us have them here because of zoning restriction but we're beloved God for changes because this is our dream house which God saved for us..... I could go on and on but I'll leave at: GOD IS GOOD!
I bought a tortilla press on eBay last week for around ten dollars. It cuts the rolling time down significantly. Well worth the money. Great video, thank you.
Hello ! If possible can you or Sarah make a video on how to cook with cast iron. What differences to non stick . Utensils to use, plastic or metal. How to care for pans I am wanting to make the switch to cast iron but would love some tips
Kevin, you and Sarah have such outstanding content on your channel! This video is a perfect example. You go down in the weeds with Detail that can help the most rank novice feel confident, without coming across as condescending or being boring for folks who have already experienced what you’re teaching. It’s a real gift from the Lord, born of humility, and I pray God will continue to bless your Homestead family. ❤️🪴✝️
WOW! that little tidbit about the way most wheat is dried was a game changer. We have been buying good flour and making our own bread for a few months now anyway and I am so happy we are.
Hi! It's me again. The content of your show seems to center around no waste. I love your pigs. My Grandparents had 480 acres in Ithaca New York and grew or raised everything. They also had a vineyard which they made wine and vinegar and jams. But, getting back to the pigs, my whole family ate pickled pigs feet, soup with the tail, and hedge cheese with the nose and head. They loved fried cows brains and tongue. I passed on most of that, mostly because I've always had issues with eating something that I named and played with. As always, Chris
I went with my boys to an organic wheat farm for a field trip years before we started our homesteading journey that changed opened my eyes to how wheat was being produced commercially.
Thank you so much for sharing this part to your recipes. I tried it twice and it’s amazing. I have tried tortillas in the past and failed. I really enjoy the time you put into sharing your family recipe. Thank you.
Your recipies, craftmanship, and insights into a self-sustaining lifestyle exceed in importance to all the fancy international chefs or master craftsmen. It is often so valuable to hear about your mistakes and how you corrected them. You might not get a Michelin Star, but you have 5 of mine.
Hi guys 1st of all on your deer steak dinner video when u flour and fry, add like a tsp of cinnamon. I would not eat deer till my husband did this, you will love it. Second love love love Sarah's wierdnesses, like when she looks for something in the kitchen and completes a circle walking around her kitchen lol, man I do that all the time, it makes things feel real and that's nice. 3rd thankyou for doing this! I'm beginning a homestead in Helena,MT , we have a little harsher weather but no rain hardly except in June. We have an sunkin garden 6ft down, with a green house top. It's really windy here. and this is my first year planting a garden. I'm learning so much! Again, thank you for sharing. Let me know how u like the cinnamon in the flour on the deer steak! Makes winter even better cozy with that warm spice! God bless!
I have always wanted to make homemade tortillas. This is great. Thank you! Also, would you please do a video about you oak kneading board? I would love to learn about and make one.
I grew up making tortillas. My grandma, aunties, and momma all still make tortillas. I am glad I was able to pass down this tradition to my children. We make them every week now since its just my daughter and I. Its basically a staple in our home. My boys are all military and when I have boots in the house I always make sure they get fresh tortillas, a pot of beans, and red chile!! I use Manteca.....animal lard. I am curious to see the taste difference with butter. I love butter pretty much on everything! Try it on your beans when you serve them!
I've made the tortios, it was esy, no more store bought ones. Thanks alot for all your great recipies, and the info about the wheat, now we buy only organic wheat products. More money saved.
I absolutely 💚💚 these kitchen videos, making great food from scratch! Would love to see you and Sarah include recipes or tips on how to make some of these from alternative ingredients from the wild.....like if flour wasn't available. In other words, could we ground up a kudzu root or other roots to make a flour of sorts? Lol. We can make our own yeast, but how much do you use for various recipes? You could can butter (ghee) in jars. How can we make oil the easiest most healthy way? I ❤ Sarah's foraging videos!!! Definitely 2 of my favs!! You guys are great and I'm so happy to be learning & inspired by you both!! 😃
Binge watching your channel tonight!!! Amazing content!!! Thank you guys so much for sharing all your knowledge and wow amazing recipes!!! God bless....
Just need to tell newbies that you need to stack the tortillas in a dish or foil and wrap up so they stay moist, otherwise they get dry and brittle. I usually stack on foil, wrap until cool and then put any leftover into a zip bag to use later or freeze. To use later just slap onto a griddle both sides until hot wrap as you go to soften, either in a tortilla dish or foil and they are great. Even after freezing better than store bought.
Hi Kevin , in India we call it chapati !! And yes it is the staple diet in many parts of the country , rice being in the rest of the country. Never thought tacos could be made like this . Surely will try !!
These came out so good ! Thank you so much for sharing this. I found a trick to the butter I thought I'd share. When I put the warm water in the measuring cup while I mix up the dry goods, I also put the butter in a paper bowl and it fits right on top of the measuring cup with warm water in it.. so by the time Im ready for the butter it soft with out separating. We might switch over to making our own all the time now, it saves a few bucks and is a nice way to spend a afternoon, baking. Look forward to more videos !
thank you so much for this! I ending up having to make around 33 in all, my kids my hubby and myself ended up loving them! The kids ended up eating the most! ( there were 12 at the end. lol)
Nice video! I wish we could have met ya when you live here in Arizona because we're here in Mesa, Arizona! Well, many blessing from our family to yours!
Wanted to add, I cook my tortillas right on the burner. You only leave it on the burner a short time and I flip it over and over till they are as brown as I want them. They will only have a few scattered brown marks. I learned this method from some Mexican friends that I met in California.
Looks yummy thanks for the recipe we will be given this one a try! But most of all thank you for the information I had no idea about the wheat being treated with Roundup!!! My family will be switching to Organic flour!!!
Thank you for this!!! Like you guys, I've been trying to stick with only organic bread etc. for the very same reasons. Not to mention the fact that I feel lousy when I eat regular bread these days. I've been wanting to find good organic tortillas. This looks like it's super easy and will fit the bill perfectly. I can't wait to try them. Thanks again! - All the best. ~ Theresa
Just made these for breakfast burritos this morning and they tasted amazing! I can’t believe I’ve been buying them when it’s so easy and yummy to make. I’m making your hamburger buns this week too and can’t wait to try them😁. Thanks again for another wonderful how to video, God bless 💕
I found an authentic tortilla press in a pile of free stuff! Lol, I was tickled pink! And here we are with a fresh recipe! Thanks Kevin, I wont be buying those either.
Love it - always wanted to make these - looks very easy! I was horrified to know what happens to wheat! No more Gold Metal for me! Don't know if the stores up here carry organic flour but will search around for sure! I am sick of all the recalls on everything that we eat and use..newbies but are going to homestead and hope to eat what we raise and grow! God Bless...ya'll are the best!
Have you tried making the tortillas with the grease left after cooking bacon? Sooooo good. Just make sure you cool the grease in the fridge before adding it to your tortilla masa.
I come back to this video multiple times ❤
A video I always come back to. Loved seeing the old kitchen 😍
I came back here to review your recipe. LOL. I love it! Thank you! Feb 2, 2023😀
Thank you so much. I'm going to get right on it. When I was 18 I made my way to Florida back around 1975. I was down and out homeless. Some Mexicans took me in, and we all worked together picking oranges, and doing what we could to survive. I remember that the mother would make these every day for us to take to work, and we survived on these with pinto beans. God bless her heart. They didn't have to take me in. God bless these Mexicans!!!
OK, I made them using Organic Whole Wheat Sprouted Flour, and following your directions, and they turned out really good, Thanks again!!!
Glen I grew up eating bean sandwiches. Made on tortillas.
I am so happy to see a homesteading male making food and sharing recipes and a Christian man to boot! My husband and I just came inside from planting artichokes and mulching the blueberries. We homestead just waiting and praying our way through for the animals. They won't let us have them here because of zoning restriction but we're beloved God for changes because this is our dream house which God saved for us..... I could go on and on but I'll leave at: GOD IS GOOD!
Melanie MSG saying a prayer for you and your family. I hope your prayers come true! God bless!
I do not think your being boastful.. I think you are very proud of the life you and your family are creating and that is a WONDERFUL thing...
I come back to this video all the time ❤
I bought a tortilla press on eBay last week for around ten dollars. It cuts the rolling time down significantly. Well worth the money. Great video, thank you.
Who knew they were so easy I’m all over this one thanks Kevin love you guys 🥰
Look great! Thanks! Love your cooking videos, both of you!
Hello ! If possible can you or Sarah make a video on how to cook with cast iron. What differences to non stick . Utensils to use, plastic or metal. How to care for pans I am wanting to make the switch to cast iron but would love some tips
The only thing plastic that belongs in a kitchen, is the thing you put your garbage in.
Kevin, you and Sarah have such outstanding content on your channel! This video is a perfect example. You go down in the weeds with Detail that can help the most rank novice feel confident, without coming across as condescending or being boring for folks who have already experienced what you’re teaching. It’s a real gift from the Lord, born of humility, and I pray God will continue to bless your Homestead family. ❤️🪴✝️
I just saw this vlog today and made the tortillas...delish!! Thanks for the easy recipe!
I made these again tonight. They are delicious. Thanks for sharing.😊
My husband and I love these so much!
Have you ever made a batch in advance and stored them in the fridge or even the freezer?
What a great tip about water on your hand.....
I love watching Kevin cook he does a great job. I think any woman that has a husband that can cook is blessed. I will give these a try for sure!
I love that you do so much baking instead of leaving it all for your wife to do!
Thank you the BEST tortilla recipe! Me & my husband ate 8 !
WOW! that little tidbit about the way most wheat is dried was a game changer. We have been buying good flour and making our own bread for a few months now anyway and I am so happy we are.
Hi! It's me again. The content of your show seems to center around no waste. I love your pigs. My Grandparents had 480 acres in Ithaca New York and grew or raised everything. They also had a vineyard which they made wine and vinegar and jams. But, getting back to the pigs, my whole family ate pickled pigs feet, soup with the tail, and hedge cheese with the nose and head. They loved fried cows brains and tongue. I passed on most of that, mostly because I've always had issues with eating something that I named and played with. As always, Chris
Good day to you guys !! 👍👍😁😁 Thanks for sharing your homesteading story and adventures with us all today 😁😁👍👍
Made these tonight and they were delicious! Thanks so much for sharing!
I went with my boys to an organic wheat farm for a field trip years before we started our homesteading journey that changed opened my eyes to how wheat was being produced commercially.
Thank you so much for sharing this part to your recipes. I tried it twice and it’s amazing. I have tried tortillas in the past and failed. I really enjoy the time you put into sharing your family recipe. Thank you.
I just made these homemade tortillas, and they turned out great! Thanks so much for the fantastic recipe.😃
Definitely going to be trying these.
Love your videos. Grew up eating homemade tortillas both flour and corn made by my grandmother and aunt.
Another masterpiece Chef Kevin! You are a great cook and ur all looks so good. Thank you for sharing. God Bless you and fam
I'm gonna try this and the jalapeno pickled eggs.. I'm super excited
thank you for the reminder on how easy it is to make your own!
I enjoy your family's videos so much! You are such nice people. Thank you for sharing all you do
Love to watch you cooking and baking. You should put out another cookbook with some of these recipes.
Guys, what a great recipe. Thanks
Love your videos, all of them! Kevin nice to see you in the kitchen also. Great channel n you guys keep us interested n wanting more.
Pink Himalayas salt is the best! Love the taste of it soooo much!
Bro u are truly the man!!! U make it seem so easy!!! I’m definitely trying this one too!!
Your recipies, craftmanship, and insights into a self-sustaining lifestyle exceed in importance to all the fancy international chefs or master craftsmen. It is often so valuable to hear about your mistakes and how you corrected them. You might not get a Michelin Star, but you have 5 of mine.
You guys are the best☺
Hi guys 1st of all on your deer steak dinner video when u flour and fry, add like a tsp of cinnamon. I would not eat deer till my husband did this, you will love it. Second love love love Sarah's wierdnesses, like when she looks for something in the kitchen and completes a circle walking around her kitchen lol, man I do that all the time, it makes things feel real and that's nice. 3rd thankyou for doing this! I'm beginning a homestead in Helena,MT , we have a little harsher weather but no rain hardly except in June. We have an sunkin garden 6ft down, with a green house top. It's really windy here. and this is my first year planting a garden. I'm learning so much! Again, thank you for sharing. Let me know how u like the cinnamon in the flour on the deer steak! Makes winter even better cozy with that warm spice! God bless!
I have always wanted to make homemade tortillas. This is great. Thank you! Also, would you please do a video about you oak kneading board? I would love to learn about and make one.
Great recipe Kevin! My husband has been after me to make our own tortillas. Can't wait to try this! Thank you so much! ❤
I grew up making tortillas. My grandma, aunties, and momma all still make tortillas. I am glad I was able to pass down this tradition to my children. We make them every week now since its just my daughter and I. Its basically a staple in our home. My boys are all military and when I have boots in the house I always make sure they get fresh tortillas, a pot of beans, and red chile!! I use Manteca.....animal lard. I am curious to see the taste difference with butter. I love butter pretty much on everything! Try it on your beans when you serve them!
I've made the tortios, it was esy, no more store bought ones. Thanks alot for all your great recipies, and the info about the wheat, now we buy only organic wheat products. More money saved.
I absolutely 💚💚 these kitchen videos, making great food from scratch! Would love to see you and Sarah include recipes or tips on how to make some of these from alternative ingredients from the wild.....like if flour wasn't available. In other words, could we ground up a kudzu root or other roots to make a flour of sorts? Lol. We can make our own yeast, but how much do you use for various recipes? You could can butter (ghee) in jars. How can we make oil the easiest most healthy way? I ❤ Sarah's foraging videos!!! Definitely 2 of my favs!! You guys are great and I'm so happy to be learning & inspired by you both!! 😃
They look so delicious I just can't wait to try them
Awesome! I’m going to make these. Thank you!
Binge watching your channel tonight!!! Amazing content!!! Thank you guys so much for sharing all your knowledge and wow amazing recipes!!! God bless....
I’ll make them soon... and let you know how they came out 😋😋
Many blessings your way. Thank you for teaching us so much 🙌
Thank you love these new recipes!
Thanks for sharing Kevin. I am going to use your bean recipe in the Dutch oven this weekend. That is if doesn't rain.
You need a to do a cook book and book with the soap and home made med. and oils combined . I just love you .
just love it you guys rock
They looks so good!
Looks great.
Just need to tell newbies that you need to stack the tortillas in a dish or foil and wrap up so they stay moist, otherwise they get dry and brittle. I usually stack on foil, wrap until cool and then put any leftover into a zip bag to use later or freeze. To use later just slap onto a griddle both sides until hot wrap as you go to soften, either in a tortilla dish or foil and they are great. Even after freezing better than store bought.
Mama Jeans in Springfield carries organic corn tortillas and they are awesome ! Gonna have to try your recipe soon
Springfield is 1.5 hours from us. We don't go very often.
Very excited to use this recipe. Never used butter. Will have to try that. Look forward to trying this. Thank you.
Hi Kevin , in India we call it chapati !! And yes it is the staple diet in many parts of the country , rice being in the rest of the country. Never thought tacos could be made like this . Surely will try !!
Love it!!!
Thank you for sharing!!!!
God bless!!
You guys have a LOVELY kitchen with lots of light and room! Great sink. Sorry but I love nice kitchens. TORTILLAS fantastic too ❤️❤️
These came out so good ! Thank you so much for sharing this. I found a trick to the butter I thought I'd share. When I put the warm water in the measuring cup while I mix up the dry goods, I also put the butter in a paper bowl and it fits right on top of the measuring cup with warm water in it.. so by the time Im ready for the butter it soft with out separating. We might switch over to making our own all the time now, it saves a few bucks and is a nice way to spend a afternoon, baking. Look forward to more videos !
thank you so much for this! I ending up having to make around 33 in all, my kids my hubby and myself ended up loving them! The kids ended up eating the most! ( there were 12 at the end. lol)
Thanks for the recipe!!!
Nice video! I wish we could have met ya when you live here in Arizona because we're here in Mesa, Arizona! Well, many blessing from our family to yours!
Aaaand other great one we missed. Have I said it's great to have a playlist lol. Can't wait to make these. God bless 👍😊❤🙏
Great video. Thanks.
I make these very often, use whole wheat flour, it's healthier. I cook them on an iron griddle.
OMG good information, thank you for sharing.
I love it!! Thank You!
I'm gonna try this , thnx for posting. 😀
Thanks brother for sharing your knowledge with us
Thank you.
I make these on a regular basis, home made food is delish
Thank you 😊 thank you, thank you!!!!!!
.. everything tastes better when it comes fresh from your own garden....
Do these freeze well? I would love to make some to store for the week? Or the freeze for a month when I have time.
Awesome! Cant wait to do this!
Will definitely try this! Wish my husband knew how to use a rolling pin! 😊
Great Video
I love the idea of your cutting board. How do you care for it and where do you store it?
Wanted to add, I cook my tortillas right on the burner. You only leave it on the burner a short time and I flip it over and over till they are as brown as I want them. They will only have a few scattered brown marks. I learned this method from some Mexican friends that I met in California.
Looks yummy thanks for the recipe we will be given this one a try! But most of all thank you for the information I had no idea about the wheat being treated with Roundup!!! My family will be switching to Organic flour!!!
I was amazed when I first learned about how they do this as well. Everyday is something new to have to avoid/switch.
Oh my gosh Kevin, I love your shirt!
Really like your kneading block … where did you get it ?
I loved this video! Thanks for a great demo, and giving us the written recipe. I'm definitely going to try this. Hugs❤️
Love y'alls channel! I learn soooo much and def trying these! We are in Texas and enjoy our Mexican food too!
Thank you for this!!! Like you guys, I've been trying to stick with only organic bread etc. for the very same reasons. Not to mention the fact that I feel lousy when I eat regular bread these days. I've been wanting to find good organic tortillas. This looks like it's super easy and will fit the bill perfectly. I can't wait to try them. Thanks again! - All the best. ~ Theresa
Just made these for breakfast burritos this morning and they tasted amazing! I can’t believe I’ve been buying them when it’s so easy and yummy to make. I’m making your hamburger buns this week too and can’t wait to try them😁. Thanks again for another wonderful how to video, God bless 💕
Yammie, thanks for the recipe.
Have you ever tried freezing these? Thinking of making a bunch and freezing them to have whenever.
I lost my old recipe from before we moved, so I'm stealing yours!! :) Thanks! Love ya!
I found an authentic tortilla press in a pile of free stuff! Lol, I was tickled pink! And here we are with a fresh recipe! Thanks Kevin, I wont be buying those either.
Love it - always wanted to make these - looks very easy! I was horrified to know what happens to wheat! No more Gold Metal for me! Don't know if the stores up here carry organic flour but will search around for sure! I am sick of all the recalls on everything that we eat and use..newbies but are going to homestead and hope to eat what we raise and grow! God Bless...ya'll are the best!
OMG yummy 😋❤️!!!!!
Since they're easy, I'm trying them.
Have you tried making the tortillas with the grease left after cooking bacon? Sooooo good. Just make sure you cool the grease in the fridge before adding it to your tortilla masa.
I use tortillas as my bread, so, I'll be making my own from now on!
Thank you for sharing!
Thank you 🙏🤗❤️
Thanku
ditto on the cool shirt too!