Healthy Dhokla recipe | खट्टा ढोकला बनाने का आसान तरीका | सफ़ेद सेहतमंद ढोकला | Chef Ranveer Brar
Вставка
- Опубліковано 22 чер 2021
- 𝗞𝗛𝗔𝗧𝗧𝗔 𝗗𝗛𝗢𝗞𝗟𝗔 📲Share to Whatsapp/Signal/Telegram - • Healthy Dhokla recipe ...
Steamed snacks are super healthy, especially during Monsoon and change of seasons. Try my easy recipe for Khatta Safed Dhokla and let me know how you like it.
***********************
𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - amzn.to/41Z6eUg
🛒RB Store - www.amazon.in/shop/chefranveer
📟Kitchen Appliances - bit.ly/KitchenAppliancesIUse
***********************
𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
𝙄𝙣𝙨𝙩𝙖𝙣𝙩 𝙆𝙝𝙖𝙢𝙖𝙣, 𝙆𝙝𝙖𝙢𝙖𝙣𝙞 𝙎𝙚𝙫, 𝙏𝙖𝙢 𝙩𝙖𝙢 𝙆𝙝𝙖𝙢𝙖𝙣 - • Instant Khaman | Easy ...
𝙀𝙖𝙨𝙮 𝙆𝙝𝙖𝙣𝙙𝙫𝙞 𝙍𝙚𝙘𝙞𝙥𝙚 - • Khandvi Recipe | झटपट ...
***********************
⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
***********************
For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
***********************
KHATTA DHOKLA
Preparation time : 15 minutes
Cooking time : 15-20 minutes
Servings : 2
Ingredients
For Fermentation
1 cup Kolum Rice - soaked (कोलम चावल)
½ cup Split Black Gram - soaked (उड़द दाल)
½ cup Sour Curd (खट्टा दही)
Other Ingredients
¼ cup Coconut water (नारियल का पानी)
Salt to taste (नमक स्वादानुसार)
½ tsp fresh Green Chilli Paste (हरी मिर्च का पेस्ट)
1½ tbsp Oil (तेल)
½ tsp Fruit Salt (फ्रुट साॅल्ट या मीठा सोडा)
Oil for greasing (तेल गि्सिंग के लिए)
For Tempering
2 tbsp Oil (तेल)
1 tsp Mustard Seeds (सरसों के बीज)
2-3 Dry Red Chillies (सूखी लाल मिर्च)
1 sprig Curry Leaves (कड़ी पत्ता)
Process
For Fermentation
In a grinder jar add soaked rice, split black gram, sour curd and grind it into a proper paste.
Remove in a bowl and keep in a warm place to ferment for 4-5 hours.
After fermented, add coconut water, salt, green chilli paste, mix it properly.
Now take one portion of the batter and add mixture of oil, fruit salt in itvand mix it properly with light hands.
Switch on the steamer, and also grease the mould or the plate then pour the batter in it and steam it for 10-12 minutes on high heat.
Once steamed remove and let it cool a little, then cut in the desired shape and pour the hot tempering on it and serve warm.
For Tempering
In a small pan heat oil and add mustard seeds, dry red chillies, curry leaves, saute for a minute and it ready to use.
***********************
For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
***********************
🌎 Follow Ranveer Brar on your favorite Social Media channels:
➡️ / ranveerbrar
➡️ / ranveer.brar
➡️ / ranveerbrar
#Dhoklarecipe #Snackrecipes #Ranveerbrar
#Khattadhokla #WhiteDhokla #Safeddhokla
#Instantdhokla #dhoklaeasyrecipe #dhoklakaisebanatehain #Dhoklabananekividhi
#gujaratisnacks #Farsaanrecipe #khaman #khandvi - Навчання та стиль
जब आपने कहा श्रद्धा अनुसार डाल दें तो मेरे चेहरे पे बड़ी सी मुस्कुराहट आ गई
श्रद्धा नाम है जो मेरा😁
History was never so interesting until u started teaching...🥰
True 😃😅
@@unaizashaikh2291 9Ooo9oo
ua-cam.com/video/U5oXYH-ZEGs/v-deo.html
So true ❤️
💯
Dhokla is one of the famous and loved food item by all and this recipe is very easy to make dhokla and it is healthy too...
Love your recipes....
काठियावाड में चावल और चना दाल से yellow ढोकला बनता है , अलग तरीके से बनता है
Always waiting for the line"Ranveer aapane bataya nahi" this line is like......❤️❤️
Absolutely... This is ultimate.. Love you Sir🌹🙏
Love your recipes and tried many of them sir
Taste to krwaya hi ni aapne
I really love your way to explain the things this is why I also tried many of them and most of them turned out to be tasty too
Thanks Ranveer
आज ढोकला बनाया और सभी ने जम के खाया
कल के लिए फिर से दाल चावल भीग गये हैं
क्योंकि दिल अभी भरा नहीं 🥰🥰
Here we go another amazing recipe l will definitely try this one
Despite being a Gujarati, I struggle making this dhokla.. 😁 so a biiiiiiiiiiiiiiiiiig thank you for this recipe Chef 🤗👍
Lovely dhokla recipe.... I'm watching this at my mother's house with my Mummy ji who is giving many blessings to you.... 🥰🙏
The way you explained the recipe along with the tips is just amazing. Dear chef Thanks a lot for sharing the healthy, tasty and nutritious dish.
This recipe is either sister or brother of Idli. For fussy kids this recipe is a welcome addition
I too felt the same
Mam since we are south Indian guys..
Except for the matter of coconut water and curd.. it sounds only idly for me..
Idly is part of our life 😂😂
I am astonished people use this method to have a healthy recipe
the best smile ❤️
Hi Ranveer. Tried this a few days back without dahi and it turned out amazing and so soft! Thank you!
I just love your style of telling, your voice, your style of working with hands. ❣️ Lots of love and wishes to you.. Ranveer. You are great cook.
I lived back in Gujarat now I am in UP and miss this ed-dah😍
Chef, I like the chemistry part you explain/teach us the home cooks. I appreciate that a lot. We don’t know why we have to do certain things in a certain way when it comes to cooking so sometimes don’t follow properly but after watching and listening your explanations it becomes easier to do things right way
Never seen someone explain a Simple Dhokla recipe in sucha beautiful and scientific way! And love his dialogue " no rocket science" 😁
Try it you will know it's not easy to prepare it soft & tasty though not Rocket science 🤣
Love the way u teach each recipe! ❤️
In this lockdown, it has become a daily ritual to watch your videos
"Ranveer Aapne bataye nhi"Ka phonecover vi Hona chahiyeh🤗
Loved ur every recipes chef❤️
Rabba Aappeh meher Kare😌
Hat's off to you chef....
Really no any other professional chef can explain so widely and in details ....👍👍❤️
U are really a great inspiration for all kitchen learners either they are professional cooks or home cooks...🙏🙏
Tnx ranveer apne sab kuch bataya. Vaise sunday ko कीचड़ chole banaye. Liked by me and my son very much much. 😋😋😋🙏👍👌
Almost 1 month ago UA-cam recommended me your channel.
And today I'm becoming a good chef without any academic courses. Thank you so much Ranveer Bro. God bless you. Keep smiling n stay healthy
Dhokla and khaman are different recipes. There are 2 types of khaman 1st is nylon khaman and 2nd is vatidal na khaman. I like vatidal na khaman. Can u make it?
Amazing recipe... Chef u re incredible 😇😍
Maine aaj subh hi wihte dhokla bnaya tha or aaj hi aapki yhi recipe aayi hai to ye try krna to bnta hai next mai ahi recipe try krungi.. many more recipes jo maine bnayi hai aapki recipe se.. thank u sir for the recipe
Apki har recipe dekhne k baad muh me pani aa jata hai😄
One of my favourite Dhokla 😋🤤
વાહ!! રણવીર પણ પાકા ગુજરાતી છે, હોં 😂
Thanks a million for sharing all the culinary experiences and inspiring many weekend part time deemed cooks like me. Your recipes bring many a smiles to my children. God bless!!
Sir the way you explain each and every thing clearly that makes the dish tasty.......
Yumm easy peasy Dhokla😅🤤🤤🤤🤤with no rocket Science ❤️❤️
😂😂 Final reaction badhiya tha.. "Banaiye! konsa mushkil hai" . I love gujrati recipes 💓
Yummy Dhokla recipe..
Perfectly timed video.. aaj soak kiya toh Friday evening set hai 🤤
I was looking for fermented dhokla recipe but I couldn't find it! And it's like telepathy you uploaded this recipe. Thank you!! 😀
It calls 'IDADA' in Gujarati. Naylon dhokla nahi naylon khaman kehte hai Gujarati me.
Arre aik chiz ke 75 naam de rakhe tum gujratiyon ne😑😑
Exactly. Everybody makes this mistake
Correct.
And another thing, isme red chilly sprinkel karne ke bajaay agar coarsly crushed black pepper agar dalte hai steam karte time to uska ek authentic flavour aata hai jo gujarati me communicate karega 😂
Very nice ly explain thanks
Every week dhokla made in my home... will try this on this sunday..👍👍👌👌👌👌👌👌
My most favorite chef making my most favorite item !! I make this almost every week but such a treat to watch you creating it !!
It tastes even better the next day when you pan fry it slightly. With a nice crispy texture outside and soft inside. Eat that with coconut chutney 😍😍
Love you sir i made your recipes and now none makes food in my house except me😓😂😂😂 thnks sir love you❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Use of moog dal n Chana dal
Heads off to you Ranveer ji ❤️ because you give the new face to cooking world 🌎 by teaching History of every recipe,every ingredients 👍👌❤️😘
Yummy Khatta Dhokla, Thanks chef for recipe 🙏
So excited to try this favorite childhood dish of mine! We always had them with red chili or black pepper powder sprinkled on them - before steaming though. And then eat dipping in raw oil - no tadka. Delicious!
One mom tip - flip the steamer tray upside down after getting it out of the steamer - that will help prevent water droplets from sitting on top at the cool.
good tip.
If you add black pepper on the top of dhokla when you put it to bake...belive me chef the taste was amazing.
Yes we believed
Yummy dhokla
Our Favourite Chef 👨🍳 Big Like 👍
Love this recipe 🙏
Love from Canada 🇨🇦
Ranveer missed black paper in thokla, which is basic in surti food.
U are amazing ranveer also hilarious on other end...😆
Me being a doctor now nd always a science student therefore reasoning and logic makes easy to grasp things...
nd u do it best in cooking...🤩😇
Thanks a lot...💖
nd yaa ranveer ne btaya tha...hum dhyaan rakhenge...😜🤗
I tried this recipe ....Bhot yummy dhokla bana❤
Sir, i try almost every single vegetarian recipe you suggest. They come out so well. Big fan🙏🙏
Isn't the fermented batter same as idly/dosa batter?
Just wanna get clarified...
BTW, dhokla is awesome👍
The difference is basically dahi which was added in the batter. Other ingredients are the same.
Me gujrati hu..hum log isme tuvardal bhi dalte he...sirf urad dal aur chawal se dosa better bnate he....😊🥰
@@kavitadave7911 ohh.. interesting.
जिदंगी मे इतने बड़े बन जाओ की अपने माता-पिता की हर ख्वाहिश पूरी कर सको ❤❤❤❤🙏🙏
Is comment ka is video se utna hi relation h jitna indian politicians ka education se
@@AkashhGuptaa 🤣
@@AkashhGuptaa ye samaj ni ata youtube kya comment likes ka b paisa deta hai kya. Bhot dekhta hu who's watching 19, 20, 21, un ankho k mata pita ko salamat etc etc
Love your recipes explation chef...❤️❤️
अप्रतिम sir, your small tips amazing 🙏
When it comes to cooking chef Ranveer Brar is King....👑👑
I have never heard about this dhokla, I have made only besan dhokla, this recipe is really mouthwatering 😋, I will definitely try,hope thik ban jay aapke jaisi 😂
It's the most original.
Every episode is a masterclass.Thanks a ton.please kee bestowing your precious gyaan upon us.God bless you and more power to you and all your endeavours ❤️
Guru dev bahut hi accha banaya hai aapne aap muskura te acchhe lagte hai
Apart from Dahi all other ingredients are same as what we use in Dosa batter.. am I right.??
Yes I make dosa batter with same ratio. But slightly more urad dal is even better than half portion
Idli?
Khatta dhokla ane garmaanu... I miss this combo so much
मज़ा आ गया और मूंह में पानी भी...😋
Nice recipe....bilkul Rocket Science nahi hai...jaroor try karungi...thanks for sharing....👌🏼❤❤❤❤❤❤
Lots of love to you Chef. As I am from Gujrat everytime you mention Gujrat, I feel so proud. The way you explain fermentation process, wow! Thanks so much Chef.
Waha! Very easy good recipe,bahut achhe bane ,Maine try kiya
Easiest dhokla recipe by far! Thank you so much! Dhokla my favourite! 🙌👌💕
dhokla love it tnk u chef
Tq sir❤ kitni information de apne dokle ke bare main. Big Tq.Mera bhi soft ho gaya dhokla.apne explain hi etna badhiya kiya to dhokla accha banega hi🙏👍
Good to know..being a Punjabi you also enjoy dhokla....my all time favourite.... perfect recipe..as always
Watched it, made it, love it !
Thank You chef, moonh mein paani aa gaya. I’ll be sure to update you when I make it
Sir wow
Amma used to make these with leftover of Uddin (Urad) Dosa Batter...
U made it Nostalgic for me..!
❤️❤️
Your recipes are the best! You are my favourite chef ❤️
The way you explain each nd everything is really amazing ....... I just love ur every recipe
One of my altime favorite dish.
How do you know I needed this recipe... Lots of love ❤️
Thank you for sharing this recipe....
I just love dhokla...and when it's your recipe I be like alhamdulillah for giving me dhokla in most tastiest way.....love you sir
Awesome recipe
Ooh waah....kitna achcha samjha diya...mein gujarati hun lekin aaj dhokla jaise first time sikha... excellent
Yar Ye wala mujhe bht pasand hai...aaj hi banaugi is wale dhokle ko....😋😋😋😋😋😋😋
Yummy
Thanks for sharing
I always buy readymade now I'll try my hands on this recipe
,,,,👍🏼👍👍🏻 रणवीर भाई एकदम सरस छे ! 🤗
Aaj ka explanation... Just wao...!
You are truly one of a kind.
aapka sikhane k tateeka 🙏❣️♥️ it's d beauty of ur cooking session ❣️ Thank u #RanveerBrar sir ❣️
Wow...Mast hai ji😍😋looks yumm
I wanted this recipe. Thank you so much for sharing this.😍♥️
Aap mere favourite chef h ,please Idli Dosa ka batter aur namkin Sevai banae
I tried almost all your recipes sir 💖
Love the way you explain... ❤️
App ho esiliya rocket science Bhi easy lagraha hai sir ji
I love the khatta dhokala
Hello chef,
Just kept batter for khatta dollars to ferment.Followed all your instructions judiciously. Pura dhyan dekhe barik se barik tips.sunni Hai. Hope.it come good tommorrow. Rest is in God's hand.Thank you chef for the recipe and such detailed explanation. You are great.
Wawooooo 1st time ye , magic dekha
😋😋😋
Fermented foods are always healthy!!! Thank you for this recipe..