My Secret Ingredient to AMAZING Cornbread
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- Опубліковано 16 січ 2019
- For MANY years, I've had a secret ingredient for my perfect cornbread. Everyone LOVES it and it's actually won an award. I'm sharing my secret ingredient today AND I will also share a recipe for butternut chicken chili.
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My husband came home from work with a cool idea from one of his friends. If you’re serving chili and cornbread, cook the cornbread in your waffle iron...be sure to spray in some vegetable oil first. Then put the corn waffles in the bowl first, and pour the chili on top. It’s good...and you get lots more cornbread crispy crust that way. Blessings to you all.
What a good idea!
This sounds soooo good! Gotta make some right NOW ! ! ! Such a yummy crispy idea .
I make cornbread and others on my waffle iron all summer so I don't heat up the oven.
@@poodlegirl55 I make them as pancakes on my griddle in the summer to keep from heating up the kitchen too.
Gotta have corn bread/muffins for chili. This idea sounds wonderful!! Will definitely give it a try!! Thanks!
Wow! That is a great meal from farm to table! I love when young women as yourself have learned to be sustainable in their kitchens. Your generation call it homesteading, in mine it was self sufficiency and preparedness. Either way it is the healthiest and most rewarding way to live on every level! You are a 'natural'!
ML S wish I could have starting earlier too. Had children to support, I have found this my passion since retiring
\\
In my day we called it living, gardening and canning was what we did. Every day life. Good to see the youngens picking up what we did and still do.
ditto - from Canada
@@truthseekertoday2377 Only a few generations ago if they didn't do it they could starve. It's "living" to me. 😊
I may never be in a position where I could mill my own corn. But this just looks like a really good recipe for cornbread. Thank you!
I just love you! Thank you for being so gracious in sharing your secret!! You are a great unselfish teacher!! God bless you!! 🙌🏻🦋💜
My corn bread secret is to use cast iron and right before you pour the batter in you cook bacon and use the grease as the oiling also flavor and bacon 😄
@RedPanda_Ann Me too, put oil in the pan first, then pop it in the oven for a bit, helps to cook the center of the cornbread!
Same as my Mother made, Bacon and cast iron make everything better!
I heat my cast iron with bacon grease in the oven so it’s nice and hot when I pour in the batter. It makes it so crispy on the bottom. Then when it’s done, I turn it out on a plate and leave the cornbread upside down so the crust stays crispy.
Y’all are doing it right!
Just how I make mine too-HAS to be cast iron.. that crispy crust is so good.. BUT, then we have to have butter and Jalapeno Pepper jelly on it.. It just don't get any better! IMO any left over can be made into bread pudding.. :)
You guys are just so awesome. This is how cooking should be. When I made breakfast the other day and had potatoes from the garden and venison bacon from my husband's hunting and eggs from the chickens I just felt so accomplished. I think that was the only meal that I've eaten where all the ingredients were 'home grown.' It was just such an awesome feeling! I have big plans to further my homestead. When you were talking about that other UA-cam channel that was such an inspiration to you, you guys are such an inspiration to me and so many others! Thanks!
I'm so glad my kids are old enough to do afternoon/evening chores and I can focus my afternoons on cooking. Makes my whole life easier.
My secret for the best cornbread is to RAISE my own corn on my childhood farm, just as my parents did, grind it myself and always use buttermilk in it. Sometimes I put corn in it along with chopped red and green peppers for mexican style with Chili. Always bake it in a cast iron skillet.
I like it with corn kernels, too, and call it double corn bread.
God bless you for taking the time to share with us all parts of your life!!
OK for starters WOW she grinds her own cornmeal!
Love the idea about the cornbread but I'm an ole Southern boy and sugar in cornbread makes it taste to me like a pound cake. Just a preference! Keep on trucking!
Depends on how much sugar you use!
I use a 50/50 blend of whole ground and masa(dried hominy flour). Makes a wonderful texture and ads some nutrients not normally available with just whole ground.
I have thay but it,s out in g freezer. 😑
Love corn bread. Savory n sweet. I have made it with whole corn , cheeses, peppers ,sour cream, n plain , I use melted butter n generously grease pan or muffin tins.
I bake a potato and rice it into my batter when making cornbread. Now that is awesome. Nice moist bread.
@@foxymama5272 a potato has no fat. Excellent substitute for the sourcream.
I just baked two and they are light, Fluffy and delicious!!! I stone ground my own flour. I used half a cup of olive oil and it was perfect! We are near Cape Town in South Africa. Thanks a million for this exceptional recipe Sarah! You are a blessing! 🙏🏻💕
Olive oil is better for you......I use coconut oil in my cornbread if I am adding oil.
A few secrets of mine...
•use a preheated cast iron skillet
•use bacon fat to LIBERALLY coat the pan
•the cornbread should sizzle when it goes in the pan
•add fresh corn off the cob and use the back of a knife to get the corn milk out as well after the kernels are removed
Erin I need to try some of your corn bread!!....seriously!! lol
@@keepinitunique4093 it's the way my grandmother taught me to make it. Its yummy 🥰
@@mydailyreward2090 I use a can of cream corn sometimes and it is very yummy.
@@J.A.7 when fresh corn isnt available I do too! So yummy! 🥰🥰🥰
That would be sweet corn. She is using field corn.
I let some of my sweetcorn go to maturity and then dry on the stalk in my garden. I grind it to make excellent cornbread. When you keep the germ in the corn, you are eating the "life" of the corn with all the beneficial nutrition. :-)
What type of corn do you use??? It is supposed to be used?? I’m sure each type would give a different flavor.
Thank you for sharing your secret cornbread recipe -- looks so good.
I don't sugar either. Grandmother said adding sugar makes it cake or muffin mix.
Not if u add the correct amount...you will not even be able to taste it; however, it makes a huge difference!
I hate it with sugar
Thank you so much for sharing these wonderful recipes. I will be saving and making these soon. They will be traveling to my new homestead with me.
Oooh that was cool to see you use that mill. Thanks for showing that secret step!
I always grind my own wheat berries and the corn kernels. And of course, I like to open a jar of my home canned sweetcorn and add that to the mixture too..
The added flavor of the fresh ground wheat, along with the fresh ground corn, blows any competition out of the water.
Blessings
I really enjoyed this video. Watching how you use what you produce, brings the story full circle. Plus I love watching how other people work in the kitchen and new recipes.
Fantastic family. Thank you for shearing your family and recipes with us.
Yes. This worked great. I ground up popcorn in the Vitamix. Was not sure about oil amount for one batch so .25 cup looked about right. What a wonderful secret tip! I also made Kevin's artesian bread and the family is asking for more. Thank you for sharing. I feel inspired again.
Thank you for posting this. Coming from Romania, I always knew the corn meal here was different and my polenta never tasted as good as back home, but I was never able to figure out why. Thanks to you, I just bought the kitchen aid grain mill attachment, and cannot wait to mill my own corn meal
I love your channel. I agree about the cornbread being the best made that way. About 15 years ago
when I was living on a farm, Dad was growing a high moisture corn in his fields. I got some of it,
and used my Vitamix to grind it and made cornbread. It was fantastic!! Next time I left small pieces
of the corn when I processed it. It was also VERY good. Dad, died 3 years ago ~~ thanks for
reminding me of some wonderful memories!!!!
Looks so good! Nothing beats warm cornbread with salted butter and honey drizzled on top!
That looks so good! I love black beans. I might try your recipe. I’ve never made cornbread and I really need to make it just once at least. Thank you for sharing!!! 💗
For me I believe 1/3 cup sugar would be plenty sweet for a double recipe. I love good cornbread!
Wow looks amazing Sarah, love your channel. Sure is nice to see Kevin back on his feet. Thank you for sharing
We used to grind our corn meal and grits from corn we had grown and harvested. You are so right! Home ground corn makes the best corn bread and grits! Watching your videos makes me happy!
I have a Pry a Lid and LOVE it because it does not bend the lids. I reuse my canning lids on jars of dehydrated food. I found mine on ebay.
Dee Leb May I ask, do you have the reusable lids or the ones that are supposed to be single use? We just chuck ours after . Not to sound dumb but are you able to get yours to reseal?
These are regular one time use lids that I use when vacuum sealing dry goods in jars. 99% of them will reseal. I don't reuse them when canning, although I would in an emergency, like if there were ever a time when we couldn't get any more lids. The trick is not bend the lids in any way when removing them from a jar. That's why I love this tool so much!
Dee Leb wow! How do you dry vacuum seal? I’ve never done that. We do water bath with tomatoes and peaches and we also do jams and such. Even if you could just point me to a website to explain (cuz I’m sure the explanation would be lengthy) I would greatly appreciate it. Any way to spend less money and be more self sufficient is like my ultimate goal❤️😄
Dee Leb oh and where are my manners.... thank you so much!! I got so excited that I had forgotten to say please and thank you
💜
I store bulk dry goods in 5 gal buckets but for my working pantry I store dry goods in canning jars, like cake mixes, oatmeal, anything boxed, and vacuum seal them. You need to buy jar attachments to use with your vacuum sealer. Make sure the vacuum sealer has a "port" to connect the tube for the jar attachments. Storing dry food like this extends the shelf life and keeps insects and rodents away from it. There are many videos on this on youtube.
I am loving your videos! I just found your channel last week and I've been binge watching as many episodes as I can...yep, I'm hooked! I was raised on a little patch of ground in central British Columbia where my mom practiced a homesteading way of life. She was the most practical, frugal and creative person I've ever known. She made everything homemade from cheese to baked goods to canned foods to clover honey! Yes, I said clover honey! I can't begin to count the many buckets of giant overheads my brothers and I collected so mom could make her clover honey. Yumm! I have lost her recipe for making the clover honey throughout the years but the memory lasts. Momknew which plants, berries and mushrooms were edible and we often went out on foraging excursions and returned home loaded down with mother nature's bounty. Mom knew how to use plants as medicine and as a result, I spent many summer days gathering everything from rosehips to fireweed leaves to make a tea to help with my eczema. (Horrible tasting stuff...but I haven't suffered from eczema for years since.) Anyway, after marrying a military man and living overseas and in military housing where we didn't get to grow a garden and didn't have much storage space for home storage and food production, I've forgotten so many of the things mom taught me. My husband and I have longed to have a homesteading experience and be more self sufficient and hopefully one day that will become a reality for us. In the meantime, I'm loving seeing all the great ideas you are sharing on your UA-cam channel. You guys are aWeSoMe! Thanks so much.
I have been watching a little longer n I am hooked. She needs to do a cookbook.
How much oil?
@@sueblake4071 I also want to know! Baking it now and will have to guess...
I got my inspiration from An American Homestead too, many years ago! (Prayers for Jaimie.) I really need to get a wonder mill.
That soup and corn bread looks so delicious.. thanks for sharing your recipe..
I just bought one from ebay. Thank you for telling about it. This looks really good.
What was the amount of oil ? Love your recipes 😋
I’m gonna guess she added 1/2 c oil for a double batch because I usually use 1/4c oil per 1 cup flour.
@@MissTippiLu🙏
So simple and healthy keep it real. No added garbage
I just recently found your channel, I'm loving watching! God Bless your family.
I noticed the slight crunch of crispness when you sliced that cornbread....YUMMM....just the way I love it...! And did it look delicious...! The chicken/butternut squash chili sounds and looks absolutely fantastic, too. What a magnificent dinner! I, too, love love love Mexican food (as big and diverse as Mexico and it's cuisine is I wouldn't be a bit surprised if this was very similar to a traditional recipe from there. Would be interesting to hear from someone who knows.). Thanks so much for sharing your secrets...!
My grandma always used her sour milk for cornbread or to make pancakes. They were the best!
Looks good, I will have my kitchen staff procure these ingredients and utensils to prepare this great looking cornbread! thanks-
Looks real good, I want to try. Thanks for the good recipes!
I have also added grits to my cornmeal mixture to get a different texture !
Our cornbread recipe is nearly the same! But, I love to add a half can of creamed corn to the batter before baking. You'd be amazed how nice it is!
Enjoyed your cooking today and baking. Thanks, you’re amazing with your “everything homemade”
Stay well . God bless
I have a Wondermill as well and can't imagine life without it!! A source of dried corn you can find almost anywhere is POPCORN! Grinds wonderfully for cornbread
I remember my Mom's cornbread, which she taught me (her son) to make before she passed. It was cast iron made and was soooo good. She used to really scold me for pinching off and eating the delicious crunchy edge crust every time I passed by the bread while it cooled before dinner. Great memories.
T.N., you sound like a Southern gal, like me. Mama ( and I do, too ) used a cast iron skillet. There is one question that I ALWAYS ask at a restaurant if I may want to order some cornbread........” Has it got sugar in it ? “ If it does, FORGET IT ! But, there have been many times when I have made a skillet of cornbread and eaten...........only those crisp, brown edges........all the way around the entire skillet ! Oh, Lordy, talk about good eating ! Now, my daughter likes the center part ( she’s 1/2 “damnyankee” ), but I go for the crunch brown edges. And my Mama ? She had to have some buttermilk with hers......yuck.
Sometimes I use yogurt or sour cream in addition to, or just use buttermilk to my cornbreads. Thank you for sharing. ❤️👍😊🇨🇦
Years ago I had a recipe that you put cottage cheese n broccoli in the cornbread. I thought it would be awful but it was delicious.
I wrote down buttermilk, too, instead of milk.
@@panda18770 Jiffy corn muffin mix and onion along with the broccoli and cheddar cheese. Mmmmm good.
@@1anmldr1 that sounds great!
Greek yogurt is what I use and 2 diffrent grinds of cournmeal
Wow!!! I have NEVER SEEN cornbread made from scratch scratch! I love you Sarah!
Oh my stars from heaven!! I ordered the corn from azure yesterday and made your CB today!! It like eating cake!!!!! No lie when you say it’s exceptional.. I used my high power blender to make my cornflour 🤤🤤🤤🥰🥰🤯🤯
My secret to great cornbread -- fresh ground POPCORN -- non-GMO. Sometimes add green chili and can of cream corn in place of part of the milk
Anita Logan I like the way you think! Especially the green chile! I also add chopped, fried bacon or sometimes onions! Good stuff Maynard!
Me too! Ground popping corn makes delicious cornbread!
I use popcorn, too.
Anita Logan that sounds really good! I like to make cornbread muffins, easier with kids
Seriously I had no idea!!
I'm a popcorn addict :-)
I like honey and sometimes jalepeños, finely chopped, in my cornbread
My mouth is watering. Looks wonderful.
Thank you so much for sharing your recipe with us. I tried it last night and it was awesome. We had it with sweet potato corn beef hash. The saltiness from the hash works well with the sweetness of the cornbread. The cornbread was moist inside. Again, Thank you.
CORNBREAD RECIPE
*Note that this recipe is a DOUBLE BATCH according to our wonderful instructor*
Step 1 - Preheat your oven to 400 degrees F
Step 2 - Grease two 8 inch cake pans or whatever pans you choose to try
Step 3 - Combine the following dry ingredients into a large mixing bowl:
2 cups of corn flour (shown here home milled)
2 cups all purpose flour (shown here Organic)
2 TABLESpoons of baking POWDER (sifted)
1 TEASpoon of salt (shown here - pink himalayan)
2/3 cup sugar (shown here - cane sugar)
Step 4 - Whisk together all the dry ingredients until thoroughly combined
Step 5 - Combine the following wet ingredients into a SEPARATE mixing bowl:
4 eggs whisked together just until blended
*1/2 cup oil whisked together with eggs (Estimated, amount not actually stated in video)
2 cups of milk (shown here raw milk slightly soured)
Step 6 - Stir wet ingredients together, then carefully add them to the dry ingredients.
Step 7 - Stir all ingredients together until thoroughly mixed
Step 8 - Pour batter equally between two greased pans
Step 9 - Bake for 20 to 25 minutes until done to your preference
Step 10 - Allow to cool slightly before removing from pans and allowing to cool completely
Go ahead and give this recipe a try. Please make sure to help out by liking and sharing the video so that everyone can try out this lovely recipe.
use butter if you can--makes all the difference in flavor and in the depth and crunch of the bottom and side crust! But you are right about fresh ground corn meal--its naturally SWEET and nutty. So different from store bought meal. (Don't even talk to me about cornbread MIX.) and use a CI skillet.
Thank you!!
thank you! i really appreciate you posting the recipe!!
All those nice cast iron skillets on the wall and baking pans are used.
Those things just keep getting hotter. Thry dry things out.
Yummy...I love cornbread..I'll be trying this recipe
The colour is beautiful! What a wonderful dinner!
Thanks for sharing your secret with us, makes sense that fresh ground corn would make it superb. Now who would give you a thumbs down, must of been a bad day for them.
Maybe you've never done it, but I have hit the thumbs down accidentally, when I didn't know how to undo it.
The cornbread looks beautifu! Also, thank you for having your hair pulled back in a braid. I've watched some cooking videos, well done; but some of the women allow their long hair to hang down during the cooking demonstrations, which always bothers me.
Nana Jan IKR 😭
That looks so good! I'll have to try these recipes!
That corn bread looks amazing - as does this chile recipe! Will try these one cold day soon!
Could you put your recipes in description box. (Or just then ingredients and amounts). Need details, like amount of oil and oven temp. 💜💜. I’ve got to try that corn bread . (And your homemade cheese)
Yes I serched video over & over thinking I missed, but 0.
I was about to ask the same thing...oil?
I caught everything else except the amount of oil
@@bjsuggs2122 1/2-cup oil
Oven temp for cornbread is usually 425.
Great video! Your cornbread does look amazing! I received a Wonder Mill this past Christmas and have started making bread from wheat berries. What a difference in taste. I will say, I watch a lot of homesteading videos, but I have really been inspired by your channel. It gives me hope. My husband is even inspired by all that you and your husband do. Thank you for taking the time to share what you do. We too desire to homestead full time in the future. However, until then we do what we can in our residential area;o) Thank you and be blessed.
Where do you get wheat berries?
@@joycekendrick6024 I went with a company called Honeyville. They are based in Utah. I ordered a 50 lb bag of soft white wheat for baking cookies, cakes and cooking and a 50 lb bag of hard white wheat for bread. They offer a $8.99 flat rate fee (being since I live in New York) that's a very big deal for me. Their wheat is very clean and their prices are very reasonable. My family and I are very pleased that we made the switch. One step closer to eating cleaner:o) Hope this was helpful to you:o)
Hi Sarah wow that was some lovely meal thanks for sharing love all you do take care God Bless
Sarah that looks delicious! Wonderful meal.
Love me some sweet. cornbread. Great video.
Shalom! Your cornbread recipe looks yummy and I must try it. Sarah do you use Dent Yellow Corn, popcorn or what kind do you use in your home? Thank you for sharing and Blessings to you and the family.
Love your wholesome real food cooking! Looks so delicious!
Oh my! Your recipes are amazing. Thank you.
good day to you Kevin and Sarah !! thanks for sharing another awesome update and adventures on & off the homestead 👨🌾🎥👍✝
We have propane too, I see your tank out the window. We also are completely off grid. Solar and well.
Sometimes I wish to be younger than 66. Been homesteading for 25 years, and if I were younger I'd love to go solar and operate off grid. I am settled where I am and now on a fixed income the electricity costs are high. Good for you!!!
What a great couple of recipes! Thanks for sharing. We are vegetarian, but your chili would work great as it is, just without the chicken! That cornbread...oh look sooo good!
That corn bread look amazing, you're making me hungry. I have a Nutimill Grinder, I have never used it to grind corn. But I will now, my Wheat Bread always tastes better with fresh ground so it stands to reason so would my corn bread. Now I just need to get some whole corn and I'm off to the races. Thank You so much. Love your channel.
What you guys call corn bread, we in Australia would call a cake 😂 Looks good though and I can't wait to make it here. 💕
The Pry A Lid is available on Amazon. I’m waiting for mine to get here next week. It was just under $25 and is supposed to be in the original package. I hope it’s the same thing. With the canning supply shortages I’m going to save all my lids... yes it’s NOT recommended but this is trying times for canners.
I don't know if she still has any but Betty Stills on Betty's Harvest Right Freeze Dryer's Group was selling them. I found and bought some on ebay.
Hey hi, I love your way of life on the homestead, I live in the UK and would love to live the way of life you do, unfortunately we are unable to for many reasons, but I get so much pleasure from watching your videos. I have taken up many ideas from your videos, god bless you and keep these fantastic videos coming 💐
THANK SO MUCH❤️🙏 I WILL TRYOUT THESE WONDERFUL RECEPIES GOD BLESS
Just found your videos and loved watching you. Your recipes made me so hungry! Please list your recipe ingredients and amounts so we can try them at home. I just subscribed and can't wait to watch some more videos! Thanks for sharing!
Yes!! I don’t know how much oil she used 😭😭😭
Darn, my husband and I recently saw one of those can openers in a second hand store and couldn't figure out what it was. Now I wish we had bought it! The chili and cornbread looked scrumptious! Blessings!
I ordered one on ebay....
Thanks Laura!!!
Wouldn’t you know I actually made chili tonight, as well as cornbread from scratch for the very first time!
Love your videos 🥰 thanks Sarah!
I totally agree that fresh ground corn makes the best tasting cornbread! Several years ago I decided to try using all fresh ground corn and no flour and I never looked back. My WonderMill makes the corn as fine as flour. When you’re able to get your honey, try using it instead of sugar. It’s even better ❤️ Thanks for the chili recipe. It sounds like just what we need this weekend when that cold front comes through on Saturday 🌨🌨
“Who can find a virtuous woman?
for her price is far above rubies.” Proverbs 31:10
I’m sorry to say but most not all but most men care the most about looks than putting a ladies value in being virtuous, domestic and loving heart.
Kim 4
@@kimmurphy6864 . Kim, strong Christian men are exactly like Samuel +. There is absolutely NOTHING better than a strong Christian man as a husband......or one as a friend.
BUT.......does she submit to her husband?
@@oneitalia2312 and he to her? Marriage is a PARTNERSHIP!!😍
Secret: drizzle in a little pure maple syrup into batter
My family loves sweet cornbread!! Kim
My mom says if she wanted cake she would have made cake lol no sweet stuff in her cornbread
No sugar in Southern Cornbread, maybe cream corn and jalapeño
@@sharonp4446 creamed 🌽 for most of us Oklahomans!!! yes please!!!!
Maple syrup goes good on everything.
Love the two recipes for dinner! I'll have to try both. I don't have a wondermill but will try it from scratch and get it as close as I can. The chili looks amazing and I'll make it soon! What a great combination of ingredients! Love your channel!
Your copper bottom pot brings back memories. My mom was sooooo proud of her full set. My sister has them now.
Except for the sugar, the cornbread looks delicious!! I'm one of those that don't like sweet cornbread :) I really enjoy your channel!! Just found it a couple of weeks ago and subscribed on the first video!! Take Care My Friends, Stay Safe, Be Well, Mac from Georgia
Hi Charles,
I am also "Southern" born ~ from SC ~~ I am pretty certain that it is an "unwritten" and "unspoken" rule that sugar goes in birthday cakes and *NOT* in the cornbread.
LOL
Well now I live in South Carolina and I like both types of cornbread. It just depends on what I’m eating it with. Like of course I’m eating it with beans I don’t want sweet cornbread. I’m eating it with chili either on the side or on top yes I want sweet corn bread. well now I live in South Carolina and I like both types of cornbread. It just depends on what I’m eating it with. Like of course if I’m eating it with beans I don’t want sweet corn bread. If I’m eating it with chili either on the side or on top yes I want sweet cornbread.
EarthChickadee you’re right, cornbread is supposed to be savory not sweet. You want sweet, make hush puppies
Can’t wait to try ur cornbread recipe Mmmm looks so yummy
By the way I found the pry-a-lids on eBay, 3 for $149 bran new 😳 very vintage
A dollar and 49 cents or one hundred forty nine dollars? If it is one hundred forty nine that is alot .
Your cornbread & chili look amazing! And yes, you’ve got me hungry again!! Please keep the recipes coming!!
Just made these for dinner.
Can’t wait to eat!
It is sold on Amazon so add it to your store~
Having home-canned dried beans on the shelf is an amazing convenience! I buy them in 50 lb bags and can up a ton of them this time of year so that I do have them on the shelf until next winter. Super, super easy to do and always have a great consistency after being pressure-canned!
Dawn Miller I just made canned pork and beans. Turned out great!
Mmmmm looks incredibly delicious!!!! Thank you for sharing!!! Your one of my new favorite channels !
This city slicker feels pretty inept after watching this homestead woman. Her food must have so much flavor. What a virtuous woman. Much respects from Los Angels, now where’s my box of Jiffy cornmeal?
We use pop corn non GMO and mill that. Oh my stars makes great cornbread.
Agree 😊
@@NorthnSouthHomestead qqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqq
Yummm...now I want chili and cornbread for breakfast.
Me too.
Watching your program. Has encouraged us to start our own homestead. We’re over 70. Thank you for all your information. A new Ky homestead. Mary and John .
Ours is called a Whisper Mill, and we love it!