A secret recipe from a legendary Japanese chef - BEST 3 (Ramen, soba, cutlet) / Korean street food

[@charlliemurphy8381]

No talking and no music made this 1000x better!! thanks for the video

[@Jojo-gh5vpJosephineDulapAizon]

6:58
YES good evening sir
JJin Food very well
andathank you so much

[@DapurBiru]

I wish i could hi there one day! ❤

[@binflynn1]

It was all so delicious I went to the kitchen for a pot noddle

[@11fasteddie]

AMAZING PREPARATION, done with care and love of cooking...

[@craigm.thompson6686]

Very well put together......yum!

[@dvarnell9821]

It would be helpful to know the ingredents though :)

[@cookingshowchannel_01]

Lovely 👍

[@yanmei8615]

yummy 😋 delicious 🤤

[@craigm.thompson6686]

Loved the genuin Rawmen

[@craigm.thompson6686]

Your cabbage is so wonderful thin.....

[@HealthylivingwithSaima451]

Good work ❤😮

[@Romaha_111]

Как это можно есть//////😋😋😋😋

[@gaitrivietnam]

great, wish you more and more attractive products

[@aurirobison4244]

Watching this makes me hungry, watching all this food, haha.........MORE FOOD, MORE FOOOOOOD!!!!! LOL

[@malisstreetfoodguide]

Look delicious

[@Harleyobv]

I love your how

[@itiswhatitis7639]

22:31 First Place I ever saw wash there chicken, 👍. THANK YOU!!
It’s cool knowing that they wash all there meats! I was always raise to wash your meats.

[@alious-s2z]

I really want to have it one day!

[@FREAKOUT123ism]

what are yoou cooking 😋😀😀💗💗💗

[@metab6778]

Спасибо за рецепт

[@АнастасияУстинова-и9ц]

Прям какая- то магия. Замечательно!

[@탭돌]

저옆 면옥이란 글씨가 너무 익숙한게 부평점이구만

[@khoanguyenthaikhoa]

1

[@khoanguyenthaikhoa]

Xem tieng viet.❤

[@cafebook3124]

Pls we need English translation for components thankyou

[@h3llo0cto]

The raw eggs were too much for me. Salmonella = no fun. The rest was beautiful, almost poetic. Everything looks sooooo delicious!

[@kanhung8227]

唔知睇左乜😂

[@ИнкоГнито-р8с]

95% еды готовится в жиру. И какая тут польза если печень поджелудочную и селезенку херят ко всем чертям?

[@gennadiygoc9778]

🖐️👏👏👏

[@sundaymonday2519]

Hello. May I ask, why do you use raw eggs and raw meat? Is it common in your country?

[@ryteshghotane6214]

how long was ramen chasu cooked with sous vide?

[@javimartillo529]

👎🤌y cocinar para cuando

[@mikhailkopov229]

Сырые куриные яйца есть нельзя. И опасно и не усваиваются нормально. Про сырое мясо вообще молчу. Нет, спасибо, ешьте сами.

[@rodd886]

❤❤❤❤❤❤ Love it ❤❤❤❤❤❤
❤❤ Bro I have question for you ❤❤
❤❤❤❤❤❤❤❤❤❤❤❤
❤❤❤❤❤❤❤❤❤
❤❤❤❤❤❤❤
❤❤❤❤❤
❤❤❤
❤

[@BellaLujah]

日本厨师真的好严谨

[@saphaedra]

Is that beef in the maze soba?

[@hemantgurung07]

Tom friend

[@yuriiii00369]

What is the name of the first dish?

[@Сергей-и4х1ю]

Почему ингредиенты не пишутся по Русски?

[@КондратВалиев]

Все заебись! но где блин грамотеи и названия специй?)

[@agjom]

ラーメンって和食なんか？？

[@flute1216]

この麺って「かん水」を使った麺なのかな？

[@vs-ot6rt]

whats the difference between Chineses and korean style? isnt it the same????

[@alisonnash2263]

The person filming this zooms in so much making almost everything out of focus. Makes my eyes tired.

[@มดแดง-ฃ3ข]

และฉันก็มีกฎบังคับเข้มงวดฉันจะรับเงินสดครั้งหนึ่งไม่เกิน 50,000 บาทห้ามทวงบุญคุณห้ามมาเรื่องมากกับฉัน แค่นี้มันก็เหลือใช้แล้วฉันกินอาหารกลางวันมื้อเดียว 2 มื้อเงิน 300 บาทกินหางห้องแอร์เหลือกินให้หมด

[@Smexagramm]

Я больше ем

[@주먹지고일어나-d2p]

일본라멘 넘 느끼하던데....
이건 어떨라나...궁금하네

[@mikhailkopov229]

Опять эти черные перчатки. Один идиот надел и все начали повторять. Это антисанитария!

[@果哥水蜜桃]

难以想象，韩国菜什么都敢放，没有什么饮食逻辑。甚至比不上泰国菜。

[@mikhailkopov229]

Может и вкусно, но совсем не полезно, всё жареное, жирное. Прощай поджелудочная.

[@natashamalyasova2935]

О ень много жира сырые яйца и сырое мясо не полезно

[@陳桂珠-d9d]

吳玉芬明白女人土林離
合之意像求玩番，倉@