dal palak recipe | spinach dal recipe | palakura pappu recipe

[@bhavyasahaya]

I love that she never talks ! And recipes are shown straight forward

[@bhatsandhya]

Loved the dal... Thank u... Also love ur way of presentation... Saves time of not having to go through long talks

[@Smitaism]

Tried this recipe today and my family and my son loved it... very simple and such an comfort food. Thank you

[@adityadhikle9473]

Others seem to make easy recipes difficult. Hebbar keeps it as it is. Love her for that

[@hebbars.kitchen]

Thanks a lot

[@savioplatina4273]

Hebbars and kabitas kitchen are my Favorites.

[@shabeebairfan1056]

ma sha Allah 👍 Easy way of presentation

[@suganyaharibabu4612]

i searching for dal palak with different videos but you made simple and easy thank you..

[@dimplegangwani]

Your recipes are my fav😋😋

[@premiraj7304]

yr recipes r so easy t follow....quick & clear....not time consuming like others....nice t see

[@anjalinair1689]

Best palakura pappu I’ve made! Thank you 💙

[@vikaschauhan687]

Interesting name!

[@nishadsilva7064]

Loving your reciepes. Its so simple and tastes soo good. Thank you for helping me to learn cooking.

[@geetaprajapati5671]

Very simple and quick recipe. Turned out very 😋tasty.

[@kavyasaneep9007]

Thanks for the fast cooking.. 👍

[@sumanpaliwal4660]

Your recipes I loved a lot .....

[@meenumunjal2686]

Yes that's good. No fuss only recipe!

[@rahenakhan1252]

Lovely nice recipe and the good thing is u don't waste time,, love to see this kind of videos

[@peetaphanimanasapeetaphani1464]

Love ur simple quick cookg videos

[@amandeepkour9924]

East aur west.... U r the best 😍😍😍

[@amithrc3026]

Magic in your hands.

[@hebbars.kitchen]

@Amith Rc Thank you!

[@ektasalvi9799]

Hebbar mam u are my favourite

[@vindhyarai3881]

I tried this. It was yummy

[@susmithan5448]

Hi, Tell about how to make pappu charu recipe

[@amrutaaphale287]

Very well showed...I prepared it..Its really tasty and healthy recipe. Thank you😊

[@April_99999]

Perfect! Thank you! ❤️

[@truptikalakeri7187]

intending to make this with jeera rice for my son's birthday for 15 people...what quantity of daal I need to use.?

[@thelemonades1019]

How can we cook palak with dal together, palak hardly needs 5/10mins to cook , in cooker won't it be overcooked and loose all its taste and nutrition ???

[@manishgallery4164]

i saw dal palak recipes of mung dal and tur dal which one is the best in taste?

[@hebbars.kitchen]

toor dal

[@manishgallery4164]

thank u so much for ur reply...

[@rajania5809]

Hebbars kitchen you are my dear friend
Thanks a lot

[@smitajadye6027]

Fatafat n zakas,thank u

[@krishnansrinivasan830]

Awesome & Thanks :)

[@hebbars.kitchen]

Most Welcome

[@saberidasgupta983]

The palak is superbly over cooked, it always better to cook greens to minimum

[@almasmistry6650]

Nyc receipe for those who dont eat palak..thanku so much

[@hebbars.kitchen]

thank you

[@rituganguly8093]

Superb

[@bhu2208]

Garlic add mast to spinach ..nice:-)

[@raasicollections]

it's given easy method of cooking

[@smitasamant4011]

Awesome!

[@globalcitizenn]

Does the tamarind have to be removed later?

[@anushkanagrale278]

Wow Its just amazing !!! yummmy

[@sharmilabhat878]

So Super

[@nica7747]

The recipe in the description isn’t the same as this

[@poojamhpoojamh6815]

Can we skip tamarind

[@ankitab7158]

Thats more like the southern india recipe of dal palak

[@Humera1926]

hi is can u please also show d quantity of spices being added

[@madhurishinde6972]

Ekdam mast

[@ramararaj]

Thank u

[@brinmac]

Question. I have never used tamarind before. How do you prepare it before adding it to the pot? Do you just crush it?

[@annaclitus]

You can dissolve tamarind in hot water for ten minutes. Then squish it with your fingers to separate everything and then filter it

[@Supersaiyan6965]

no need to add tomatoes in palak dal

[@nidhiglory]

this recipe did not work. My lentils did not cook when boiled along with palak in pressure cooker.

[@annuradha831]

Nidhi Agrawal tamarind slows down the cooking process of lentils. Try soaking the dal before hand or add the tamarind after the dal is cooked.

[@ushan9934]

Put tamarind on top of leaves so that it ll boil properly

[@shireensamanshaikh9311]

Add some peanut it inhance the test

[@joecerlson9938]

Appu tai ❤

[@hebbars.kitchen]

@@joecerlson9938 ❤

[@hebbars.kitchen]

@@joecerlson9938 ❤

[@rajashreewayangankar6526]

Masssst, zatpat Dal Paalak.

[@saritasarunegi1046]

Y u have added a tor dal.. Tor dal is a arahar dal naa

[@preethigowda.r9032]

This method isnt correct..
Without onion and tomatoes, it doesn't work. .

[@sunainaimthiyaz5707]

👍

[@fazeelzubair2787]

I used URAD dal instead of toor

[@Pearl910]

Did it taste good with urad dal ?

[@divyasai8604]

👌👌

[@shashiarya4117]

Waaooo

[@kavitajalan8181]

Tuar dal is not good for health???

[@yukthar3692]

No tomato

[@nandhininandhu9586]

No tomato No onion

[@ushan9934]

Palak and tomato combination is not good for health as it forms stones in kidneys

[@hunartarwani8881]

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