Raisin Cake Recipe
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- Опубліковано 15 вер 2024
- Super Easy Raisin Cake Recipe
Ingredients:
Eggs : 3
Sugar : 200 g ( 1 cup)
Vanilla powder: 1 Tablespoon
Milk : 120 ml (½ cup)
Oil : 120 ml (½ cup)
All Purpose Flour : 250 g (2 cups)
Baking Powder : 1 Tablespoon
Raisins: 70 g (1/3 cup)
Baking Times : 40 min at 180°C
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#raisin #raisincake #cake #cakerecipe #cakerecipes #cakeideas #sultana
#Cake #cakeideas #cakerecipe #cakes #choicemyfood #cake
Choice my food
I tried it!! Needed to bake longer at 350 F and added grated nutmeg cause I AM a Spice girl (Grenadian 🇬🇩) used almond milk. Thank you!!
Wow this cake sure is raisin the stakes
I used the exact recipe except I made cupcakes instead of a bar cake. Turned out so moist and delicious! I love it. Simple and tasty 😋 thank you !
Thank you for sharing 😊
simply nice!!
God Bless ❤
Thank you for the recipe. Mine came out great. I added cinnamon to the mix, also, so that the raisins don’t sink in the bottom, I coded the raisins with flour, before I put it in the batter. I also made a powdered sugar glaze for the top, and the whole loaf baked for 55°F in my oven. I would definitely add less sugar in mine next time.
Sounds great!
I used to believe that by rolling raisins in flour it would stop them from sinking but it doesn’t at all
The only secret for raisins not to sink to the bottom of the cake is the quantity of flour
The more liquid the dough is the more your raisins will sink to the bottom
This is why in this recipe they’re putting them on top, I’ve never tried that
So far my best recipe for raisins cake is
500 g flour
300 g of sugar
250 g of butter
Six eggs
300 g of raisins
Tablespoon vanilla if liquid or powdered
Tablespoon rum
Lemon zest optional
Baking powder
With these quantities of flour and fat, raisins will not sink because dough will be thick not runny
@@Tyler-1203 creaming method???
Thank youuu for mentioning
perfect, that is how I would do a video about a Raisin Cake Recipe. may it bring you much joy
Looks delicious and so simple to make. Good job!
Such a simple recipe to follow. The cake came out great!
Thanks
Thank you so much for sharing your easy prepared raisin cake
Looks the one I exactly age as a child for breakfast 🥰
This is really amazing interesting video of making raising cake. Excellent presentation and editing of the making cake. Looks so smooth and fully cake.
Thank you so much 💓
Masya Allah ...Syukron
Instablaster
I am enjoying mine at the moment, so tasty, I'll be baking this again! Thank you for sharing
It looks so easy. I am going to make this for the Christmas season. I bet it also keeps a long time in the freezer.
Hope you enjoy ;)
I am going to try this and make it Keto by using almond flour, Keto sweetener and adding some sour cream. Yum
Im watching all your videos one by one 👌🏻👌🏻😘😘
Thank you so much :)
Can't wait to try this.. Thank you.. Love from India💛
Best of luck!
Nice and yummy recipe I like it.. Surely gonna try it❤
Super recipe thxq for sharing
Delicious!!!!! 👍♥️🇧🇸
Thanks for putting both metric and American measurements
Just finished baking this cake, not tasted yet, but spongy to the touch.
So, presume when cooled enough for cutting will be great.
Thank you for sharing.
X
Now tasted by numerous friends, brilliant.
I made this cake. It's amazing !
Thank you very much.
You are welcome 😊
Cok tatlı harıka kekınız elinize saglık bencesuper
Can you use vanilla extract or essence if you dont have the vanilla powder?
nice cake, how do i make double recipes, can you advise?
MashaAllah
Tried this recipe last week and it was too sweet and I felt it needed some salt. This week I have no vanilla so substituted with cinnamon, used 1/2 a cup of sugar and added 1/8th tsp of salt. Will let you know how it turns out!
How was it
@@laalayasmine5073 much better!👍🏽
@@laalayasmine5073 it was delicious! I have since tweaked the recipe even more - substituting 1/4 of the flour for oat flour and substituting 2 tablespoons of plain flour for coconut flakes. Gives even more fibre while still being cakey 😉
Very nice recipe mam 😊👍❤
waoo i will try ad it in my channel
Making mine now❤️
കേക്ക് കാണാൻ തന്നെ നല്ല ഭംഗി ,
Looks so yummy!!! May I use vanilla essence instead of vanilla powder?
yes u can :)
Can I use 1/2 cup butter instead of oil
Yes you can use butter instead of oil 👍
عالی بود ممنون
Making it right now
I tried the recipe, taste is really superb. Only thing is that the cake in the middle where the crack starts looks a little moist, how then will it not be moist in the middle? The rest of the cake is perfectly fine.
Hi, easy receipe. I tried it out but I think the oil is a no no. Should have used butter.. a dash of salt as well.
it's not come out moist and spongy. Its soft but a bit dry to taste.
Made the cake and baked in a cake tin for 30 mins. Cake was OK but I felt it lacked moisture.
Raisins remained at the top. Next time I'll coat it with flour and mix in.
How can I bake it without an oven?Because I don't have one
Could you do a video explaining how to make sponge fingers as I want to start making them as they’re perfect size to give my son every so often as he’s only 1 and as I wouldn’t need much to make a couple it’s an ideal treat once a week to make as I could make a couple different ones healthy ones but I’ve no idea how to get the shape which is where I’m stuck
Thanks for watching my channel;)
I'll be coming up with a recipe soon
good day
Can i use a convection microwave oven and a glass dish instead of a pan?
Hello, is it ok to use cake flour instead of All purpose flour? Thanks
Yes, you can use cake flour ❤️
سپاس كدبانو!
Can I add lemon zest to it?
Yes, u can :)
Do u bake with top and bottom heat or fan-assisted only? Tks
Looks yummy, ,can you give measurement with cups thanks from Canada
In the description
@@choicemyfood Thanks
Amazing! But the raisins stayed at the top, and the rest of the cake was plain. I didn't like that. The next time I'm gonna mix it with the batter.
I wanted to ask? I saw another lady make it and she added butter instead of oil? Is it a must to add oil or butter?
You can use both of them ;)
@@choicemyfood thank you I'll make it soon enough 🙃
ممنون
May I know what is the size of your tray?
23*10*5
Thanks for asking that. I needed the answer.
Please confirm where did you buy this tin ?. I didn’t see this kind of measurements cake tin in London super stores. Thanks.
est ce qu on peut mettre que 120g de sucre parceque j aime trop sucré
My cake is on the stove..fingers crossed🤞k acha bn jay..
Best of luck
Can you substitute oil for melted butter?
Yes, you can ;)
Muy rico
If a cake cracks in the middle it's due to high temperature/opening oven too soon.
i like it when the cake cracks on top hahah
In a pound cake , if it cracks on top it is a sign that a cake has baked perfectly.
If it has no cracks thn the cake must be too dense inside ..
Is it 2 cups of flour of 250 each or only 250g?
It is 250 g only
In your video you put 2 cups and that is not only 250gms
2 cups is not 250g
One flour cup equal 125 gm
يا سلام شكرا بيجنن
Why were the raisins not mixed with the batter
for not falling to the bottom ;)
@@choicemyfood ok. Thanks
@@tyromyrtle My raisins stayed on the top throughout the baking time.
سلا خواهر گرامى خودم هر وقتى كه كيك كشمش دار پخته ميكنم همه كشمش ها در پاهين قالب ميشين علت اش را نمىفهمم لطفآ جواب ام بتين
شما همانطوری که من در این ویدیو نشان می دهم کشمش ها را در آخر اضافه کنید آنوقت بهتر در همه جای کیک پخش می شوند
How come 200gms sugar is equivalent to 1 cup and 250gms flour is equivalent to 2 cups? Measurement of ingredients is very important in baking.
Hej Aileen :)
because sugar is much heavier than flour therefore 1 cup of sugar weighs much more than 1 cup of flour ;)
Sugar is heavier than flour
I baked this cake and followed its recipe but it turned out hard, not fluffy.
O my God. I don't know whether I should try or not?
@@tyromyrtle don't bother... it's not great
It turns out just fine, give it a try and don't worry about this comment. It might have gone hard due to some other reason maybe
Yes same here.. I think there should have been butter instead of oil. It was soft but not moist and spongy as I was expecting it ..
Hi ...what type of oil was used?
I have used rapeseed oil, but you can use all kinds of oil :)
@@choicemyfood
Even olive oil ?...thanks.
@@Barbara-yj5tl Yes even olive oil ;)
Not preheated?
That is not necessary ;)
A tablespoon of baking powder seems a lot. Dare I risk it?
Is that total 500 grams of flour?
It is total 250 g of flour 😀
@@choicemyfood oh thanku😂
مقادير بعربى راته وايي او يا خپل ژبه باندی واییه
Recipe Is Gud But Not Mentioned the Length Breadth &Height of the Cake Tin Mam Thanx
Sorry for that
I was going to ask the same question?. What’s the size of the cake pan? It’s beautiful pan but I didn’t see in London any super stores.
I followed it to the letter but I'm not sure about my oven's temperature. I added cinnamon. Let me see how it goes. *Crossing fingers*
🤞🙏❤
Un beau ratage ! Pas assez cuit au centre avec même un gros trou au milieu ! Quand tu dis 180 degrés, c’est chaleur tournante ou traditionnelle ? C’est dommage que les recettes ne le précisent jamais la plupart du temps, alors que c’est très important !
traditionnelle :)
مولينكس , وِ كينوود وَ، ketichen Aide .
Bake 40 mins? Are you sure? :O
Yes 40 min at 180°C 😍❤
Young
I liked the cake, but felt it needed salt
ممننه
Это советский кекс. This is a regular Soviet cake. German cakes are different.
So what? ? soviet or German, it’s a cake . Bake and eat😂
n vuu
Worst cake I've ever seen
The best cake I've ever seen
@. Thang Nguyen. You stupid person. Have you ever tried baking this cake, or even you can’t afford to buy even one ingredients, or you just like criticising someone’s excellent work is in your evil mind’s nature,