Halwa Poori Chana Ashtami Special Recipe | अष्टमी का प्रसाद - हलवा चन्ना पूरी | Chef Sanjyot Keer
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- Опубліковано 8 жов 2021
- Full Written Recipe for Chana halwa puri
Prep time: 7-8 hours (includes soaking time)
Cooking time: 35-40 minutes
Serves: 4-5 people
Chane
Ingredients:
• Black chane 500 gm
• Salt to taste
• Lal mirch (red chilli) powder 2 tbsp
• Dhaniya (coriander) powder 2 tbsp
• Amchur (dry mango) powder 2 tsp
• Jeera (cumin) powder 2 tsp
• Water 100 ml
• Oil 3-4 tbsp
• Jeera (cumin seeds) 1 tsp
• Haldi (turmeric) powder ½ tsp
• Salt to taste
• Garam masala 2 tsp
Method:
• Wash the black chana thoroughly with water, and soak them overnight for 7-8 hours or overnight, once soaked strain & rinse with fresh water.
• Transfer the soaked chana in a pressure cooker along with salt to taste and pressure cook for 4-5 whistles on medium flame.
• After the chana is cooked, strain the water and reserve it to be used later.
• In a bowl add, red chilli powder, dhaniya powder, amchur powder & jeera powder, add little water and mix well to make a lump free paste, keep this spice paste aside to be used later.
• Set a wok on medium heat, add oil, jeera, let the jeera splutter further add the prepared spice paste and stir continuously while cooking.
• Further add turmeric powder, and cook on medium flame until the oil separates, now add the cooked chana, salt to taste & garam masala, mix to coat well with the spices.
• Add the reserved chana water, around 100 ml - 200 ml, stir & cook well on medium flame for 10-15 minutes, cook until the water completely evaporates & the masala coats well.
• Kale chane is ready, serve them hot along with halwa puri.
Sheera/halwa
Ingredients:
• Water 3 cups
• Cheeni (sugar) 1 cup + 2 tbsp
• Choti elaichi (green cardamom) 1-2 nos. (crushed)
• Ghee ½ cup + 2 tbsp
• Sooji (semolina) medium or jada 1 cup
• Almonds 1/4th cup
Method:
• Set a wok on high heat, add sugar, water and elaichi, stir until the sugar dissolves completely. Once dissolved bring to a boil and cook for 4-5 minutes.
• In another wok, set it on low flame, add the ghee and sooji, stir and cook the sooji until it starts to get some colour and is aromatic. Cooking of sooji is very important.
• As the sooji is almost roasted, and the almonds and roast it briefly for 30 seconds.
• Further add the prepared sugar syrup and be careful while adding, stir continuously while cooking on medium flame cook until the water is been absorbed & the ghee has been separated. This process of cooking may take around 8-10 minutes.
• Switch off the flame, cover and rest for 5-10 minutes. Your sheera is ready, serve hot with chana and puri.
Puri
Ingredients:
• Wheat flour 2 cups
• Salt to taste
• Sooji (semolina) 2 tbsp
• Ajwain 1 tsp
• Ghee 2 tbsp
• Water as required
• Oil for frying
Method:
• In a mixing bowl, add wheat flour, semolina, ajwain, salt and ghee, mix well add water as required to knead a soft dough. Knead the dough well for 3-4 minutes.
• Apply some ghee over the dough surface, cover it with a damp cloth and rest it for minimum 30 minutes.
• After resting the dough, knead it once again & divide into small equal roundels, apply some oil and roll into a thin chapati.
• Heat oil for frying, slide the puri in hot oil, try to push down the puri with frying poon to fluff it up, flip and fry on both sides until it fluffs up nicely and is golden brown in colour.
• Your hot fluffy puri is ready, serve hot with sheera & chane.
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This prasad habit must not be forgotten..i request everyone to continue our legacy..
With this our Goddess will be very pleased,will get tasty prasad and our children will learn of our religion,our culture and must ask to continue this legacy
Yes I remember as a little girl being more excited to attend kumari Pooja than going to school, even if it's a school picnic or event, or even going to family functions. I really used to look forward to and wake up as early as possible for kumari pooja more than anything else in life, all the girl's favourite festivity used to be navratri because we used to get so pampered, ah if only I could go back to those days
@@mithooladley certainly you give those memories to other child. Also i use.to charge 2rs for going to kanya pujan😁😁
Om sai Ram
Agreed 👍
This is everyone's favourite Prasad ✨❤️❤️may MAA durga bless everyone 🌼🌠
jai mata di 🙏
ua-cam.com/video/LwTxGdweoiQ/v-deo.html
ua-cam.com/video/UaEnVrBBqi4/v-deo.html महिषासुरमर्दनी स्तोत्र के साथ आप सभी को दुर्गा पूजा की हार्दिक शुभकामनाएं :)
Yes ok nice ua-cam.com/video/w-WCs51zSbg/v-deo.html
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For some reason the chana poori halwa taste of ashtami prasad is so different. It’s almost like a bite full of childhood memories, the piousness of abstinence from normal foods during Navratri all add extra flavours. Jai mata di!
Couldn't agree more.
Yeah! It's true. Generally when we cook without Onion-Garlic it doesn't taste good, but when cooked for prasad then the taste is so delicious.
Yes Ashtami prashad is so different and magical
Being a catholic. I used to wait hindu neighbour to invite me. And after periods I just crave for it
@@user-th6vn8me3x bro you can make it yourself at home
Thanks a lot chef, I tried this as today is Durga Ashtami, and I have no words to describe how well it turned out. I'm making this dry chana for the first time ever in life and I have fallen in love with it. No tham jaam, no million spices, easy to make and a comfort for your palete. Thanks again Chef and wish you and your family a Navarathri filled with grace and blessings🙏🙏🙏
I'm reminded of the kanjake(kunwari bhoj) that i used to go to as a child. They served us this prasad along with other shaguns like handkerchief and clips. Thismade me nostalgic
Yes❤️❤️ what a find memories we had in our childhood
Yes
Nice
ua-cam.com/video/uDifgg2AU1w/v-deo.html
@@NMsilent2 is
In every Punjabi ghar they have different recipes for almost everything, but I m surprised that your n my side it’s the same way for Chana making.. learnt it from my mom.. my daughter loves it and waits eagerly for the same.. love from Maryland USA
ua-cam.com/video/UaEnVrBBqi4/v-deo.html महिषासुरमर्दनी स्तोत्र के साथ आप सभी को दुर्गा पूजा की हार्दिक शुभकामनाएं :)
You are Indian
@@ankit3936 yes ..
Oh o
Ok
ua-cam.com/video/uDifgg2AU1w/v-deo.html try
Chef aapne to mere man ki iccha puri kerdi..me Gujrati Hu ...pehle kabhi ye prasaad mene banaya nahi...per Aaj hi Socha ki is baar astami Ke din mataji ko ye prasaad ka bhog lagaungi....or Aaj hi aapki ye vedieo dekhi.....thanks a lot....jay matadi🙏🏻
North india me yehi ashtmi navmi ka parshad hota hai
The pressure cooker knows how to pose well than me!😂😂
Yesterday I made halwa for shab e baraat with your recipe n style.. and it really turned out super delicious.. thank you so much chef Sanjyot Keer
Loved this video. Took me back to my childhood days when we used to so look forward to the kanya puja day when my friend's mom used to prepare these delicacies for us, and we all used to feel so pampered. So loved the halwa, chana and the poori. Wish you all a happy, healthy and auspicious Navratri and Durga Puja 🙏❤
Wow, the fondest memories came back after watching. As children we used to love this prasad. We used to specially go to temple every evening for arti and having this prasad
@Kakarot I mean I'm away from my native place and coz of covid situation temples are also closed. Friends have now grown up and living in different cities and countries.
@@RakhiDhavale Puja at home?
@@ryanroshan2732 yes every hindu home does it
@@RakhiDhavale nice
Same here Rakhi..
God Bless You, Sanjyot!
Thank you so much chef you explains every recipes very well❤️
Excellent loved it. You sound so genuine. Authentic feel.
I tried this today,it was awesomely delicious chef,thanks for the recipe. Everyone loved it
Made this for my first Rasoi after wedding. Everyone loved it. THANK YOU CHEF❤️❤️
Most relaxing food vlog ever and saw first time this channel..love it🤗 and totally connect to him
Hi Chef, Thanks a ton for this wonderful recipe, wanted to try this style since long and finally prepared it for ashtami today.It turned out really well and was loved by the family.You are simply awesome and the videography is outstanding.
Hi
sampada
mam ua-cam.com/video/YUrLj-PtUQ8/v-deo.html
Made this Ashtami Prasad!! 🙏🙏 Much loved by all!! Brilliant!! A Huge thank you and God Bless 🙏
I made this today, n I can't tell you how good it turned out, being a South indian it was my first attempt n its so so good, thank you so much Chef for all the minute details that u share with your recipes, God bless 🙏🙏🙏
I was about to make this Prasad today but as I saw ur notification yesterday for this video I postponed it for tomorrow. Will definitely try ur style chana 👍🏻 thanks for posting this recipe 🙏🏻🥰
ua-cam.com/video/UaEnVrBBqi4/v-deo.html महिषासुरमर्दनी स्तोत्र के साथ आप सभी को दुर्गा पूजा की हार्दिक शुभकामनाएं :)
I guess it's really out of context but you have artist like fingers...they look more delicate than my own hand😄❤️
Perfection = you and your recipes .. 💖💖💖 gonna try this soon 💖
Loved your videos so accurate information with purity u just did all the procedure like our mom and family members did .. when tbey make such food with such an amazing presentation the way you present indian food is really amazing thankh for sharing such love ♥️♥️♥️
Thank you chef for reminding my childhood.
ua-cam.com/video/UaEnVrBBqi4/v-deo.html महिषासुरमर्दनी स्तोत्र के साथ आप सभी को दुर्गा पूजा की हार्दिक शुभकामनाएं :)
This is by far the simple and best recipe on your channel! Thank you for daring to do simple recipes, which I feel the famous cooks avoid to do.. Keep rocking
Hi surya mam
Wow
Nice
ua-cam.com/video/YUrLj-PtUQ8/v-deo.html
Woah! That puffed puri's looks amazing
I made it in the same proportion today as an offering to Mataji and BOOM it just Turned out so delicious and I didn't taste anything in between as it was for prasad but after aarti I had it and was amazed that everything was perfect... I USED FINE RAVA FOR THE HALVA, yet it turned out to be fantastic. Thank you so much for your Recipe.
Your Recipes are always Beautiful!♥️
ua-cam.com/video/UaEnVrBBqi4/v-deo.html महिषासुरमर्दनी स्तोत्र के साथ आप सभी को दुर्गा पूजा की हार्दिक शुभकामनाएं :)
Happy Navratri, Excellent recipe 👍🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
May the feminine divine bless you and your family
My favourite Prasad...Jai Mata Di 🙏🏻😊💐
I made the halwa today.. my best so far...tasty and soft. Thank you for the recipe and the tips. You are spreading taste and happiness in many people's lives. May God bless you.
My neighbors are Punjabi, and every year I patiently wait for Navratri to savour this delicious ashtami prasad 😊 jai Mata di🙏
Which city are you from
Mouthwatering! Thank you for the excellent tips, Chef. I also add a bit of asafoetida/hing to the kala chana. Matter of taste. Really look forward to Ashtami prasad. Happy Navratri to all :-)
I love his recipe they're very simple and delicious the ingredients available in our kitchen thnx sanjot
Wish i had come across your receipes before. I find your recipes so authentic. I am definitely going to try your receipes. Thanks.
Dude, while preparing shira, use milk instead of water. See the difference it's amazing.
I love the typical ‘Bramhani prasadacha sheera’ but half milk and half water is my ideal combination. I love how milk adds to the richness of the sheera. I also add a pinch of salt, enhances the flavors. Mast keshar ghalte ki! Aha!
Yes indeed. In our homw we have akways had sheera made fully with milk. It is heavenly.
Hot milk or cold can anyone tell
@@nidhaan3752 1 cup sooji. Cashew/raisins. 1/2cup +2tbsp ghee. 3/4cup sugar. 1 and 1/2 cup milk. Fry cashew raisins in 1 tbsp ghee and take out. Add half of ghee and roast rava till it is fragrant. Add milk (cold/room temperature). Cover for 1/2 a minute. Open and stir. (it will be thick ). Add sugar... it will loosen now. After it thickens abit, add rest of ghee. Stir. Cover some minutes. Add saffron soaked in milk and the cashews and raisins. This is a very easy recipe actually.
@@prabhavenkatesh7931 thank you thank you thank you
Today's recipe star was the ghee!😅
But, that shira in different style never use that style, gonna try this!😘
It is punjabi navratri parshad
ua-cam.com/video/UaEnVrBBqi4/v-deo.html महिषासुरमर्दनी स्तोत्र के साथ आप सभी को दुर्गा पूजा की हार्दिक शुभकामनाएं :)
@@jasmeetjassi338 ohk!😊 We use to make shira but mixes all together I mean suger!
@@maliambika5199 🙏🏽आपको भी!
@@jasmeetjassi338 Prasad
Thank you Sanjyot Sir, today my niece is born and made this for everyone. It was the first time I made it and everybody loved it and wanted more. Thank you for making cooking look so simple and spreading joy with it. I always follow your recipes Sir. I am glad I follow them.
Bahot ki badhiya prasaad bana hai.maine kabhi suji ka halwa nahi banaya. Hamesha aate ka hi banati hu.iss baar maine apni mother-in-law ko kaha ki suji ka halwa banayenge.aur abhi jaise hi UA-cam khola to aap ki recipe dikhi.amazingsheera recipe naap bhi pata chal gaya.thank you so much.
❤️❤️❤️ its a blessing of Navratre that we all enjoy this time and this food. Tip:- Just mix halwa and a little bit of chana together to eat it, gorgeous combination of sweet and salty.
Wow very delicious, I wish I would marry a chef, first I learn many recipes and get availed to have delicious food with a chef hands ❤️✨.
ua-cam.com/video/UaEnVrBBqi4/v-deo.html महिषासुरमर्दनी स्तोत्र के साथ आप सभी को दुर्गा पूजा की हार्दिक शुभकामनाएं :)
Haha think twice before you wish for anything 😃
You are amazing. Love the way u cook.. ❤️❤️ my favourite prasad. I also make the same way
Hey Sanjyot i recently tried kala chana recipe...must say that, after almost 12 years i got the same taste which i used to get in a temple in my hometown during Navratri...thank you so much for reminding me my childhood memories :) the tip of mixing masalas in some water really worked and was very helpful...thanks again...
That's indeed delicious 😍😋
I had a question... While frying anything you use so much oil.... What do you do of the remaining? Becoz it cannot be used for anything else later than frying...
@@jyotibhatt9968 no can’t be reused. Shouldn’t be
Take only limited quantity.. I give away used oil to my maid, never use it second time.
@@Aah292 but maid can use second time 🤔🤔
You can uSe it for making curries and chapati. Don't resume for frying.. otherwise it is okay to reuse after filtering any residues
@@ishitasingh5330 everyone is not equally privileged dear. They use it very happily.
Not sure about the food but your camera man knows his work..super good.
His every recipe turn out super delicious. Do try out. His recipes are equally good as his cameraman.
We love his recipes. They are simple and easy to cook and turn out well if u cook exactly as shown
I feel so amazed after watching your video and cooked it today.And it turned exactly like you made.Thankyou so much.❤
This was quite literally the BEST suji ka halwa I have ever made. Thank you for such an awesome recipe!
After trying lots and lots of recipe from youtube finally I got perfect recipe of suji ka halwa 🤞thank you so much YFL 🙏 lots of love😘
Oooo my godd 😍😍this is my one of the favourite Prasad...or jaise hi Navratri khtm hoti h me sochti firse kb aayegi yrr one year wait krna parega me v pure sal wait krti hu iske liye...😌
Was always afraid to try sheera because I was not confident abt making it.. this recipe of sheera is so refreshingly new and simple, tried it and got amazing results. So I tried the chana also, by far the best I have tried!!thank u so much sir.. u r simply amazing!
Classic Serving ❤ Love You Sir 😍❤and your team ❤
bachpan ki yaad aa gayi kanya pooja ki... so delicious your recipes are... thank you
Hi sanjyot
I wanted to personally thank you for this recepie I am no cook forget being a great one . For 22 years that I have been keeping navratari I have always made my maids make the Prasad . This year my heart said try and make it on your own and I checked your recepie . I really want to thank you I am so happy today the Prasad has turned out so good . God bless you . Jai mata di 🙏🏻
I make it the exact way as shown by you. It turns out excellent 👌👌👌Jai Mata Di🙏🙏
I love the sheera, you prepared, thanks so much for great recipes
Wonderful recipe & Tips. Made the Chole yesterday for Navaratri, It was a hit. Exactly what I was looking for! Enjoy watching your videos 👍
I tried everything first time and turned out be really delicious🥰.Thank you for the recipe 😋
I made the halwa as u explained and it came out amazing... everyone loved it.. thank you for the wonderful recipe 😊🙏
Wowwwww teeno hi mere favorites hai, woh bhi bachpan se......🥰🥰🥰🥰
U r really such a versatile chef
Absolutely loved it ❤️❤️
I make the navani Prasad now following your recipe. It is one of the best recipes I have ever tasted! Thank you for sharing 🙏🏼
Mujhe bhi bahut pasand hai navratri and this recipe ❤️❤️I love it
I absolutely enjoyed watching your show just now 😃, halva, puri and Chana daal .
I greatly appreciate the way you give measurements of the ingredients used and explain the process of cooking .
It has encouraged me to try it out , being a rookie in cooking 🧑🍳 .
It looks so delicious. My mouth was 🤤 drooling as I was watching .
Thank you from the bottom of my heart ❤️. Jamila.
Isme toh bahut hi swad hai tysm my fav prasad also jai mata di
Omg it looks so simple and amazing 👏👏👏
It's so pious Prasad feel🙏🙏
You are just awesome....... the most wonderful thing in you is you respect our culture....
Thanks sir बहुत अच्छी रेसिपी
Thanks chef for this amazing recipe....This my favorite one.......
Thanks a lot for posting this. I am making the prasad today as well. Just reminded me of home 😊
The tips are always awesome. Thank you so much
Thank you ....Explained in such a easy way ...I love your tips...
Excellent luv your video very simple well explained keep it up JAI MAATA DI
I love d way u teaches about recipe. Tomorrow i surely make these recipe.
This recipe I followed exactly point to point, thank you chef made my navratri upvas and ashtami a hit!!!!
I just typed out a message for you, asking for this Ashtami special recipe! Will watch the video now, but thanks much! ♥️
Your recipes are just awesome and well described
Thank you for the recipes. Everything came out really well for me. Thanks again! 🙏🏻🥰
Today I made halwa puri and chana same as you showed... It turn out amezing... My children enjoy the ashtami's prasad. Thank you☺ and good luck.👍
Much needed recipe .jai mata Di🙏
Wow…I am really amazed by your recipes…❤
Mind blowing as always
Mata Rani bless u always 🎉🎉🎉
Surely..I will try this recipe
I made everything following your recipe and it turn out best..soo yummm...specially suji halwa..all kids enjoyed alot..thank you so much 😍
Always waiting for your videos.. Its very soothing and its always a bliss to watch your video..keep going
Chief you are just best 👍 and your all recipe are awasom 👌 I just love the way you cook and love the way you explain all the points of cooking 👌👌👍🙏❤️
Amazing recipe! Thank you for sharing.
Made this today … turned out amazing !!!! Thank u
Looks so delish! I'm going to try it soon!
Shat shat dhanyawad for this recipe 🙏🏻🙏🏻🙏🏻
I am making this for sure 👍🏻
Mouthwatering ,tips, presention excellent..thank so much.
Sanjot dear I love your recipe . u r too great shef 👌🏻👌🏻👌🏻superb
Turned out yummy and delicious 😋 Thanks for this Awesome one
Thanks for sharing exact proportion of 3 recipes . Thanks alot sir🎉
Thanks Chef .. I make all these today and they turned out to be perfect. 👌
It's looking so yummy...and I always try your recipes in my kitchen.... your all recipes are amezing..... thank you for share this video
Yaar!! I was thinking for this recipes.. N here u popped up.. Lots of love ❤
JAI AMBE charming gentle man perfect chef......HAPPY NAVRATHRI 🙏
YFL never fails to impress! Simple recipies look so beautiful on screen when concocted and tastes so yumm wen cooked at home. Always a Fan. Keep shining! Keep sharing! God bless! Diwali is round the corner plz come up with easy n less time consuming mithai n sweets. M sure u will rock that too
Wow wonderful...., Looking at the Tali it's so mouth watering...😋👌