Aaj maine aapke video ki help se ye recipe banayi .... yakeen maaniye...itni badhiya bani...ki mujhe khud yakin nahi ho raha ki...itni acchi maine banayi....parivaar mein sabko pasand aayi...thanks 👍
Lots and lots of love to you. As a Bengali, a dish that pulls me back to my childhood has to be luchi and sada alur torkari. As you know we usually cook luchis with maida, and it's almost a sensation to see them puff up. When it comes to sada alur torkari, it's often nothing but alu chopped into fairly small cubes and cooked with a tempering of kalo jeere and green chillies. The smell of the tempering used to bore heavy all over the house and stayed till late evening. It has to be one of the dishes that can never go wrong. Other than that, I loved to eat hinger kochuri, which are puris with asafoetida and dal fillings. My favourite had to be the ones we used to get from the roadside shacks of the main beach in Digha. Those shops are long gone now and the taste of puris have drastically changed. But, if I ever go back to Digha, my soul still tries to look for that smell.
Am I the only one who can smell the amazing khusboo from childhood by looking at this video? There's so much warmth in this video, as Ranveer you've said - lots and lots and lots of!! Hats off man, so much of respect for you! ❤️
Love this recipe. I remember my mom making the simplest form of rasam. Just boil tomato in tamarind water. Add a little hing. Season with mustard seeds cumin and red chili. With some rice and sautéed beans it was amazing.
RB ki recipes dekh kar, unse foods ki history seek kar, unka muskurana dekh kar, unka andaz dekar, unki cheeky nazrein dekh kar, yarrrr.... Kuch kuch hota hai!! I love the way he flirts with his food! Lol!!
You are a Chef who connects with the people . Not even the Late great Antony Bourdain or Gordon Ramsay have that trait. Right from a teenager to a person in his fifties can connect with you. You simply are the best sir.
Favourite dish of my childhood- Early morning Exercise with father Sweating like hell- than Mom’s Breakfast of - Missi Rotti ( I can still make out whether mom has prepared it or not) with warm Bournvita milk. I could do with 4 roti and 2 glasses. And made my day like heaven
Ranveer sir is hands down! Literally the best chef. I really enjoy the way he tells stories, gives knowledge about some stuff. And the best is that these things stay in our heads cause he explain everything with such an ease and i personally enjoy his videos very much❤.
Best thing about the chef that he is sticked to the originality of every Dish and not spoiling recipes.And explain every recipe’s history as our grandparents did,like Bhaiy hamare Lucknow me to aise hota tha😄Very interesting way of telling ❤️
I started learning to cook by watching your videos while away at college. Always explained so well with reasoning. Today, I am out of India but craving Indian food so tried making this recipe and turned out delicious. Thanks chef. I can always count on you!
This video reminded me of the Halwa which we used to get from our Army Mandir and Gurudwara every Sundays and Tuesday Evening. Bachpan me hum sab line me jaate the Mandir me pandit ji ke paas halwa lene ko. That deep fried and cooked halwa in lots of ghee... uff... Nostalgic Thanks Ranveer bhaiya for this video 😌❤️❤️😁
As a typical Mumbai kokni, in my Childhood, my mom use to make daal chawal with fish fry, specially Bangda(mackerel)fry with daal chawal.. You told to make something which reminds our childhood memories..so I made it ..and by sharing all childhood stories and moments with my kids..I enjoyed my food.. Thank you Ranveer ji..hum ko Bachpan ki yaadon me ghumaane k liye..🤩
The way you said DONE in this video of chole puri... Dil jeet liya aapne...today I tried preparing this delicacy and all my family members liked it... I thank you for being so simple in your narration...
Aloo kabli is a very nostalgic snacks for me and brother. As we are Bengali, after coming back from school with an empty stomach we usually get aloo kabli as our evening snacks. The smell of it still brings me back to my childhood ❤️.
Thanks for reminding our very own childhood days and reviving memories...The chole recipe is awesome...I tried it...But to revive my childhood days , I made kodbale which my mother used to make (It is a crispy and spicy rice flour ring like snack)..The love with which you cook is amazing
The background music while plating Chana poori was absolutely pure ....it took back in childhood memory of having full plate salad n stuffed paratha ....ghar ki chath par Delhi ki sardi ki dhoop m :)
Hey Ranveer! Thank you so much for such a great recipe and sharing your childhood memories with all of us. Can relate to it personally. You are the Ruskin Bond of cooking. A genius cook, a food doctor, a superb narrator and a storyteller. Your stories, logics and reasons behind the dishes are just amazing and are incomparable. Thank you for making our life simpler and easier. Bless you big brother! 😊
Tried this today. It was so delicious! Thank you for the finer points, bhunai of the masalas. Makes a huge difference. Your recipes are so well explained Chef. There's no room for error if one follows keenly. Thanks a ton.
Chef, will surely try this out. By the way, the way you say "beautiful", it feels yummy and the desire to make the dish arises. Thanks for inspiring us.
So much to learn from you Ranveer sir... 😊 and still learning !! You are amazing ... so humble !! Always a Pleasure to learn from you.. you always teach us.. no matter how big you grow .. never forget your roots .. so much simplicity.. Thank you so much sir.. lots n lots of love from Phillippines ❤💕🥰
Chef, for me n my family, poori choley always have been white choley. This kale choley variant, right from langar, is so mouth watering! Gurupurab diyan lakh lakh vadhaiyan tussi sabnu 🙏
Mere papa bhi army se retired hain aur m bhi har Sunday pahle gurudwara jata tha ultimate Bundi aur chai k liye morning main aur Tuesday evening ko mandir halwa khane, definitely the most beautiful days of my life
Sir, your multi layered food narration is so engaging that while exercising I prefer listening to your recipes to plan my lunch & dinner instead of some gym music. You are an amazing chef and narrator. Keep sharing more recipes, stories and food journey 👍🏻👍🏻👍🏻
You bring love and light to all your videos. Truly refreshing how you portray and convey your dishes through heartwarming childhood memories. I just love your style of cooking, you are a passionate cook with so much heart and content beyond measure. Always a pleasure watching your videos. Never a dull moment. This dish looks so yummy 😋 will be trying to make it exactly your way. Thank you for delighting us with your content. Bless you 🙏 ♥ 🙌
Commenting very late but , man thank you so much you taught me much more concepts than chemistry and first time i am loving secret chemistry of spices due to you . Thank you so much and lots of love. ❤️
Sir jee apke banane k tarike se dil laga rehta hai.... Poori recepie aise hi yaad ho jaati hai... Bless you for spreading happiness... Your smile is infectious ❤❤❤❤❤❤
Ranveer Sir... tussi great ho phaji... perfect timing for sharing this recipe on Guru Purab... Happy Guru Purab Sir and bless you and family. The chana recipe is so unique and divine... never cooked chana with heeng and fresh methi leaves... i can smell the aroma... woah! puris are so cute and perfectly swollen... will cook tomorrow... Sir, your kurta is a perfect fit and kya cripsy ironed hae ji! And Sir... aapka aata kabhi bhi gila nahin ho sakta ... it is always of perfectest consistency... Stay safe Sir
Thanks fr the add-ons Chef Ranveer ...the love , the faith in your cooking ,the lively music ,the soft humour and yes your childhood story ...just loved everything ... perfect to not only make but to also digest the awesome food ...God bless you ❤️🙏
Thank you so much Sir for this really delectable and delicious recipe. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. You are really the best. Lots of love and respect and gratitude. Stay safe and healthy and forever happy. Happy Guru Nanak Jayanti. And you truly said that there is no comparison to food served in places of worship
Happy Guru Nanak Jayanti to you and your family chef! May you always keep the sparkle in your eyes and mischief in your smile. We have all learned so much from you, not just cooking but doing things with heart and soul! Your fan base loves you!!
Lovely how he adds so much love and care when cooking. You can truly see the happiness and passion on his face. Thank you for sharing your recipes chef and I will definitely give this a try. Not sure if I can find fresh fenugreek leaves here in Amsterdam but we have lots of Indian supermarkets in The Netherlands 😁 much love! ❤️
Happy Guruparab Chef!! When I was 11 we went to attend a cultural festival in Allahabad. I remember eating Aloo Dal and Puri in the canteen. It was delicious and I'll be preparing it tonight. Also, thanks for this wonderful recipe.
Gurpurab ki Shubhkamnayein Sir ji! For me, smell of dalda in a new made mitti ka chulha while frying gurpitha(home pound rice flour kneaded in hot jaggery syrup made into small flat pounds and deep fried). It melts in mouth but the smell means Shree Durga Dashami is around the corner. Villages in Manbhoom make it during Durga Puja..
Love u chef..kya recipe hi sir..hamare yaha South Indian me puri ke saath aaloo ka curry best combination hi..ye Chole puri next level hi .mei ne pehli baar pakai hun aur khayi hun..sab ko pasand aya sir including mere 6 asal ka bache ko bhi.. mera 6 saal ka bacha bhi chef banna chahta hi.aap ki har video dekta hi vo aur Khoob hasta hi aur kehta hi mei bhi inki tarah humorous chef Banunga 😊☺️.
My childhood friend was a Sindhi girl. (May her soul rest in peace). She often took me to her house, and her mother used to make what I call, chhola double-roti. 2 slices of bread would be put in a plate, over that chholas, on top tamarind juice and on top slices of onion. The most tasty dish I have ever eaten. Another yummy dish was gawar bhaji which I make even today. Thanks for your recipe Chef and for bringing back old memories. Best wishes from New Zealand.
Hamare yaha jab koi bhi breakfast ke liye guest ata hina to hum sahi vada,puri aur aaloo ka salan ,mutton or chicken wale semiya,paya aur roti,idly aur sambar banate hi with chai final touch..abse mei puri me chole ka salan banaungi inshallah.aap aise hi haste haste hame sikhayi ye sir jazakallah khair🥰🥰😍😍
Sir aapki videos dekhe k baad automatically ek smile aa jati hai, infact pura videos main smile hi karte hue dekhti hu, ur style is really unique n great....love to watch ur videos.... itna natural rehte ho aap and itna easily batate ho...waah bhi waah....
Ranveer ji I have started loving cooking because of you. I think I can cook better then my wife. Every sunday I cook at home. Next Sunday I am going to cook cheese burst pizza. Thank you ji. Rab aap ko aur khush aur kamitabhi de.
Aaj maine aapke video ki help se ye recipe banayi .... yakeen maaniye...itni badhiya bani...ki mujhe khud yakin nahi ho raha ki...itni acchi maine banayi....parivaar mein sabko pasand aayi...thanks 👍
Chef, you don't just cook food. You give life to it. Thank you for making me relive those memories. Thanks for taking me to my childhood. ❤️🙏
The background music,sense of humour and way of talking of yours is purely love.....and about chhole we can feel the taste by watching this video...🙏🏼
I just love your way of cooking , your preparations , ingredients you used amd last but not least the way you speak. 😊
I cooked this today and my daughter said can't believe you made this dish.... Made my day.... Ranveer aapne bataya nai .... Aisa mast dish banega
Ranveer, I made this and came out amazing. Mujhe mummy ke banaye hue langar ke chole ki yaad agayee. Loads of love and blessings to you.
As a Bengali my childhood memory is hot Puri and small alu dom with green peas n roasted mashala.... loving it❤️
Your Channa is awesome!😘😍
My fav. Aloo dum n puri -My STATES SPECIALITY👌👌👌
Beautiful comment ❣️
@@faridabegum790 ¹
@@bambisingh7321
“B
My childhood my mother made kale chole every saturday my school and College friends enjoyed it very much
Such a humble person😌😌😌😌😌... We could really see the nostalgia he was feeling while having that first bite....
😋ua-cam.com/video/VRjgcMFFmBE/v-deo.html
Lots and lots of love to you. As a Bengali, a dish that pulls me back to my childhood has to be luchi and sada alur torkari. As you know we usually cook luchis with maida, and it's almost a sensation to see them puff up. When it comes to sada alur torkari, it's often nothing but alu chopped into fairly small cubes and cooked with a tempering of kalo jeere and green chillies. The smell of the tempering used to bore heavy all over the house and stayed till late evening. It has to be one of the dishes that can never go wrong. Other than that, I loved to eat hinger kochuri, which are puris with asafoetida and dal fillings. My favourite had to be the ones we used to get from the roadside shacks of the main beach in Digha. Those shops are long gone now and the taste of puris have drastically changed. But, if I ever go back to Digha, my soul still tries to look for that smell.
And what about koraishutir kochuri 😍😍😍😍😍 koraishutir kochuri with extra spicy alur dom. .. 😍😍😍😍
Just recently discovered the magic of Saada Alur Torkari
I loves chuchis too
I am in Canada right now..Your talks reminded me childhood gurudwara memories. Jug jug jio sir. Gbu. Keep up good work.
I made this yesterday and I can say I've never made such delicious chole in my life 🤩😍
Am I the only one who can smell the amazing khusboo from childhood by looking at this video?
There's so much warmth in this video, as Ranveer you've said - lots and lots and lots of!!
Hats off man, so much of respect for you! ❤️
My childhood memory is aaloo ki chapati with bathue ka raita on every Sunday in winters.. 😊
Love this recipe. I remember my mom making the simplest form of rasam. Just boil tomato in tamarind water. Add a little hing. Season with mustard seeds cumin and red chili. With some rice and sautéed beans it was amazing.
Happy gurupurab to u n ur family chef... You are so attached to ur grounds that's why ur recipes are so pure n tasty ❤️
You are right Surabhi
Dear sir...best recipe Gurudwara lagar...very purely for health
ਵਾਹ ਰਣਵੀਰ, ਗੁਰੂ ਘਰ ਦਾ ਲੰਗਰ ਵਧੀਆ ਤਿਆਰ ਕੀਤਾ, ਆਪਣੇ ਪਿੰਡ ਛੇਵੀਂ ਪਾਤਸ਼ਾਹੀ ਸ੍ਰੀ ਗੁਰੂ ਹਰਿਗੋਬਿੰਦ ਸਾਹਿਬ ਜੀ ਗੁਰਦੁਆਰਾ ਯਾਦ ਆ ਗਿਆ, ਲਵ ਯੂ ਸ਼ੇਰਿਆ
RB ki recipes dekh kar, unse foods ki history seek kar, unka muskurana dekh kar, unka andaz dekar, unki cheeky nazrein dekh kar, yarrrr....
Kuch kuch hota hai!!
I love the way he flirts with his food! Lol!!
You are a Chef who connects with the people . Not even the Late great Antony Bourdain or Gordon Ramsay have that trait. Right from a teenager to a person in his fifties can connect with you. You simply are the best sir.
Favourite dish of my childhood- Early morning Exercise with father Sweating like hell- than Mom’s Breakfast of - Missi Rotti ( I can still make out whether mom has prepared it or not) with warm Bournvita milk. I could do with 4 roti and 2 glasses. And made my day like heaven
तुसी ना ग्रेट हो पाजी क्या छोले बनाये वाह वाह हँसते खेलते खाना बन जाये तो वो बहुत अच्छा है जी सुपर लाजवाब परफेक्ट रेसिपीज 👌👍👍
Banayaji aaj...khake toh hum udd gaye ji..
Kya swad ..bhaisahab..thank you for giving this amazing recipe..
Lots and lots of love..
Halwa puri janaab my best memory
Chef you were born to do this 🙌🏼
Born with greatness
Nice ranveer praa
बचपन में गुरुद्वारे की जिंदगी ने ही आपको जो नेकी दी है ,वह आज भी बरकरार है और आपकी बातों और भोजन को जायकेदार बनाती है।
Ranveer sir is hands down! Literally the best chef. I really enjoy the way he tells stories, gives knowledge about some stuff. And the best is that these things stay in our heads cause he explain everything with such an ease and i personally enjoy his videos very much❤.
Can't agree more.... thanks for the nice words...
@@farhanamilly859 Are you Ranveer Brar??
Best thing about the chef that he is sticked to the originality of every Dish and not spoiling recipes.And explain every recipe’s history as our grandparents did,like Bhaiy hamare Lucknow me to aise hota tha😄Very interesting way of telling ❤️
Cooked this recipe today and entire family loved it including me.. Thank you Chef!!
I started learning to cook by watching your videos while away at college. Always explained so well with reasoning. Today, I am out of India but craving Indian food so tried making this recipe and turned out delicious. Thanks chef. I can always count on you!
This video reminded me of the Halwa which we used to get from our Army Mandir and Gurudwara every Sundays and Tuesday Evening.
Bachpan me hum sab line me jaate the Mandir me pandit ji ke paas halwa lene ko. That deep fried and cooked halwa in lots of ghee... uff... Nostalgic
Thanks Ranveer bhaiya for this video 😌❤️❤️😁
Wow , never seen such a chef ... telling beautiful memories... Respect from Pakistan
you are so amazing I love ur recepies God bless u I am from pakistan Islamabad
As a typical Mumbai kokni, in my Childhood, my mom use to make daal chawal with fish fry, specially Bangda(mackerel)fry with daal chawal..
You told to make something which reminds our childhood memories..so I made it ..and by sharing all childhood stories and moments with my kids..I enjoyed my food..
Thank you Ranveer ji..hum ko Bachpan ki yaadon me ghumaane k liye..🤩
The way you said DONE in this video of chole puri... Dil jeet liya aapne...today I tried preparing this delicacy and all my family members liked it... I thank you for being so simple in your narration...
Aloo kabli is a very nostalgic snacks for me and brother. As we are Bengali, after coming back from school with an empty stomach we usually get aloo kabli as our evening snacks. The smell of it still brings me back to my childhood ❤️.
Yes me too. So true. Today’s kids go for pizza and stuff.
Chef, ekdin ho jaaye
yeah very true...pizza pasta cant give that moja....
Thanks for reminding our very own childhood days and reviving memories...The chole recipe is awesome...I tried it...But to revive my childhood days , I made kodbale which my mother used to make (It is a crispy and spicy rice flour ring like snack)..The love with which you cook is amazing
The background music while plating Chana poori was absolutely pure ....it took back in childhood memory of having full plate salad n stuffed paratha ....ghar ki chath par Delhi ki sardi ki dhoop m :)
Aaj Maine aaisa hi banaya...it was brilliant...wahe guruji ka pura ashriwad tha iss recipe par ..i made bhatura.. thanks Chef. Tussi great Ho
Ranveer ਬਰਾੜ. Very nice memories .Keep on sharing. 👌
Hey Ranveer!
Thank you so much for such a great recipe and sharing your childhood memories with all of us. Can relate to it personally. You are the Ruskin Bond of cooking. A genius cook, a food doctor, a superb narrator and a storyteller. Your stories, logics and reasons behind the dishes are just amazing and are incomparable. Thank you for making our life simpler and easier. Bless you big brother! 😊
Tried this today. It was so delicious! Thank you for the finer points, bhunai of the masalas. Makes a huge difference.
Your recipes are so well explained Chef. There's no room for error if one follows keenly.
Thanks a ton.
U came, u smiled and u ruled our heart ❤
Love the way you speak
Mene to Aj hi bana kar Kha liya 😀 bohot yummy the maza agaya, thanks chef for this desi recipe 😋
Chef, will surely try this out. By the way, the way you say "beautiful", it feels yummy and the desire to make the dish arises. Thanks for inspiring us.
💕ua-cam.com/video/VRjgcMFFmBE/v-deo.html
So much to learn from you Ranveer sir... 😊 and still learning !! You are amazing ... so humble !! Always a Pleasure to learn from you.. you always teach us.. no matter how big you grow .. never forget your roots .. so much simplicity.. Thank you so much sir.. lots n lots of love from Phillippines ❤💕🥰
Along with being a wonderful chef....you are a very nice human being.....love your simplicity, humbleness and humour.
Main hamesha cook krn vele chef tohadi video dekhdi aa bcz i like that part when u share the food story’s and the way u explain food
Muh m pani aa gya chef😋❣
I can literally feel your joy of making this dish..👌👌
Chef, for me n my family, poori choley always have been white choley. This kale choley variant, right from langar, is so mouth watering! Gurupurab diyan lakh lakh vadhaiyan tussi sabnu 🙏
#Mykitchenhindi ko v
Please support kare 💕🙏💕
This one is a must try recipe❤.. It's looking delicious😋
Mere papa bhi army se retired hain aur m bhi har Sunday pahle gurudwara jata tha ultimate Bundi aur chai k liye morning main aur Tuesday evening ko mandir halwa khane, definitely the most beautiful days of my life
Today l tried this recepi it's taste was yummy
Sir, your multi layered food narration is so engaging that while exercising I prefer listening to your recipes to plan my lunch & dinner instead of some gym music. You are an amazing chef and narrator. Keep sharing more recipes, stories and food journey 👍🏻👍🏻👍🏻
You bring love and light to all your videos. Truly refreshing how you portray and convey your dishes through heartwarming childhood memories. I just love your style of cooking, you are a passionate cook with so much heart and content beyond measure.
Always a pleasure watching your videos. Never a dull moment.
This dish looks so yummy 😋 will be trying to make it exactly your way. Thank you for delighting us with your content. Bless you 🙏 ♥ 🙌
Commenting very late but , man thank you so much you taught me much more concepts than chemistry and first time i am loving secret chemistry of spices due to you .
Thank you so much and lots of love. ❤️
Luv ❤️❤️❤️❤️.... दादी के चक्के
Sir jee apke banane k tarike se dil laga rehta hai.... Poori recepie aise hi yaad ho jaati hai...
Bless you for spreading happiness... Your smile is infectious ❤❤❤❤❤❤
Chef, your recipes are so beautiful because of the honesty you bring with it 🤗
Ranveer Sir... tussi great ho phaji... perfect timing for sharing this recipe on Guru Purab... Happy Guru Purab Sir and bless you and family. The chana recipe is so unique and divine... never cooked chana with heeng and fresh methi leaves... i can smell the aroma... woah! puris are so cute and perfectly swollen... will cook tomorrow... Sir, your kurta is a perfect fit and kya cripsy ironed hae ji! And Sir... aapka aata kabhi bhi gila nahin ho sakta ... it is always of perfectest consistency... Stay safe Sir
Thanks fr the add-ons Chef Ranveer ...the love , the faith in your cooking ,the lively music ,the soft humour and yes your childhood story ...just loved everything ... perfect to not only make but to also digest the awesome food ...God bless you ❤️🙏
Bachpan ki fav dish mere papa k haath ki poori aur alu ki sabzi, papa to rahe nai yaadein reh gayi ...
I tried this three times and it turned out awesome. All simple ingredients from home and amazing taste.
Thank you so much Sir for this really delectable and delicious recipe. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. You are really the best. Lots of love and respect and gratitude. Stay safe and healthy and forever happy. Happy Guru Nanak Jayanti. And you truly said that there is no comparison to food served in places of worship
Happy Guru Nanak Jayanti to you and your family chef! May you always keep the sparkle in your eyes and mischief in your smile. We have all learned so much from you, not just cooking but doing things with heart and soul! Your fan base loves you!!
Wishing a very Happy Gurpurav to you and your family my dearest chef. May all your wishes and dreams come true. 💐💐💝💝
Aaha maza aagaya✨👌👌👌👌
I tied making chole today, my husband was so happy with the recepi. Looked little close to your recepi that was enough for me💕
Lovely how he adds so much love and care when cooking. You can truly see the happiness and passion on his face. Thank you for sharing your recipes chef and I will definitely give this a try. Not sure if I can find fresh fenugreek leaves here in Amsterdam but we have lots of Indian supermarkets in The Netherlands 😁 much love! ❤️
Happy Guruparab Chef!! When I was 11 we went to attend a cultural festival in Allahabad. I remember eating Aloo Dal and Puri in the canteen. It was delicious and I'll be preparing it tonight. Also, thanks for this wonderful recipe.
Your recipes never disappoint. I always get the appreciation when I follow your recipes sir 😊
Thank you 😊🙏
Thank u so much sir apki recepi ekdam perfect hi hoti he..maine 2 bar 2 recepi try kiya aapki 2 bhi mast bani..thnx sir
Accha hai haa❤❤❤❤❤😊
Wow it looks so delicious
🙏ua-cam.com/video/VRjgcMFFmBE/v-deo.html
It's one of my simple, favourite & childhood dish. I make it thrice in a month.
Even I use dhaniya powder thokake in my cooking😀
Loved ur recipe 👍👍
#Mykitchenhindi ko v
Please support kare 💕🙏💕
Gurpurab ki Shubhkamnayein Sir ji!
For me, smell of dalda in a new made mitti ka chulha while frying gurpitha(home pound rice flour kneaded in hot jaggery syrup made into small flat pounds and deep fried). It melts in mouth but the smell means Shree Durga Dashami is around the corner. Villages in Manbhoom make it during Durga Puja..
Dil kar gya khan nu chef saab
Maine bhi do recipe try ki donon bahut perfect Bani thanks sir🎉
The great chef Ranveer Brar 👍 Naam hi kafi hai ❤️ cooking ki duniya ke Badshah 🙏🌹🌹 App ko Salute hai Sir 🌹🌹🌹🌹
Chef u r amazing aapka koi jawab nahi aapki bate nd aapki story amazing
Chole Puri ❤
Dada Love from Bangladesh 🥰......
Thanks Ranveer broo
Apki recipe s chole banaya maza aa gya
Chana dal ki sabji and poori. Ye next target hai apna cooking experiment ka
Mom made Sooji Halwa...jad bhi koi guest aunda c ghar tan jaroor banda c te saare bade shauk naal khande c
Love u chef..kya recipe hi sir..hamare yaha South Indian me puri ke saath aaloo ka curry best combination hi..ye Chole puri next level hi .mei ne pehli baar pakai hun aur khayi hun..sab ko pasand aya sir including mere 6 asal ka bache ko bhi.. mera 6 saal ka bacha bhi chef banna chahta hi.aap ki har video dekta hi vo aur Khoob hasta hi aur kehta hi mei bhi inki tarah humorous chef Banunga 😊☺️.
Thank you sir. You are besht!
Yes.
Me ne ye recipe try ki h boht achi bani h.
Amezing taste.
Ranveer jab apne bola rang dekhiy khushbu lijiy
Main sach m khushbu lene lagi
Cooking ko asan ho jati ha aap ke video dekh kar cooking karne ke liye excitement badh jati hain sir 😀😀
My childhood friend was a Sindhi girl. (May her soul rest in peace). She often took me to her house, and her mother used to make what I call, chhola double-roti. 2 slices of bread would be put in a plate, over that chholas, on top tamarind juice and on top slices of onion. The most tasty dish I have ever eaten. Another yummy dish was gawar bhaji which I make even today. Thanks for your recipe Chef and for bringing back old memories. Best wishes from New Zealand.
ਰਣਵੀਰ ਭਰਾ ਕੁਦਰਤ ਤੁਹਾਨੂੰ ਹਮੇਸ਼ਾਂ ਬੁਲੰਦੀ ਬਖਸ਼ੇ
I made chole today and it turned out so tasty. Thank you Ranveer.
Surjeet aap baatein badi kamaal ki krte hai ekdum se freshness aa jati hai ..
Veere the way u elaborate there is no way anyone can mess up any of ur recipes.
Hamare yaha jab koi bhi breakfast ke liye guest ata hina to hum sahi vada,puri aur aaloo ka salan ,mutton or chicken wale semiya,paya aur roti,idly aur sambar banate hi with chai final touch..abse mei puri me chole ka salan banaungi inshallah.aap aise hi haste haste hame sikhayi ye sir jazakallah khair🥰🥰😍😍
"Dish ke zariye yaaden zinda rahen to achcha hai na" Superb👍
The magic masala was so awesome !!!! I tried this recipe it turned out excellent
My favourite Chief 💜💜💜💜💜💜💜💜💜💜💜
Sir aapki videos dekhe k baad automatically ek smile aa jati hai, infact pura videos main smile hi karte hue dekhti hu, ur style is really unique n great....love to watch ur videos.... itna natural rehte ho aap and itna easily batate ho...waah bhi waah....
Good👍 job haa❤❤❤bhai
Ranveer ji I have started loving cooking because of you. I think I can cook better then my wife. Every sunday I cook at home. Next Sunday I am going to cook cheese burst pizza. Thank you ji. Rab aap ko aur khush aur kamitabhi de.