I just made this recipe..it turned out delicious..thank you...mine took 55 minutes to fully bake..next time I would just reduce the sugar to 3/4 Cup..but other than that...Delicious cake!
INGREDIENTS 3 eggs 1 cup sugar 1 1/2 cup flour 1 tsp baking powder 1/2 tsp cardamom 1/3 cup oil 1/3 cup milk 1/2 cup raisins + 1 tbsp flour (mix & set aside) METHOD 1. Beat the eggs for 1 minute on high speed. 2. Add sugar gradually while beating for 3 minutes. Beat for 2 more minutes until it is pale and foamy. 3. Add the oil and milk. 4. Sift the dry ingredients and gradually fold them into the mixture until it is lump-free. 5. Gently fold in the raisins. 6. Pour batter into a prepared cake pan. 7. Bake in an oven preheated to 180 deg C or 350 deg F for 40 minutes or until test clean with a skewer.
I just made this recipe and other than a little too sweet, it was good. My raisins still sunk but I wasn't gentle when I mixed them in so that was my fault.
![Easy Vanilla Sponge Cake [ Only 3 Ingredients ] Simple Sponge Cake Recipe](http://i.ytimg.com/vi/FYjNz4xmLAk/mqdefault.jpg)
Enfessssss...💐💐💐💐🙋
Wow such a nice recipe....looks tempting and beautiful 👌🏻
Like👍35
Thank you! Cheers!
That is such an amazing recipe, the cake looks awesomely delicious.
Keep up the good work
Thank you so much 😊
When are u baking farzana cake?
Ce masura are cana?🙏🥰
Can i have the recipe in grams plz
Eggs naka ase tar kay takache
No butter?
Looks like the oil replaced the butter
I just made this recipe..it turned out delicious..thank you...mine took 55 minutes to fully bake..next time I would just reduce the sugar to 3/4 Cup..but other than that...Delicious cake!
Great 👍 You are welcome.
INGREDIENTS
3 eggs
1 cup sugar
1 1/2 cup flour
1 tsp baking powder
1/2 tsp cardamom
1/3 cup oil
1/3 cup milk
1/2 cup raisins + 1 tbsp flour (mix & set aside)
METHOD
1. Beat the eggs for 1 minute on high speed.
2. Add sugar gradually while beating for 3 minutes. Beat for 2 more minutes until it is pale and foamy.
3. Add the oil and milk.
4. Sift the dry ingredients and gradually fold them into the mixture until it is lump-free.
5. Gently fold in the raisins.
6. Pour batter into a prepared cake pan.
7. Bake in an oven preheated to 180 deg C or 350 deg F for 40 minutes or until test clean with a skewer.
I just made this recipe and other than a little too sweet, it was good. My raisins still sunk but I wasn't gentle when I mixed them in so that was my fault.
Svp écrit nous les ingrédients
Veuillez vérifier la description pour la liste des ingrédients