Crème Brûlée INSIDE Mini Pumpkins

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  • @TriggTube
    @TriggTube  Місяць тому +3178

    My most popular recipe yet…
    This may not be my most viewed video, but it is definitely the recipe I get tagged in the most. And fall is here, so I figured I would update the recipe with a few more tips and tricks. For easy access to the FULL recipe and many others, please check out my website or just watch the full length video on my page.
    But here is the text version to get you started.
    Ingredients:
    6 - 7 Mini Pumpkins
    2 cups Heavy Cream
    1 Cinnamon Stick (1/2 tsp ground)
    5 cloves (1/4 tsp ground cloves)
    1/4 inch Ginger
    1/8 tsp Ground Nutmeg
    1 Vanilla Bean
    1/2 cup White Sugar
    1/8 tsp Salt
    5 Egg Yolks
    For the Garnish
    2 tbsp Light Brown Sugar
    2 tbsp White Sugar
    -CAREFULLY slice off the top of your mini-pumpkins with a rolling motion. It's always difficult to cut hard, round food, so be take your time.
    -Spoon out the seeds, and then scrape down the pumpkins into little bowls. Reserving the flesh for the cream mixture.
    -Combine the pumpkin flesh with everything except the egg yolks.
    -Heat the whole cream mixture up to just beginning to simmer, then strain into a bowl.
    -While stirring the yolks, slowly pour the cream mixture into the eggs. Use a spoon instead of a whisk at this point to keep air out of the mixture.
    -Strain AGAIN as you pour the cream into the pumpkin bowls.
    -Cook for 1.5-2 hours at 225F / 110C or until the sides of the dessert are solid, but the center still jiggles slightly. For bigger mini-pumpkins, you may need to raise the temp to 250F / 120C. -Judge after 1 hour, and raise the heat if the insides are still pretty liquid.
    -Let the pumpkins cool down slowly to room temp & then place them in the fridge to cool.
    -JUST before serving, top with any kind of sugar and torch it. I prefer a 50/50 brown/white blend.
    -If you don't have a torch, I would HIGHLY recommend melting some white sugar separately and pouring it on instead of any other fake brulee methods out there.
    *If you need a cheap butane torch that gets the job done, I have one for 17 bucks in my Triggazon storefront.
    #cremebrulee #pumpkin #fallrecipes #dessert #easyrecipes

    • @1OKToni
      @1OKToni Місяць тому +18

      Please keep the pumpkin recipes coming.
      Is it possible to use the same recipe without the pumpkin and use creme brulee dishes?

    • @austinphan6415
      @austinphan6415 29 днів тому +2

      This man is teaching us recipes better than gordon

    • @nussknacker9827
      @nussknacker9827 28 днів тому +1

      Perfect timing. You're making many people happy.
      Thank you for that 🎃🎃🎃

    • @dandecande
      @dandecande 28 днів тому +1

      For people who aren't very good at making syrups/ candying the sugar, a flash broil for 1-2 mins on 400 f° on a high rack

    • @1OKToni
      @1OKToni 28 днів тому +2

      @@dandecande Broiling the sugar heats up the custard nullifying the contrast between cool custard and the caramelized sugar layer.

  • @ashrose295
    @ashrose295 28 днів тому +5946

    I really appreciate how you made this recipe accessible for people with less kitchen experience who may not have the same tools. That's really sweet of you and I bet it's delicious

    • @Jbotw23
      @Jbotw23 21 день тому +190

      I hate seeing tutorials on “how to cook crème brûlée and they pull out a fucking mini flanethrower

    • @seigeengine
      @seigeengine 18 днів тому +21

      @@Jbotw23 To be fair, they're used in a few different things.
      Also, creme brulee really isn't good enough to bother making if you don't have the tools to do it well. Mind you, I especially feel this way because I hate crunchy foods, so the thicker layer of melt and pour ruins it for me. I want that thin delicate layer that breaks easily.

    • @AndreaLikesMusic
      @AndreaLikesMusic 16 днів тому +10

      @@seigeengineI’ve used a torch on French onion soup and noticed it tasted a bit like the fuel. I prefer a broiler, though that may not always work with what is being made.

    • @Bmoreflow
      @Bmoreflow 14 днів тому +1

      Everyone has a torch after the dab era

    • @claytonchambers357
      @claytonchambers357 8 днів тому

      Jesus loves ya

  • @MimiMin
    @MimiMin Місяць тому +5274

    "Or get some friends to help" with the zoom out to the other pumpkins made me gasp...
    They helped you gut and hollow out one of their own kind? 😭 Brutal!

    • @Sergote12
      @Sergote12 Місяць тому +189

      That pumpkin was an a-hole 😂😂😂

    • @Kyled0gg
      @Kyled0gg Місяць тому +38

      your right just like quibli`s family would want to do to him

    • @idkwhattoputheref
      @idkwhattoputheref Місяць тому +32

      yk humans have prob done that to someone before. we really are animals arent we...

    • @avemskers
      @avemskers 29 днів тому +21

      @@idkwhattoputheref everything living on earth that has blood is a animal

    • @unicat2138
      @unicat2138 28 днів тому +2

      Is that a wig reference i see???

  • @Ziluette
    @Ziluette Місяць тому +4527

    Your content is consistently getting better by the upload good sir.

    • @TriggTube
      @TriggTube  Місяць тому +245

      Thanks!

    • @Turkeygtagvr
      @Turkeygtagvr Місяць тому +9

      1k likes but 1 reply this is weird

    • @UTTPCHICKENNUGGET
      @UTTPCHICKENNUGGET 29 днів тому

      It actually sucks 😊​@@TriggTube

    • @danieldandelion
      @danieldandelion 29 днів тому +30

      ​@@UTTPCHICKENNUGGET damn you must be really lame and unhappy to comment rude things online. hope you feel better

    • @UTTPCHICKENNUGGET
      @UTTPCHICKENNUGGET 29 днів тому

      @@danieldandelion VUR THE UNHAPPY AND LAME ONE. SPITTING FACTS WHO DOESN'T LIVE LIKE BACON ON BURGER'S

  • @illford
    @illford Місяць тому +2253

    The melt and pour is something i've never thought about thank you for that

    • @TriggTube
      @TriggTube  Місяць тому +179

      You're welcome. Happy it stuck!

    • @kunaiwithchain5278
      @kunaiwithchain5278 Місяць тому +65

      Adam Ragusea made a video on it as well

    • @1OKToni
      @1OKToni Місяць тому +10

      ​@@kunaiwithchain5278I like Trigg better.

    • @celestelovesu
      @celestelovesu Місяць тому +38

      another way to do it, if you prefer a thinner top layer, is to use the broil setting of the oven for a minute or two once you add the sugar on top ! ☺️ it turns out almost the same as with the blowtorch- much more delicate than a caramel.

    • @xan42O
      @xan42O Місяць тому +12

      Esp if u dont like the taste of butane. I honestly dont understand why professional chefs do that, just faster i guess?

  • @nicegoodstylish
    @nicegoodstylish 29 днів тому +328

    Hey! Thank you so much for INCLUDING THE LIST OF INGREDIENTS in your short-form cooking video. It seems like a small thing, but so many food creators will just dump a dozen spices and liquids really quickly into a bowl and start mixing without telling you what any of them are. Thank you thank you thank you.

    • @goldentoast69
      @goldentoast69 23 дні тому +9

      omg ikr then u gotta figure it our urselfffffffffffff

  • @jellybean6459
    @jellybean6459 Місяць тому +173

    I love how you made these easier and more accessible for people!!

  • @noahsmith6455
    @noahsmith6455 Місяць тому +309

    Definitely making these at Thanksgiving

    • @TriggTube
      @TriggTube  Місяць тому +24

      You're gonna make a lot of people very happy. 👍👍

    • @planetgd
      @planetgd Місяць тому

      too late for me to do this for thanksgiving lol

    • @wolfe6819
      @wolfe6819 19 днів тому

      @@planetgdbut why?

    • @planetgd
      @planetgd 19 днів тому +1

      @@wolfe6819 thanksgiving already gone past

    • @JeffSlapper
      @JeffSlapper 18 днів тому

      ​@@planetgdSo many things to be thankful for living in Canada. 😅

  • @wyguy416
    @wyguy416 23 дні тому +63

    Favourite chef on UA-cam. Straight to the point, very easy to follow along and I always learn something new or get inspired for meals I cook for the wife. Cheers chef 🍻

  • @radschele1815
    @radschele1815 Місяць тому +331

    The googly eyes were the best investment in this video, but it sounds REALLY delicious.

    • @TriggTube
      @TriggTube  Місяць тому +36

      It's FANTASTIC! Google eyes are optional

    • @Griefer_Jesus
      @Griefer_Jesus Місяць тому +14

      @@TriggTube they’re absolutely not optional

    • @cofffee817
      @cofffee817 Місяць тому +6

      @@Griefer_Jesus yes, not optional 😡. Best things to ever come out of crafts 😂

  • @xKOTICx
    @xKOTICx Місяць тому +65

    I'm really think that you are the best cooking blogger

    • @TriggTube
      @TriggTube  Місяць тому +9

      Thanks for that. I appreciate it!

  • @LilacLily17
    @LilacLily17 Місяць тому +17

    Pumpkin flavored desserts are my favorites, and crème brûlée is one of my top desserts, so you know exactly what I’m making tomorrow

    • @TriggTube
      @TriggTube  Місяць тому +2

      You're gonna love it!

  • @woolee8504
    @woolee8504 28 днів тому +4

    Thank you for bringing back the beauty in proper cooking

  • @acmita
    @acmita 20 днів тому +9

    this was the cutest recipe video i ever watched

  • @jadorelapub3406
    @jadorelapub3406 Місяць тому +5

    Succeed in sharing such a nice recipe from start to the end with many details into a short format is very difficult! Welldone!

    • @TriggTube
      @TriggTube  Місяць тому +1

      Thanks a lot 😊 glad you liked it!

  • @vesstig
    @vesstig Місяць тому +5

    As someone who loves simple recipes I will be trying this!

  • @waspwrap1235
    @waspwrap1235 29 днів тому +9

    That looks diabolically good

  • @SyxxPunk
    @SyxxPunk 26 днів тому +1

    I do like the glassy look over the traditional look.

  • @SeymourLolis
    @SeymourLolis Місяць тому +32

    Looks so fun and festive! I'm going to assume the natural moisture in the pumpkin bowl is why there's no need for a water bath.

    • @TriggTube
      @TriggTube  Місяць тому +9

      CORRECT! Good science!

  • @franzvonhinten7558
    @franzvonhinten7558 19 днів тому +3

    especially with the spices but also with the pumpkin you real made a level up for the classis cremé brulet!
    This is not just plain sweat but has a rich palt of tasts whoch complement each other. And the creaminess of the pumpkin ads such a good texture, plus it lets the dish appear not as a 100% sweat sugar thing, but ads this oposite pol to the sweatness.
    idk how I could explain it well in english 😅
    But it is a genius recepie AND my stomach feels good after eating it! 10/10

    • @TriggTube
      @TriggTube  19 днів тому +1

      I'm so glad you liked it. As someone who also thinks it tastes great, You explained it very well. 👍

  • @HugeBababoi
    @HugeBababoi Місяць тому +15

    This is definitely the cutest recipe you've ever made. :D

    • @TriggTube
      @TriggTube  Місяць тому +3

      Yes. Fact. Cuteness level 100

    • @HugeBababoi
      @HugeBababoi Місяць тому +1

      @@TriggTube quick question, are you actually replying to every single comment?
      İ find it really wholesome

    • @TriggTube
      @TriggTube  Місяць тому +3

      Not every one, but right after I post I try to follow the video for 24 hours to see what people think.

    • @HugeBababoi
      @HugeBababoi Місяць тому +1

      @@TriggTube that's really cool, consider me subscribed :)

  • @barbaraabvior4915
    @barbaraabvior4915 2 дні тому

    As a french, ces crèmes brûlées ont l’air incroyables 😌🤝

  • @gabedarrett1301
    @gabedarrett1301 25 днів тому +4

    Thank you for including the recipe!

    • @venusavenue1722
      @venusavenue1722 22 дні тому

      Such a rare thing, isn't it?! Most of the time they add external links. Pretty annoying :))

  • @wyatt.the.horsey
    @wyatt.the.horsey 15 днів тому +1

    ooo sending this to my mom! her go-to for anything is crème brûlée and this will be so good for thanks giving!

  • @NoahYandt-gr3vf
    @NoahYandt-gr3vf 27 днів тому +6

    “And no you don’t need a blowtorch” Proceeds to use a blowtorch

  • @alejandrac303
    @alejandrac303 20 днів тому +1

    glad i stumbled on this channel, feels like im listening to friends

  • @Littlegirl-7780
    @Littlegirl-7780 18 днів тому

    Just how i want the cooking videos to be. Calm and fun ❤❤

    • @TriggTube
      @TriggTube  18 днів тому

      I'm glad you're enjoying it!

  • @memeschan8838
    @memeschan8838 9 днів тому

    That's the most cutest pumpkin I have ever seen ❣️

  • @Diamond_Bridge
    @Diamond_Bridge 11 днів тому +1

    I love Creme Brule, and pumpkins should still be in season now, so definitely, if time is available to try this out.

  • @Polikaize
    @Polikaize 21 день тому +1

    sounds (and looks) ultra delish!

  • @harriiyo
    @harriiyo 19 днів тому

    Oh the melt and pour is such a great idea!

  • @dreamystar1117
    @dreamystar1117 18 днів тому

    Omgggg I never knew mini pumpkins exist!! Thank you for sharing this recipe

  • @aaa-jz7fd
    @aaa-jz7fd 28 днів тому +1

    aww your content is so sweet and wholesome it made my day

  • @fostersstubbyasmr9557
    @fostersstubbyasmr9557 14 днів тому +1

    American pumpkins look so yummy

  • @tpeter4240
    @tpeter4240 16 днів тому

    I have to say, this is just delightful. One of the best cooktubers on the platform.

  • @SyckoSiren
    @SyckoSiren 16 днів тому +2

    Honestly I cried after that decapitated pumpkin awesome recipe but omg 😭

  • @Lina_729
    @Lina_729 Місяць тому +3

    Wow I have never seen such tiny pumpkins in my entire life… would definitely try it if we had these

  • @TaLeng2023
    @TaLeng2023 26 днів тому

    It's a great day whenever Zach Efron teach us something sweet

  • @Chaotic_Observer
    @Chaotic_Observer 15 днів тому

    Thank you 🥲 youre the only cooking youtuber that keeps me sane nowadays

  • @Prof_Hochstapler
    @Prof_Hochstapler Місяць тому +46

    Your videos make even the end of summer seem bearable 😂

    • @TriggTube
      @TriggTube  Місяць тому +10

      I look forward to this recipe every year now. Try it and You will too.

    • @cool_waffle8492
      @cool_waffle8492 Місяць тому +6

      "End of summer"? It's halfway through fall now 😭

    • @hex5741
      @hex5741 Місяць тому +3

      Bro fall and winter are the only bearable parts

    • @SuperMiIk
      @SuperMiIk Місяць тому

      Yr so real ​@@hex5741

  • @Netroking
    @Netroking 16 днів тому

    I’ve done crème brûlée in cookies before, best idea ever.

  • @eliftezer4848
    @eliftezer4848 10 днів тому +1

    Am I the only person thinking: this guy looks like Patrick Dempsey? Recipe looks yummy, should send to my mother.

  • @FigIsBack
    @FigIsBack Місяць тому +1

    Ooooh a pumpkin custard sounds so nice this seems incredible. I'd say "second best option" for pouring caramel over the custard is being very generous, a layer that thick is damn near dangerous when it cracks into shards.

  • @jessicaevans2564
    @jessicaevans2564 29 днів тому +1

    Sounds so delicious and very cute.

  • @sarahdoanpeace3623
    @sarahdoanpeace3623 Місяць тому +1

    Amazing and delicious! You’re so underrated as a cooking channel.

  • @NPRoberto
    @NPRoberto 27 днів тому +2

    I love that you were like "scooping can be hard, so try to trick somebody else into doing it"

  • @MidnightStars286
    @MidnightStars286 Місяць тому +1

    This video has inspired me to try baking again

  • @Nyxthewildgoober
    @Nyxthewildgoober 11 днів тому

    I really like candied pumpkins!! There my fav

  • @mannycastillo641
    @mannycastillo641 17 днів тому

    Definitely going to try this with the mini pumpkins I have this growing season. thanks a bunch🎃♥️

  • @thisrandomdude2880
    @thisrandomdude2880 16 днів тому +1

    Melt and pour is not only more accessible (I don't have a torch) but also more aesthetically pleasing ngl

  • @fburnsDubstepEnderFox
    @fburnsDubstepEnderFox 22 дні тому

    I like the melt and pour better. It gives it a tumbled grm look.

  • @damienthecadian8164
    @damienthecadian8164 22 дні тому +1

    What a fun idea! Thanks for sharing.

  • @nicaretezeteticon6934
    @nicaretezeteticon6934 Місяць тому +1

    you’re very good at this!

  • @joshuaweezorak7042
    @joshuaweezorak7042 Місяць тому +14

    Torch is easier but the melt and pour is literally chef's kiss.

  • @MTT-y3q
    @MTT-y3q 16 днів тому +1

    I hope I saw this recipe before Halloween, oh well there is always a next year ❤❤❤

  • @TiyuLP
    @TiyuLP 22 дні тому +1

    please keep this honest direct and open way of cooking and presenting. refreshing to watch between all this over tuned brain rot content.

  • @Kaitrece
    @Kaitrece 17 днів тому

    Didn’t know there was an alternate way to get the iconic hard candy shell! It’s not crème brûlée without that part! Thanks!!

  • @user-hr7dz9ri7c
    @user-hr7dz9ri7c 23 дні тому

    Yum, this sounds delicious and also kinda of healthy. Will make it for my daughter 👧🏻

  • @AdanUni
    @AdanUni 26 днів тому +3

    It is crazy how you displayed the decapitated pumpkin right in front of his friends

    • @TriggTube
      @TriggTube  26 днів тому +2

      They weren't friends. It's a long story. Haha

  • @anthonywolf943
    @anthonywolf943 28 днів тому

    learing how to write recipes are a part of being a chef

  • @Thatstarzz
    @Thatstarzz 9 днів тому +4

    I didn't know Zac effron like this

  • @trixfox45
    @trixfox45 23 дні тому +1

    Tried it today with bigger pumpkins and also just in muffin forms because I had made too much.
    Tastes great ! (like "Spekulatius cookies")
    I did have a bit too much flesh on the pumpkin still though ,so while the "pudding" was done it was also very watery because of the pumpkin.

  • @venessatalbert9232
    @venessatalbert9232 Місяць тому +2

    Awesome idea! Gonna try this for either Thanksgiving or Christmas dinner ❤
    Thanks for sharing such a clever idea ❤

    • @TriggTube
      @TriggTube  Місяць тому +1

      You'll love it! Grab some plump pumps soon. They are gone quickly after Halloween and Thanksgiving.

  • @leirbagdragonssanguinem9277
    @leirbagdragonssanguinem9277 27 днів тому

    Fall really brings the pumpkin recipes to the top 😅😅

  • @normahernandez355
    @normahernandez355 19 днів тому +1

    They must be heavenly!!! 😋

  • @imdrunkmk427
    @imdrunkmk427 14 днів тому

    thank you for helping those who suck at cooking¬

  • @toadallyhuman
    @toadallyhuman 26 днів тому +1

    i think if you are having trouble getting the flesh out you can cut open the pumpkins and cook them first, makes it easier to get the flesh out and you can save it to make pumpkin puree for pie

  • @joshuamclean3298
    @joshuamclean3298 15 днів тому

    Also pumpkin flan is soooo good!😊

  • @christinem4886
    @christinem4886 Місяць тому +2

    It makes sense with the pumpkins not needing a water bath. Ceramic ramekins transfer heat VERY well and will scramble or even brown the outside of your crème brûlée by the time it comes out of the oven without something like water to slow the heat transfer. Pumpkins, on the other hand, not such great conductors.

    • @TriggTube
      @TriggTube  Місяць тому +1

      Exactly. That's why I skipped it. The theory held strong!

  • @baronbacku9984
    @baronbacku9984 22 дні тому

    omg, i never thought to try melting the sugar. might finally try making it myself!

  • @Panagiotis-ez8xc
    @Panagiotis-ez8xc 14 днів тому

    I really like the music with those colours

  • @monochromebunni3887
    @monochromebunni3887 12 днів тому

    Thank you so much for making accessible recipes

  • @meci6625
    @meci6625 5 днів тому

    I literally made creme brulee for the first time last night and i got this recommend just now

  • @jamesc1901
    @jamesc1901 Місяць тому +1

    Thanks as always Trigg, I’m gonna try and make these for my parents

    • @TriggTube
      @TriggTube  Місяць тому

      They’re gonna love them!

  • @nanargnar
    @nanargnar 8 днів тому

    Coconut milk+sugar+egg+steam= perfect

  • @LuizFelipe-lk1hs
    @LuizFelipe-lk1hs 9 днів тому

    You almost convinced me to try that, even though I dislike pumpkin.

  • @iampierce7474
    @iampierce7474 20 днів тому +1

    Very creative, I like it…
    Personally I leave out the burnt sugar as I don’t really care much for the burnt flavor, I think that a good alternative could be crushed up Werther’s Originals sprinkled on top

  • @emanuelsosa6037
    @emanuelsosa6037 26 днів тому

    I got the fat shivers at the sight of these, I gotta make em

  • @strawberryketchup
    @strawberryketchup 11 днів тому

    THAT LOOKS BEAUTIFUL ❤

  • @AxuPlays
    @AxuPlays 8 днів тому

    the googly eyes are a MUST for this recipe

  • @TheRamblingRoseMedia
    @TheRamblingRoseMedia 19 днів тому

    Beautiful recipe ❤

  • @infotalisman3112
    @infotalisman3112 Місяць тому

    Love your recipes! Very best wishes from London U.K. 🙏

    • @TriggTube
      @TriggTube  Місяць тому

      Thank you so much 😊

  • @serenadurden
    @serenadurden 19 днів тому

    He is reslly coming with it 🔥

  • @fufufuaru
    @fufufuaru Місяць тому

    those small pumpkins on sale are so cuuuuuute

  • @potatowifi1235
    @potatowifi1235 Місяць тому

    The melt and pour method is something i learnt from Adam Ragusea's vid! I'm glad it can work on this too because i was a bit scared it would drip off if the pumpkin is too soft

    • @TriggTube
      @TriggTube  Місяць тому

      No. Totally works great.

    • @mercce6750
      @mercce6750 28 днів тому

      The trick is to pour just shy of what you think it needs and add more if needed.

  • @HoneyRyderThree
    @HoneyRyderThree 17 днів тому

    Cute recipe by chef with gorgeous hair

  • @Nerodotnet
    @Nerodotnet 18 днів тому

    I’ve never seen a mini pumpkin before, neat!

  • @ShristikaWorld
    @ShristikaWorld 14 днів тому

    Thanks 👍🏻 I make and it's so delicious 🤤 i love it 🤩

  • @FlCl3000
    @FlCl3000 17 днів тому

    Cameras are a better witness than any human. Get one asap. It’s so worth it

  • @anarchytect1469
    @anarchytect1469 Місяць тому +6

    I might need that torch

    • @TriggTube
      @TriggTube  Місяць тому +6

      It's worth it. Under $20. I use it a bunch.

  • @shawnalynn5198
    @shawnalynn5198 21 день тому

    omg this sounds heavenly 🤤

  • @Onyxthefem
    @Onyxthefem 9 днів тому

    This man is so sweet😢

  • @scarscarscarwu
    @scarscarscarwu 14 днів тому

    This dessert is literally the nastiest thing I ever ate in my entire life. I’m so serious.

  • @arkajitbose5132
    @arkajitbose5132 16 днів тому

    I think the melt and pour is better than torching, it eliminates the risk of burning the pumpkin crust

  • @ishanjoshi197
    @ishanjoshi197 26 днів тому

    Can’t wait to see what you do for W till Z!

  • @Tokiodrift
    @Tokiodrift 13 днів тому

    You can also put sugar and 60% rum on top and light on fire. Fire will caramelize the sugar a bit and the remaining rum is delicious with the brulee.

  • @chaimaabek
    @chaimaabek 19 днів тому +2

    على حد ما قرأت ان اليقطين الخضار المفضل للرسول محمد صلى الله عليه وسلم والله أعلم
    شخصيا أحب اليقطين

  • @ProdCollo
    @ProdCollo Місяць тому

    Best UA-cam chef dude

  • @asmodeusguys4472
    @asmodeusguys4472 Місяць тому

    Common Triggtube W. You explain and show ts sooo easily that even my peanut size brain can understand how to make these.

    • @TriggTube
      @TriggTube  Місяць тому +1

      Thanks! And then hopefully it grows your peanut brain into a peanut tree one day! 😜

  • @armanabelino7517
    @armanabelino7517 15 днів тому

    Divine sweet pumpkin 🎃 ❤