EASY AND QUICK Minced Meat Borek

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  • Опубліковано 19 кві 2024
  • Find out how to make a quick and easy ground meat borek with this simple and delicious recipe! Perfect for a tasty meal in no time.
    Recipe:
    500 gr filo dough for baklava
    for the sauce:
    1 large glass of milk (220ml)
    1 glass of oil (150ml)
    1 glass of melted butter (80)
    2 tablespoons of flour
    for the stuffing:
    700 gr minced meat
    2 large onions
    el pepper you can add cheese too
    cooking: 200°C for 45 minutes
    #börek #quickrecipe #groundmeat #easyrecipe #recipe
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