Homemade Pound Cake - Dished
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- Опубліковано 28 сер 2021
- On today's Dished #shorts we're making Homemade Pound Cake
📺 Link to the Full Recipe: • Homemade Pound Cake Re...
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If you love this how-to make pound cake recipe let us know what you think in the comments below! #dished #poundcake #cake
Ingredients for making homemade pound cake:
3 eggs room temperature
3 tbsp (45ml) milk, room temperature
1 tbsp (15ml) vanilla extract
1 1/4 cups (150 grams) all-purpose flour
1 teaspoon (4 grams) baking powder
1/4 teaspoon (1 gram) salt
3/4 cup (150 grams) granulated white sugar
1tsp lemon zest
1 cup (225g) unsalted butter, at room temperature
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This is the easiest one I have seen in some time. I definitely will try this easy method. Until then I’ll keep looking at this picture.
That's look delicious!! 😋
am bout to pound that cake again 😩
i’m not sure why this tickled me lol
My new idea put french vanilla frosting on this
Pound cake is incredible 😋
Wow can’t wait to try
Pound cake is my favorite cake, been around since 1700 .
If in a hurry dust with powder sugar.
Yes you can put 1 cup sugar.
Is the lemon zest optional?
no, it's mandatory in all pound cakes across the planet
There isn't any thing better than pound.
What could be better than pound cake.
Is it okay to put in a circular cooking thing?
Yes
I wonder if you can put in a cup of sugar instead of three fourth cup of sugar?
❤❤❤
Well if you can't put vanilla then put lemon juice and zest.
Do I spray pan and parchment paper?
I would.
@@leesmith9495 Thanks ☺️
Is there a good frosting for this?
Yes any kind of frosting.
I put rum or brandy or extract.
It is delicious.
Try and see how you like it.
If you don't have sugar, you can powdered sugar or brown sugar.
If you are short on butter.
Then you can put 1 stick butter ,1 cup shortening.
I prefer all butter.
What isn't good with butter?
Put fresh berries and whip cream.
❤❤🌹
15ml of vanilla extract?! That's like 4 bucks worth of the stuff lol, just substitute it with milk or veg oil.
Yes
How can a flavor ingredient be substituted with milk or oil?
@@SS-ex4bp idk about flavour tbh, if anything vanilla essence/extract(I know they're different but they can be used interchangeably) just adds a je nais se quois(I'm butchering the spelling here but you catch me drift) to the dish, and a slight one at that. I'm only saying to substitute it with milk or oil to keep the cake as moist as the recipe creator intended.
1 TBS of vanilla extract it can also be imitation vanilla (the real stuff just adds more flavor)
@@leon6777 a baunilha serve para dar aroma, sabor, não para ficar humido 😂 a manteiga e o óleo serve para isso se não tem.grana é só tirar
Looks dry
its not just dense