Very Soft Idada Recipe | Soft White Dhokla Recipe | Perfect Idada with Batter Recipe | ઇદડા રેસિપી
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- Опубліковано 22 сер 2020
- Very very popular gujarati farsan Idada which many people also call white dhokla is every gujarati's favorite dish. This White Idada can me made two ways. 1. Soaking Dal and Rice and 2.Using Flour Premix. Both way you will get the best result if you follow some basic rules and measurements for it.
To make White dhokla premix you need to wash and soak rice, urad daal (Split Black Gram) and Fenugreek Seeds for atleast 4-5 hours. Then drain all the water and then sun dry this dal and rice mixture for two days. After two days dry roast it for 2-3 minutes and then grind it to a coarse powder. Now you can store this powder in airtight container. Whenever you wants to make dhokla or idada from this flour soak it in buttermilk for 6-7 hours.
Another way making idada is Grinding wet dal and rice and make batter of it.
Ingredients:
3 Cups Rice
1 Cup Split Black Gram
1 tsp Fenugreek Seeds
3 tsp Flattened Rice
1 Ginger
2 tsp Green Chilly Paste
2 tsp Sesame Seeds
1 tsp Sugar
Salt to Taste
2 tbsp Oil
1 tsp Fruit Salt
2 tsp Water
For Tampering:
2 tsp Oil
1 tsp Mustard Seeds
1 tsp Sesame Seeds
2 Green Chilly
Fresh Coriander
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Camera: Vijay Patel
Director / Production: Jignesh Patel
Recipe by: Viraj Naik
ફરસાણ ની દુકાન જેવા ઇદડા ઘરે બનાવની પરફેક્ટ રીત, સફેદ ઢોકળા,
#gujaratiwhitedhoklarecipe
#idadarecipe #suratifood #gujaratifarsan #idada #ઇદડા #gujaratifood #gujaratirecipes #gujaratirecipe #gujaratikitchen #gujaratirasoi #gujaraticooking #food #khanakhajana #indianfood
Your all recipes are very very tasty and healthy.yumy too.thankyou for sharing ❤
Bahut testy bana thanku
Realy very nice thanks for sharing 👌💐
Very nice 👍
Came out perfect.thank you.
Virajbhai dhokla super soft & ekdam tasty banya thanks for sharing 👍🙏
Spongi & mouth watering perfect tnx Viraj bhai
Excellent idala .
Ase he sikkate rahe supreme 👍👍👍
Wow mast naya idiya hai
Superb 👌👌 favourite
Surati food is my favorite. Good balance of flavors and great seasonal vegetables.
Thank you
Wow nice...
Chaa ne garam garam idada khavani maja j kay alag 6e😋😋😋
Reminded me of my mum.😊Thanks and will try it definitely.🙏👌
I was so much waiting to see this recipy from you. Thanks a lot. It's my favorite food. And u have explained so well
Excellent 👌 recipe
Super se Uper
Superb....
Fantastic 👌
Prefect .....
Apki recipes very tasty n well good ho ti he
All your recipes r so tasty. Your style of narration is just superb.
Very delicious
Superb.....soooo sponji 👍👍👍
मस्तच छान माहिती दिली आहे
Superb 👌😋👌😋 Thanks
Superb u r all reciepes r very good explain pl continue👍
Very Nice
Nice and perfect recipe 👌👍👍 Thanks 🙏🙏
Thank you
Viraj can I use idli rava in place of rice? Txs for sharing your recipes with us. Want to make it tomorrow. Please advise.
Wow my favourite 👌
Thank you
super👌
સરસ રેસિપી
Very nice tempting receipe thanks plz share dhaba style aloo mutter
Nice 👌👌👌👌
bahot badhiya.👌
Thank you
Thanks 4 make this video🌹 ❤amazing recipe 💗💗
Thank you
Today i prepared it.It came out very nicely
Thank you
Lovely 💐💐💐💐💐💐
Thank you
Nice.
Hi I made idda today following your recipe it was yummy thank you..
Thank you so much
Good
Hello Viraj I have tried this receipe and turned out to be yummy 😋 and spongy👍
Thank you so much
Explained it very well..nice recipe..u added one more item in our breakfast list..thanks 😀👍👌
Thank you so much
Jordar 👌👌👌
Thank you
Love the recipe. Thank you 🙏. I grew up eating lot of yr recipes in south Gujarat. Love from USA❤️
Yyy
Y
Tasty
Verry yummy and. Testy
Thank you
Yummy I like all your recipes
Thank you
I will try this weekend...
Thank you
Wow
👌👌Thanks
It is superb though it is same like our idli batter
Great👍👍
Thank you
Yummy. Nice
Thank you
Nice
👌👌👌
Very nice 👌 👍
Thank you
Tried it today for breakfast and it comes superb yummy , Thanks for the recipe 👍
Glad to hear
Excellent..Mari aaji ba ni yad aapavi didhi..thanks...send ladva receipy rava na sugar na and God na ladva
Thank u, will share
Yummy
Try tasty corn dhokla- ua-cam.com/video/YTocedr368Y/v-deo.html
Dal & rice banne bhega j crush karvana??
Thank you
Nice receipe 👌👌 can u upload rawa na laddu receipe for Ganapati bapa🙏🙏 our Desai style pleasee I miss it in banglore 😌
Hello Viraj I am from Mumbai. I have seen u many times on tv in gujrati rasoi program. Ur this hidada recipe is looking very yummy. Ones i ate this in Bharuch. So am going to try this recipe. Ok Viraj wanted to ask u because u r a chef many many years back i have ate matar k s gujarati style
Same batter as for idli,..?Right
Thank u Viraj for ansering my reqest.By the way u speak very well Hindi.
Ohh thank you for encouraging my Hindi, else everyday I got 10+ comments just to stop speaking hindi 😃😃
@@VirajNaikRecipes not at all bad..you speak nice ane correct hindi and really nice recipe will try tomorrow 👌👍I'm a new subscriber
Can I add poha (after grinding) to fermented batter made with store boughtb dhokla atta (dhokla no lot) will it give sponginess?
Very nice
Thank you
Old rice or new rice which is better for dhokla?
Badheya.
Thank you
Very nice receipes. What brand of chillie powder do u use. The color is nice pls.
Kitchen express
Can I use idali rava to make this? And if yes then wats measurements?
Super fine
Try tasty corn dhokla- ua-cam.com/video/YTocedr368Y/v-deo.html
Batter ma shing dana no bhuko umervathi vadhu swadisht bane chhe.
Will try for sure
Very nice receipe, and very well explained
Sesame seed we should roast or just put into the batter
Just put it, as in my family we raost ot then we store it
@@VirajNaikRecipes thank you for immediate answe
Answer
Batter dardaru rakhvanu 6??
And Hindi is our national language.
how much quantity aata will it give by this measurment if we make aata ???
😋😋
Try tasty corn dhokla- ua-cam.com/video/YTocedr368Y/v-deo.html
Mater ka sabji which mahaj has cooked. It was so yummy so i could not forget its taste. It was authentic gujrati style with kanda i think it was from besan ka atta and roasted peanuts. Baghar was tejpatta and dalchini somethings. So please can u answer me about this recipe?
Will share soon
Kya hum rice flour use kar sakte h
No, texture thik nahi ayega
Nice receipe but in the shops we also get very thin white dhokla especially in the mango season. How to make thin dhokla? Can we use same batter? Or something different?
Its same batter but consistency of batter should be more think and make thin layer in thali
Rice kaunsa lena? Boiled or basmati?
koi bhi le sakte ho, maine routine ghar wale small grain hi liye hai
Can't we avoid fruit salt or soda after 6 hours of fermentation?
Yes of course
Niche patile me pani dalna hai kya?
Yes dal na he
Banne mathi Kai rite vadhare sara bane che?can we make idali frm dame better ?
Banne rite same result madse, and yes you can make idali with same batter
Viraj Naik Recipes thanks for quick reply
Kolam or jirasar or boiled rice which r best?
Kolam is best
Lekin measure ment cup konsa lena hain
Koo Bhi Lijiye, even Katori bhi chalegi, likin sara measurment fir usi se lena he, yani agar apne katori li to fir usise sara measurment lijiye
Aam idada ni jem Idli mate pan aa premix vapri shakay?
Ha Vapri Sakay
@@VirajNaikRecipes ok ane pauva kevi rite aa dry mix ma vaparvana?
tried it, n the result was really good👌👌👌
Thanks for the dry atta recipe😊
Aa rite idada no lot banavi ne ketlo time sudhi store kari shakay?
Methi na bhukka ni recipe pan batavjo.
Aa j kheeru mathi idli banavi sakay? Tame j dosa ni kheeru batavyu 6 kheera ni recepe thi hu idli banau 6u...
Ha aa khira thi pan bani sake idli saras banse
How to steam it, whether we should keep directly on stove .
No, Take a big size Kadai add 1 cup of water and place one stand in center, place the tray with batter on stand and then close the lid and steam it.
Some recipe shows two cup rice&1cup urad dal which gives better result?
This will make most softest and spongy dhokla
Hi Viraj
Normally we don’t put Puha. Maybe this is your new way to make IDada. I used to make Idada without puha but I will try your way.
Thanks
Namita Desai
Atlanta ga
Original
Nani Khadki
Vesma
Navsari
In some recipe they tell 2cups rice&1cup urad dal which ration is better for dhokla?
Please share restaurant style Punjabi gravy.
Already shared on channel
Which rice to be used for best texture plz give name
Kolam or Boiled Basmati
What type of rice u are using
I am using small grain rice which we use regular, masuri or kolam can be used here
Ek thali dhokla utarva tame ktlu kheeru lidhu 6? To mane oil ema ktlu add karvanu e khabar pade ... & aa kheeru kvu vatvanu 6? Dardaru k ekdum lisu?
Thodu lisu, 10-11 inch ni thali hoy to 1 tsp oil umervu ane ek thali ma 1 Cup batter jase